Hamilton Beach 33768 Manual de usuario

Set & Forget

Defrost Slow Cooker

Mijoteuse Set & Forget avec

mode de décongélation

Olla de cocción lenta Set

& Forget con modo de

descongelación

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READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Children should be supervised to ensure that

they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Use pot

holders when removing hot containers.

5. To protect against risk of electrical shock, do not immerse

cord, plug, or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts. To unplug, grasp

the plug and pull from the outlet. Never pull from the power

cord.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Contact Customer Service for information on examination,

repair, or adjustment as set forth in the Limited Warranty.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Intended for countertop use only.

11. Do not let cord hang over edge of table or counter or touch

hot surfaces, including stove.

12. Do not place on or near hot gas or an electric burner, or in a

heated oven.

13. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

14. To disconnect cord, turn to OFF ( ); then remove plug from

wall outlet. To unplug, grasp the plug and pull from the outlet.

Never pull from the power cord.

15. Do no use appliance for other than intended use.

16. CAUTION! To prevent damage or shock hazard, do not warm

food in base. Warm food only in removable cooking pot.

17. WARNING! Spilled food can cause serious burns. Keep

appliance and cord away from children. Never drape cord over

edge of counter, never use outlet below counter, and never

use with an extension cord.

18. Crock may remain hot after unit is turned off.

19. Avoid sudden temperature changes, such as adding

refrigerated foods into a heated crock.

20. CAUTION: HOT SURFACE. The temperature of

accessible surfaces may be high when the appliance is

operating.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking,

and serving of foods. This appliance is not intended for use

with any nonfood materials or products.

wWARNING Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of

electric shock. The plug fits only one way into a polarized outlet.

Do not defeat the safety purpose of the plug by modifying the

plug in any way or by using an adapter. If the plug does not fit

fully into the outlet, reverse the plug. If it still does not fit, have

an electrician replace the outlet.

A short power-supply cord is used to reduce the risk resulting

from it being grabbed by children, becoming entangled in, or

tripping over a longer cord.

To avoid an electrical circuit overload, do not use another

high-wattage appliance on the same circuit with this appliance.

Lid and Crock: Precautions and Information

• Please handle Crock and Lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example,

do not place a hot Lid or Crock into cold water, or onto a wet

surface.

• Avoid hitting Crock or Lid against faucet or other hard

surfaces.

• Do not use Crock or Lid if chipped, cracked, or severely

scratched.

• Do not use abrasive cleansers or metal scouring pads.

• Bottom of Crock is very rough and can damage countertop.

Use caution.

• The Crock and Lid can become very hot. Use caution. Do not

place directly on any unprotected surface or countertop.

• Crock is microwave-safe and ovenproof, but never heat Crock

when empty. Never place Crock on a burner or stove top.

• Do not place Lid in a microwave oven, conventional oven, or

on stove top.

Removing Lid and Crock

When removing Lid, tilt so that opening faces away from you to

avoid being burned by steam. Sides of Slow Cooker’s Base get very warm because heating

elements are located here. Use handles on base if necessary.

Use oven mitts to remove Crock.

Parts and Features

To order parts:

hamiltonbeach.com/parts

1Glass Lid

Crock

3Base

4Probe Hole

5Handles

6Control Panel

7Probe Jack

Steam Vent Holes

9Clip Latch (on certain

models) NOTE: Lid may be

latched during transporting.

10 Temperature Probe

NOTE: Wire Clips are locked

in place for transporting only.

Do not cook or store with Wire

Clips locked in place.

Parts and Features (cont.)

Display: Will show cooking time, setting, selected temperature or actual temperature.

ON/OFF ( ) button: Press to turn Slow Cooker on and off.

ENTER button: Press to select COOK TIME, HEAT SETTING AND DESIRED TEMP.

Up arrow ( ) and down arrow ( ): Press up arrow ( ) or down arrow ( ) to adjust COOK TIME (30 minutes to 24 hours), HEAT SETTING

(HIGH, LOW, WARM), and DESIRED TEMP (100°F-200°F [38°C-93°C]).

Defrost ( ): Use with frozen foods.

PROG: Input preferred length of cooking time. Slow Cooker automatically shifts to WARM at end of selected cooking time.

MANUAL: Traditional way of slow cooking without setting a time, or if you want to heat previously cooked food.

PROBE: If you are cooking a large cut of meat or using a recipe that requires food to reach a certain temperature, use PROBE Mode. For

many foods, especially large cuts of meat like roasts, chicken, turkey, and pork, internal food temperature is the best test for doneness. The

Temperature Probe with this Slow Cooker takes guesswork out of slow cooking. Select desired internal food temperature. Slow Cooker

automatically shifts to WARM once desired temperature is reached.

How to Use Slow Cooker

1. Plug into outlet.

2. Add ingredients to Crock. 3. Place Lid on Crock. Lid should

sit level on Crock for even

cooking and to prevent heat

loss.

4. Press ON/OFF ( ) button.

SEL will blink in display and

Defrost ( ), PROG, MANUAL

and PROBE will blink.

5. Press desired button to select

cooking mode.

wWARNING Food Safety Hazard.

Food must be hot enough to prevent bacterial growth

before using WARM setting. WARM setting should only be

used after a recipe has been thoroughly cooked. Do not

reheat food on WARM setting. If food has been cooked and

then refrigerated, reheat it on LOW or HIGH and then switch

to WARM. Visit foodsafety.gov for more information.

wCAUTION Burn Hazard. Escaping steam is hot. Use oven mitts to lift lid.

Before first use: Wash Glass Lid and Crock in hot, soapy water. Rinse and dry.

Using Defrost ( ) Mode

1. Plug into outlet. Follow Steps 1 to 4 in How to Use Slow Cooker

(see page 6).

2. Press Defrost ( ) and PROG buttons. Buttons will illuminate and

HIGH will flash on display.

NOTE: Defrost ( ) must be used with PROG Mode.

3. Press up arrow ( ) or down arrow ( ) for HIGH or LOW cooking.

Then press ENTER button to select. Display will flash default time.

4. Press up arrow ( ) or down arrow ( ) for cooking time. Then,

press ENTER button to start cooking.

5. Display will start to count down from selected time and toggle

between time and selected heat setting. When selected cook

time is complete, Slow Cooker will automatically beep 3 times

and switch to WARM. Display will show WARM. Slow Cooker

will automatically turn off after a total of 24 hours of cooking and

WARM time if not turned off. Unplug.

Before using Defrost ( ) mode:

If you tend to freeze meats and poultry in store packaging, take a few

minutes and repackage for use with Defrost ( ) mode. Whole chicken

must have the insides removed before freezing and cooking. Most

meats and poultry are packaged with absorbent pads under the food.

Those can be difficult to remove once frozen.

• Remove outer packaging, pads, and insides of chicken.

• Rewrap with aluminum foil, vacuum seal or place in freezer bags

so food is ready to unwrap and drop into Slow Cooker.

Frozen

Food Suggested Cooking Time Doneness

Temperature

Whole

Chicken Depending on size, 1 to 1 1/2 hours longer

than recipe or suggested cooking time 165°F (74°C)

Roasts Depending on size, 30 to 45 minutes

longer than recipe or suggested cooking

time

145°F (63°C)

Chicken

Pieces Cook to high end of recipe cooking time 165°F (74°C)

Pork

Chops Cook to high end of recipe cooking time 145°F (63°C)

Cooking Modes wWARNING Food Safety Hazard.

Food must be hot enough to prevent bacterial growth before

using WARM setting. WARM setting should only be used after

a recipe has been thoroughly cooked. Do not reheat food on

WARM setting. If food has been cooked and then refrigerated,

reheat it on LOW or HIGH and then switch to WARM. Visit

foodsafety.gov for more information.

wCAUTION Burn Hazard. Escaping steam is hot. Use oven mitts to lift lid.

MANUAL Mode

1. Plug into outlet. Follow Steps 1 to 4 in How to Use Slow Cooker

(see page 6).

2. Press MANUAL button. MANUAL button will flash, and HIGH will

flash on display.

3. Press up arrow ( ) or down arrow ( ) to cook on HIGH or LOW,

or select WARM for already-cooked food. Then press ENTER

button to start cooking or keep food warm.

4. Display will toggle between selected heat setting and COOK.

Slow Cooker will automatically turn off after 24 hours if not

turned off.

PROG Mode

1. Plug into outlet. Follow Steps 1 to 4 in How to Use Slow Cooker

(see page 6).

2. Press PROG button. PROG button will illuminate. Display will flash

HIGH.

3. Press up arrow ( ) or down arrow ( ) to select HIGH, LOW or

WARM.

4. Press ENTER button. Display will flash 4:00 if HIGH was selected

or 8:00 if LOW or WARM was selected. Press up arrow ( ) or

down arrow ( ) to adjust cook time.

5. Press ENTER button to start cooking.

6. Display will start to count down from selected time and toggle

between time and selected heat setting. When selected cook

time is complete, Slow Cooker will automatically beep 3 times

and switch to WARM. Display will show WARM. Slow Cooker

will automatically turn off after a total of 24 hours of cooking and

WARM time if not turned off. Unplug.

Cooking Modes (cont.)

1. Plug into outlet. Follow Steps 1 to 4 in How to Use Slow Cooker

(see page 6).

2. Make sure Temperature Probe is inserted into center of food and

not touching bottom of Crock or touching bone.

3. Insert Probe into Jack on side of Slow Cooker.

4. Press ON/OFF ( ) button to turn on.

5. Press PROBE button. PROBE button will illuminate. Display will

show default temperature 180°F (80°C). If Probe isn’t plugged in,

display toggles between PLUG and PRbE.

6. Press up arrow ( ) or down arrow ( ) to select desired

temperature 100°F–200°F (38°C–93°C).

7. Press ENTER button and HIGH will show on display. Press up

arrow ( ) or down arrow ( ) to select desired heat setting: HIGH

or LOW for cooking, or WARM.

8. Press ENTER button to start cooking. Display will toggle between

actual temperature and desired temperature.

9. Once selected temperature is reached, Slow Cooker will

automatically beep 3 times and switch to WARM. Display will

show WARM. Slow Cooker will automatically turn off after a total

of 24 hours of cooking and WARM time if not turned off. Unplug.

NOTE: To switch from Fahrenheit to Celsius, press and hold both

PROBE and ENTER buttons at the same time.

PROBE Mode

Care and Cleaning wWARNING Electrical Shock Hazard. Disconnect power

before cleaning. Do not immerse cord, plug, or base in any

liquid.

1. Unplug. Allow to cool completely.

2. Use oven mitts to remove Crock.

3. Wipe metal end of Probe with hot, soapy water. Rinse and dry.

4. Crock and Lid are dishwasher-safe, or wash in hot, soapy water.

Rinse and dry. DO NOT use the “SANI” setting when washing in

the dishwasher. “SANI” cycle temperatures could damage your

product.

5. Wipe Base with a soft, damp cloth or sponge and dry.

6. For Clip Latch model, do not clip Lid during storage. Store with

Lid ajar.

Tips for Slow Cooking

• Stirring is not necessary when slow cooking. Removing Lid results

in major heat loss and cooking time may need to be extended.

However, if cooking on HIGH, you may want to stir occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

top of Crock and food so that the recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before. Place

all ingredients in Crock, cover with Lid, and refrigerate overnight.

In the morning, simply place Crock in Slow Cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of Crock.

• If cooking a recipe with root vegetables, place root vegetables in

bottom of Crock.

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