Hamilton Beach 33462 Manual del propietario

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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CAN : 1.800.267.2826

Stay or Go™Slow Cooker

Mijoteuse Stay or Go™

Olla de cocción Stay or Go™

English ...................... 2

Français .................. 13

Español .................. 25

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord. If

a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to or

greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF; then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

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LID AND CROCK: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

Use oven mitts to remove crock.

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Parts and Features

Lid

Base

Control Knob

Crock

Folding Base Handles

Crock Capacity

For best results, fill the crock at least half full but no more than one

inch from the rim. If only half-filled, check for doneness 1 to 2 hours

earlier than recipe states.

Lid Hinge

Lid Gasket

Clip locked in place for

cooking or transporting.

Do not store with lid

clamped down.

Clip Latch

Steam Vent Holes

(NOTE: Lid MAY be

latched during cooking)

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How to Use Your Slow Cooker

2 3 4

The lid should sit level on the crock for even cooking and to prevent

heat loss. The lid MAY be latched during the cooking process.

Rotate control knob to LOW or

HIGH. Do not cook on WARM.

Wattage has been adjusted to

compensate for heat lost through

vent holes.

Food Safety Hazard. Food must be hot enough

to prevent bacterial growth before using WARM setting. The WARM

setting should only be used after a recipe has been thoroughly

cooked. Do not reheat food on WARM setting. If food has been

cooked and then refrigerated, reheat it on LOW or HIGH and then

switch to WARM. Visit foodsafety.gov for more information.

wWARNING

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.

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When finished, turn OFF. Use

oven mitts to lift lid. Secure wire clip for transport.

How to Use Your Slow Cooker (cont.)

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Cleaning and Care

DISHWASHER-SAFE

Use oven mitts to remove crock

and allow to cool.

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse

cord, plug, or base in any liquid.

wWARNING

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product. Lid and

crock may be washed in hot,

soapy water.

To prevent lingering food smells,

found in most plastic containers,

clean rubber lid gasket with hot,

soapy water after each use.

Store with lid ajar.

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Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-

filled, check for doneness 1 to 2 hours earlier than recipe time.

• Stirring is not necessary when slow cooking. Removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate

overnight. In the morning, simply place crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of crock.

• If cooking a recipe with root vegetables, place root vegetables in

the bottom of the crock.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Visit www.foodsafety.gov for more information on safe internal

cooking temperatures.

• To store leftovers after cooking, do NOT place the entire crock in the

refrigerator since contents will take too long to cool. Instead, divide

leftovers into smaller containers and place into refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the crock, it should be

cooked immediately (unless prepping slow cooker the night before,

where crock should be placed into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/.

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Cooking Chart

RECIPE 3–5 QT/L 6–7 QT/L INSTRUCTIONS

1. Season roast with salt and pepper.

2. Over medium-high heat, brown roast on all sides.

3. Place vegetables in crock.

4. Place roast on top of vegetables.

5. Sprinkle with onion soup mix.

6. Drizzle beef broth over meat and vegetables.

7. Cover and cook on HIGH for 5 hours, LOW for 10 hours, or until

internal temperature measures at least 160°F (71°C) for medium.

Cooking on the LOW setting will result in more tender meat.

Beef Pot

Roast

2 lb. (907 g) beef pot roast

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) pepper

1/4 cup (60 ml) beef broth/water

1/2 to 1 envelope dry onion mix

1 onion, quartered

2 potatoes, quartered

2 carrots, cut in 1-inch (2.5-cm) pieces

3–5 lb. (1.3–2.2 kg) beef pot roast

1.5 teaspoons (7.5 ml) salt

1 teaspoon (5 ml) pepper

1/2 cup (125 ml) beef broth/water

1 envelope dry onion mix

2 onions, quartered

3–4 potatoes, quartered

3–4 carrots, cut in 1-inch (2.5-cm) pieces

1. Combine beef, chili seasoning, diced tomatoes, and kidney

beans in crock.

2. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until

temperature is at least 160°F (71°C).

Chili 1 lb. (450 g) ground beef

1 1.5-oz (40-g) envelope chili seasoning

1 14.5-oz. (411-g) can diced tomatoes

1 16-oz. (453-g) can kidney beans, drained

and rinsed

2 lb. (907 g) ground beef

2 1.5-oz (40-g) envelopes chili seasoning

2 14.5-oz. (411-g) can diced tomatoes

2 16-oz. (453-g) can kidney beans, drained

and rinsed

1. Remove giblets/neck from cavity of chicken(s).

2. Place garlic, lemon, and bay leaf in chicken cavity.

3. Season chicken(s) with salt and pepper.

4. Place chicken(s) in crock and sprinkle with paprika.

5. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until

internal temperature measures at least 165°F (74°C).

Whole

Chicken

3 lb. (1.3 kg) whole chicken

2 garlic cloves, peeled

1/2 lemon

1 bay leaf

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) pepper

1 teaspoon (5 ml) paprika

4–6 lb (1.8–2.7 kg) whole chicken (or two

3 lb. [1.3 kg] chickens)

3 garlic cloves, peeled

1/2 lemon

2 bay leaves

2 teaspoons (10 ml) salt

1 teaspoon (5 ml) pepper

1–2 teaspoons (5–10 ml) paprika

For best results, fill the crock at least half full but no more than one inch from rim.

Always follow package directions.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Visit www.hamiltonbeach.com for our complete

line of products and Use and Care Guides –

as well as delicious recipes, tips, and

to register your product online!

840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 9

PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of time

recommended in my recipe.

My meal was overcooked.

Why?

Lid gasket collapsed.

PROBABLE CAUSE

• Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat

settings.

• Was power interrupted?

• Did you select the Low heat setting, but use a cooking time based on the High heat setting?

• Did you have the lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight

fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the

cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the

appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled

crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe states.

• Did you select correct number of hours based on cooking temperature (Low or High)?

• Foods will continue to increase in temperature after desired temperature has been reached.

• To help maintain shape of gasket, do not cook with clip latched and do not store empty unit with

clip latched.

Troubleshooting

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