Elba EEC 866 WH Instrucciones de instalación y funcionamiento

Instructions for the use - Installation advices

DUAL FUEL COOKERS

Models:

Made in Italy

100%

ELBA QUALITY

MADE IN ITALY

EEC 866 WH

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should

arise relating to its operation.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking foodstuffs.

Any other form of usage is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. Thislmmustberemovedbeforeusingthe

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is

recommended that it be made inoperative in an appropriate manner

in accordance to health and environmental protection regulations,

ensuring in particular that all potentially hazardous parts be made

harmless, especially in relation to children who could play with

unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the appliance in

a safe way and understand the hazards involved. Children shall not

play with the appliance. Cleaning and user maintenance shall not

be made by children without supervision.

• Themanufacturerdeclinesallliabilityforinjurytopersonsordamage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on the

hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob

or become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Donotlinetheovenwallsorbasewithaluminiumfoil.Donotplace

baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

• CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 19.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

GAS BURNERS

1. Semi-rapid burner (SR) 1,75 kW

2. Rapid burner (R) 3,00 kW

3. Triple-ring burner (TR) 3,50 kW

Fig. 1.1

COOKING HOB

Note: The appliance has a safety

valve system tted, the ow of gas

will be stopped if and when the ame

should accidentally go out.

Fig. 2.1

MADE IN ITALY

1 2 3 4 67 5

CONTROL PANEL

CONTROLS DESCRIPTION

1. Electric oven/grill control knob

2. Rear left burner control knob

3. Front left burner control knob

4. Central right burner control knob

5. 60 minutes alarm control knob

6. Gas burners electronic igniter pushbutton

7. Oven light / rotisserie control button

8. Electric oven/grill indicator light

CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob

and wait at least 1 minute before attempting to relight.

CAUTION:

Gas appliances produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or

by installing an extractor hood connected to an outlet duct.

CAUTION:

Iftheapplianceisusedforaprolongedtimeitmaybenecessarytoprovidefurtherventilation

by opening a window or by increasing the suction power of the extractor hood (if tted).

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

N.B. When the cooker is not being

used, set the gas knobs to their closed

positions and also close the cock

valve on the gas bottle or the main gas

supply line.

Fig. 3.1

Fig. 3.2

Each burner is controlled by a gas tap (g.

3.1) assuring the opening and the closing

of the gas supply.

Make the knob symbols match with the

indicator on the control panel to obtain:

• symbol : off

• symbol : full on (nominal rate)

• symbol : reduced rate

√The maximum aperture position

permitsrapidboilingofliquids,whereas

the minimum aperture position allows

slower warming of food or maintaining

boiling conditions of liquids.

√To reduce the gas ow to minimum,

rotate the knob further anti-clockwise

to point the indicator towards the small

ame symbol.

√Other intermediate operating

adjustments can be achieved by

positioning the indicator between the

maximum and minimum aperture

positions, and never between the

maximum aperture and closed

positions.

Intheeventoftheburneramesbeing

accidentally extinguished, turn off the

burner control and do not attempt to

re-ignite the burner for at least 1 min.

USE OF THE HOB BURNERS

Caution!

Do not cover the hob with aluminium

foils.

It is important that the diameter of the pot

be suitable to the potentiality of the burner

so as not to compromise the high output

of the burners and therefore energy waste.

Asmall pot on a large burner does not give

you a boiling point in a shorten amount of

time since the capacity of heat absorption

of a liquid mass depends on the volume

and the surface of the pot.

Fig. 3.4

CHOICE OF THE BURNER

On the control panel, near every knob,

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the capacity

used.

As an indication, the burners and the pots

must be used in the following way:

DIAMETERS OF PANS WHICH MAY

BE USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Semi-rapid 12 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

Wok pan Max 36 cm

do not use pans with concave or

convex bases

Fig. 3.3

LIGHTING THE BURNERS

To ignite the burner, the following

instructions are to be followed:

1. Press in the corresponding knob and

urn counter-clockwise (g. 3.2)

to the

full ame position marked by the

symbol (g. 3.1) and hold the knob in

until the ame has been lit. Press the

ignition button marked by the symbol

(g. 3.3). The sparks produced

by the electrodes situated next to the

burner will light the selected burner.

In the case of a mains failure light the

burner with a match or lighted taper.

2. Wait for about ten seconds after the

gas burner has been lit before letting

go of the knob (valve activation delay).

3. Adjust the gas valve to the desired

position.

If the burner ame should go out for some

reason, the safety valve will automatically

stop the gas ow.

To re-light the burner, return the knob to

the closed position, wait for at least

1 minute and then repeat the lighting

procedure.

If your local gas supply makes it difcult

to light the burner with the knob set to

maximum, set the knob to minimum and

repeat the operation.

CORRECT USE OF THE TRIPLE-RING BURNER

The at-bottomed pans are to be placed directly onto the pan-support.

When using a WOK you need to place the supplied stand in the burner to avoid any faulty

operation of the triple-ring burner (gs. 3.5a - 3.5b).

IMPORTANT:

The special grille for wok pans (g. 3.5b) MUST BE PLACED ONLY over the pan-rest for

the triple-ring burner.

WRONG CORRECT

Fig. 3.5a Fig. 3.5b

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