Lang CLG-36-U Instrucciones de funcionamiento

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Phone: 425-349-2400 Fax: 425-349-2733

Installation, Operation, Maintenance, & Troubleshooting

Model: CLG-36-U Electric Cruise Line Griddle

Serial:

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND

WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

NOTICE: THIS EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON

VESSELS GREATER THAN 65 FEET IN LENGTH, IN

ACCORDANCE WITH USCG REGULATIONS IN TITLE 46 CFR

110-113. ANY WIRING USED IN THE INSTALLATION OF THIS

APPLAINCE MUST BE STRANDED COPPER.

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS ............................................................................... 3

2. READ FIRST ................................................................................................. 4

3. UNPACKING................................................................................................. 6

4. INSTALLATION ........................................................................................... 7

5. INITIAL START-UP ..................................................................................... 8

6. OPERATION.................................................................................................. 9

7. MAINTENANCE & CLEANING PROCEDURES...................................... 10

8. TROUBLESHOOTING ................................................................................. 11

9. PARTS LIST .................................................................................................. 13

10. EXPLODED VIEWS ..................................................................................... 14

11. WIRING DIAGRAM ..................................................................................... 18

12. WARRANTY ................................................................................................. 19

IMPORTANT READ FIRST IMPORTANT

CAUTION: GRIDDLE WEIGHS 405 lbs (183.71 kg) . FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED, OR EMPLOY APPROPRIATE MATERIALS

HANDLING EQUIPMENT (SUCH AS A FORKLIFT,

DOLLY, OR PALLET JACK) TO REMOVE THE UNIT

FROM THE SKID AND MOVE IT TO THE PLACE OF

INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION

AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH

ELECTRICITY. IMPROPER INSTALLATION CAN

CAUSE INJURY TO PERSONNEL AND/OR DAMAGE

TO EQUIPMENT. UNIT MUST BE INSTALLED IN

ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located behind the access panel in

the back of the griddle. The griddle voltage, wattage,

serial number, wire size, and clearance specifications

are on the data plate. This information should be

carefully read and understood before proceeding

with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,

must conform to their applicable National, State and

locally recognized installation standards.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,

TO AVOID THE DANGER OF SLIPS OR FALLS.

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER

GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your

authorized service station directory or call the factory at

1-800-224-LANG (5264), or WWW.LANGWORLD.COM

for the service station nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS

PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

REPLACING ANY PARTS, DISCONNECT THE UNIT

FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED

DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE

OPERATOR AND DAMAGE TO THE EQUIPMENT AND

WILL VOID ALL WARRANTIES.

UNPACKING

3.1 Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed. Visible

damage should be noted on the freight bill at the time of delivery and signed by the

carrier's agent. Concealed loss or damage means loss or damage which does not

become apparent until the merchandise has been unpacked. If concealed loss or

damage is discovered upon unpacking, make a written request for inspection by the

carrier's agent within 15 days of delivery. All packing material should be kept for

inspection. Do not return damaged merchandise to Lang Manufacturing Company.

File your claim with the carrier.

3.2 Location

Prior to un-crating, move the griddle as near its intended location as practical. The

crating will help protect the unit from the physical damage normally associated

with moving it through hallways and doorways.

3.3 Un-crating

The griddle will arrive completely assembled inside a wood frame covered by

cardboard box and strapped to a skid. Remove the cardboard cover, cut the straps

and remove the wood frame.

CAUTION: GRIDDLE WEIGHS 405 lbs (183.71 kg). FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED, OR EMPLOY APPROPRIATE MATERIALS

HANDLING EQUIPMENT (SUCH AS A FORKLIFT,

DOLLY, OR PALLET JACK) TO REMOVE THE UNIT

FROM THE SKID AND MOVE IT TO THE PLACE OF

INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

GRIDDLE WILL BE LOCATED MUST BE DESIGNED TO

SUPPORT THE WEIGHT OF THE GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Remove griddle from skid and place in intended location.

INSTALLATION

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION AND

DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.

IMPROPER INSTALLATION CAN CAUSE INJURY TO

PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT

MUST BE INSTALLED IN ACCORDANCE WITH ALL

APPLICABLE CODES.

NOTICE: The data plate is located behind the access panel in the

back of the grill. The griddle voltage, wattage, serial

number, wire size, and clearance specifications are on the

data plate. This information should be carefully read and

understood before proceeding with the installation.

NOTICE: The installation of any components such as a vent hood,

grease extractors, fire extinguisher systems, must

conform to their applicable National, State and locally

recognized installation standards.

4.1 Electrical Connection

There is one power supply connection on 2, 3 and 4 foot griddles. Refer to the power

supply chart on the next page for proper power supply size.

There is (1) one 1 1/4 inch conduit knockout on the griddle located at the rear of the

griddle, through the back and the bottom of the griddle body. Use a supply wire

suitable for at least 90°C.

4.2 Griddle Voltage

The model CLG-36-U griddle is shipped from the factory wired for 480 volts.

4.3 Phasing

All griddles are shipped from the factory set up for a three-phase service.

GRIDDLE SPECIFICATIONS

NOMINAL AMPS PER LINE WEIGHT

THREE PHASE

480 VOLT

MODEL

NUMBER

TOTAL

LINE 1 LINE 2 LINE 3

CLG-36-U 18.0 21.7 21.7 21.7 405 lbs.

INITIAL START UP

5.1 Initial Start Up

Before starting the griddle for the first time, clean the griddle body and cooking surface

with a mild soap and water solution then rinse with clear water and dry.

Set the main power switch, located at the far left of the control panel, to the "ON" (up)

position.

Set the temperature dials to 200 degrees.

Heat the griddle at 200 degrees for 2 hours to evaporate any moisture that may be in the

elements.

After 2 hours at 200 degrees, proceed with "SEASON THE COOKING SURFACE".

5.2 Season the Grill

The cooking surface must be "seasoned" in order to reduce product sticking.

To season, heat the griddle to 250 degrees.

Once at 250 degrees, coat the cooking surface with a non-salted vegetable oil.

Allow the griddle to stand at 250 degrees until the cooking surface looks dry then coat it

again.

Heat the griddle to 350 degrees and repeat the procedure.

The griddle may emit a small amount of smoke as the cooking surface passes the

350°point. Do not be alarmed as oils associated with the manufacturing process

may cause smoke and will stop when the griddle reaches 350 degrees.

OPERATION

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND

DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO

AVOID THE DANGER OF SLIPS OR FALLS.

6.1 Setting the Temperature

If different temperature settings across the same griddle are to be used, select one

side of the griddle and run that at the lowest temperature. Adjoining sections

should be set at progressively higher temperatures. Do not try to run end sections

hot and center sections cool.

6.2 Loading the Grill

An understanding of how the griddle sections are controlled will be a valuable aid in

loading your griddle.

A thermostat independently controls each 12-inch section. The sensor for each is

mounted under the griddle plate in the center of each cooking section.

If product is loaded directly over the temperature sensor, that section will turn on and

the element will heat the entire cooking section. If the product is loaded to the side,

front or back of the temperature sensor, the controller will react to the temperature

change of the entire section instead of just one product.

During slow periods minimal loads, do not load directly over the temperature sensors as

this will unnecessarily turn the elements on and over heat the reminder of the section

not being utilized.

During busy periods, a systematic approach should be utilized in loading the griddle.

Load the entire section from rear to front and continue cooking to the next section if

necessary.

Turn the product and continue cooking until it has reached its desired degree of

doneness.

Remove the product from the griddle.

When reloading the griddle, first use the griddle surface on which a previous load

was not placed. This will ensure the proper griddle temperature.

CLEANING

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN,

EYES, MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR

RUBBER GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

7.1 Daily Cleaning (after each meal)

Empty the grease drawer often or whenever it is 3/4 full. Remove the grease drawer

after each meal and wash the inside and outside of the drawer.

Keep the griddle surface clean. After each cooking load, scrape the griddle surface with

a griddle scraper to remove any carbonized grease.

The griddle surface should be cleaned and re-seasoned. Use a griddle stone, griddle

pad, or liquid cleaner. Rub with the grain of the metal, being careful not to scrape the

splashguard.

Clean the exterior of the appliance with a hot water and chlorine solution to maintain a

gleaming appearance.

Be sure to rinse thoroughly and coat the cooking surface with a thin film of oil to

prevent rusting.

Re-season the griddle plate after each cleaning (refer to page 8).

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