Wolf RT484CG Manual de usuario

48" Gas Ran etops

Wolf as ran etops offer that professional

look but ive you the flexibility to use

ovens in other locations in the kitchen.

Wolf as ran etops offer standard features

such as dual brass surface burners and

our si nature lar e red control knobs.

Optional infrared charbroiler and infrared

riddle ive you the freedom to customize

your as ran etop. Wolf as ran etops are

available in natural or LP as.

FEATURES

•Stainless steel exterior finish.

•Optional infrared charbroiler and infrared

griddle configurations.

•Distinctive red control knobs with chrome

bezels—black knobs optional.

•Dual brass burners with automatic

reignition at all settings.

•Porcelain-coated cast iron grates.

•Stainless steel drip tray.

FEATURES

Model RT488 RT486C RT486G RT484CG RT484DG

Surface Burners

16,000 Btu / 500 Btu simmer 86 6 4 4

Infrared Charbroiler – 16,000 Btu ••

Infrared Griddle – 18,000 Btu ••

Double Griddle – 18,000 Btu (2) •

Model numbers are for natural as ran etops, add (-LP) to the model number for LP as.

ACCESSORIES

•101/2" stainless steel riser.

•Black control knobs.

•2 or 3 piece trim.

•Porcelain-coated cast iron wok grate.

•Porcelain-coated cast iron S-grates.

•Hardwood cutting board

(griddle models only).

•Griddle cleaning kit.

Accessories are available throu h your authorized

Wolf dealer. For local dealer information, visit the

find a showroom section of our website,

wolfappliance.com.

Model T488

Model T486C

Model T486G

Model T484CG

Model T484DG

This appliance is certified by Star-K

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

Model RT484CG shown.

Dual brass burner.Infrared griddle.

48" (1219)

20" (508)

101/2"

RISER

271/4"(692)

23/4"(70)

101/2"(267)

TO COOKING

SURFACE

91/2"

(241)

(51)

241/2"(622)

251/4"(641)

INSTALLATION NOTES

•A 101/2" riser is required for installations

against a combustible surface.

•A Wolf pro wall, chimney, island ventila-

tion hood or hood liner is recommended.

Unit dimensions may vary by ± 1/8".

481/4"(1226)

OPENING WIDTH

30" (762) TO36" (914)

TO BOTTOM OF

VENTILATION HOOD**

*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.

**36" (914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.

NOTE: For island installations, 12" (305) minimum clearance from back of rangetop to combustible rear wall above countertop.

6" (152) TO

COMBUSTIBLE*

6" (152) TO

COMBUSTIBLE*

18" (457) min

36" (914)

FLOOR TO

COUNTERTOP

13" (330)

max

16" (406) 14" (356)

GAS AND ELECTRICAL

THROUGH BOTTOM OF

PLATFORM

TOP VIEW

16"

(406)

(76)

BACK WALL

1/2"

(13)

91/2"(241)

OPENING

HEIGHT

PLATFORM PLATFORM

SPECIFICATIONS

Exterior Finish Stainless Steel

Overall Width 48"

Overall Height

(to cooking surface) 101/2"

Overall Depth 271/4"

Opening Width 481/4"

Opening Height

(to countertop) 91/2"

Opening Depth 24"

Electrical equirements 110/120 V AC

60 Hz, 15 amp circuit

Shipping Weight 220–280 lbs

INSTALLATION SPECIFICATIONS

OVERALL DIMENSIONS

48" Gas Ran etops

Dimensions in parentheses are in

millimeters unless otherwise specified.

©Wolf Appliance, Inc. all ri hts reserved. Features and specifications are subject to chan e at any time without notice. 9/10

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