Lang G72T-JBX Manual de usuario

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Rev. A2003 Phone: 425-349-2400 Fax: 425-349-2733

Gas Griddle, Jack in the Box®

Installation, Operation, & Maintenance

Model: G72T-JBX & G72T-JBXL

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND

AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

DANGER POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT

AVOIDED, COULD RESULT IN DEATH.

WARNING POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT

AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.

CAUTION POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT

AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

NOTICE Helpful operation and installation instructions and tips are

present.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.

AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR

AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #:

Location:

Date Purchased:

Date Installed:

Purchase Order #:

For Service, Call:

UL# MH19366 Rev. A2003

TABLE OF CONTENTS

CHAPTER PAGE

TABLE OF CONTENTS ...................................................................................... 3

READ FIRST ........................................................................................................ 4

EQUIPMENT DESCRIPTION ............................................................................. 6

SPECIFICATION SHEET .................................................................................... 7

UNPACKING ....................................................................................................... 9

INSTALLATION.................................................................................................. 10

INITIAL START-UP ............................................................................................ 12

MAINTENANCE & CLEANING PROCEDURES ............................................. 13

NCC CONTROLLER ........................................................................................... 15

ILLUSTRATED PARTS BREAKDOWN............................................................ 22

PARTS LIST ......................................................................................................... 23

GRIDDLE STAND ............................................................................................... 24

WIRING DIAGRAM ............................................................................................ 26

WARRANTY........................................................................................................ 27

UL# MH19366 Rev. A2003

IMPORTANT READ FIRST IMPORTANT

CAUTION THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER

SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE

MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR

PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO

THE PLACE OF INSTALLATION.

CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON WHICH THE GRIDDLE

WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF

THE GRIDDLE.

CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN

CUT.

WARNING INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED

TO WORK WITH PLUMBING. IMPROPER INSTALLATION CAN CAUSE

INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST

BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE The data plate is located inside the control compartment on the left wall of

each griddle. The griddle serial number, gas specifications, and clearance

specifications are on the data plate. This information should be carefully

read and understood before proceeding with the installation.

NOTICE The installation of any components such as a vent hood, grease

extractors, fire extinguisher systems, must conform to their applicable

National, State and locally recognized installation standards.

WARNING THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG (GROUNDING)

PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD

BE PLUGGED DIRECTLY INTO PROPERLY GROUNDED RECEPTACLE.

DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.

WARNING BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL

JOINTS FOR GAS LEAKS.

NOTICE During the first few hours of operation you may notice a small amount of

smoke coming off the griddle, and a faint odor from the smoke. This is

normal for a new griddle and will disappear after the first few hours of

use.

CAUTION ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS

OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR

FALLS.

WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR

HOSE CONTROL CONSOLE.

CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO

WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE

CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE

DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

UL# MH19366 Rev. A2003

IMPORTANT READ FIRST IMPORTANT

NOTICE Never leave a chlorine sanitizer in contact with stainless steel surfaces

longer than 10 minutes. Longer contact can cause corrosion.

NOTICE Service on this, or any other, LANG appliance must be performed by

qualified personnel only. Consult your authorized service station

directory or call the factory at 1-800-224-LANG (5264), or

WWW.LANGWORLD.COM For the service station nearest you.

CAUTION USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY

INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND

WILL VOID ALL WARRANTIES.

UL# MH19366 Rev. A2003

EQUIPMENT DESCRIPTION

Lang Model: Lang Model: G72T-JBX & G72T-JBXL

Exterior Construction

The griddle dimensions are 21” (53.34cm) High, 30” (76.20cm) Deep, and width is

dependent on the actual model number. Working Height is 36” (91.44cm) to top of

griddle plate.

The griddle surface is made of 1” thick, highly polished steel to reduce hot and cold

spots, recovery problems, warping, and ensure even heat to the edges of the griddle.

Operation

A temperature sensor controls each twelve-inch section.

Controls

The griddle is controlled by a Jack in the Box® controller.

Technical

Griddle operates on either Natural Gas or Propane. Conversion instructions are

posted in the installation portion of this manual.

Floor space required is 30” (76.20cm) Deep, and width 82” (208.28cm).

The griddle weighs 390 or 780 lbs. depending on model.

GAS AND ELECTRICAL INPUT REQUIREMENTS

TOTAL BTU INPUT

MODEL

NUMBER DESCRIPTION NATURAL

5” WC

PROPANE

10” WC

GAS

CONNECTION

PRESSURE

REGULATOR

G72T 72 INCHES 162,000 162,000 ONE 3/4” NPT SUPPLIED

GRILL SURFACE

OVERALL

CLEARANCE FROM COMBUSTIBLE

SURFACES

WIDTH DEPTH

SQUARE

INCHES OF

GRIDDLE

NUMBER OF

BURNERS

NUMBER OF

GREASE

DRAWERS SIDES BACK BOTTOM

SHIPPING

WEIGHT

72 INCHES 23 INCHES 1656 6 2 5 INCHES 5 INCHES 4 INCH LEG 780

UL# MH19366 Rev. A2003

SPECIFICATION SHEET

FLUE OPENING

RESTRAI NT

GRIDDLE SURFACE AREA

1656 sq. In.

3/ 4” NPT GAS INLET

CONTROLER

SPECIFICATIONS FOR JACK IN THE BOX 72” GAS GRIDDLE ON STAND

GRIDDLE MODEL: G-72T-JBX

GREASE DRAWERS

NAT. L.P. VOLTS SIDES BACK BOTTOM

162,000 162,000 120 5" 5" ON STAND 780 LBS.

SPECIFICATIONS

CLEARANCES TO COMBUSTIBLES SHIPPING WEIGHT

TOTA L BTU INPUT

ONE- 3/4" NPT

GAS CONNECTION

MODEL

TJB-GC520-120

ELECTRONIC CONTROLS

GAS INPUT RATINGS: Ratings shown are for natural gas

installations up to 2000 feet above sea level. B.T.U. Input

ratings must be derated for high elevation installations.

Speci fy el evat ion of p roj ect i f over 2 00 0 feet .

5” W.C. Nat. Gas, 10” W.C. L.P. Gas

LANG MANUFACTURING COMPANY

6500 MERRILL CREEK PARKWAY, EVERETT, WA. 98203

TOLL FREE: 800-882-6368

PHONE: 425-349-2400

FAX: 425-349-2733

Specifications are NOT subject to change.

36”

WORKING HEIGHT

NOTE:

CASTERS NOT ADJUSTABLE

6” SPLASHER

FROM GRIDDLE

SURFACE

PN: 61200-12 REV-002

120 VAC

Cont r ol

Power

Gas

Inlet

1 1/ 2”

Available in Natural Gas or L.P.

Please Specify at Time Of Order

33 1/ 4”

30 3/ 4”

30 1/ 8”

2 1/ 4”

72”

6”

64 1/ 4”

68 3/ 4”

20 5/ 8”

23”

UL# MH19366 Rev. A2003

SPECIFICATION SHEET

FLUE OPENING

RESTRAINT

GRI DDLE SURFACE AREA

1656 sq. In.

3/ 4” NPT GAS INLET

CONTROLER

SPECIFICATIONS FOR JACK IN THE BOX 72” GAS GRIDDLE ON 4” LEGS

GRIDDLE MODEL: G-72T-JBXL

GREASE DRAWERS

NAT. L.P. VOLTS SIDES BACK BOTTOM

162,000 162,000 120 5" 5" ON LEGS 780 LBS.

SPECIFICATIONS

CLEARANCES TO COMBUSTIBLES SHIPPING WEIGHT

TOTAL BTU INPUT

ONE- 3/4" NPT

GAS CONNECTION

MODEL

TJB-GC520-120

ELECTRONIC CONTROLS

GAS INPUT RATINGS: Ratings shown are for natural gas

instalations up to 2000 feet above sea level. B.T.U. Input

ratings must be derated for high eleveation installations.

Specify eleveation of project if over 2000 feet.

5” W.C. Nat. Gas, 10” W.C. L.P. Gas

LANG MANUFACTURING COMPANY

6500 MERRILL CREEK PARKWAY, EVERETT, WA. 98 2 0 3

TOLL FREE: 800-882-6368

PHONE: 425-349-2400

FAX: 425-349-2733

Speci ficat ions are NOT subject to change.

6” SPLASHER

FROM GRIDDLE

SURFACE

PN: 61200-12 REV-002

120 VAC

Cont r ol

Power

Gas

Inlet

35” 35” 18” 4 3/ 4”

1 1/ 2”

Available in Natural Gas or L.P.

Pl ease Sp eci f y at Ti m e Of Or der

6”

4”

23”

72”

30 1/ 8”

33 1/ 4”

30 3/ 4”

2 1/ 4”

UL# MH19366 Rev. A2003

UNPACKING

Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed. Visible

damage should be noted on the freight bill at the time of delivery and signed by the

carrier's agent. Concealed loss or damage means loss or damage, which does not

become apparent until the merchandise has been unpacked. If concealed loss or

damage is discovered upon unpacking, make a written request for inspection by the

carrier's agent within 15 days of delivery. All packing material should be kept for

inspection. Do not return damaged merchandise to Lang Manufacturing Company.

File your claim with the carrier.

Location

Prior to un-crating, move the griddle as near its intended location as practical. The

crating will help protect the unit from the physical damage normally associated

with moving it through hallways and doorways.

Un-crating

The griddle will arrive completely assembled inside a wood frame and strapped to a

skid. Remove the wood frame and cut the straps.

CAUTION THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER

SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE

MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR

PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO

THE PLACE OF INSTALLATION.

CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON WHICH THE GRIDDLE

WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF

THE GRIDDLE.

CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN

CUT.

The griddle can now be removed from the skid and placed in its intended location.

Appliances installed on caster must use connectors complying with ANSI Z21.69

and quick disconnect complying with ANSI Z21.41. It must also be installed with

a restraining device to prevent strain against the gas connections. A restraining

point is provided at the rear of the grill.

UL# MH19366 Rev. A2003

INSTALLATION

WARNING INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED

TO WORK WITH PLUMBING. IMPROPER INSTALLATION CAN CAUSE

INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST

BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE The data plate is located inside the control compartment on the left wall of

each griddle. The griddle serial number, gas specifications, and clearance

specifications are on the data plate. This information should be carefully

read and understood before proceeding with the installation.

NOTICE The installation of any components such as a vent hood, grease

extractors, fire extinguisher systems, must conform to their applicable

National, State and locally recognized installation standards.

Gas Connection

This griddle is manufactured for use with the type of gas indicted on the nameplate.

If your type of gas does not match the nameplate data consult the conversion

instructions in this section of the manual.

All gas connectors must be in accordance with local codes and comply with the

National Fuel Federal Gas Codes ANSI Z223.1, Natural Gas Installation Code

CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 latest

edition.

This appliance should be installed with a separate gas valve in the gas line ahead of

the unit. Use a 3/4-inch or larger gas supply line. The gas should be installed in one

of two locations, from under the body or from the back. The plug must be

installed on the connection not used.

Remove the 5/16-inch nuts securing the rear of burners. These nuts are for

securing the main burners during transportation only. The rear burner shield must

be removed to gain access to the nuts.

A pressure regulator for the type of gas specified is supplied and already installed

with each griddle. The pressure in the manifold of the appliance should be tested

with a manometer and the regulator adjusted for proper pressure with the appliance

operating at full fire. A 1/8-inch NPT tap is provided in the manifold for

connecting a manometer.

Correct manifold pressures are:

5 inches water column for natural gas

10 inches water column for propane

When replacing the plug in the manifold, a pipe joint compound or sealant must be

used that is resistant to the action of liquid petroleum gas.

Initial adjustments are the responsibility of the installer and are not chargeable to

Lang Manufacturing Company.

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