Hamilton Beach 33361 Manual del propietario

READ BEFORE USE

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CAN : 1.800.267.2826

Slow Cooker

Mijoteuse

Olla de cocción

English ...................... 2

Français .................. 13

Español .................. 25

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or by using an adapter. If

the plug does not fit into the outlet, have an electrician replace the

outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken

to arrange the extension cord so that it will not drape over the

countertop or tabletop where it can be pulled on by children

or accidentally tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF; then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard do not cook in

base. Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

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CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam. The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

Use oven mitts to remove crock.

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Parts and Features

Lid

Base

Control Knob

Crock

Base Handles

Crock Capacity

For best results, fill the crock at least half full but no more than one

inch from the rim. If only half-filled, check for doneness 1 to 2 hours

earlier than recipe.

Setting Indicator Line

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How to Use Your Slow Cooker

1 2 3

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.

When cooking is finished, turn

OFF.

Food Safety Hazard. Food must be hot

enough to prevent bacterial growth before using Keep

Warm setting. The Keep Warm setting should only be

used after a recipe has been thoroughly cooked. Do not

reheat food on Keep Warm setting. If food has been

cooked and then refrigerated, reheat it on Low or High

and then switch to Keep Warm. Visit foodsafety.gov for

more information.

wWARNING

FOOD SAFETY TIPS:

• Do not use frozen, uncooked meat in the slow

cooker. Thaw any meat or poultry before slow

cooking.

• Visit www.foodsafety.gov for more information

on safe internal cooking temperatures.

• To store leftovers after cooking, do NOT place the

entire crock in the refrigerator since contents will

take too long to cool. Instead, divide leftovers

into smaller containers and place into refrigerator.

• Never allow undercooked or raw meat to sit at

room temperature in the slow cooker. Once meat

is placed into the crock, it should be cooked

immediately (unless prepping slow cooker the

night before, where crock should be placed into

the refrigerator).

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Cleaning and Care

3DISHWASHER-SAFE

1 2

Remove crock and let cool.

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse

cord, plug, or base in any liquid.

wWARNING

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1 2

Place latch into groove under one

handle. Stretch to other side and

secure in groove under other

handle.

Once attached, latch can also be

crossed over knob to further

secure lid.

The Lid Latch™ helps secure lid

while moving, transporting, or

storing slow cooker.

Do not use Lid Latch™ while

cooking.

How to Use Lid Latch™(optional feature on some models)

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Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only

half-filled, check for doneness 1 to 2 hours earlier than recipe.

• Stirring is not necessary when slow cooking and removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate

overnight. In the morning, simply place crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of crock.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Visit www.foodsafety.gov for more information on safe internal

cooking temperatures.

• To store leftovers after cooking, do NOT place the entire crock in the

refrigerator since contents will take too long to cool. Instead, divide

leftovers into smaller containers and place into refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the crock, it should be

cooked immediately (unless prepping slow cooker the night before,

where crock should be placed into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/.

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Cooking Chart

RECIPE 3–5 QT/L 6–7 QT/L 8 QT/L INSTRUCTIONS

Beef Pot 2 lb. (907 g) beef pot roast 3–5 lb. (1.3–2.2 kg) beef pot roast 4–6 lb. (1.8–2.7 kg) beef pot roast

Roast 1 teaspoon (5 ml) salt 1.5 teaspoons (7.5 ml) salt 2 teaspoons (10 ml) salt

1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) pepper 1 teaspoon (5 ml) pepper

1/4 cup (60 ml) beef broth/water 1/2 cup (125 ml) beef broth/water 3/4 cup (175 ml) beef broth/water

1/2 to 1 envelope dry onion mix 1 envelope dry onion mix 1 envelope dry onion mix

1 onion, quartered 2 onions, quartered 3 onions, quartered

2 potatoes, quartered 3–4 potatoes, quartered 5–6 potatoes, quartered

2 carrots, cut in 1-inch 3–4 carrots, cut in 1-inch 5–6 carrots, cut in 1-inch

(2.5-cm) pieces (2.5-cm) pieces (2.5-cm) pieces

Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground beef

1 1.5-oz (40-g) envelope 2 1.5-oz (40-g) envelopes 4 1.5-oz (40-g) envelopes

chili seasoning chili seasoning chili seasoning

1 14.5-oz. (411-g) can 2 14.5-oz. (411-g) can 4 14.5-oz. (411-g) can

diced tomatoes diced tomatoes diced tomatoes

1 16-oz. (453-g) can kidney 2 16-oz. (453-g) can kidney 4 16-oz. (453-g) can kidney

beans, drained and rinsed beans, drained and rinsed beans, drained and rinsed

For best results, fill the crock at least half-full but no more than one inch from rim.

Always follow package directions.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

1. Season roast with salt and pepper.

2. Over medium-high heat, brown roast on all

sides.

3. Place vegetables in crock.

4. Place roast on top of vegetables.

5. Sprinkle with onion soup mix.

6. Drizzle beef broth over meat and vegetables.

7. Cover and cook on HIGH for 5 hours, LOW for

10 hours, or until internal temperature measures

at least 160°F (71°C) for medium. Cooking on

the LOW setting will result in more tender meat.

1. Combine beef, chili seasoning, diced tomatoes,

and kidney beans in crock.

2. Cover and cook on HIGH for 4 hours, LOW for

8 hours, or until temperature is at least 160°F

(71°C).

Visit www.hamiltonbeach.com for our

complete line of products and Use and Care

Guides – as well as delicious

recipes, tips, and to register

your product online!

840202000 ENv03.qxd:Layout 1 3/8/11 11:20 AM Page 9

Cooking Chart (cont.)

RECIPE 3–5 QT/L 6–7 QT/L 8 QT/L INSTRUCTIONS

Whole 3 lb. (1.3 kg) whole chicken 4–6 lb (1.8–2.7 kg) whole chicken 7–8 lb (3.2–3.6 kg) whole chicken

Chicken 2 garlic cloves, peeled (or two 3 lb. [1.3 kg] chickens) 4 garlic cloves, peeled

1/2 lemon 3 garlic cloves, peeled 1 lemon, halved

1 bay leaf 1/2 lemon 3 bay leaves

1 teaspoon (5 ml) salt 2 bay leaves 1 tablespoon (15 ml) salt

1/2 teaspoon (2.5 ml) pepper 2 teaspoons (10 ml) salt 1.5 teaspoons (7.5 ml) pepper

1 teaspoon (5 ml) paprika 1 teaspoon (5 ml) pepper 2 teaspoons (10 ml) paprika

1–2 teaspoons (5–10 ml) paprika

1. Remove giblets/neck from cavity of chicken(s).

2. Place garlic, lemon, and bay leaf in chicken

cavity.

3. Season chicken(s) with salt and pepper.

4. Place chicken(s) in crock and sprinkle with

paprika.

5. Cover and cook on HIGH for 4 hours, LOW for

8 hours, or until internal temperature measures

at least 165°F (74°C).

RECIPE ALL SIZE SLOW COOKERS INSTRUCTIONS

Baked Baking potatoes, scrubbed

Potatoes Extra virgin olive oil

Kosher salt

1. Rub potatoes with olive oil and sprinkle with

salt.

2. Place potatoes in slow cooker. Do not fill crock

more than 1/2 full with potatoes.

3. Cover and cook on HIGH for 4.5 to 5 hours,

LOW for 7.5 to 8 hours, depending on quantity

of potatoes and size of slow cooker, or until

internal temperature reaches at least 210°F

(99°C).

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