Baumatic BCE520SL Manual de usuario

BCE520SL/BL/IV/R

50 cm Twin cavity

electric slot-in cooker

User Manual for your Baumatic

BCE520SL/BL/IV/R

50 cm Twin cavity electric slot-in

cooker

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

GS 12/10/11

Contents

Environmental note 4

Important safety information 5 – 8

Specifications 9 – 13

Dimensions 9

Product specifications 9

Standardaccessories 10

Electricaldetails 10

Descriptionoftheappliance 11

Controlpanel 12

Oventimer 12-13

Setting and using the oven timer 13

Setting the time of day 13

Setting the minute minder function 13

Selecting a cooking function and temperature 14 – 17

Before first use 14

Usingthemainoven 15

Usingthegrill 15-16

Poweronindicators 16

Cooking guidelines 16

Warnings 17

Usingthehobtop 17 - 19

Before first use 17

Using the hob top zones 18

Hobguidelines 18-19

Cleaning and maintenance 19 - 22

Cleaning the hob top 20

Aftereachuse 20

Maintaining the solid plates 20 - 21

Replacing the oven bulb 21

Removing the oven door for cleaning 22

Installation 23 - 28

Positioning 23-25

Safetychainanchors 25

Securing the safety chains 26

Electricalconnection 27

Connecting the main supply cable 27 - 28

My appliance isn’t working correctly 28 – 30

Baumaticconsumables 31

Contact details 32

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

oPlease discard all packaging material with due regard for the

environment.

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

booklet, please contact the Baumatic Advice Line.

General Information

oThis appliance is designed for domestic household use and for

the cooking of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum

temperature of 85°C above the ambient temperature of the

room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at

temperatures below the guidelines given above.

oIMPORTANT: Baumatic Ltd. DO NOT recommend that this

appliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of Guarantee. The foregoing does not

affect your statutory rights.

oRepairs may only be carried out by Baumatic service

engineers or their authorised service agents.

Warning and safety instructions

oThis appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at any time. During and after use, all

surfaces will become hot.

oIf it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision

at all times.

General Safety

oMake sure that you understand the controls before using the

appliance.

oCheck that all of the controls on the appliance are turned off

after use.

oAlways stand back when opening the oven door, this will allow

heat to disperse.

oTake care when removing items from the oven, as the contents

may be hot.

oAlways keep the oven doors closed when the oven is not in use.

oAlways follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

oAlways keep ventilation slots clear of obstructions.

oKeep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

oOven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct

contact with any of the elements in the appliance.

oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges. Nobody should be allowed to sit or stand on any

part of the cooker.

oDo not store chemicals, food stuffs, pressurised containers in or

on the cooker or in cabinets immediately above or next to the

cooker.

oDo not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

oDo not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in

the oven or the compartment below the oven.

oDo not leave heated oil or fat unattended, as this is a fire risk.

You should not fill a deep fat frying pan more than one third full

of fat or oil; you should also not use a lid.

oDo not allow fat or oil to build up in the oven trays, grill pan or

oven base.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not grill food containing fat without using the grill trivet. The

grill trivet should never be covered with aluminium foil.

oDo not place hot enamel parts in water, leave them to cool first.

oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact

with the enamel parts of the appliance. Spillages should be

wiped up immediately.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to

dry clothing. No clothing should be placed over or near to the

hob burners or oven door.

oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

Cleaning

oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions. Please see

the specific section of this booklet that refers to

installation.

oBaumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC regarding “low voltage”

-89/336/EEC regarding “electromagnetic disturbances”

-89/109/EEC regarding “materials in contact with food”.

oThe above directives comply with 93/68/EEC regarding CE

marking.

oThe manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in

accordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

Specifications

Product dimensions:

Height: 900 - 920 mm

Width: 500 mm

Depth: 600 mm

Product specifications:

o4 solid hot plates:

o2 x 1.50 kW standard plates (Ø 180 mm)

o2 x 1.00 kW standard plates (Ø 145 mm)

oEnergy efficiency class: A/A

oLED minute minder

oDouble-glazed removable doors

oAdjustable feet

Top oven: Grill

o1 function

oOven net / gross capacity: 22 / 26 litres

Main oven: Conventional oven

o1 function

oOven net / gross capacity: 48 / 55 litres

Standard accessories:

o2 x Enamelled baking trays with handle

o2 x Shelves

o1 x Trivet

Electrical details

Rated Voltage: 220 - 240 Vac 50 Hz

Supply Connection: 30 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 8.50 kW

Mains Supply Lead: 3 core x 6 mm² (not supplied)

Oven Light Bulb: E14 15 W/300°C screw type pygmy

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The main rating plate for your oven can

be located at the back of the cooker. A smaller rating plate which

quotes the serial and model numbers can be found on the inner cavity

of the oven or grill door.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

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