Hamilton Beach 33642 Instrucciones de instalación

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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USA: 1.800.851.8900

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EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

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CAN : 1.800.267.2826

Right Size Slow Cooker

Mijoteuse

Olla de Cocción

Lenta

English ...................... 2

Français................... 13

Español ................... 24

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IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by

a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Children should be supervised to ensure that

they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electrical shock, do not immerse cord, plug,

or base in water or other liquid.

6. Unplug from wall outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

11. Do not place removable stoneware crock or base on or near hot

gas or an electric burner. Do not place slow cooker base

in a heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect slow cooker, turn control to OFF ( ); then

remove plug from wall outlet.

14. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable stoneware crock.

15. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated removable stoneware crock.

16. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

840242500 ENv14.indd 2 6/16/14 11:36 AM

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any non-

food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or by using an adapter.

If the plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a longer

cord. If a longer cord is necessary, an approved extension cord

may be used. The electrical rating of the extension cord must be

equal to or greater than the rating of the appliance. Care must be

taken to arrange the extension cord so that it will not drape over

the countertop or tabletop where it can be pulled on by children or

accidentally tripped over.

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of the crock is very rough and can damage the

countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not

place directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

Open lid carefully to avoid being burned by steam. The sides of the slow cooker’s base get very warm because

the heating elements are located here. Use handles on base if

necessary. Use oven mitts to remove crock.

840242500 ENv14.indd 3 6/16/14 11:36 AM

Crock*

Parts and Features

Glass Lid*

Base

Quart-Size Settings

Hour and Temp

Buttons

Quart-Size

Buttons

Temperature Control

and Quart-Size

Buttons

US ONLY – Clip model

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

Quart Sizes

2-Quart

4-Quart

6-Quart

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How to Use

Prepare recipe according to directions. Fill crock with food to 2- or

4- quart capacity or 1/2 inch below lid for 6-quart capacity. Place lid

on slow cooker. Plug in.

Before First Use: Wash lid and crock in hot, soapy

water. Rinse and dry. Do not immerse base in water.

wWARNING Food Safety Hazard.

Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM

setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on

WARM setting. Visit foodsafety.gov for more information.

Press 2, 4, or 6 quarts to select size for recipe. Press TEMP button and

use arrows to select HIGH or LOW. Slow cooker automatically defaults

to a cooking time of 4 hours on HIGH and 8 hours on LOW.

Display will alternate between heat setting and remaining

cooking time. At the end of the cooking time, the slow

cooker will automatically switch to the WARM setting.

NOTE: As a safety precaution, the

unit will not stay on for more than

14 hours of continuous cooking

and warming time and will also

shut off automatically.

Press HOUR button and use

arrows to select a time other than

the default time.

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Turn OFF ( ) and unplug.

How to Clean the Slow Cooker

wWARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not

immerse cord, plug, or base in any liquid.

3DISHWASHER-SAFE

Remove crock and let cool. DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

To prevent lingering food smells,

found in most plastic containers,

clean rubber lid gasket with hot,

soapy water after each use. Store

with lid ajar.

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Slow Cooking Tips

• Stirring is not necessary when slow cooking and removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on HIGH, you may want to stir

occasionally.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in the removable stoneware crock, cover

with lid, and refrigerate overnight. In the morning, simply place

the removable stoneware crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of the removable

stoneware crock.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Visit www.foodsafety.gov for more information on safe internal

cooking temperatures.

• To store leftovers after cooking, do NOT place the entire removable

stoneware crock in the refrigerator since contents will take too long

to cool. Instead, divide leftovers into smaller containers and place

into refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the removable

stoneware crock, it should be cooked immediately (unless prepping

slow cooker the night before, where crock should be placed into the

refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/.

840242500 ENv14.indd 7 6/16/14 11:36 AM

Recipes for 2-Quart Setting

Spinach Artichoke Dip

Ingredients:

24 oz. (680 g) frozen chopped spinach, thawed and squeezed dry

1 can (14 oz./397 g) artichoke hearts, drained and chopped

1 1/2 cups (355 ml) shredded mozzarella cheese

1 package (8 oz./227 g) cream cheese, softened

1/2 cup (118 ml) Parmesan cheese, grated

1/4 cup (59 ml) mayonnaise

2 cloves garlic, minced

1 cup sour cream

Salt and pepper to taste

Assorted crackers

Directions:

1. Spray slow cooker crock with nonstick cooking spray.

2. Mix all ingredients together, except sour cream.

3. Cook on LOW for 2–3 hours, stirring after 1 hour.

4. Stir in sour cream and cook an additional 1/2 hour on LOW.

5. Serve with assorted crackers.

Serves: 18–20

Slow Cooker Lemon Chicken with Rosemary

Ingredients:

2 pounds (907 g) bone-in chicken breast halves

1 large lemon

Lemon pepper seasoning

Seasoned salt

4 sprigs fresh rosemary

Directions:

1. Place chicken in slow cooker crock.

2. Squeeze lemon over chicken and sprinkle generously with

seasoned salt and lemon pepper. Top with rosemary sprigs.

3. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to

4 hours.

Serves: 6

TEST KITCHEN TIP: For food safety, chicken must reach an

internal temperature of 165°F. Visit www.foodsafety.gov for more

information on safe internal cooking temperatures.

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Recipes for 4-Quart Setting

Arroz con Pollo

Ingredients:

8 bone-in skinless chicken thighs

2 cans (10 oz./283 g each) diced tomatoes and green chilies,

undrained

1 medium green bell pepper, cubed

1 small onion, chopped

2 cloves garlic, minced

1 can (14 oz./414 ml) chicken broth

3/4 cup (177 ml) roasted red peppers, drained and cut in strips

1 box (8 oz./227 g) Spanish-style yellow rice mix

1 teaspoon (5 ml) dried oregano

1 teaspoon (5 ml) salt

1 package (10 oz./283 g) frozen peas

Lime wedges and chopped cilantro

Directions:

1. Add all ingredients except peas to slow cooker crock. Stir until

well blended.

2. Cover and cook on HIGH for 4 hours or LOW for 8 hours. Stir

in peas. Cover and let stand 5 to 10 minutes.

3. Serve with lime wedges and chopped cilantro.

Serves: 6

Teriyaki Steak Subs

Ingredients:

3 lbs (1.4 kg) London broil

1/2 cup (118 ml) soy sauce

1/4 cup (59 ml) red wine

1/2 cup (118 ml) chopped onion

1 Tablespoon (15 ml) sugar

1 Tablespoon (15 ml) grated ginger

2 teaspoons (10 ml) minced garlic

Hoagie or sub buns

Sliced onion

Directions:

1. Cut London broil crosswise into thirds. Combine remaining

ingredients.

2. Layer beef and sauce in crock. Cover and cook on HIGH for

4 hours or LOW 6 to 7 hours.

3. Remove beef and thinly slice. Reserve sauce.

4. Place beef slices on hoagie/sub buns. Top with extra sauce and

sliced onion.

Serves: 6–8

TEST KITCHEN TIP: Try slicing this beef and placing it on top of

cooked pasta or brown rice instead of making it into subs.

840242500 ENv14.indd 9 6/16/14 11:36 AM

Recipes for 6-Quart Setting

Whole Chicken and Vegetables

Ingredients:

1 medium onion, sliced

1 (5 1/2- to 6-pound [2.5 to 2.7 kg]) whole chicken

2 teaspoons (10 ml) seasoned salt

1 teaspoon (5 ml) cracked black pepper

4 medium carrots, sliced 1 1/2-inch (3.8 cm) thick

4 small red potatoes, cut in eighths

3 celery ribs, sliced 1 1/2-inch (3.8 cm) thick

Directions:

1. Place half of sliced onion on bottom of slow cooker crock.

2. Rinse chicken and pat dry. Sprinkle all sides with seasoned salt

and pepper. Place chicken on top of sliced onions in crock.

3. Arrange remaining onion, carrots, potatoes and celery around

chicken.

4. Cover slow cooker. Cook on HIGH for 4 hours or LOW for 6 to

8 hours. Chicken is done when meat temperature registers

165°F (74 °C) in the breast or 175°F–180°F (79°C–82°C) in the

thickest part of the thigh.

Serves: 4–6

Beef Pot Roast

Ingredients:

3- to 4-pound (1.4 to 1.8 kg) chuck pot roast

1 teaspoon (5 ml) salt

1/4 teaspoon (1.2 ml) pepper

3 to 4 medium potatoes, quartered

3 to 4 carrots, cut into 2-inch (5 cm) pieces

2 medium onions, quartered

1/2 cup (118 ml) beef broth

Directions:

1. Sprinkle roast with salt and pepper.

2. Place half of vegetables in bottom of slow cooker crock, top

with roast, and then add remaining vegetables and liquid.

3. Cover and cook for 5 hours on HIGH or for 8 hours on LOW.

Serves: 6–8

TEST KITCHEN TIP: Half of a 1-lb. (454 kg) bag of baby carrots

can be used instead of 3–4 medium carrots. A long cooking time

in moist heat will tenderize a tougher cut of meat. Therefore,

using a lower-priced cut, such as chuck, is economical as well as

delicious.

840242500 ENv14.indd 10 6/16/14 11:36 AM

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