Hamilton Beach Set 'n Forget 33863 Manual del propietario

READ BEFORE USE

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CAN : 1.800.267.2826

Set ’n Forget®6-Qt. Oval

Programmable Slow Cooker

Mijoteuse programmable ovale de 6 L

Olla de Cocción Lenta Programable

Ovalado de 6 Cuartos

English ...................... 2

Français .................. 15

Español .................. 29

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord,

plug, or base in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, press OFF (O) button on control; then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

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CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam. The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

Use oven mitts to remove crock.

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Parts and Features

Glass Lid

Base

Control Panel/

Display

Crock

Clip Latch

Probe Jack

Handles shown with wire

clips locked in place for

transporting only. Do not

cook or store with lid

clamped down.

Base Handles

Chrome-Plated

Wire Clips

(for latching lid)

Clip Hook

Lid Gasket

Probe Hole

Lid Rest With Cord Wrap

Crock Capacity

For best results, fill the crock at least half full but no more

than one inch from the rim. If only half-filled, check for

doneness 1 to 2 hours earlier than recipe time.

Probe

Wire Clips

Optional Features

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Cooking Modes

No matter what you plan to cook, the Set ’N Forget®slow cooker

has three cooking modes to make it easy. Here is how to choose

the one that is right for your lifestyle and the food you’re cooking.

Will you be away when your food is finished cooking?

Use PROGRAM Mode. Input preferred amount of cooking time

and the slow cooker automatically shifts to WARM at the end of

the selected cooking time. Food won’t overcook!

Are you cooking a large cut of meat or using a recipe that

requires food to reach a certain temperature?

Use PROBE Mode. For many foods, especially large cuts of meat

like roasts, chicken, turkey, and pork, internal food temperature is

the best test for doneness. The temperature probe with this slow

cooker takes the guesswork out of slow cooking. Select the

desired internal food temperature and the slow cooker will

automatically shift to WARM once the temperature is reached. By

using the Cooking Guide for Probe, you can estimate the amount

of time the food will need to cook. Visit foodsafety.gov for more

information about cooking times.

Do you want to cook the traditional way without setting a time?

— OR —

Do you want to heat previously cooked food?

Use MANUAL Mode. Lets you select traditional HIGH or LOW

settings.

Do you want to keep previously cooked food warm?

(For instance, moving slow cooker from kitchen to buffet table.)

Use the PROBE Mode. Once food reaches desired temperature,

you can select the WARM setting to monitor food temperature.

Use the MANUAL Mode. Lets you select WARM setting.

Use the PROGRAM Mode. Lets you select WARM setting.

The slow cooker will shut off after desired time.

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Program Mode

Press ON (I). Press PROGRAM. “Cooking Time”

will illuminate. Press arrows to select cooking

time. Press ENTER. “Heat Setting” will

illuminate.

Press arrows to select heat setting.

NOTE: Do not use WARM setting

to cook food.

Press ENTER to start unit and a

3-second beep will sound.

NOTE: Unit will automatically start

in 20 seconds if ENTER is not

pressed.

BEFORE FIRST USE: Wash glass lid and crock in hot, soapy water. Rinse and dry.

IMPORTANT: NEVER lock clips during cooking. Use wire clips to secure lid when

transporting (optional feature).

Display will alternate between

heat setting and remaining time. At the end of cook time, slow

cooker will automatically switch

to WARM setting. Unit will turn

off and display OFF after a total

of 14 ON hours if OFF (O) is not

pressed.

1 2 3 4

876

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Manual Mode

Press ON (I). Press MANUAL. “Heat Setting” will

illuminate. Press arrows to select heat

setting.

NOTE: Do not use WARM setting

to cook food.

Press ENTER to start and a 3-second

beep will sound.

NOTE: Unit will automatically start

in 20 seconds if ENTER is not

pressed.

The display will alternate between

COOK and heat setting (if HIGH or

LOW is selected).

Press OFF (O) to turn off slow

cooker. The unit will automatically

turn off and display OFF after a

total of 14 ON hours if OFF (O) is

not pressed.

BEFORE FIRST USE: Wash glass lid and crock in hot, soapy water. Rinse and dry.

IMPORTANT: NEVER lock clips during cooking. Use wire clips to secure lid when

transporting (optional feature).

1 2 3 4

5 6

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Probe Mode

1 2 3

5 6

Make sure probe is in center of

food and not touching bottom of

crock.

NOTE: To change temperature

display from ºF to ºC:

Press PROBE and ENTER at the

same time. The temperature in

ºC will now be displayed. If the

slow cooker is unplugged, it will

reset to ºF.

Press ON (I).

Press arrows to select desired

heat setting. Select HIGH or LOW.

NOTE: Do not use WARM setting

to cook food.

Press ENTER. “Desired Temp” will

illuminate.

Press PROBE. “Heat Setting” will be

illuminated.

Press arrows to select desired

temperature.

Insert probe into jack on side of

slow cooker.

BEFORE FIRST USE: Wash glass lid and crock in hot, soapy water. Rinse and dry.

IMPORTANT: NEVER lock clips during cooking. Use wire clips to secure lid when

transporting (optional feature).

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910

Display will alternate between

actual temperature and the

temperature selected.

When selected temperature is

reached, the unit will switch to

WARM.

The unit will automatically turn

off and display OFF after a total

of 14 ON hours if OFF (O) is not

pressed.

Probe Mode (cont.)

Press ENTER. COOK will display

and a 3-second beep will sound.

NOTE: Unit will automatically

start in 20 seconds if ENTER is not

pressed.

To Monitor Food Temperature:

1. Press ON (I).

2. Press PROBE. “Heat Setting” will be illuminated.

3. Press arrows to select WARM.

4. Press ENTER. WARM will display and 3-second beep will sound.

NOTE: The unit will automatically start in 20 seconds if ENTER is not

pressed. Display will alternate between WARM and actual temperature.

The unit will turn off and display OFF after a total of 14 ON hours.

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FOOD/WEIGHT LOW HIGH DESIRED TEMP

Beef Roast (3 lbs/1.5 kg) 3 to 4 hours 1.5 hours 145°F/63°C

Beef Brisket (4–5 lbs/2–2.2 kg) 8 hours 6 hours 145°F/63°C

Turkey Breast (6–7 lbs/3–3.5 kg)* 6 to 7 hours 3 to 4 hours 180°F/82°C

Whole Chicken (4–6 lbs/2–3 kg) 6 hours 4 hours 180°F/82°C

Chicken Pieces, bone-in (3–4 lbs/1.5–2 kg) 4 to 5 hours 1.5 hours 180°F/82°C

Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180°F/82°C

Fully Cooked Ham (7.5 lbs/3.5 kg)* 4 to 5 hours 3 hours 145°F/63°C

Pork Tenderloin (2–3 lbs/1–1.5 kg) 2 to 3 hours 1.5 to 2 hours 160°F/71°C

Pork Roast (4–5 lbs/2–2.2 kg) 4 to 5 hours 2.5 hours 160°F/71°C

Pork Chops (2–3 lbs/1–1.5 kg) 5 hours 2 to 3 hours 160°F/71°C

*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.

NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when

desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods

such as those listed in the Cooking Guide above.

Cooking Guide for Probe Per USDA food safety guidelines.

Visit foodsafety.gov for more information.

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