Franke SB1200 Guía de configuración
Cleaning instructions SB1200
Franke Kaffeemaschinen AG 1
INTRODUCTION
The perfect coffee experience depends on a perfectly cleaned coffee machine, cooling unit and Flavor Station (op-
tion). Increase your product quality! Clean your coffee machine and add-on units at least once a day and more fre-
quently if necessary.
The automatic cleaning process includes the cleaning of the coffee machine, cooling unit and Flavor Station (if ap-
plicable).
Required accessories
– Cleaning tablets
– Microfiber cloth
– Brush set
– Milk system cleaning agent
– Spout cleaning device
NOTICE
Dirty components
Dirty components can have a negative effect on the function of the machine and the quality of beverages.
a) Clean the removable components using the 5-step method.
b) Observe these instructions for removable components.
The removable components of the coffee machine, cooling unit, CleanMaster and Flavor Station (optional) are not
dishwasher-safe.
5-step method
Clean the removable components of your Specialty Beverage Station using the 5-step method.
1. Remove coarse dirt with a cleaning brush or
paint brush.
2. Soak the components in hot water with a mild
cleaner.
3. Wash the components.
4. Rinse the components thoroughly.
5. Dry the components.
20195801 • Cleaning instructions • 02 • 3/25/2021
Cleaning instructions SB1200
2 Franke Kaffeemaschinen AG
Device Removable components
Coffee machine – Grounds container
– Spout cleaning device
– Mixer
– Powder chute
– Drip grid
Cooling unit – Medium container
– Lid, suction hose and suction nozzle
CleanMaster – Cleaning container with lid
Flavor Station (optional) – Suction hose with suction nozzle
Additional areas to be cleaned by hand
– Inner surfaces and shelf in the cooling chamber
– Inner side of the door and lip seal on cooling unit
– Plug-in couplings of cooling unit and Flavor Station (optional)
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Cleaning instructions SB1200
Franke Kaffeemaschinen AG 3
STARTING THE CLEANING PROCESS
Starting cleaning via the Cleaning and Maintenance menu
The Flavor Station is cleaned in a preset cycle under the menu item Clean system. If you want to clean the Flavor
Station ahead of schedule, this can be performed using Clean system with FSU.
Espresso Hazelnut Cappuccino
1. Tap the Franke logo.
2. Enter the PIN. PIN codes
3. Press OK.
My settings
Individualization and data transfer
Counters
Cleaning and maintenance
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10:54
4. Select Cleaning and maintenance.
Cleaning and maintenance
Error/Event log
Rinse Coffee Machine
Wipe Protection
Filter water quantity
10:54
2020-03-02
Prepare cold media
Prepare Flavor Station
Clean system
Clean system and FSU
5. Select Clean system.
6. Confirm message with Yes to begin the cleaning
process.
7. Have the spout cleaning device ready and posi-
tion it under the lowered spout when prompted.
8. Follow the instructions on the user interface and
confirm the individual steps by selecting Next.
ðThe machine shows the next step.
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Cleaning instructions SB1200
4 Franke Kaffeemaschinen AG
CLEANING WEEKLY
In addition to the daily cleaning process, clean the Beverage Station components listed below at least once a week.
Clean the Beverage Station immediately if you find that it is dirty or clogged.
Cleaning the surface of the machine
1. Clean the surface of the machine with a damp
cloth.
2. If necessary, use a mild cleaner. NOTICE!Do
not use abrasive cleaners.
Cleaning the bean hopper and powder hopper
üUse a dry cloth or one that has been moistened
with water only.
üDo not use any cleaners, as these alter the taste
of the coffee.
1. Pull the locking slide towards the front up to the
stop.
2. Lift up bean hopper and powder hoppers.
3. Empty the bean hopper and powder hopper (if
present).
4. Remove the oil film on the inside of the bean
hopper and powder hopper using a cloth.
5. Replace the bean hopper.
6. Push the locking slide all the way in.
Cleaning the screen
1. Tap the Settings symbol at the top left.
2. Select Cleaning and Maintenance.
3. Select Wipe Protection.
ðThe user interface is locked for 20 seconds.
4. Clean the surface with a damp cloth.
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1
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