Nuova Simonelli Professional espresso machine Manual de usuario

This book is an integral and essen-

al part of the product and must be given to

e user. Read this book carefully. It provi-

es important information concerning safety

f installation, use and maintenance. Save it

r future reference.

After un packing, make sure the

ppliance is complete. In case of doubts, do

ot use the appliance, but consult a qualified

chnician. The packing items which are

otentially dangerous (plastic bags, polysty-

ne foam, nails, etc.) must be kept out of

hildren's reach.

Before connecting the appliance

ake the rating plate data correspond with

e mains. This plate is on the front panel of

e appliance at the top and to the right. The

ppliance must be installed by qualified

chnicians in accordance with current stan-

ards and manufacturer's instructions.

correct installation could harm or injure

ersons, animals, or things for which the

anufacturer cannot be considered liable.

lectric safety of the appliance is assured

nly when an efficient ground connection is

ade as required by existing safety regula-

ons. This safety requirement must be veri-

ed and in case of doubt a professional skil-

d expert must be called on to check the

iring.

he manufacturer is not liable for any dama-

e caused due to failure to ground the

ystem .

ake sure the electric power of the system

sufficient to absorb the maximum power

put stated on the plate. In case of doubt,

ontact a qualified technician who must also

ake sure in particular that the size of the

iring cables is sufficient to absorb power

put.

We recommend against using adapters,

multiple sockets or extensions.

If they prove necessary, only use exten-

sions, single or multiple adapters or plugs

that meet safety regulations, making sure,

h o w e v e r, not to exceed the rated current

limit marked on the single adapter and

extension and the maximum input marked

on the multiple adapter.

Unit must be connected in accor-

ding with all local plumbing and health by

laws.

This appliance must only be used

for the designed purpose. Any other usage

is considered incorrect and therefore dange-

rous. The manufacturer shall not be liable

for any damage caused due to improper,

incorrect and unreasonable use.

The following basic rules must be

observed when using any electric appliance:

- do not touch the appliance when hands or

feet are wet or damp

- do not use the appliance when barefoot;

- do not use extensions in bath or shower

rooms

- do not pull the supply cord out of the

socket to disconnect it from the mains

- do not leave the appliance exposed to

atmospheric agents (tain, sun, etc.) unless

expressly provided for;

- do not let the appliance be used by chil-

dren or anyone not familiar with it.

Before servicing the appliance,

disconnect it from the mains by pulling out

the plug or switching off the electricity.

To clean the appliance, follow the

instructions in this book.

If the appliance breaks down or

fails to work properly, switch it off and do not

attempt repairs or other operations. Contact

qualified experts only.

Repairs should only be made by the manu-

facturer or authorized service centres. Only

original spare parts must be used.

Failure to observed the above, could dama-

ge the appliance or make it unsafe.

For installation, an omnipolar swit-

ch must be used in accordance with safety

regulations with over 3 mm between con-

tacts.

To avoid dangerous overheating,

make sure the supply cord is fully uncoiled.

Do not obstruct exhaust or dissipa-

tion grids, in particular the cup warmer.

The user must not replace the

appliance supply cord. If the cord is dama-

ged, switch off the appliance and have a

qualified technician change the cord.

If no longer using the appliance, we

recommend making it inoperative by discon-

necting the supply cord and cutting it.

E N G L I S H

ENERAL INSTRUCTIONS

ND SAFETY WARNING

Congratulations on having made such a good choice!

Many different factors are involved when you purchase a professional espresso machine: the manufacturer’s name, the specific functions of

machine, technical reliability, the availability of a prompt and efficient after sales service and of course, the price. Naturally, you will have wei-

ghed up all of these factors and then decided: “I am going to choose the Program Vip”. We think that you have made the best choice, but this

is something you will be able to see for yourself. Espresso after espresso, cappuccino after cappuccino, you will find out just how easy and

practical it is to work with Program Vip.

If you are buying a Nuova Simonelli machine for the very first time, then we are pleased to welcome you to top class preparation. If you are

already a Nuova Simonelli Customer, we are flattered by your loyalty to our products.

Thank you for choosing us,

Nuova Simonelli s.r.l.

fter checking that nothing is missing from

e packaging, position the machine as

quired and ensure that it is perfectly level,

djusting the feet if necessary (Fig. 1-2, no.

). If the foot extension is required, assem-

ly should be carried out by first unscrewing

e foot completely and attaching it to the

etal insert provided with the extension.

ext thread the cylindrical, plastic shell onto

e insert (the groove should be facing

ownwards).

lace the water softener into the space pro-

ided (Fig. 3, no. 1). Please remember that

n all Nuova Simonelli models the pump is

lly incorporated and, for this reason, all

onnection operations are much simpler.

tandard equipment also includes flexible

bes to be used when connecting the

ater softener.

lease Note: to guarantee increased pump

e l i a b i l i t y, a mesh filter ( 150m) should be

tted between the softener and the machine

self, to prevent impurities such as sand,

oating particles of lime scale and rust from

amaging the delicate graphite surfaces

ig. 3, no. 2).

efore connecting the machine to the water

u p p l y, water softner must be flushed run -

ing some water through to eliminate any

purities or greasy deposits.

fter carrying out the above operations,

roceed to connect the machine to the

ater supply as shown in the diagram (Fig.

). Ensure that all tubes are free of contrac-

ons and that the outlet is clean. If the elec-

ic cable supplied is not of sufficient length,

lways use another of the same section.

ake sure that the mains power supply is

quipped with an efficient grounding

system, which should be connected to the

machine using the green and yellow wire.

Always protect the machine with an

automatic safety cut-out switch that is

compatible with the mains power supply.

The Company cannot be held responsible

for any damage to persons or property cau-

sed by failure to observe the safety stan-

dards in force.

For the correct functioning of the machine,

mains water pressure should not exceed 4

bars and if this is not the case, a pressure

reducer should be fitted upstream of the

water softener.

The water inlet tube should have an internal

diameter of no less than 8 mm.

PLEASE NOTE: Before connecting the

machine to the mains power supply, first

make sure that the supply voltage corre-

sponds to that shown on the nameplate

attached to the machine (Fig. 1-2, no. 12)

and if this is not the case, carry out the

necessary modifications (Figs. 4-5-6).

Starting the Machine

Filling the Boiler

Although, all Nuova Simonelli machines are

fitted with an automatic filling device, it is

good practice, during the initial operation

phases, to fill the boiler manually in order to

avoid damaging the electric resistance, the-

reby causing the electronic protection devi-

ce to be triggered (this locks the machine if

the automatic filling device remains swit-

ched on for longer than 90 seconds. Should

this occur, it is sufficient to switch the

machine off and then on again, to complete

the boiler filling operation). Please refer to

the part relative to refill errors in the diagno-

stic section.

To fill the machine, use the manual filling

taps (Fig. 7) found underneath the work top

(remove the safety closure beforehand).

A) Filling the boiler manually: turn on tap 1;

turn on tap 2; turn on tap 3. Once the cor-

rect level has been reached (shown on the

water gauge), turn off tap 2.

B) Normal operating conditions: tap 1 on;

tap 2 off; tap 3 on.

C) Automatic filling device cut-out. Should

the automatic filling device malfunction (it

continues to load water), turn off tap 3.

Should it be necessary to fill the machine

m a n u a l l y, (the device does not load any

water), turn on tap 2.

INSTALLATION INSTRUCTIONS

Figure 7

PROGRAM Vip Plus Model

nce the machine has been connected to

e power supply and the main switch ena-

led (Fig. 1-2, no. 6), the display, which will

ot be lit, will read OFF. The machine is not

perational because the main switch per-

its power to be supplied to the electronic

ard only.

lease Note: For this reason, in cases of

lectronic card maintenance, it is impor-

nt to turn off the machine using the main

witch.

witching ON/OFF Manually

utomatic On-Off (Not Programmed)

ress the OI (RESET) key for two seconds,

he buzzer will make a beep sound, the

isplay will light up for approx. 1 sec. - indi-

ating EPROM release - the control will

arry out a self-diagnostic check of the

nctions and all select key leds will light

p. When the diagnosis has been comple-

d, the display will read HEATING, as well

s showing the date and the time.

s soon as a temperature of 100 °C has

een reached, the word H E ATING will

isappear. The display will show MACHINE

EADY.

(

NOTE: all select keys are enabled as soon

s the self-diagnosis is completed).

rogrammed Automatic On-Off

(

The main switch is always turned to ON).

ith the machine switched off, press the

ey OI (RESET) for 2 sec., the buzzer the

uzzer will make a beep sound, the display

ill light up for approx. 1 sec. - indicating

PROM release - the control will carry out a

elf-diagnostic check of the functions and

ll select key leds will light up. When the

iagnosis has been completed, the display

ill read HEATING, as well as showing the

ate and the time.

As soon as a temperature of 100 °C has

been reached, the word H E ATING will

disappear. The display will show MACHINE

READY. The machine will switch off itself at

the first off time programmed.

(NOTE: all select keys are enabled as soon

as the self-diagnosis has been completed).

With the machine switched on, press the

key OI (RESET) for 2 sec. The machine will

switch off and the display will read OFF.

The machine will switch on itself at the first

on time programmed.

Pressure Switch/Pump Adjustment

To modify boiler working pressure (and

therefore, temperature), to meet diff e r e n t

requirements and the characteristics of the

c o ffee being used, it is sufficient to raise

the work top and turn the pressure switch

adjustment screw (Fig. 8, no. 1). Pressure

is increased by turning the screw in an

anticlockwise direction, (recommended

value: 1 bar).

Pump pressure is displayed on the lower

part of the pressure gauge (Figs. 1-2, no.

5). It is possible to vary pressure by turning

the pump adjustment screw (Fig. 9, no. 1).

Pressure is increased by turning the screw

in a clockwise direction (recommended

value: 9 bars).

Note: pump pressure is indicated on gauge

only when pump is running.

Using Steam

To use the steam it is sufficient to pull or

push the special lever (Figs. 1-2 no. 8-11).

By pulling the lever all the way it will remain

locked in the position for maximum steam

delivery; while pushing the lever will cause

it to return automatically into place. The two

steam tubes are articulated to make them

easier to use.

Preparing Cappuccino

First release steam from wand to prepare

machine for 1-2 seconds.

To obtain the typical frothy milk, immerse

the steam nozzle to the bottom of a 3/4 full

container (preferably with a cut-off cone

shape). Release the steam and when the

milk has boiled, lower the container. Using

small, vertical movements, bring the steam

nozzle into contact with the surface of the

milk. At the end of this operation, always

clean the steam tube using a soft cloth.

Display Functions

Please Note: the Program Vip Plus Model is

equipped with a system of machine keys for

staff (nos. 1-14) and for management U

(no. 15). For this reason, different keys cor -

respond to different functions (see the fol -

lowing sections).

Figure 8

Figure 9

Display Functions with Key U (15)

sert key U (15) to enable (Fig. 1-2, no. 9)

offee Select

nhook the filter holder from the unit and fill

ith one or two measures of ground coffee,

ccording to the filter being used. Use the

ress supplied to push down the coffee and

move any residues from around the edge

f the filter (this guarantees a better gasket

rip, as well as less wear). Insert the filter

older into the unit.

y pressing the button for the dose of cof-

e desired, the pump and solenoid valve

ill be activated and the coffee will be deli-

ered. This operation is indicated by the

ghting up of the relative led. When the

ose is equal to the set value, delivery

tops automatically.

lease Note: During pauses, leave the filter

older inside the unit, so that it remains

arm. The delivery units have a temperature

alance function that runs using a hot water

irculation system, in order to guarantee

aximum thermal endurance during use.

ot Water Select:

he hot water solenoid valve is activated and

elivery is started by pressing the correct

utton. This operation is indicated by the

ghting up of the relative led. When delivery

me is equal to the set value, the system

self will close the solenoid. Hot water can

e delivered at the same time as coff e e .

lease Note: The “Program Vip Plus”

odel is equipped with a hot water mixer to

nable the temperature regulation of the

ater being released and to maximize the

erformance of the system. The mixer is

gulated by first removing the left hand

anel of the machine and turning the regi -

ter knob. Tightening this knob will increase

mperature (Fig. 10).

Programming Coffee Doses

Insert key U to enable.

By pressing ▼, the display will read PRO-

GRAM DOSES. If ENTER is then pressed,

the display will read PROGRAM DOSES

SELECT. All leds for programmable keys

will begin to flash (except those of the conti-

nuous delivery keys). If the key is pressed

for the amount of coffee to be programmed

(the led stays lit), the display will read

VOLUME C.C. followed by the amount

already programmed and which can be

varied using the ▼▲ keys.

To set a new dose, press the key once

more and delivery will commence. In the

meantime, the other selection leds will swit-

ch off. Press STOP when the required cof-

fee dose has been delivered.

The display will show the new dose, which

can still be modified using the ▼▲ keys. By

passing on to the next selection stage or

pressing ENTER, the programmed dose led

will switch off. To exit press RESET.

Note: coffee grounds absorb water.

Programming Hot Water Doses

Insert key U than enter in P R O G R A M

DOSES, SELECT mode.

If you press the H. WATER key (the led will

stay lit) the display will read SECONDS fol-

lowed by the time already programmed and

which can be varied using the ▼ ▲ keys. To

set a new dose, press the key once more and

delivery will commence. Press the H. WAT E R

key when the required dose has been delive-

red. The display will show the new dose,

which can still be modified using the ▼ ▲

keys. By passing on to the next selection

stage or pressing ENTER, the programmed

dose led will switch off. If the RESET key is

pressed and if no modifications have been

made to the doses, the machine will return to

the normal state: PROGRAM DOSES

SELECT. Press▲ to exit or remove key.

Dose Transfer

To transfer the values for programmed

doses (PROGRAM DOSES SELECT ),

press ▼, the display will read DOSES

TRANSFER, SELECT GROUP (the conti-

nuous delivery leds for the 2nd, 3rd and 4th

units will begin to flash). If one or more of

the CONTINUOUS keys are selected (the

led will stay lit), the values programmed for

unit 1 will be transferred to the other units.

To confirm this selection and return to PRO-

GRAM DOSES SELECT, press ENTER (to

quit without saving the selection, press

RESET,▲or remove key).

Standard Doses

To restore standard dose values, (in

DOSES TRANSFER, SELECT GROUP),

press ▼. The display will read DEFAULT

SETTING, SELECT GROUP (the conti-

nuous delivery leds for the 2nd, 3rd and 4th

units will begin to flash). If one or more of

the CONTINUOUS keys are selected (the

led will stay lit) the standard doses will be

reset for the selected units.

To confirm this selection and return to PRO-

GRAM DOSES SELECT, press ENTER.

All selections can be programmed for a

max. delivery time of 2 minutes. After this

time the display will flash ERROR.

To pass on to the next page, press RESET

and▼. Press s to return to the previous page.

Fig. 10

Programming ON-OFF

he display will read PROGRAM. ON-OFF.

ress ENTER and the display will read

onday, together with the ON-OFF times

se the▼key to pass on to following days).

.g.: ON07:30 OFF23:30

ress ENTER and the set switching on time

ill begin to blink. Use the ▼ ▲ keys to

hange the time setting. Press ENTER to

onfirm and to pass on to the switching off

me, which will begin to blink. Use the ▼▲

eys to change the time setting and press

NTER to confirm and to pass on to the fol-

wing day (use the ▼▲ keys to pass on to

llowing/previous days).

o disable the on-off functions for the

eekly day off, press the RESET key. The

isplay will read DAY OFF (to reset, press

e RESET key).

fter the display has read Sunday, if the ▼

ey is pressed again, a beep sound will indi-

ate the passage on to the following page.

elivery Counting

sert key U.

he display will read DELIVERY COUNT.

ress ENTER and the display will read

OTAL SELECT. The leds of the select keys

ill begin to blink and when a select key is

ressed, the display will show the number of

elative deliveries made. This number can be

et to zero using the RESET key (the CONTI-

UOUS COFFEE function counts as one

elivery). Use the ENTER key to display the

perator delivery counts (if fitted). Press▼to

ass from TOTAL SELECT to the GROUP

OTAL sub-page. The leds for the SHORT

SPRESSO keys of all groups will begin to

link and if, for example, the SHORT

SPRESSO key of group 1 is pressed (the

d remains lit), the display will read GROUP

TO TA L, together with the total number of

eliveries (this can be set to zero using the

RESET key). Use the ENTER key to display

the operator delivery counts. Press ▼from

the GROUP TO TA L page to display the

MACHINE TO TA L (the total number of deli-

veries made), which can be set to zero using

the RESETk e y. Press ENTER to display the

operator totals. To return to the DELIVERY

COUNTpage, press ▲then press ▼to pass

on to the next page.

Cup Warmer Programming

Insert key U.

The display will read CUP WAR ME R

PROG. By pressing ENTER, the left hand

side of the display will flash ON followed by

the programmed value (0-60 min.), while

the right hand side of the display will read

OFF followed by the programmed value (0-

60 min.).

e.g.: ON 05-OFF 60

The ▼▲ keys can be used to vary cup war-

mer activation times. ENTER confirms this

setting and passes on to the cup warmer

stop time setting, which is carried out using

the ▼▲ keys once the display has begun to

flash. To pass on to the next page, press

ENTER.

PLEASE NOTE: The cup warmer is started

automatically as soon as the temperature

drops to below 95°C, or rises to above

125°C. In the latter case, the display will

flash PRESSURE ERROR and the relay

switch will disconnect the resistance until

the temperature returns to normal levels.

By setting one of the values to zero, this

function is excluded.

When the cup warmer has been program -

med, the relative led flashes slowly.

Clock Setting

Insert key U.

The display will read D ATE - HOUR. If

ENTER is pressed, the time already pro-

grammed will be displayed,

e.g.: MONDAY 08:22 31 MAY 1997

The ▼ ▲ keys can be used to change the

time setting which will begin to flash.

Confirm with the ENTER key to pass on to

the minutes setting and then again to the

d a y, month and year settings. At the end,

use the ENTER key to pass on to the fol-

lowing page.

Grinding Control programming

Insert key U.

Please Note: the Program Vip Plus model is

equipped with an electronic system that is

capable of detecting delivery parameter

variations that depend upon the grinding

fineness of the coffee. For this reason,

values should be programmed (min. and

max. delivery times for a sample quantity of

10 c.c. for a single espresso and 30 c.c. for

a double espresso).

The display will read GRINDING, and when

ENTER is pressed, it will read 1 ESPRES-

SO followed by the set values (min. 0-max.

40). The bottom line of the display will read

2 ESPRESSO followed by the set values,

(min. 0-max. 40).

e.g.: 1 ESPRESSO 02-06

2 ESPRESSO 03-07

The first value, which will begin to blink, can

be changed by using the ▼▲ keys and then

confirming with ENTER to pass on to the

following value. After the final value has

been set, press ENTER to pass on to the

next page.

If the system detects a delivery time that is

lower than the minimum time set, the

display will show the message COARSE

GRINDING (see the Diagnostics Section).

At this point, the grinder must be regulated

and the grinding fineness reduced. If the

system detects a delivery time above the

maximum time set (for the sample quantity),

the display will show the message FINE

RINDING (see the Diagnostics Section).

t this point, the grinder must be regulated

nd the grinding fineness increased.

values are set at 00-40, this function will

e excluded.

ault History

sert key U.

y pressing ▼once, the display will read

AULT HISTORY. Press ENTER to display

RROR 01. By pressing the ▼consecuti-

ely the last ten errors held in memory will

e scrolled. After this has been viewed,

ressing ▼again will display the next page.

aintenance schedule programming

he display will read MAINTENANC E.

ress ENTER to display DELIVERIES and

ATE and set these values with the ▼ ▲

eys, pressing the ENTER key to confirm.

ress ENTER again to pass on to the next

age.

hen the set limit has been reached (the

rst of the two), the display will read MAIN-

ENANCE.

sert the U-key (15) to set to zero with the

ESET key.

ress the ▼key to pass on to the next

age.

anguage Select

he display will read LANGUAGE and by

ressing ENTER, the set language (ITALIA-

O or ENGLISH) will appear. Use the ▼▲

eys to change the selected language and

is will change instantly. Use the ENTER

ey to confirm the selection and to pass on

the following page.

isplay Functions with Keys 1-14

a key from 1-14 is inserted into the machi -

e, access will be given to the normal work

functions. The following menus will be

displayed but no modifications will be possi -

ble.

Coffee and Hot Water Doses

By pressing the ▼key, the display will read

DOSES and all coffee and hot water leds

will flash. If selection is attempted (the key

led stays lit), the display will indicate that

the relative value cannot be modified. Use

the ▼key to pass on to the following page.

Delivery Count

The display will read DELIVERY COUNT

and all selection leds will flash. If a key rela-

tive to the selected dose is pressed (the

led stays lit), the number of deliveries made

will be displayed (the CONTINUOUS COF-

FEE function counts as one delivery). Use

the ▼key to visualise the UNIT TO TA L.

The leds of SHORT ESPRESSO keys for

all units will flash and if one of these keys is

pressed (the led stays lit), the display will

show the total number of deliveries. Press

the ▼key to display the MACHINE TOTAL

together with the total number of deliveries

Press ▼to return to the normal display.

Diagnostics

Diagnosis Alarm

If, at the time of diagnosis, the system

encounters any malfunctions, the display

will read DIAGNOSIS ERROR, the func-

tions will be blocked and the machine will

not begin to heat up.

Delivery Alarm

Once the delivery time limit has been rea-

ched (120 sec.), if the flowmeter has not

transmitted the programmed number of

water counts, the display will flash D E L I-

VERY ERROR and the led of the CONTI-

NUOUS key for the relative unit will also

flash. The display will return to its normal

configuration if RESET, or STOP is pressed

or a new selection is made.

Flowmeter Alarm

If, in the first 3 seconds, the flowmeter

sends no water counts, the display will flash

FLOWMETER ERROR and the led of the

CONTINUOUS key for the relative unit will

also flash. If delivery is not manually inter-

rupted then the automatic time limit lock

(120 sec.) will be triggered. The display will

return to its normal configuration if RESET

is pressed or a new selection is made.

Refill Alarm

If, 90 seconds from the start of filling, the

refill level has not been reset, the display

will flash REFILL ERROR, the pump will be

automatically disabled and all functions will

be inhibited.

The functions can be restarted by switching

the machine first off and then on again.

Excess Pressure Alarm

When the boiler temperature exceeds

125°C, the cup warmer is started automati-

cally and the resistance is stopped (the

system resets itself when the temperature

drops to below 125°C) and the display will

flash PRESSURE ERROR.

Grinding Alarm

When the grinding control system detects

values which differ from those programmed,

the display will read FINE GRINDING if it is

necessary to increase the grinding fine-

ness, or ROUGH GRINDING in the opposi-

te case. The display will return to its normal

function configuration if RESET, STO P, is

pressed or a new selection is made.

Please Note: If the machine is left in the

programming state, after 10 minutes, the

system will return to its original configura -

tion and the display will indicate normal

functioning.

PROGRAM Vip Esse Model

witching On/Off

he machine is switched on by the main

witch (Figs. 1-2, no. 6), and the machine

nctioning state is shown by the pilot light

n the keyboard. At the same time, the cup

armer is started automatically, in order to

stablish the internal pressure of the boiler.

lease Note: this function avoids unpleasant

ow back into the boiler from the steam

be, caused by depressions created in the

oiler itself when the machine is switched

ff. For this reason, if the system is to func -

on correctly, it is necessary to wait until the

up warmer switches off automatically (after

pprox. 15 min.), and therefore, the machi -

e must not be operated manually.

offee Select

nhook the filter holder from the unit and fill

ith one or two measures of ground coffee,

ccording to the filter being used. Use the

ress supplied to push down the coffee and

emove any residues from around the edge

f the filter (this guarantees a better gasket

rip, as well as less wear). Insert the filter

older into the unit.

y pressing the button for the dose of cof-

e desired, the pump and solenoid valve

ill be activated and the coffee will be deli-

ered. This operation is indicated by the

ghting up of the relative led. Press STOP

finish coffee delivery.

lease Note: During pauses, leave the filter

older inside the unit, so that it remains

arm. The delivery units have a temperature

alance function that runs using a hot water

irculation system, in order to guarantee

aximum thermal endurance during use.

ot Water Select:

he hot water solenoid valve is activated and

elivery is started by pressing the correct

button. This operation is indicated by the

lighting up of the relative led. When delivery

time is equal to the set value, the system

itself will close the solenoid. Hot water can

be delivered at the same time as coff e e .

Please Note: The “Program Vip Esse” model

is equipped with a hot water mixer that ena -

bles temperature regulation of the water

being released and to maximise the perfor -

mance of the system. The mixer is adjusted

by first removing the left hand panel of the

machine and turning the register knob.

Tightening this knob will increase tempera -

ture (Fig. 10).

Switching on the Cup Warmer

The cup warmer is switched on using the

relative key on the control panel. The cup

warmer is switched off by pressing stop.

General Cleaning Standards

To preserve the machine characteristics over

time, it should be kept scrupulously clean.

All chrome-plated and steel parts, including

the steam and hot water tubes, should be

cleaned with a damp cloth. Once a week,

the stainless steel sprinklers should be

disassembled, cleaned and checked to

ensure that the perforations are not blocked

in any way. To carry out this operation, use

a screwdriver to loosen the central screw of

the sprinkler.

Cleaning the Unit With the Blind Filter

After replacing the filter with the blind one

supplied, insert two teaspoons of special-

purpose detergent powder and place the fil-

ter holder inside the unit. Press one of the

c o ffee keys and stop after 10 seconds.

Repeat the operation several times, then

remove the filter holder and effect some deli-

veries to eliminate any detergent residues.

Cleaning the Filters and Filter Holders

Mix two teaspoons of special-purpose

detergent in half a litre of hot water and

soak both the filter and filter holder (not the

handle), for half an hour. Next, rinse under

plenty of running water.

Recharging

To avoid the formation of lime scale depo-

sits inside the boiler and heat exchangers,

the water softener must be kept in perfect

working order. For this reason, the ionic

resins must be recharged on a regular

basis.

Recharging times must be established

according to the quantity of coffee delivered

during a day and to water hardness.

Indications have been given in the diagram

shown in Fig. 11.

A) switch off the machine and place a contai-

ner with a capacity of at least 5 litres

underneath the tube E (Fig. 12-A). Tu r n

the levers C and D from left to right (Fig.

12-B), remove the plug by unscrewing the

knob G and pour in a kilo of cooking salt.

B) Replace the plug and turn the lever C

back to the left (Fig. 12-C), leaving the

salt water to run out of the tube F until it

returns fresh (approx. 1/2 hour).

C) Then turn the lever D back to the left

(Fig. 12-D).

Figure 11

as Heating

as heating is fitted as an optional extra

nd is fitted with piezoelectric ignition and

utomatic safety cut-out should the flame

o out accidentally.

ince each type of gas used corresponds to

different calorific level, it is necessary to

se the table in Fig. 13 to define the most

uitable jet.

Technical Notes:

Keyboard Replacement

For correct functioning, at the time of repla-

cement, each keyboard card must be per-

sonalised using the selectors to be found

on the cards themselves (keys side), as

shown below (Fig. 14).

Clock Battery

The electronic control system of the Plus

version has been equipped with a lithium

battery to supply autonomous power to the

machine clock for approximately three

years, after which it may be necessary to

replace the battery.

If the machine is switched off, it is possible

to stop the clock as follows: with the machi-

ne display reading OFF, hold down the

ENTER key for 5 seconds and the display

will read S TO P CLOCK . The clock will

restart as soon as the machine has been

reconnected to the power supply.

*Coarse sea salt

Grobes Meersalz

Gros sel de cuisine

Sal grueso de cocina

Figure 12

Figure 13

Figure 14

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