Nuova Simonelli OSCAR Manual de usuario

MODELS

OSCAR

SPECIAL MODELS:

DIRECT CONNECTION

GROSS

WEIGHT

NET

WEIGHT

N. OF

UNITS HEATING

CAPACITY VOLTS/Hz

400 15,8”

30012”

1 14 Kg. 31Lb 17 Kg. 37Lb 1200 W 115 - 230V

50 - 60 Hz

DIMENSION mm

Congratulations, you have chosen a truly spectacular machine.

Read the user's manual carefully and follow the instructions given

for "preparing" your Oscar professional. You will realize how easy it

is to have superb coffee and creamy cappuccinos. In time you will

also come to realize how little maintenance is needed.

One thing is certain, Oscar will be the "star" of your bar.

Nuova Simonelli s.r.l.

The international mark of approvement certifies that all our machines have undergone severe tests and

inspections. (International certification attests to the thorough testing and calibration of these machines).

CONTENTS

DELIVERY LETTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag. 11

INTRODUCTION AND TECHNICAL FEATURES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag. 11

GENERAL DELIVERY NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.13

SAFETY INDICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.13

SHIPPING AND HANDLING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.15

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.16

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.17

■preliminary operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.17

■setting up the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag. 17

START UP

■preparing a single cup of coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.18

■preparation of two cups of coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.18

■how to produce steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.18

SHUT DOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag. 19

CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.19

MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.19

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.20

DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pag.53

The electrician must also

check that the line cables

have adequate section to

handle the power absor-

bed by the unit.

Never use adapters, multi-

ple jacks or extension

cords. When such items prove absolutely necessary,

call in a qualified electrician.

The machine must be installed in com-

pliance with the local health standards in force for

plumbing systems. Therefore, contact an authorized

plumber.

This unit must only be used for the purpo-

ses described in the present manual. The manufactu-

rer cannot be held responsible for any damages cau-

sed by improper, mistaken and unreasonable use.

WARNING

Before using the machine, read this manual in its enti-

rety or, at the very least, read the safety and set up

instructions.

There are some basic rules for the use of

any electrical appliance. In particular:

- never touch the unit with wet hands or feet;

Before turning on the unit make certain

that the rating indicated on the label matches the

available power supply. The label is located under

the machine work base at the upper right.

Installation must be performed following the stan-

dards in force in the country where it is being instal-

led and following the manufacturer's instructions.

Only skilled personnel can install this unit.

The manufacturer cannot be held responsible for

any damages incurred if the system is not grounded.

For electrical safety, this machine requires a ground

system. Contact a technically certified electrician

who must check that the line electrical capacity is

adequate for the maximum capacity indicated on the

unit label.

GENERAL DELIVERY

OTES

he machine and all parts are generally delivered in

alletized cartons. Upon receipt check that:

) All packaging is intact;

) The contents are the:

a) Machine

b) Box of accessories:

b1) Filter holder b2) Filter spring

b3) Two-cup filter b4) Single-cup filter

b5) Coffee press b6) Coffee measur e

) The machine and accessories are not damaged

any way.

case of damage or missing pieces, immediately

ontact the manufacturer or its sales agent in your

rea or its insurance company.

The present manual is an integral and

ssential part of the product and is to be delivered to

e user. Carefully read all warnings in the manual

s they provide important information required to

stall, use and maintain the unit safely. Keep this

anual in a safe place for further consultation.

After having removed the packaging, make

ertain that the unit is not damaged in any way. If you

ave any doubts, do not use the unit and contact a

rofessionally qualified person. Always keep all

ackaging (plastic bags, polystyrene foam, nails, etc.)

ut of the reach of children as they are a potential

ource of danger and never loiter the environment

ith such materials.

DANGER OF

OLLUTION

AFETY

DICATIONS

CAUTION

DANGER OF ELECTRIC SHOCKS

All cleaning, washing and other operations perfor-

med on the inside of the machine must be perfor-

med when the machi-

ne is in a state of

"ZERO ENERGY";

that is unplugged from

the mains.

- never use the unit

with bare feet;

- never use extension

cords in areas

equipped with baths or showers;

- never pull on the power supply cord to unplug the

unit;

- never leave the unit exposed to atmospheric

agents (rain, direct

sunlight, etc.);

- never let children,

unauthorized per-

sonnel or anyone

who has not read

this manual operate

the unit.

B e f o r e

performing any sort of

maintenance, the

authorized technician

must turn off the unit

and unplug it from the mains.

Before cleaning the unit set it in a state of

"0" energy: that is, "MACHINE SWITCHED OFF

AND UNPLUGGED". Follow the instructions given in

this manual carefully.

In case of breakdown or poor function,

turn off the unit. Never tamper with the unit. Contact

only professionally qualified personnel.

Only the manufacturer or an authorized service center

can make repairs and only using original spare parts.

Non compliance with the above can compromise

machine safety.

Upon installation, the qualified electrician

must arrange for an omnipolar switch, as called for

by the safety regulations in force; when open, the

contacts must be 3 mm or more apart.

To prevent dangerous overheating, it is

advisable to fully extend the power supply cord.

Never block

the intake and/or heat

dissipation grills, in

particular those for the

cup warmer.

The user must never replace the unit's

power supply cord. If this cord is damaged, turn off

the unit and have it replaced by a professionally

qualified technician.

Should you decide to stop using this type

of unit, we suggest you render it inoperable by

unplugging it and cutting the power supply cord.

Caution: DANGER OF POLLUTION

Never dispose of the

machine in the envi-

ronment: to dispose of

the machine, contact

an authorized center

or contact the manu-

facturer for pertinent

indications.

To facilitate aeration of the unit, position

the aeration portion of the machine 15 cm from walls

or other machinery.

Once you have started washing the

machine, complete the job or residues of detergent

could be left inside the dispensing assembly.

Caution:DANGER OFINTOX I CATI O N

Be extremely careful when using the

steam nozzle. Never

place your hands

under the nozzle and

never touch it right

after use.

Caution: DAN-

GER OF BURNS

Remember that to install, maintain,

unload and regulate the unit, the qualified operator

must always wear work gloves and safety shoes.

When adding the coffee, the operator

must never put his hands into the container.

SHIPPING AND HANDLING

achine ID

hen communicating with the manufactu-

er Nuova Simonelli, always cite the

achine ID number.

he machine is transported on pallets

ontaining several machines inside car-

ns strapped to the pallet.

perators performing any shipping or

andling operations must

wear gloves, safety shoes and overalls

ith elasticized cuffs.

lways move pallets using adequate

quipment (i.e. fork lift trucks).

CAUTION: DANGER OF IMPA C T

OR PINCHING

During handling, the operator must make

certain that there are no persons, things

or objects in the vicinity.

Slowly lift the pallet approximately 30 cm

o ff the ground and drive to the loading

zone. After having made certain that there

are no obstacles, things or persons in the

way, proceed with loading.

Once the destination has been reached,

again using adequate lifting equipment

(i.e. fork lift truck) and after having made

certain that there is nothing and no one in

the unloading area, set the pallet on the

ground and move it to the storage area;

always carry the load at a height of

approximately 30 cm from the ground.

CAUTION: DANGER OF IMPA C T

OR PINCHING

Before performing the following opera-

tions, make certain that the load is in sta-

ble and will not fall when the straps are

cut.

Wearing gloves and safety shoes, the

operator must cut the straps and store the

product. During this operation, see the

product technical features for the weight

of the machine being stored and proceed

as necessary.

CAUTION: DANGER OF POLLU-

TION

Once the machine has been released

from the pallet or container, do not pollute

the environment with these items.

DESCRIPTION OF CONTROL PANEL AND OPERATIONS

) Main switch.

- When pressed this switch powers

the machine (light 2 on) and starts

boiler heating (light 7 on)

- Pressing this switch again turns the

machine off (light 2 off), and stops

boiler heating (light 7 off)

) Unit ON light.

- When this light is ON, the machine

is powered and operative.

- When this light is OFF the machine

is off.

) Power supply plug.

) Coffee dispensing button.

- Press this button and the unit starts

dispensing coffee (and continues

for as long as it remains pressed)

(light 5 on)

- Press the button again and the unit

stops dispensing coffee (light 5

off).

5) Coffee dispensing light.

- This light remains on while coff e e

is being dispensed

6) Reservoir empty light.

- When this light is on, the water

reservoir (12) needs to be refilled.

7) Heating element light.

- ON: the heating element is functio-

ning.

- OFF: the boiler has reached opera-

ting temperature or the machine is

off.

8) Steam knob.

- Turn the knob and adjust the jet of

steam.

9) Delivery assembly attachment.

Filter holder housing (b1).

10) Moveable steam nozzle with insula-

ted outlet (10a).

Delivers steam to heat liquids in con-

tainers.

11) Water reservoir hatch.

12) Water reservoir

The reservoir can hold 2.3 liters of

water. Although the unit can operate

with any type of water, the lower the

water hardness the longer the unit

will last.

13) Cup warming grill.

14) Cup warming shelf.

15) Cup support grill.

16) Water drain tank.

b0) Coffee nozzle

b1) Filter holder

b2) Spring

b3) Two-cup filter

b4) Single-cup filter

b5) Coffee press

b6) Coffee measure

efore installing the unit, carefully read

e safety instructions at the beginning of

is manual; in particular read how to set

e unit in a STATE OF ZERO ENERGY

nd the PRELIMINARY OPERATIONS.

) Once the machine has been with-

drawn from the packaging, follow the

instructions given in the "GENERAL

DELIVERY NOTES".

) Position the unit on a horizontal surface.

rrange the accessories as follows:

) Insert the ring (b2) into the hollow in

e filter holder.

) Insert one of the two filters (b3 or b4).

) Caution: danger of pollution

DO NOT DISPOSE OF PA C K A-

ING MATERIALS IN THE ENVIRON-

ENT

) Open the hatch (11).

) Withdraw the reservoir (12).

) Particularly the first time, wash the

reservoir with soap and water.

) Fill the reservoir with water.

10)Make certain that the outside of the

reservoir is dry.

11)Return the reservoir (12) to its hou-

sing.

12)Close the hatch (11).

13)Make certain that the water drain tank

(16) has been inserted.

14)Two types of cup support grills (15) are

possible:

a) tall cups

b) normal cups

Make certain that the cup support grill (15)

is positioned squarely and is level.

15)Make certain that the steam knob (8)

is closed.

16)Make certain that the two buttons (1

and 4) protrude and are not pressed.

17)Make certain that the line voltage cor-

responds to the requirements indica-

ted on the label.

18)Only if the steam valve (8) is closed,

buttons (1 and 4) are not pressed and

the line voltage matches the label

requirements, plug the unit into the

power supply outlet.

19)The preliminary operations have been

completed and the machine is ready to

be set up.

SETTING UP THE MACHINE

Note: if the sequence indicated below

does not take place, see the chapter enti-

tled "TROUBLESHOOTING".

After having completed the preliminary

operations:

1) Make certain that the steam valve (8)

is closed.

2) Press the main switch (1) to turn on the

unit; the machine automatically feeds

water into the boiler (initial time: approxi-

mately 3 min), once the water has rea-

ched the set level, the units starts hea-

ting and the heating light goes on.

Note: the machine has an electronic

level valve so it automatically feeds in

water to the boiler as needed to resto-

re the level.

N.B.: the machine safety system

shuts down the machine after the

pump has been running steadily

for approximately 2 minutes (this

prevents the pump from overhea-

ting). In this case, turn off the

INSTALLATION

machine by pressing the main

switch and then turn it on again.

While the unit is operating, the ON

light (2) and the heating light (7) are

both lit.

) Wait until the heating light (7) goes off,

indicating that the water has reached

the desired temperature.

) Note: if the water light (6) goes on, it

means that the water reservoir (12) is

empty or nearly empty.

) Note: remember that to obtain a good

drink it is best to use the cup warming

shelf (14) to keep the cups warm.

) At this point the machine has been set

up and is ready to make coffee or pro-

duce steam.

REPARING A SINGLE CUP

F COFFEE

ote: if the sequence indicated below

oes not take place, see the chapter enti-

ed "TROUBLESHOOTING".

) After having set up the machine, check

that the single-cup filter (b4) is set in

the filter holder (b1).

If necessary replace the filter, perhaps

prying it out with a tool.

) Fill the coffee measure (b6) flush.

) Place the coffee into the single-cup fil-

ter (b4).

) Using the press (b5), compact the cof-

fee uniformly.

) Clean the edge of the filter.

6) Rotating the filter holder (b4) insert it

into the attachment (9) until it is tight.

7) Position the cup under the spout.

8) Press the coffee dispensing button (4),

light 5 goes on and coffee starts filling

the cup.

9) Once the desired level has been rea-

ched, press button 4 to stop the flow

and light 5 goes off.

10)Note: if the unit is to be used frequen-

tly the coffee can be left in the filter

until the next serving.

If it is not used frequently, empty out

the filter and clean it.

11)At this point you have finished prepa-

ring of a single cup of coffee.

PREPARING TWO CUPS

OF COFFEE

Note: if the sequence indicated below

does not take place, see the chapter enti-

tled "TROUBLESHOOTING".

1) After having set up the machine, check

that the two-cup filter (b4) is set in the

filter holder (b1).

If necessary replace the filter, perhaps

prying it out with a tool.

2) Fill the coffee measure (b6) flush.

3) Place the coffee into the two-cup filter

(b3).

4) Fill the coffee measure (b6) a second

time.

5) Place the second dose of coffee into

the two-cup filter (b3).

6) Using the press (b5), compact the cof-

fee uniformly.

7) Clean the edge of the filter.

8) Rotating the filter holder, insert it into

the attachment (9) until it is tight.

9) Position the cups under the spouts.

10)Press the coffee dispensing button (4),

light 5 goes on and wait until coff e e

starts filling the cups.

11)Once the desired level has been rea-

ched, press button 4 to stop the flow

and light 5 goes off.

12)Note: if the unit is to be used frequen-

tly the coffee can be left in the filter

until the next serving.

If it is not used frequently, empty out

the filter and clean it.

13)At this point you have finished prepa-

ration of two cups of coffee.

HOW TO PRODUCE STEAM

Note: if the sequence indicated below

does not take place, see the chapter enti-

tled "TROUBLESHOOTING".

1) C A U-

TION: DAN-

GER OF

BURNS

When maneu-

vering the

steam nozzle

(10) you must

use the insulated potholder (10a).

2) After having set up the machine, clean

the steam nozzle with a cloth dipped in

hot water.

3) Make certain that the spout of the

nozzle is within the grill (15).

4) Gradually open the steam knob (8)

carefully and keep it open until any

drops of hot water that may be inside

the nozzle come out and...

) When only steam comes out of the

nozzle, move it with the insulating hol-

der (10a) and insert it into the liquid

you want to heat.

) Use knob 8 to adjust the steam as

needed.

Keep the nozzle in the liquid while

regulating the steam.

) Once the liquid has been heated,

close the steam knob (8) and remove

the nozzle from the heated liquid.

) Use a cloth dipped in hot water to

clean any residues of the heated

liquid from the steam nozzle spout

(21).

) You have finished heating the liquid.

HUTDOWN

o shut down the machine, press the

ain switch (1) and all the lights go off.

ote: if the machine will be off for a long

me, to ensure safety unplug it from the

ower supply.

LEANING

xcept for cleaning of dispensing assem-

ly 9 – shown in the table below – any

ther form of cleaning must be performed

hen the unit is in a condition of zero

nergy (off and unplugged from the power

upply) and only after the hot parts have

ooled to room temperature. See the

ble below:

1) Cleaning the steam nozzle

Use a cloth dipped in hot water and/or

a neutral detergent.

2) Cleaning the filter and filter holder

- If necessary use a tool to pry the filter

(b3/b4) out of the filter holder (b1).

- Rinse under a jet of water (tap) and

dry.

- If necessary, use a small brush to

clean out the filter.

3) Cleaning the outside of the machine

- Never use any sort of solvent to

clean the outside of the machine;

use only a cloth dipped in hot water

and a neutral soap.

4) Cleaning the grill.

- Brush the grill clean with hot water

and soap.

5) Cleaning the liquid tank

- Clean the liquid tank with hot water

and soap, if necessary using a

brush.

NOTE: the liquid tank can be washed

in the dishwasher.

CAUTION: never use any sort of sol-

vent.

6) Cleaning the water reservoir

- Use soap and water and rinse tho-

roughly.

NOTE: if for any reason the water has

left undesired scale, wash out with a

swab.

7) Cleaning the dispensing spout

- CAUTION: DANGER OF BURNS:

this operation is performed with the

unit on and for this reason requires

utmost care.

- Clean the holes in the dispensing

spout using a brush with slightly stiff

bristles.

- Press the dispensing button (4) to

unplug the holes.

8) Cleaning the gasket on the dispenser

assembly

- Use a small brush to clean away

any scale or coffee residues from

the gasket on the dispenser assem-

bly

9) Cleaning the dispenser assembly

- Use a small brush to clean away

any scale or coffee residues from

the dispenser assembly spout.

MAINTENANCE

If the above-mentioned cleaning opera-

tions are performed, no other maintenan-

ce is required.

Contact the dealer where you purchased

the unit for any operations required.

N° ITEM TO BE CLEANED Part no. FREQUENCY

immediately after use daily weekly

1 Steam nozzle 10 ■■■

2 Filter and filter holder b1,b3,b4 ■■■

3 Outside of the machine a ■■

4 Grill 15 ■■

5 Liquid tank 16 ■■■

6 Water reservoir 12 ■

7 Dispensing spout 9 ■

8 Gasket on the dispenser assembly 9 ■■

9 Dispenser assembly 9 ■

TROUBLESHOOTING

your espresso coffee maker is not functioning properly, see if you can find the problem in the troubleshooting list below.

lso reread the corresponding sections in the user's manual.

roblem Remedy

he machine does not prepare Check whether the reservoir empty light is on:

e espresso coffee. no water in the reservoir, or reservoir not inserted correctly.

The coffee has been ground too fine or has been pressed too hard.

The spout is plugged.

Scale must be removed from the machine.

he coffee comes out of the sides The filter holder was not inserted correctly.

f the filter holder. The filter holder was not tightened enough.

Clean coffee grinds away from the gasket (see the section on cleaning).

here is too little or no "cream" Check the amount of coffee: the measure must be filled level.

The machine is not hot: is the heating element off?

The coffee has not been ground fine enough.

The coffee in the filter has not been pressed correctly

The coffee is not fresh.

The water is not fresh.

he "cream" is too dark and/or The coffee has been ground too fine.

he coffee has a burnt flavor The coffee has been pressed too hard.

Too much coffee has been measured.

he coffee is not hot enough The hot water passes through the filter too quickly. It takes 25-40 seconds to make 2 cups.

The coffee in the filter has not been pressed correctly.

The coffee has not been ground fine enough.

The filter holder is cold. The filter holder should always left inserted in the machine while the

unit is heating up and during use so it remains hot.

The cups are cold. The cups must be placed on the heated shelf or preheated with hot

water prior to use.

The boiler safety thermostat has cut in: contact the nearest service center.

he pump does not suck water Open the steam tap (8) and push repeatedly the coffee delivery key (4).

rom the tank

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