Baumatic BC391.3TCSS 90cm Manual de usuario

BC391.3TCSS

90cm Single

cavity dual fuel

range cooker with flame

failure

User Manual for your Baumatic

BC391.3TCSS

90 cm Single cavity dual fuel range cooker

with flame failure

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

DD 03/05/13

Contents

Environmental note 4

Important safety information 5 – 9

Specifications 9 – 12

Controlpanel 11-12

Usingyourrangecooker 12–20

Beforefirstuse 12

Selecting a cooking function and temperature 13-14

Usingtheminuteminder 14

Cookingguidelines 15

Warnings 15-16

Shelflevels 16

Cookingtable 17

Usingthegrill 18

Usingthehobtop 18

Automatic ignition with flame failure safety device 19

Energysavingtips 19-20

Cleaning and maintenance 20-24

Cleaning the hob burners 21

Maintaining the cast iron pan stands 21

Replacing the oven bulb 22

Removing the oven doors for cleaning 23

Removing the inner door glass for cleaning 24

Installation 25-36

Positioning 25-27

Gas connection 27

Ventilationrequirements 28

Gas Safety (Installation and Use) Regulations 29

Gas connection 29-30

Gas adjustment (Conversion to LPG for the hob top) 30-32

Minimum flow adjustment for hob gas taps 32

Electricalconnection 33

Connecting the mains supply cable 34

Replacing the mains supply cable 34-35

My appliance isn’t working correctly 35-37

Baumatic consumables 38

Contactdetails 39

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

eneral Information

se and can be

the ambient temperature of the room it

r discolouration at temperatures below the

than 4mm to the appliance, will be the

ent of Baumatic Ltd. will

uarantee. The foregoing does not affect your

statutory rights.

umatic service

arning and safety instructions

will become hot

This appliance is designed for domestic household uobuilt into a standard kitchen cabinet or housing unit.

oIMPORTANT: The adjacent furniture or housing and all materials

used in the installation must be able to withstand a minimum

temperature of 85°C above

is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are particularly

prone to heat damage o

guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer

liability of the owner.

oThe use of this appliance for any other purpose or in any other

environment without the express agreem

invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or mechanical

defects, subject to certain exclusions that are noted in Baumatic’s

Conditions Of G

Repairs may only be carried out by Baoengineers or their authorised service agent.

oThis appliance complies with all current European safety legislation.

Baumatic do wish to emphasise that this compliance does not

remove the fact that the appliance surfaces

during use and retain heat after operation.

nsory or mental capabilities, or

lack of experience and knowledge, unless they have been given

or instruction concerning use of the appliance by a

person responsible for their safety.

Baumatic strongly recommend that babies and young children are

If it is necessary for younger family members to be in the kitchen,

be supervised to ensure that they do not play with

the appliance.

nce.

fter

se.

nts

may be hot.

en is not in use.

nd hygiene; this

will prevent the possibility of bacterial growth.

ar of obstructions.

Oven gloves should be used when placing food in the oven cavity

e inside of the appliance.

oThis appliance is not intended for use by persons (including

children) with reduced physical, se

supervision

Child Safety

oprevented from being near to the appliance and not allowed to

touch the appliance at any time.

oplease ensure that they are kept under close supervision at all

times.

oChildren should

General Safe

oMake sure that you understand the controls before using the

applia

oCheck that all of the controls on the appliance are turned off a

use.

oAlways stand back when opening the oven door, this will allow

heat to disper

oTake care when removing items from the oven, as the conte

oAlways keep the oven doors closed when the ov

oAlways follow the basic principles of food handling a

oAlways keep ventilation slots cle

oKeep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

oand when removing it. Care should be taken to avoid direct contact

with th

oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

place heavy objects on the oven door or lean on the oven

door when it is open, as this can cause damage to the oven door

ve or next to the cooker.

Do not place flammable or plastic items on or near the hob

Do not leave heated oil or fat unattended, as this is a fire risk. You

ld also not use a lid.

rill

trivet should never be covered with aluminium foil.

vinegar, coffee, milk, saltwater, lemon, tomato juice

or any liquid with high sugar content to remain in contact with the

Do not use the appliance to heat the room it is located in or to dry

burners or oven door.

Do not install the appliance next to curtains or soft furnishings.

oDo not

hinges. Nobody should be allowed to sit or stand on any part of the

cooker.

oDo not store chemicals, food stuffs, pressurised containers in or on

the cooker or in cabinets immediately abo

oDo not heat up unopened food containers, as pressure can build up

which may cause the container to burst.

oburners, these types of materials should also not be placed in the

oven or the compartment below the oven.

oshould not fill a deep fat frying pan more than one third full of fat or

oil; you shou

oDo not allow fat or oil to build up in the oven trays, grill pan or

oven base.

oDo not place pans or baking trays directly on the base of the oven

cavity, or line it with aluminium foil.

oDo not grill food containing fat without using a grill trivet. The g

oDo not place hot enamel parts in water, leave them to cool first.

oDo not allow

enamel parts of the appliance. Spillages should be wiped up

immediately.

oDo not allow electrical fittings or cables to come into contact with

areas on the appliance that get hot.

oclothing. No clothing should be placed over or near to the h

leaning

ried out on a regular basis.

T: The appliance must be disconnected from the mains

owing the cleaning procedure.

his appliance must be correctly installed by a

uitably qualified person, strictly in accordance

he manufacturer’s instructions.

Baumatic Ltd. declines any responsibility for injury or

take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

ualified installer if you are in any doubt

about the amount of ventilation that you will require.

eclaration of conformity.

ves:

5/EC regarding “low voltage”

2004/108/EC regarding “electromagnetic disturbances”

food”

uilt using certified

materials and requires the appliance to be installed in accordance

with the standards currently in force. This appliance must be used

by a trained person for domestic purposes only.

oCleaning of the oven should be car

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTAN

before foll

Installation

with t

odamage, to person or property, as a result of improper use

or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance,

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your q

This appliance complies with the following European Directi

-2006/9

-Regulation (EC) N° 1935/2004 regarding “materials in contact with

oThe above directives comply with 93/68/EEC regarding CE marking.

oThe manufacturer declares that the oven is b

Specifications

Product

dimensions:

Height: 928-998 mm

idth: 895 mm

epth: 600 mm

apid burners

Heavy duty cast iron pan stands

rner

oven:

gross capacity: 92 / 110 litres

controlled grill

Triple-glazed removable door

or glass

oEnamelled baking tray

oLPG conversion jets

Product specifications:

o5 burner gas hob:

o1 x 3.50 kW wok burner

o1 x 3.00 kW rapid burner

o2 x 1.75 kW semi-r

o1 x 1.00 kW auxiliary burner

oAutomatic ignition

oFlame failure safety device on each bu

o3 function fan

oOven net /

oEnergy efficiency class: C

oMinute minder

oOven light

oThermostatically

oRemovable inner do

oAdjustable feet

Standard accessories:

oRemovable side rack

oSafety shelf

Electrical details

ac 50 Hz switched fused

ax Rated Inputs: 3.00 kW

ains Supply Lead: 3 core x 1.5 mm²

ulb: 15 W/300°C screw type pygmy

Rated Voltage: 220-240 V

Supply Connection: 13A (double pole

outlet with 3mm contact gap)

Oven Light B

Gas details

Gas Connection Type: 1/2” BSP

Gas Type (Natural Gas): 20 mbar

as Type (LPG): See table on page 31 for this

information.

oA tangential cooling fan is fitted inside of these appliances, to

ff the oven, the

cooling fan will continue to run for a period of time afterwards.

The length of time will depend on how long the oven has been

switched on for and at how high a temperature.

following information which can

e found on the rating plate and the date of purchase which can be

plate for your oven can be

cated on the rear of the appliance.

odel Number ……………………………….

erial Number ……………………………….

ate of Purchase ……………………………….

Cooling fan

make the internal temperature of the oven stable and the

external surface temperature lower.

oAfter you have finished cooking and switched o

For future reference please record the

found on your sales invoice. The rating

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