Lang SELECTRONIC Manual

Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800

Part Number: 2M-W360 Ph: 314-781-2777 Fax: 314-781-2714

Rev. D WWW.STAR-MFG.COM October 29, 2007

Installation,

Operation, and

Maintenance Instructions

Gas Griddle, Spark Ignition, “SELECTRONIC”

Models:

224S

236S

236SCHG "CHROME"

248S

260S

272S

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND

WARNINGS CONTAINED IN THIS MANUAL.

IMPORTANT

The installation of the Appliance should conform to the NATIONAL FUEL

GAS CODE "ANSI Z223.1/NFPA 54 - LATEST EDITION" AND ALL LOCAL

GAS COMPANY RULES AND REGULATIONS.

IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH

THECURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR

CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES

WHERE APPLICABLE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #:

Location:

Date Purchased:

Date Installed:

Purchase Order #:

For Service, Call:

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS ............................................................................... 3

2. READ FIRST ................................................................................................. 4

3. EQUIPMENT DESCRIPTION ...................................................................... 6

4. UNPACKING................................................................................................. 8

5. INSTALLATION ........................................................................................... 9

6. INITIAL START-UP...................................................................................... 11

7. OPERATION.................................................................................................. 12

8. SEQUENCE OF OPERATION...................................................................... 15

9. MAINTENANCE & CLEANING PROCEDURES...................................... 16

10. TROUBLESHOOTING ................................................................................. 17-1

11. PARTS LISTS ................................................................................................ 19-2

12. WIRING DIAGRAMS ................................................................................... 27

IMPORTANT READ FIRST IMPORTANT

CAUTION: THE GRIDDLE EXTREMELY

HEAVY. FOR SAFE HANDLING, INSTALLER

SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY

APPROPRIATE MATERIALS HANDLING EQUIPMENT

(SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)

TO REMOVE THE UNIT FROM THE SKID AND MOVE

IT TO THE PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION

AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH

ELECTRICITY AND PLUMBING. IMPROPER

INSTALLATION CAN CAUSE INJURY TO

PERSONNEL AND/OR DAMAGE TO EQUIPMENT.

UNIT MUST BE INSTALLED IN ACCORDANCE WITH

ALL APPLICABLE CODES.

NOTICE: The data plate is located inside the control

compartment of each griddle. The griddle voltage,

serial number, gas specifications, and clearance

specifications are on the data plate. This information

should be carefully read and understood before

proceeding with the installation.

NOTICE: The installation of this griddle must conform to

applicable National, State and locally recognized

installation standards.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,

must conform to their applicable National, State and

locally recognized installation standards.

WARNING: BEFORE LIGHTING, USE A SOAP AND WATER

SOLUTION TO TEST ALL JOINTS FOR GAS LEAKS.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the

griddle, and a faint odor from the smoke. This is

normal for a new griddle and will disappear after the

first few hours of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

IMPORTANT READ FIRST IMPORTANT

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND

DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO

AVOID THE DANGER OF SLIPS OR FALLS.

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER

GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NOTICE: Never leave a chlorine sanitizer in contact with stainless

steel surfaces longer than 10 minutes. Longer contact

can cause corrosion.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your

LANG authorized service agent directory or call the

factory at 1-800-807-9054, or WWW.STAR-MFG.COM

For the service agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS

PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

REPLACING ANY PARTS, DISCONNECT THE UNIT

FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED

DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE

OPERATOR AND DAMAGE TO THE EQUIPMENT AND

WILL VOID ALL WARRANTIES.

EQUIPMENT DESCRIPTION

Lang Model: 224S, 236S, 248S, 260S, 272S

3.1 Exterior Construction

•The griddle dimensions are 17” (43.18cm) High, 30” (76.20cm) Deep, and

width is dependent on the actual model number.

•The Sides, Bottom, and Rear walls are constructed of double wall stainless

steel, which allows closer installation to combustible surfaces.

•The stainless steel drop-down door keeps the controls cool and the control

area clean.

•The griddle surface is made of 1” thick, highly polished steel to reduce hot

and cold spots, recovery problems, warping, and ensure even heat to the

edges of the griddle.

3.2 Operation

•Each twelve-inch section has its own temperature selector switch that snaps

into place to lock in any temperature from 175°F to 450°F in 25°increments.

•Each twelve-inch section of the griddle is controlled by an area sensitive

RTD probe which can sense and react to a temperature change of 4°F.

3.3 Controls

•The SELECTRONIC Griddle comes with the solid state controls which

include:

∗An on/standby switch for the entire unit.

∗Temperature selector switches for each twelve-inch section.

3.4 Technical

•Griddle operates on either Natural gas or Propane. This must be specified

when ordering. It is shipped with a Power Cord and Plug attached.

•Floor space required is 30” (76.20cm) Deep, and width is 2 ft, 3ft, 4ft, 5ft, or

6ft depending on actual model number.

•The griddle weighs 260, 390, 520, 650, 780 lbs. depending on actual model

number.

3.5 Griddle Gas and Voltage Specifications

The Lang Model can be connected to any 120 Volt source. The gas and

electrical specifications are listed in the table below

EQUIPMENT DESCRIPTION CONT’D

GAS AND ELECTRICAL INPUT REQUIREMENTS

TOTAL BTU INPUT ELECTRICAL CONNECTION

MODEL

NUMBER DESCRIPTION

NATURAL

5” WC

PROPANE

10” WC

GAS CONNECTION

VOLTAGE AMPS

CORD/PLUG &

PRESSURE

REGULATOR

224S 24 INCHES 54,000 54,000 ONE 3/4” NPT 115 VOLT 2 SUPPLIED

236S 36 INCHES 81,000 81,000 ONE 3/4” NPT 115 VOLT 2 SUPPLIED

248S 48 INCHES 108,000 108,000 ONE 3/4” NPT 115 VOLT 2 SUPPLIED

260S 60 INCHES 135,000 135,000 ONE 3/4” NPT 115 VOLT 2 SUPPLIED

272S 72 INCHES 162,000 162,000 TWO 3/4” NPT 115 VOLT 2 SUPPLIED

SPECIFICATIONS AND INFORMATION

GRILL SURFACE

OVERALL

CLEARANCE FROM

COMBUSTIBLE SURFACES

MODEL

NUMBER

WIDTH DEPTH

SQUARE INCHES

OF GRIDDLE

NUMBER

BURNERS

NUMBER OF

CONTROLS

NUMBER

GREASE

DRAWERS SIDES BACK BOTTOM

SHIPPING

WEIGHT

224S 24 INCHES 23 INCHES 552 2 2 1 5 INCHES 5 INCHES 4 INCH LEG 260

236S 36 INCHES 23 INCHES 828 3 3 1 5 INCHES 5 INCHES 4 INCH LEG 390

248S 48 INCHES 23 INCHES 1104 4 4 1 5 INCHES 5 INCHES 4 INCH LEG 520

260S 60 INCHES 23 INCHES 1380 5 5 2 5 INCHES 5 INCHES 4 INCH LEG 650

272S 72 INCHES 23 INCHES 1656 6 6 2 5 INCHES 5 INCHES 4 INCH LEG 780

UNPACKING

4.1 Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed. Visible

damage should be noted on the freight bill at the time of delivery and signed by the

carrier's agent. Concealed loss or damage means loss or damage which does not

become apparent until the merchandise has been unpacked. If concealed loss or

damage is discovered upon unpacking, make a written request for inspection by the

carrier's agent within 15 days of delivery. All packing material should be kept for

inspection. Do not return damaged merchandise to Star Manufacturing

International. File your claim with the carrier.

4.2 Location

Prior to un-crating, move the griddle as near its intended location as practical. The

crating will help protect the unit from the physical damage normally associated

with moving it through hallways and doorways.

4.3 Un-crating

The griddle will arrive completely assembled inside a wood frame covered by

cardboard box and strapped to a skid. Remove the cardboard cover, cut the

straps and remove the wood frame.

Remove griddle from skid and place in intended location.

CAUTION: THE GRIDDLE EXTREMELY HEAVY. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED, OR EMPLOY APPROPRIATE MATERIALS

HANDLING EQUIPMENT (SUCH AS A FORKLIFT,

DOLLY, OR PALLET JACK) TO REMOVE THE UNIT

FROM THE SKID AND MOVE IT TO THE PLACE OF

INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

INSTALLATION

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION AND

DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY

AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE

INJURY TO PERSONNEL AND/OR DAMAGE TO

EQUIPMENT. UNIT MUST BE INSTALLED IN

ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located inside the control compartment of

each griddle. The griddle voltage, serial number, gas

specifications, and clearance specifications are on the data

plate. This information should be carefully read and

understood before proceeding with the installation.

NOTICE: The installation of any components such as a vent hood,

grease extractors, fire extinguisher systems, must

conform to their applicable National, State and locally

recognized installation standards.

5.1 Electrical Connection

The griddle is supplied with a cord and plug. The receptacle is not provided with

the griddle.

Follow the receptacle manufacturer’s instructions when connecting the receptacle

to the power supply.

5.2 Gas Connection

This griddle is manufactured for use with the type of gas indicted on the nameplate.

Contact the factory if your type of gas does not match the nameplate data.

All gas connectors must be in accordance with local codes and comply with

the National Fuel Federal Gas Codes ANSI Z223.1 latest edition.

This appliance should be installed with a separate gas valve in the gas line

ahead of the unit. Use a 3/4 inch or larger gas supply line.

Remove the 5/16 inch nuts securing the rear of burners. These nuts are for

securing the main burners during transportation only. The rear burner shield

must be removed to gain access to the nuts.

A pressure regulator for the type of gas specified is supplied with each

appliance.

This regulator must be installed in the gas supply line. (Note the direction

of the gas flow arrow.) The pressure in the manifold of the appliance should

be tested with a manometer and the regulator adjusted for proper pressure with

the appliance operating at full fire. A 1/8 inch NPT tap is provided in the

manifold for connecting a manometer.

INSTALLATION CONT’D

Correct manifold pressures are:

5 inches water column for natural gas

10 inches water column for propane

When replacing the plug in the manifold, a pipe joint compound or sealant

should be used that is resistant to the action of liquid petroleum gas.

Initial adjustments are the responsibility of the installer and are not chargeable

to Star Manufacturing International.

After the griddle is in its final position, adjust the legs to create 1/8 inch slant

from back to front. This will allow the grease to run into the grease gutter and

provide the proper combustion air for the burners.

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