Hamilton Beach 33862C Manual del propietario

Programmable Slow Cooker

Mijoteuse programmable

Olla de cocción lenta programable

English ...................... 2

Francais .................. 16

Español .................. 30

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for delicious

recipes, tips, and to register your

product online!

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délicieuses recettes, des conseils pratiques

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CAN: 1.800.267.2826

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 1

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serv-

ing of foods. This product is not intended for use with any non-food

materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or using an adapter. If the

plug does not fit, reverse the plug. If it still does not fit, have an elec-

trician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF, then remove

plug from wall outlet.

13. Caution: Risk of Electric Shock. Do not cook in base. Cook only in

removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 2

Parts and Features

PROGRAM

Cooking HeatDesired Actual

Temp

Setting

Time

MANUAL

ENTER

PROBE

Glass Lid

(Lids may vary

in appearance

depending on

model.)

Base

Control Panel/

Display

Probe

Hole

Crock

Probe

Jack

Base

Handles

Probe

(available on some models)

Clip Hook Stainless Steel Wire Clip

Clip Latch

Lid

Gasket

Vent Holes

Travel Features (available on some models)

Lid Holder

(available on some models) Lid Holder with Cord Wrap

(available on some models)

The lid holder on your slow cooker may be used interchangeably in two

ways: Pointing upwards for supporting the lid and thereby allowing any

liquid to drain into the crock (see Fig. 1) OR as cord storage (see Fig. 2).

Fig. 1 Fig. 2

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 3

Cooking Modes

No matter what you plan to cook, the Set ‘N Forget®Slow Cooker

has three cooking modes to make it easy. Here’s how to choose

the one that’s right for your lifestyle and the food you’re cooking.

Will you be away when your food is finished cooking?

Use PROGRAM Mode. Input preferred amount of cooking time

and the slow cooker automatically shifts to Warm at the end of

the selected cooking time. Food won’t overcook!

Do you want to cook the traditional way without setting a time?

— OR —

Do you want to heat previously cooked food?

Use MANUAL Mode. Lets you select traditional High or Low settings.

Are you cooking a large cut of meat or using a recipe that

requires food to reach a certain temperature?

Use PROBE Mode. For many foods, especially large cuts of meat

like roasts, chicken, turkey and pork, internal food temperature is

the best test for doneness. The temperature probe with this slow

cooker takes the guesswork out of slow cooking. Select the

desired internal food temperature and the slow cooker will

automatically shift to Warm once the temperature is reached.

By using the Cooking Guide for Probe chart, you can estimate

the amount of time the food will need to cook.

Visit foodsafety.gov for more information about cooking times

and proper internal temperature settings.

Do you want to keep previously cooked food warm?

(For instance, moving slow cooker from kitchen to buffet table.)

Use the PROBE Mode. Once food reaches desired temperature,

you can select the Warm setting to monitor food temperature.

Use the MANUAL Mode. Lets you select Warm setting.

Use the PROGRAM Mode. Lets you select Warm setting.

The slow cooker will shut off after desired time.

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 4

Program Mode

1 2 3

5 6

Press ON. Press PROGRAM. Cooking Time

will illuminate. Press arrows to select cooking

time. Press ENTER. Heat Setting will

illuminate.

Press arrows to select heat setting.

NOTE: Do not use Warm setting

to cook food.

Press ENTER to start unit and a

3 second beep will sound.

NOTE: Unit will automatically start

in 20 seconds if ENTER is not

pressed.

Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.

Display will alternate between

heat setting and remaining time.

At the end of cook time, slow

cooker will automatically switch

to Warm setting and unit will turn

off and display OFF after a total

of 14 hours.

NOTE: If Warm setting selected,

unit will turn off and display

OFF after selected time.

Electric Shock Hazard. Always cook in crock. Never cook in base.

wWARNING

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 5

Manual Mode

Cooking Heat Desired Actual

Temp

Setting

Time

OGRAM

Cooking Heat Desired Actual

Temp

Setting

Time

MANUAL

ENTER

PROBE

2 3

Press ON. Press MANUAL. Heat setting will

illuminate.

Press arrows to select heat setting.

NOTE: Do not use Warm setting

to cook food.

Press ENTER to start and a 3 second

beep will sound.

NOTE: Unit will automatically start

in 20 seconds if ENTER is not

pressed.

The display will alternate between

COOK and heat setting (if HIGH or

LOW is selected). If using Warm

setting, display will remain on

WARM.

The unit will turn off and display

OFF after a total of 14 hours.

Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.

Electric Shock Hazard. Always cook in crock. Never cook in base.

wWARNING

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 6

Probe Mode

1 2 3

5 6

Make sure probe is in center of

food and not touching bottom of

crock.

NOTE: To change temperature

display from ºF to ºC:

Press and then

at the same time.

The temperature in ºC will

now be displayed.

If slow cooker is unplugged,

it will reset to ºF.

Press ON.

Press arrows to select desired

heat setting. Select HIGH or LOW.

NOTE: Do not use Warm setting

to cook food.

Press ENTER. Desired Temp will

illuminate.

Press PROBE. Heat setting will be

illuminated.

Press arrows to select desired

temperature.

PROBE ENTER

Insert probe into jack on side of

slow cooker.

Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.

Electric Shock Hazard. Always cook in crock. Never cook in base.

wWARNING

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 7

910

Display will alternate between

actual temperature and the

temperature selected.

When selected temperature is

reached, the unit will switch to

Warm and display WARM

constantly.

The unit will turn off and display

OFF after a total of 14 hours.

Probe Mode (cont)

Cooking Heat Desired Actual

Temp

Setting

Time

GRAM

Temp

Setting

Time

MANUAL

ENTER

PROBE

Press ENTER. COOK will display

and 3 second beep will sound.

NOTE: Unit will automatically start

in 20 seconds if ENTER is not

pressed.

To monitor temperature after food is cooked:

1. Press OFF (if not already off); then press ON.

2. Press PROBE. Heat setting will be illuminated.

3. Press arrows to select WARM.

4. Press ENTER. WARM will display and 3 second beep will sound.

NOTE: The unit will automatically start in 20 seconds if ENTER is not

pressed. Display will alternate between WARM and actual temperature.

The unit will turn off and display OFF after a total of 14 hours.

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 8

FOOD/WEIGHT LOW HIGH DESIRED TEMP

Beef Roast (3 lbs/1.5 kg) 3–4 hours 1.5 hours 145ºF/63ºC

Turkey Breast (6–7 lbs/3–3.5 kg)* 6–7 hours 3–4 hours 180ºF/82ºC

Whole Chicken (4–6 lbs/2–3 kg) 6 hours 4 hours 180ºF/82ºC

Chicken Pieces (bone-in) (3–4 lbs/1.5–2 kg) 4–5 hours 1.5 hours 180ºF/82ºC

Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180ºF/82ºC

Fully Cooked ham (7.5 lbs/3.5 kg)* 4–5 hours 3 hours 145ºF/63ºC

Pork Tenderloin (2–3 lbs/2–2.2 kg) 2–3 hours 1.5–2 hours 160ºF/71ºC

Pork Roast (4–5 lbs/2–2.2 kg) 4–5 hours 2.5 hours 160ºF/71ºC

Pork Chops (2–3 lbs/1–1.5 kg) 5 hours 2–3 hours 160ºF/71ºC

* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.

NOTES:

• If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired

meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as

those listed in the Cooking Guide above.

• When cooking less expensive or tough cuts of meat, you should cook longer to achieve desirable results. The process of

slow-cooking the meat all day can tenderize the toughest meat. Long, slow-cooking breaks down the connective tissue

that makes the meat tough.

Cooking Guide for Probe Per USDA food safety guidelines.

Visit foodsafety.gov for more information.

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 9

Care and Cleaning

1 2

DISHWASHER-SAFE

Press OFF. Unplug cord from outlet. Remove crock and let cool.

Wrap probe wire around handle

for storage.

• Handle the Crock and Glass Lid with care to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place hot Crock or Glass Lid into cold water, or onto a wet surface.

• Avoid Crock and Glass Lid coming in contact with or bumping against

a faucet or other hard surfaces.

• Do not use Crock and Glass Lid if chipped, cracked, or severely

scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of the Crock is very rough and can damage the

countertop. Use caution.

• The Crock and Glass Lid can become very hot. Use caution.

Do not place directly on any unprotected surface or countertop.

• The Crock is microwave-safe and ovenproof, but never heat the Crock

when empty. Never place the Crock on a burner or stovetop.

• Do not place the Glass Lid in a microwave oven, conventional oven,

or on the stovetop.

Electrical Shock Hazard.

Disconnect power before cleaning.

Do not immerse cord, plug, or base in any liquid.

wWARNING

840188100 ENnv01.qxd:Layout 1 6/17/09 3:29 PM Page 10

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