Elba EPRC-D9890TWSS Manual de usuario

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate

Owner’s Manual

Please read this manual carefully before

operating your set.

Retain it for future reference.

Record model number and serial number

of the set.

See the label attached on the set and

quote this information to your dealer

when you require service.

PROF. RANGE COOKER

(DOUBLE OVEN)

MODEL: EPRC-D9890TW(SS)

Please read this instruction carefully. It is advisable to keep this instruction manual

in a safe place for future reference.

SAFETY PRECAUTIONS

1. Keep electrical appliances out of reach from children. Do not let them to operate the

appliances without supervision.

2. This product is for household and indoor use only.

3. This product is not intended for use by person (including children) with reduced physical,

sensory or mental capabilities unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

4. If the power cord or plug is damaged, it must be replaced by the service centre or a qualified

service technician to avoid hazard.

5. Before installation, check if the mains supply voltage is matched with the voltage stated on

the rating plate of the appliance.

6. There must be adequate air ventilation in the kitchen when the product is used.

7. There is a risk of fire if cleaning is not carried out in accordance with this instruction.

8. Do not touch the heating elements inside the oven after cooking.

9. Before maintenance or cleaning, disconnect the appliance from the electrical mains and wait

for it to cool down.

10. Always use oven gloves to remove and replace food in the oven.

11. Do not remove the plug by pulling the cable.

12. Do not store or place flammable liquids or items in the vicinity of this appliance.

13. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the appliance since

they can scratch the surface, which may result in shattering of the glass and danger.

INSTRUCTIONS FOR INSTALLATION

DIMENSIONS AND INSTALLATION PROCEDURES

WARNING:

a) Prior to the installation, ensure that the local distribution conditions (nature of

the gas and gas pressure) and the adjustment of the appliance are compatible;

b) Make sure the appliance is not connected to the combustion products

evacuation device. It shall be installed and connected in accordance with the

local installation regulations. Particular attention shall be given to the relevant

requirements of ventilation.

The appliance is supplied with an anti-tilting chain to prevent the appliance

from tilting forward and accidental damage to the gas pipe. Take the expansion

with hook and make an adequate hole in the wall behind, at the same height as the

chain fixing area. Insert the plug into the hole and then screw in the hook until it is

firmly fixed to the wall. Fix the chain to the hook. Adjust to level of the cooker by

inserting the feet provided.

ELECTRICAL CONNECTION

The appliance is fitted with an approved 15 Amp flexible cord which must be

connected to a correctly earthed socket outlet (not included). The manufacturer is

not liable for any direct or indirect damage caused by faulty installation or

connection. It is therefore necessary that all installation and connection operations

are carried out by qualified personnel complying with the local and general

regulations in force.

CONNECTION OF THE FEEDING CABLE TO THE MAINS

Connect the feeding cable to a plug suitable for the load indicated on the rating

plate of the product. In case of a direct connection to the mains (cable without plug),

it is necessary to insert a suitable omnipolar switch before the appliance, with

minimum opening between contacts of 3 mm (the grounding wire should not be

interrupted by the switch).

Before connecting to the mains, make sure that:

1) The electrical counter, the safety valve, the feeding line and the socket are adequate

to withstand the maximum load required.

2) The supply system is regularly grounded, according to the regulations in force.

3) The socket or the omnipolar switch can easily be reached after the installation of the

oven. After carrying out the connection to the mains, check that the supplying cable

does not come into contact with parts subject to heating.

4) Never use reductions, shunts, adaptors which can cause overheating or burning.

5) The manufacturer is not liable for any direct or indirect damage caused by faulty

installation or connection. It is therefore necessary that all installation and connection

operations are carried out by qualified personnel complying with the local and

general regulations in force.

ELECTRICAL FEATURES

Right Oven

Upper Grill Element 1200W

Top Heating Element 800W

Bottom Heating Element 750W

Left Oven

Oven light 2 x 25W

Upper Grill Element 2250W

Top Heating Element 1800W

Bottom Heating Element 1250W

Circular Heating Element 1800W

Ventilator Motor 13W

Cooling fan 18W

VENTILATION

In general, the appliance should have adequate ventilation for complete

combustion of gas, proper flueing and to maintain temperature of surroundings

within safe limits.

COMBUSTIBLE SURFACE

Any adjoining wall surface situated within 200mm from the edge of any hob burner

must be a suitable non-combustible material with a height of 150mm for the entire

width of the burner.

Any combustible construction above the cooking zone must be at least 600mm

above the top of the burner and no construction shall be within 450mm above the

top of the burner.

GAS CONNECTION

The appliance must be connected to the gas supply or the cylinder according to the

specifications of the standards and after checking that it is adjusted for the type of

gas available. Once the appliance has been installed, make sure that the gas pipe

is neither squashed nor damaged by moving parts. Before leaving, check all

connections for gas leaks with soap and water.

DO NOT use a naked flame for detecting leaks. Ignite all burners both individually

and separately to ensure correct operation of gas valves, burners and ignition.

ADAPTATION TO DIFFERENT TYPE OF GAS

To adapt the appliance to a gas different from which it was set up (see gas type

label at the marking plate) proceed as follows:

1) Remove the grids.

2) Remove the burner caps and burner heads. Unscrew and remove the

nozzles. Replace the nozzles with the correct size according to the type of

gas to be used (sold separately). See burner and nozzle characteristics table.

3) When converting from LPG to Natural Gas (NG) ensure that the LPG

regulator is removed and replaced with the Test Point Assembly.

4) A gas regulator suitable for a supply pressure of 2.75kPa is required to be

installed at the gas cylinder and the test point pressure should be adjusted to

2.75kPa.

ABNORMAL OPERATION

ANY OF THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPERATION

AND MAY REQUIRE IMMEDIATE SERVICING:

- Yellow tipping of the hob burner flame.

- Soothing up of cooking utensils.

- Burners not igniting properly.

- Burners failing to remain alight.

- Burners extinguished by oven door.

- Gas valves, which are difficult to turn.

If the above symptom is found, please contact the authorized service centre for

servicing.

BURNER AND NOZZLE CHARACTERISTIC TABLE

Burner

Bypass

(mm)

LPG

Natural Gas

Output MJ/h

Nozzle Size (mm)

Output MJ/h

Nozzle Size (mm)

Rapid

0.44

10.80

0.88

11.00

1.50

Semi Rapid

0.34

6.30

0.68

6.60

1.16

Fish / BBQ

0.55

10.80

0.88

11.00

1.50

Auxiliary

0.29

3.80

0.53

3.80

0.88

Wok

0.64

12.80

1.00

15.00

1.75

Test Point Pressure

2.75kPa

1.0kPa

INSTRUCTION FOR USE (HOB)

DESCRIPTION OF THE MAIN PARTS OF THE APPLIANCE

1 –Cast Iron Trivet

2 –Burner Cap

3 –Burner Base

4 –Spark Plug

5 –Safety Valve (Flame Failure Device)

6 –Knob

DESCRIPTION OF SYMBOLS

Front Left Burner

Rear Left Burner

Center Burner

Rear Right Burner

Front Right Burner

Electric Oven Thermostat

Left Oven Operation

Right Oven Operation

IGNITION AND OPERATION OF THE BURNERS

In order to ignite a burner, it is necessary to depress the knob while rotating it anti-

clockwise until the index is aligned with the position corresponding to the flame

required. (i.e. the large flame symbol).

Once the flame is lit, hold the knob depressed for about 3-4 seconds until the

burner lit automatically. If the burner fails to ignite, wait one minute for the gas to

dissipate before attempting to reignite. At this moment it is possible to adjust the

flame intensity by rotating the knob anticlockwise from maximum position to the

minimum one (i.e. the small flame symbol).

In order to turn the burner off, rotate the knob clockwise bringing the index back to

the position corresponding to the closure symbol.

RECOMMENDATIONS

In case of electric power failure, it is necessary to carry out the above-described

operations by putting a gas lighter or a flame near the burner (in such an event,

pay the utmost attention not to burn yourself).

The safety valve (for models where such item is provided) intervenes in case of

accidental flame failure, blocking the gas delivery (e.g.: air draughts, spillage of

liquids, etc.). In any case, the ignition device must not be actuated

for longer than 15 seconds. If the ignition manoeuvre fails, or should the

burner be accidentally turned off, immediately close the actuation knob and repeat

the ignition after five minutes at least.

Once the ignition has taken place, adjust the flame according to your needs.

For lower gas consumption and a better yield, use saucepans with diameter

suitable for the burners. Avoid having the flame coming up from the side of the

saucepan (see the container table). Use only flat- bottomed pans.

As soon as a liquid starts to boil, turn the flame down to a level sufficient to

maintain boiling. During cooking, when using fats and oils, be very careful because

if they overheat they could catch fire.

CONTAINER TABLE

Burner

Saucepan Diameter

(Min)

Saucepan Diameter

(Max)

Auxiliary

160

Semi-Rapid

130

180

Fish Pan

310 x 410

460 x 230

Rapid

150

260

Wok

210

270

INSTRUCTION FOR USE (OVEN)

ELECTRIC OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to the

required temperature, between 60℃and MAX. The warning light will come on

when the oven is heating up. When it goes out it means that it reaches the required

temperature. Regular flashing means that oven

temperature is being constantly maintained at the

programmed level.

ELECTRIC OVEN FUNCTION KNOB

Each of the functions listed below can be used only together with the correct

temperature.

The function selector knob and thermostat knob are used to select various oven

functions and to choose the cooking temperatures best corresponding to the food

to be cooked. During the oven operation the lamp will always remain on. The oven

door must be closed for all types of cooking.

LAMP

The lamp of the oven is on, with no heating elements operated (electrical

resistances). This function is to display the food inside the oven until the

function is switched off.

CONVENTIONAL HEATING

The heat is provided from the top and bottom elements. The oven must be

preheated before the food is placed inside. Static cooking provides optimum results

with cakes, pizzas, bread and for gentle slow cooking of casseroles.

Characteristics of static cooking: heat provided from above and below, cooking is

possible only on middle shelf and should be centrally located in the oven.

DELICATE COOKING

Ideal for pastries and cakes with wet covering and little sugar and damp

desserts in moulds. Excellent results can also be achieved in completing

cooking at the bottom and with dishes requiring heat in the lower area in particular.

The baking tray is best inserted at bottom level.

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