Hamilton Beach Set 'n Forget Manual de usuario
English...................... 2
Français .................. 16
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READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online.
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils.
Visite www.hamiltonbeach.com (
EE. UU.)
o
www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos.
Questions
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
Preguntas
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Set ’n Forget®6-Qt. Oval
Programmable Slow Cooker
Mijoteuse programmable
ovale de 6 L
Olla de Cocción
Lenta Programable
Ovalado de
6 Cuartos
2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including chil-
dren) with reduced physical, sensory, or mental capabilities, or
lack of experience and knowledge, unless they are closely super-
vised and instructed concerning use of the appliance by a person
responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock, do not immerse cord, plug, or
base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
11. Do not place on or near hot gas or an electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect slow cooker, turn OFF ( ); then remove plug from
wall outlet.
14. CAUTION! To prevent damage or shock hazard, do not cook in
base. Cook only in removable crock.
15. Do not use appliance for other than intended use.
16. Intended for countertop use only.
17. WARNING! Spilled food can cause serious burns. Keep appliance
and cord away from children. Never drape cord over edge of
counter, never use outlet below counter, and never use with an
extension cord.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
SAVE THESE INSTRUCTIONS
3
VESSEL AND LID: PRECAUTIONS AND INFORMATION
• Please handle vessel and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not
place a hot lid into cold water, or onto a wet surface.
• Avoid hitting vessel or lid against faucet or other hard surfaces.
• Do not use vessel or lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The vessel and lid can become very hot. Use caution. Do not place
directly on any unprotected surface or countertop.
• The vessel is oven-proof, but never heat vessel when empty.
• Do not place lid in a microwave oven, conventional oven, or on
stove top.
REMOVING LID AND VESSEL
When removing lid, tilt so that opening faces away from you to
avoid being burned by steam. The sides of the slow cooker’s base get very warm because
the heating elements are located here. Use handles on base if
necessary. Use oven mitts to remove vessel.
Other Consumer Safety Information
This appliance is intended for household use only.
This appliance is only intended for the preparation, cooking, and
serving of foods. This appliance is not intended for use with any
nonfood materials or products.
wWARNING Electrical Shock Hazard: This appliance is
provided with a polarized plug (one wide blade) to reduce the risk
of electric shock. The plug fits only one way into a polarized outlet.
Do not defeat the safety purpose of the plug by modifying the plug
in any way or by using an adapter. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
A short power-supply cord is used to reduce the risk resulting from
it being grabbed by children, becoming entangled in, or tripping
over a longer cord.
4
Lid and vessel are
stovetop-safe.
Vessel is oven-safe.
Parts and Features
Glass Lid
Base
Control Panel/
Display
Cast-Aluminum
Stovetop-Safe
Vessel
Probe Jack
Base Handles
Lid Gasket
Probe
Lid Vent Hole
NOTE: The purpose of the lid vent hole is to vent steam.
Cooking time is not affected. Do not remove silicone
gasket from hole.
Stovetop-Safe Vessel Capacity:
For best results, fill vessel at least half full but no more than one inch (2.5 cm) from
rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico:
01 800 71 16 100
5
How to Sear in
Stovetop-Safe Vessel
1. Add oil to stovetop-safe
vessel. 2. Heat oil on stovetop over
medium to high heat.
NOTE: Do not heat stovetop-safe
vessel when empty since cooking
surface and/or stovetop-safe
cookware may be damaged.
3. Place food to be seared into
stovetop-safe vessel. 4. When finished searing, follow
recipe or carefully place
stovetop-safe vessel in base.
NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.
BEFORE FIRST USE: Wash glass lid
and removable vessel in hot, soapy
water. Rinse and dry.
6
Cooking Modes
No matter what you plan to cook, the Set ’N Forget®slow cooker
has three cooking modes to make it easy. Here is how to choose
the one that is right for your lifestyle and the food you’re cooking.
Will you be away when your food is finished cooking?
Use PROGRAM Mode. Input preferred amount of cooking time
and the slow cooker automatically shifts to WARM at end of
selected cooking time. Food won’t overcook!
Are you cooking a large cut of meat or using a recipe that
requires food to reach a certain temperature?
Use PROBE Mode. For many foods, especially large cuts of meat
like roasts, chicken, turkey, and pork, internal food temperature
is the best test for doneness. The temperature probe with this
slow cooker takes guesswork out of slow cooking. Select desired
internal food temperature and slow cooker will automatically
shift to WARM once temperature is reached. By using Cooking
Guide for Probe, you can estimate the amount of time the food
will need to cook. Visit foodsafety.gov or fsis.usda.gov for more
information about cooking times.
Do you want to cook the traditional way without setting a time?
— OR —
Do you want to heat previously cooked food?
Use MANUAL Mode. Lets you select traditional HIGH or LOW
settings.
Do you want to keep previously cooked food warm?
(For instance, moving slow cooker from kitchen to buffet table.)
Use PROBE Mode. Once food reaches desired temperature, you
can select WARM setting to monitor food temperature.
Use MANUAL Mode. Lets you select WARM setting.
Use PROGRAM Mode. Lets you select WARM setting.
Slow cooker will shut off after desired time.
7
Program Mode
1. Press ON (I). 2. Press PROGRAM. “Cooking
Time” will illuminate. 3. Press arrows to select cooking
time. 4. Press ENTER. “Heat Setting” will
illuminate.
5. Press arrows to select heat
setting. NOTE: Do not use WARM
setting to cook food.
6. Press ENTER to start unit and a
3-second beep will sound.
NOTE: Unit will automatically start
in 20 seconds if ENTER is not
pressed.
7. Display will alternate between
heat setting and remaining time. 8. At the end of cook time, slow
cooker will automatically switch
to WARM setting. Unit will turn
off and display OFF after a total
of 14 ON hours if OFF
( )
is not
pressed.
8
Manual Mode
1. Press ON (I). 2. Press MANUAL. “Heat Setting”
will illuminate. 3. Press arrows to select heat
setting. NOTE: Do not use
WARM setting to cook food.
4. Press ENTER to start and a
3-second beep will sound.
NOTE: Unit will automatically
start in 20 seconds if ENTER is not
pressed.
5. The display will alternate
between COOK and heat setting
(if HIGH or LOW is selected).
6. Press OFF
()
to turn off slow
cooker. The unit will automatically
turn off and display OFF after a
total of 14 ON hours if OFF
( )
is
not pressed.
9
Probe Mode
1. Make sure probe is in center of
food and not touching bottom of
stovetop-safe vessel.
3. Press ON (I).
5. Press arrows to select desired
heat setting. Select HIGH or LOW.
NOTE: Do not use WARM setting
to cook food.
6. Press ENTER. “Desired Temp”
will illuminate.
4. Press PROBE. “Heat Setting” will
be illuminated.
7. Press arrows to select desired
temperature.
2. Insert probe into jack on side
of slow cooker.
NOTE: To change temperature
display from ºF to ºC:
Press PROBE and ENTER at same
time. The temperature in ºC will
now be displayed. If slow cooker
is unplugged, it will reset to ºF.
10
9. Display will alternate between
actual temperature and
temperature selected.
10. When selected temperature
is reached, the unit will switch to
WARM.
11. The unit will automatically
turn off and display OFF after a
total of 14 ON hours if OFF
( )
is
not pressed.
Probe Mode (cont.)
8. Press ENTER. COOK will display
and a 3-second beep will sound.
NOTE: Unit will automatically
start in 20 seconds if ENTER is not
pressed.
To Monitor Food Temperature:
1. Press ON (I).
2. Press PROBE. “Heat Setting” will be illuminated.
3. Press arrows to select WARM.
4. Press ENTER. WARM will display and 3-second beep will sound.
NOTE: Unit will automatically start in 20 seconds if ENTER is not
pressed. Display will alternate between WARM and actual temperature.
Unit will turn off and display OFF after a total of 14 ON hours.
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