Baumatic BCE512SS/W Manual de usuario

y 1

BCE512SS/W 50

Electric slot-in

multifunction cooker

User Manual for your Baumatic

BCE512SS/W

50 cm Electric slot-in multifunctional

cooker with ceramic top

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

JW 06/06/12

Contents

Environmental note 4

Important safety information 5 – 8

Specifications 9 – 12

Dimensions 9

Product specifications 9

Standardaccessories 10

Electricaldetails 10

Controlpanel 11

Oventimer 12

Setting and using the oven programmer/timer 12 - 14

Setting the time of day 12

Before first use 13

Setting the minute minder function 13

Selecting a cooking function and temperature 14 - 16

Oven cooking functions 14

Cooking guidelines 15

Warnings 16

Usingthehobtop 16 - 17

Before first use 16

Using the hob top zones 16

Residualheatindicator 17

Hobguidelines 17

Cleaning and maintenance 18 - 22

Cleaning the ceramic hob top 19

Aftereachuse 20

Cleaning table 20

Replacing the oven bulb 20

Removing the oven door for cleaning 21

Installation 22 - 27

Positioning 22

Safetychainanchors 24

Securing the safety chains 25

Electricalconnection 26

Connecting the main supply cable 27

My appliance isn’t working correctly 28

Baumaticconsumables 30

Contact details 31

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

lease contact the Baumatic Advice Line.

estic household use and for

ambient temperature of the

scolouration at

nd that this

t of Baumatic Ltd.

Guarantee. The foregoing does not

affect your statutory rights.

atic service

arning and safety instructions

ill

become hot during use and retain heat after operation.

booklet, p

General Information

oThis appliance is designed for dom

the cooking of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum

temperature of 85°C above the

room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di

temperatures below the guidelines given above.

oIMPORTANT: Baumatic Ltd. DO NOT recomme

appliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other

environment without the express agreemen

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of

oRepairs may only be carried out by Baum

engineers or their authorised service agents.

oThis appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces w

hild Safety

any time. During and after use, all

surfaces will become hot.

se ensure that they are kept under close supervision

at all times.

eneral Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at

oIf it is necessary for younger family members to be in the

kitchen, plea

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off

after use.

when opening the oven door, this will allow

eat to disperse.

Always stand back

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.

Always follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct

contact with any of the elements in the appliance.

T LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

y should be allowed to sit or stand on any

part of the cooker.

oDO NO

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges. Nobod

oDo not store chemicals, food stuffs, pressurised containers in or

oDo not place flammable or plastic items on or near the hob

oDo not leave heated oil or fat unattended, as this is a fire risk.

you should also not use a lid.

grill trivet should never be covered with aluminium foil.

coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact

oDo not use the appliance to heat the room it is located in or to

hob burners or oven door.

oDo not attempt to lift or move cooking appliances by using the

door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

Cleaning

ried out on a regular basis.

on the cooker or in cabinets immediately above or next to the

cooker.

oDo not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

burners, these types of materials should also not be placed in

the oven or the compartment below the oven.

You should not fill a deep fat frying pan more than one third full

of fat or oil;

oDo not allow fat or oil to build up in the oven trays, grill pan or

oven base.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not grill food containing fat without using the grill trivet. The

oDo not place hot enamel parts in water, leave them to cool first.

oDo not allow vinegar,

with the enamel parts of the appliance. Spillages should be

wiped up immediately.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

dry clothing. No clothing should be placed over or near to the

oDo not install the appliance next to curtains or soft furnishings.

oven

oCleaning of the oven should be car

NT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of

ges may be sharp due to the manufacturing

lified person, strictly in accordance

ith the manufacturer’s instructions. Please see

Baumatic Ltd. declines any responsibility for injury or

take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

qualified installer if you are in any doubt

about the amount of ventilation that you will require.

eclaration of conformity

Th s:

3/23/EEC regarding “low voltage”

regarding “materials in contact with food”.

materials and requires the appliance to be installed in

ith the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

IMPORTAo

the ed

proces

Installation

This appliance must be correctly installed by a

suitably qua

the specific section of this booklet that refers to

installation.

odamage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance,

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your

is appliance complies with the following European Directive

-7

-89/336/EEC regarding “electromagnetic disturbances”

-89/109/EEC

oThe above directives comply with 93/68/EEC regarding CE

marking.

oThe manufacturer declares that the oven is built using certifi

accordance w

pecificationS s

Product dimensions:

Height: 850 mm

Width: 500 mm

Depth: 600 mm

Product specifications:

o4 zone ceramic hob:

o2 x 1.20 kW radiant zone (diameter 145 mm)

diant zone (diameter 180 mm)

cy class: A es

stat

ill

partment

with handle

oRemovable side racks

o2 x 1.80 kW ra

4 Individual reosidual heat indicators

o7 Functions

oOven energy efficien

oOven gross / net capacity: 48 / 55 litr

LED minute mindero

oOven light

oMechanically controllable thermo

oThermostatically controlled gr

oDouble-glazed removable doo

oAdjustable feet

5 Litre storage como

Standard accessories:

oOven wire shelf

aking trayoEnamelled b

oTrivet

oBPS2 Pizza Stone

Rated Voltage: uble pole switched fused

ains Supply Lead: 3 core x 6 mm² (not supplied)

ven Light Bulb: E14 15 W/300°C screw type pygmy

purchase which can be

und on your sales invoice. The rating plate for your oven can be

vity.

ate of Purchase ……………………………….

Optional extras

Electrical details

220 - 240 Vac 50 Hz

Supply Connection: 40 A (do

outlet with 3mm contact gap)

Max Rated Inputs 9.05 kW

For future reference please record the following information which can

be found on the rating plate and the date of

located on the front frame of the oven ca

Model Number ……………………………….

Serial Number ……………………………….

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