Elba EXCELLENCE CX 601 G Manual de usuario

Instruction for the use - Installation advice

KEEP IN A SAFE PLACE

EXCELLENCE

COOKER

CX 601 G

Read the instructions carefully before installing and using the appliance.

CAUTION: this apparatus must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

Dear Customer,

Thank you for having purchased and

given your preference to our product.

The safety precautions and

recommendations reported below are

for your own safety and that of others.

They will also provide a means by

which to make full use of the features

offered by your appliance.

Please preserve this booklet

carefully. It may be useful in future,

either to yourself or to others in the

event that doubts should arise relating

to its operation.

This appliance must be used only

for the task it has explicitly been

designed for, that is for cooking

foodstuffs. Any other form of usage

is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all

responsibility in the event of damage

caused by improper, incorrect or

illogical use of the appliance.

IMPORTANT INSTRUCTIONS AND

ADVICE FOR THE USE OF

ELECTRICAL APPLIANCES

The use of any electrical appliance

requires the compliance with some basic

rules, namely:

– do not touch the appliance with wet or

damp hands (or feet)

– do not use the appliance whilst in bare

feet

– do not allow the appliance to be

operated by children or unqualified

persons without supervision.

The manufacturer cannot be deemed

responsible for damages caused by

wrong or incorrect use.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Important:

This appliance is designed and manufactured solely for the cooking of domestic

(household) food and is not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic

environment i.e. a semi commercial, commercial or communal environment.

IMPORTANT PRECAUTIONS

AND RECOMMENDATIONS

After having unpacked the appliance,

check to ensure that it is not damaged

and that the oven door closes correctly.

In case of doubt, do not use it and

consult your supplier or a professionally

qualified technician.

Packing elements (i.e. plastic bags,

polystyrene foam, nails, packing straps,

etc.) should not be left around within

easy reach of children, as these may

cause serious injuries.

●ATTENTION:

Please peel plastic cover of both

sides and front before use.

●Do not attempt to modify the technical

characteristics of the appliance as

this may cause danger to users.

●Do not carry out cleaning or

maintenance operations on the

appliance without having previously

disconnected it from the electric

power supply.

●If you should decide not to use this

appliance any longer (or decide to

substitute for an older model), before

disposing of it, it is recommended that

it be made inoperative in an

appropriate manner in accordance to

health and environmental protection

regulations, ensuring in particular that

all potentially hazardous parts be

made harmless, especially in relation

to children who could play with

unused appliances.

●After use, ensure that the knobs are

in off position.

●Do not allow children or other

unqualified people to use the

appliance without your supervision.

●During and after use of the cooker,

certain parts will become very hot. Do

not touch hot parts.

●Keep children away from the cooker

when it is in use.

●Some appliances are supplied with a

protective film on steel and aluminium

parts. This film must be removed

before using the appliance.

●Fire risk! Do not store flammable

material in the oven and in the

drawer.

●Make sure that electrical cables

connecting other appliances in the

proximity of the cooker cannot come

into contact with the hob or become

entrapped in the oven door.

●Do not line the oven walls with

aluminium foil. Do not place baking

trays or the drip tray on the base of

the oven chamber.

●The manufacturer declines all liability

for injury to persons or damage to

property caused by incorrect or

improper use of the appliance.

●The various components of the

appliance are recyclable. Dispose of

them in accordance with the

regulations in force in your country. If

the appliance is to be scrapped,

remove the power cord.

FIRST USE THE OVEN

It is advised to follow these instructions:

– Clean the interior of the oven with cloth

soaked in water and detergent

(neutral) then dry carefully.

– Furnish the interior of the oven by

placing the wire racks as described at

chapter “Cleaning and maintenance”.

– Insert shelves and tray.

– Turn the oven on to the maximum

temperature (position ) to

eliminate possible traces of grease

from the oven burner. The same

operation should be followed for grill

burner.

●WARNING

When correctly installed, your product

meets all safety requirements laid down

for this type of product category.

However special care should be taken

around the rear or the underneath of

the appliance as these areas are not

designed or intended to be touched and

may contain sharp or rough edges, that

may cause injury.

Fig. 1.1

COOKING HOB

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (SR) 3,00 kW

5421

CONTROLS DESCRIPTION

1. Front right burner control knob

2. Rear right burner control knob

3. Rear left burner control knob

4. Front left burner control knob

5. Oven light switch

6. Gas oven/gas grill burner control knob

7. Electronic clock/alarm

1 - COOKING HOB - CONTROL PANEL

Fig. 1.2

2 - USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap

assuring the opening and the closing of

the gas supply.

Make the lever of the knob match with

the indicator on the control panel to

obtain:

– symbol ●: off

– symbol : full on (nominal rate)

– symbol : reduced rate

To reduce the gas flow to minimum,

rotate the knob anti-clockwise to point

the lever towards the small flame

symbol.

Fig. 2.1

Other intermediate operating adjust-

ments can be achieved by positioning

the lever between the maximum and

minimum aperture positions, and never

between the maximum aperture and off

positions.

LIGHTING THE BURNERS

To ignite the burner, the following

instructions are to be followed:

1) Lightly press and turn the knob anti-

clockwise, and position the knob

indicator to the symbol printed on

the control panel (figs. 2.1 - 2.2).

2) Press the knob to operate the electric

ignition; or, in the case of a mains

failure light the burner with a match or

lighted taper.

3) Adjust the burner according to the

setting required.

Fig. 2.2

The maximum aperture position permits

rapid boiling of liquids, whereas the min-

imum aperture position allows slower

warming of food or maintaining boiling

conditions of liquids (simmering).

CHOICE OF THE BURNER

On the control panel, near every knob,

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the

capacity used.

As an indication, the burners and the

pots must be used in the following way:

It is important that the diameter of the

pot be suitable to the potentiality of the

burner so as not to compromise the high

output of the burners and therefore

energy waste.

A small pot on a large burner does not

give you a boiling point in a shorter

amount of time since the capacity of

heat absorption of a liquid mass

depends on the volume and the surface

of the pot.

Fig. 2.3

Caution! The cooking hob becomes

very hot during operation. Keep

children well out of reach.

DIAMETERS OF PANS WHICH MAY BE USED

ON THE HOBS

BURNERS MINIMUM MAX.

Auxiliary 12 cm 14 cm

Semirapid 16 cm 24 cm

Rapid 24 cm 26 cm

do not use pans with concave or convex bases

Attention: the oven door becomes

very hot during operation.

Keep children away.

3 - USE OF THE GAS OVEN

GENERAL FEATURES

The oven is supplied completely clean; it

is advisable, however, upon first use, to

turn the oven on to the maximum tem-

perature (position ) to eliminate

possible traces of grease from the oven

burner. The same operation should be

completed for grill burner.

The gas oven is provided with two

burners:

a) Oven burner, mounted on the lower

part of the oven (wattage: 3,70 kW)

b) Grill burner, mounted on the upper

part of the oven (wattage: 2,50 kW).

OVEN BURNER

It carries out normal “oven cooking”.

The gas flow to the burner is regulated

by a thermostat which allow to maintain

the oven temperature constant.

The control of the temperature is

assured by a thermostatic probe posi-

tioned inside the oven.

The probe must be always kept in its

housing, in a clean condition, as an

incorrect position or encrustment may

cause an alteration in the control of the

temperature.

IGNITION OF THE OVEN BURNER

The thermostat allows the automatic

control of the temperature.

The gas delivery to the oven burner is

controlled by a two way thermostatic tap

(oven and grill burners) with flame-failure

device.

To light the oven burner operate as

follows:

1) Open the oven door

2) Lightly press and turn the thermostat

knob anti-clockwise to max position

“”.

3) Press the knob right down to prime

the electric ignition.

WARNING: Risk of explosion! The

oven door must be open during

this operation.

In case of power cut, press the knob

and immediately approach a lighted

match to the opening “A” (fig. 3.2).

Never continue this operation for

more than 15 seconds. If the burner

has still not ignited, wait for about

1 minute prior to repeating the igni-

tion.

4) Wait about 10/15 seconds after the

burner lighting before releasing the

knob (time of priming of the valve).

5) Close the oven door slowly and adjust

the burner according to the power

required.

If the flame extinguishes for any reason,

the safety valve will automatically shut

off the gas supply to the burner.

To re-light the burner, first turn the oven

control knob to position ●, wait for at

least 1 minute and then repeat the

lighting procedure.

Fig. 3.1

Fig. 3.3

Fig. 3.2

Fig. 3.4

THERMOSTAT GRADE TABLE

Thermostat Oven

indicator temperature

1 130 °C

2 142 °C

3 155 °C

4 168 °C

5 180 °C

6 192 °C

7 205 °C

8 218 °C

9 230 °C

242 °C

OVEN THERMOSTAT

The numbers 1 to 10 printed on the con-

trol panel (fig. 3.3) indicate the increas-

ing oven temperature value (see table

below - THERMOSTAT GRADE TABLE).

To regulate the temperature, set the

chosen number onto the knob indicator.

OVEN COOKING

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the

oven and introduce it together with the

food, when the oven has reached the

desired temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical

time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures and times are approxi-

mate as they vary depending on the

quality and amount of food.

Remember to use ovenproof dishes and

to adjust the oven temperature during

cooking if necessary.

DISHES TEMPERATURE

Lasagne 190°

Baked pasta 190°

Pizza 220°

Creole rice 190°

Baked onions 190°

Spinach crêpes 185°

Potatoes baked in milk 185°

Stuffed tomatoes 180°

Cheese soufflé 170°

Roast veal 180°

Grilled veal chops 210°

Chicken breasts with tomato 180°

Grilled chicken - roast chicken 190°

Veal loaf 175°

Roast beef 170°

Fillet of sole 175°

Aromatic hake 170°

Beignets 160°

Ring cake 150°

Plum tart 170°

Jam tartlets 160°

Sponge cake 170°

Sweet dough 160°

Sweet puffs 170°

Plain sponge cake 170°

IGNITION OF THE GRILL BURNER

Fig. 3.6

Fig. 3.5

Do not grill with oven door closed.

Always fit the heat shield supplied

with the cooker under the front

panel before commencing opera-

tions (Fig. 3.7).

WARNING. The heat shield and the

oven door reaches a very high tem-

perature whilst in use. Keep chil-

dren away and allow to cool before

removing.

The grill burner generates the infra-red

rays for grilling.

To light the grill burner operate as follow:

1) Open the oven door.

Lightly press and turn

the thermostat

knob clockwise to the

position (fig. 3.6).

3) Press the knob right down to prime

the electric ignition.

WARNING: Risk of explosion!

The

oven door must be open during this

operation.

In case of power cut, press the knob

and put a lighted match to the right

and left side of the burner (fig. 3.5).

Never continue this operation for

more than 15 seconds. If the burn-

er has still not ignited, wait for

about 1 minute prior to repeating

the ignition.

4) Wait about 10/15 seconds after the

burner lighting before releasing the

knob (time of priming of the valve).

5) Half-close the oven door slowly.

If the flame extinguishes for any reason,

the safety valve will automatically shut

off the gas supply to the burner.

To re-light the burner, first turn the oven

control knob to position ●, wait for at

least 1 minute and then repeat the

lighting procedure.

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