Outback THG2302-3 Manual de usuario

Photographs are not to scale.

Specifications subject to change

without prior notice.

EN (Europe)

Assembly and Operating Instructions for Outback®

Trooper 2 Burner Hooded and Hunter 3 Burner Hooded Gas Barbecues

0359

WARNING

For outdoor use only. Not for commercial use.

Read instructions before using the appliance. Failure to follow instructions could

result in death, serious bodily injury, and/or property loss.

Warning: accessible parts may be very hot. Keep young children and pets away.

Do not move the appliance during use.

Turn off the gas supply at the gas bottle after use.

Any modification of the appliance, misuse, or failure to follow the instructions may

be dangerous and will invalidate your warranty. This does not affect your statutory

rights.

Retain these instructions for future reference.

Leak test annually, and whenever the gas bottle is removed or replaced. Check that

the hose connections are tight and leak test each time you reconnect the gas bottle.

For Flare-up control please refer to the ‘OPERATION’ section of this manual.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open barbecue lid or hood.

4. If odour continues, discontinue use and

contact your local dealer.

FOR YOUR SAFETY

1. Do not store or use petrol or other flammable

vapours or liquids in the vicinity of this or any

other appliance.

2. A gas bottle not connected for use must not be

stored in the vicinity of this or any other

appliance.

THG2302-3 THG3302-3

1. Parts List

Quantity varies according to model purchased. Specifications subject to change without prior notice. For

more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.

CODE PART QTY Outback® Trooper Outback® Hunter

HOOD

A1 Hood (Pre-Assembled to Body) 1  

A2 Hood Handle 1  

A3 Heat Indicator and Nuts 1  

A4 Warming Rack 1  

BODY

B1 Barbecue Body 1  

B2 Burner 23

B3 Control Panel 1  

B4 Knob 23

B5 Hose (if supplied) 

B6 Flame Tamer / Lava Rock in Basket  

B7 Cooking Grill 1  

B8 Cooking Griddle 1  

B9 Drip Tray Left Bracket 1  

B10 Drip Tray Right Bracket 1  

B11 Drip Tray 1  

B12 Drip Pan 1  

TROLLEY

C1 Left Side Shelf 1  

C2 Right Side Shelf 1  

C3 Left Front Leg 1  

C4 Left Rear Leg 1  

C5 Right Front Leg 1  

C6 Right Rear Leg 1  

C7 Leg Top Support 2  

C8 Screen 1  

C9 Leg Endcap 2  

C10 Front Fixing Support 1  

C11 Trolley Base 1  

C12 Rear Fixing Support 1  

C13 Wheel 2  

C14 Hubcap 2  

C15 Axle 1  

HARDWARE

D1 M5x15 Bolt 4  

D2 Washer 4  

D3 M5 Nut 4  

D4 1/4-20UNCx12 Bolt 14  

D5 1/4-20UNCx25 Bolt 8  

D6 1/4-20UNCx22 Step Bolt 8  

D7 M6x95 Bolt 8  

D8 Spacer 8  

D9 Axle Washer 2  

D10 Locknut 2  

Pre-Assembled Component

Quantity varies according to model purchased

 Appearance, size, and construction may differ according to model purchased

2. Parts Diagram

Quantity varies according to model purchased. Specifications subject to change without prior notice. For

more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.

C15

D10

B10

C3 C6

C4 C5

C11

B12

B11

C10

C12

C13 C14

3. Hardware Reference Diagram

Specifications subject to change without prior notice.

D1,D2,D3

D7,D8

4. Assembly

IMPORTANT!

TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,

adjustable spanner or metric spanner set.

The assembly of this barbecue requires 2 people.

Whilst every care is taken in the manufacture of this product, care must be taken during assembly in

case sharp edges are present.

Please read the Important Information section carefully before assembly and use of your

barbecue.

Attach the Front Fixing Support (C10) and Rear Fixing Support (C12) onto the Trolley Base (C11)

by aligning the corresponding holes and fixing with the 1/4-20UNCx12 Bolts (D4). Then attach the

Legs (C3,C4,C5,C6) to the trolley base assembly using the 1/4-20UNCx25 Bolts (D5). Ensure that

the legs with the Velcro attached to them are at the front of the barbecue, facing inwards.

(Photo depicts trolley

from the reverse side)

C12

C11

Unscrew the Locknuts (D10) from both ends of the Axle (C15) and remove the Axle Washers (D9).

Slide the axle through the corresponding holes in the left legs. Place axle washers on each end of

the axle. Slide the Wheels (C13) over each end of the axle. Secure the wheels into place with the

locknuts. Place the wheel Hubcaps (C14) onto the outside of the wheels.

C10

C15 D9

D10

C14

C13

Insert 1/4-20UNCx22 Step Bolts (D6) on each leg as shown, then attach the Left Side Shelf

(C1) and Right Side Shelf (C2) onto the left and right legs using the 1/4-20UNCx22 step

bolts. Hook the side shelves onto the upper step bolts.

Attach one Leg Top Support (C7) between the left legs using the 1/4-20UNCx12 Bolts (D4).

Repeat above process for the other leg top support.

Insert M6x95 Bolts (D7) through the trolley legs, the Spacers (D8), and keep the tip of the bolts

inside the spacers. While holding the barbecue body into position (2 people required), screw

the bolts into the barbecue body as shown.

CAUTION! Care must be taken to ensure the hood or lid does not fall open unexpectedly

or becomes damaged when it is set on the ground.

When positioning the body of the barbecue, ensure the control panel is on the same side as

the legs with Velcro fastenings.

D4 D5

Remove all cooking components, lava rock / flame tamer , and any internal packaging from

the Barbecue Body (B1).

B7 B8

Attach Drip Tray Left Bracket (B9) to barbecue body using M5x15 Bolts (D1), Washers (D2)

and M5 Nuts (D3) as shown. Repeat the above process for Drip Tray Right Bracket (B10).

NOTE: Ensure that the big tabs of the brackets which stop the drip tray are located at

the front of the barbecue.

D4 D5

Insert the Drip Tray (B11) by sliding it underneath the barbecue body. Insert the Drip Pan

(B12) in position.

Attach the Warming Rack (A4) to the Hood (A1) and Barbecue Body (B1) as shown.

Make sure that the swing legs fix to the body of the barbecue and the shorter fixed

legs go through the holes in the hood.

Carefully lay the Lava Rock / Flame Tamer (B6) into the barbecue body ensuring it lies level

within the body. Lay the Grill (B7) and Griddle (B8) into place.

2/3 burner model configuration: Left —Cooking Grill, Right —Cooking Griddle

NOTE: Ensure that the lava rock lies directly underneath the grills.

No lava rock is required when using the flame tamer.

B7 B8 B6 or

(Rear view of the barbecue trolley.)

Attach the screen (C8) to the front left / right legs as shown.

Connect the gas hose to the barbecue.

Ensure the mating faces of the connection are clean and not damaged. Do not use

any sealing tape, paste, or liquid on the connection. The nut must be tightened with

the use of a spanner. Do not use force which may damage the assembly.

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