WineEnthusiast N'Finity Manual de usuario

170-Bottle Dual Zone Wine Cellar

INSTRUCTION MANUAL

PLEASE READ THIS MANUAL CAREFULLY BEFORE INSTALLING AND OPERATING.

Important Note: Upper zone must be set 4°F colder than lower zone.

TABLE OF CONTENTS

Contents ____Page #

Diagram & Description of Wine Cellar 3

Important Safety & Pre-Use Instructions 4

Installation Instructions

(a) General Installation Instructions 4

(b) Installation of Built-In Unit 5

(d) Installing Venting Grille 7

Operating Your Wine Cellar 7

Temperature Settings 8

Layout & Storage 9

Removing the Rolling Shelf 9

Care & Maintenance 10

Troubleshooting Guide 11

Technical Information 12

Warranty Information 12

DIAGRAM & DESCRIPTION OF WINE CELLAR

1. Exterior Housing

6. Front Vent Grill

2. Control Panel and Temperature Settings

7. Door Hinge

3. Rolling Shelf

8. Interior Light

4. Inner Cabinet

9. Door

5. Adjustable Feet

YOUR WINE CELLAR ALSO INCLUDES THE FOLLOWING:

Instruction manual

15 rolling shelves

Two (2) keys

Top and bottom hinges/screws (for changing the door hinge)

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electrical shock, or injury when

using your appliance, follow these basic precautions:

Read all instructions before using the wine cellar.

DANGER: Risk of child becoming trapped in new cellar, old wine cellar/refrigeration unit, or large boxes.

Junked or abandoned appliances, boxes and other containers are still dangerous, even if they will “just sit in

the garage for a few days”.

Before you throw away your old wine cellar or refrigeration unit: 1. Take off the door. 2. Leave the

shelves in place so that children cannot climb inside.

Never allow children to operate, play with, or crawl inside the appliance.

Never clean appliance parts with flammable fluids. The fumes can create a fire hazard or explosion.

Do not store in the vicinity of any other appliance. Do not store near gasoline or any other flammable vapors.

The fumes can create a fire hazard or explosion.

-Save these instructions-

BEFORE USING YOUR WINE CELLAR

Remove the exterior and interior packaging.

Before connecting the wine cellar to the power source, let it stand upright for approximately 2 hours. This

will reduce the possibility of a malfunction in the cooling system from handling during transportation.

Clean the interior surface with lukewarm water using a soft cloth.

INSTALLATION INSTRUCTIONS

(a) General Installation Instructions

This appliance is designed for free standing installation. Do not build-in or recess into closed cabinetry.

Place your wine cellar on a flat, solid floor that is strong enough to support it when it is fully loaded. To level

your wine cellar, adjust the front leveling leg at the bottom of the wine cellar.

When moving your wine cellar, please do not incline it more than 45 degrees.

Locate the wine cellar away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct

sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extreme

cold ambient temperatures may also cause the unit to perform improperly.

Avoid locating the unit in damp areas.

Plug the wine cellar into a dedicated (for this appliance only), properly installed and grounded wall outlet.

Do not under any circumstances cut or remove the third (grounding) prong from the power cord. Any

questions concerning power and/or electrical grounding should be directed to a certified electrician or

authorized product service center.

(b) Installation of Unit as a Built-In Cellar

The cutout dimension illustrated below allows for door clearance and access to the pull-out shelves when installed

as a built-in appliance.

If installing between frameless cabinets, a ½” wide filler strip or side panel may be needed on hinge side. The filler

strip will act as a spacer between the appliance case and adjacent cabinet door swing.

Before you begin: Tape down shelves to avoid movement during the process

The unit may have been delivered to you with the door opening from the left side (hinges on the right).

The door of this appliance is can be hung to open on the left or right side. To reverse the door swing of your

cooler and open from the opposite side, please follow the instructions and diagram below:

Locate the extra set of hinges in the plastic bag containing the instruction manual

(d) Installing the Venting Grille

Lift the panel into position in the grille frame over center mounts, positioning side mounts into the slots. Use a Phillips

screwdriver to screw all six (6) screws into the corresponding holes.

Note: Each center mount accommodates 1 screw. Each side mount accommodates 2 screws.

OPERATING YOUR WINE CELLAR

Each wine cellar includes an operating panel on the front of the unit. This operating panel includes several features to

operate and control the temperature of both the UPPER and LOWER zones of the wine cellar. The operating panel

includes the following features:

ON/OFF: Turns the wine cellar system on or off.

UPPER ZONE: Adjusts and displays, via LED, the desired temperature (F) and the actual temperature (F) of the

UPPER zone.

LOWER ZONE: Adjusts and displays, via LED, the desired temperature (F) and the actual temperature (F) of the

LOWER zone.

LIGHT: Turns the interior wine cellar light on or off.

SELECT: Allows user to select control of the UPPER or LOWER zone.

BEFORE YOU START: The wine cellar should be placed in a location where the ambient temperature is between

60-80 degrees Fahrenheit. If the ambient temperature is above or below this range, the performance of the unit may

be affected. For example, placing your unit in extreme cold or hot conditions may cause interior temperatures to

fluctuate.

SETTING THE TEMPERATURE CONTROL

NOTE: TEMP SET indicates selected preferred temperature. DISPLAY indicates current temperature

IMPORTANT: IN ORDER FOR THIS UNIT TO FUNCTION AT OPTIMUM LEVEL, THE UPPER COMPARTMENT

SHOULD BE SET AT LEAST 4-DEGREES (F) COLDER THAN THE LOWER COMPARTMENT.

1. Make sure power cord is connected to a properly grounded outlet.

2. Turn power ON.

3. Press the “SELECT” button to choose the “UPPER” or “LOWER” zone. Each zone is independently controlled.

Upper Zone:The temperature setting can be adjusted from 41°F to 50°F

Lower Zone:The temperature setting can be adjusted from 50°F to 64°F

4. Set the desired temperature of the UPPER or LOWER zone pushing the UP ( ) or DOWN ( ) button.

5. Temperatures increase or decrease 1°F with each push of the UP ( ) or DOWN ( ) button.

6. NOTE: Temperatures may fluctuate depending on whether the interior light is ON or OFF and depending on the

position of the bottles.

TEMPERATURE SETTINGS FOR SERVING WINE

1. Although optimal storage temperature is generally regarded to be 53-57°F, different varietals of wine require

different service.The recommended temperature ranges for serving different varietals of wine are listed below.

Your wine cellar will indicate when you have set the Upper/Lower zones to the below temperature ranges.

Red Wines: 60-66°F

White Wines 45-52°F

Sparkling Wines 40-45°F

2. If you set the LOWER zone between 59 - 64°F, the LED light next to “RED” will light up, indicating that you are

within the recommended range for serving Red Wines.

3. If you set the UPPER or LOWER zone between 48 - 58°F, the LED light next to “WHITE” will light up, indicating

that you are within the recommended range for serving White Wines.

4. If you set the UPPER zone between 41 - 47°F, the LED light next to “SPARKLING” will light up, indicating that

you are within the recommended range for serving Sparkling Wines

NOTE:

In the event of a power interruption, all previous temperature settings will automatically be saved, and each

compartment will return to the previous temperature setting.

If the unit is unplugged, loses power, or is turned off, you must wait 3 to 5 minutes before restarting.

Attempting to restart the wine cellar before this time has elapsed may prevent the wine cellar from starting.

When you use the wine cellar for the first time or restart the wine cellar after having been shut off for a long time,

there will be a few degrees variance between the temperature you select and the one indicated on the LED

readout for the first few hours of operation. After a few hours of operation, the temperature will normalize to the

displayed temperature.

DOOR LOCK

This unit comes with key lock.

The keys are located inside the plastic bag that contains the user manual. To unlock the door, insert the key into

the lock and turn counterclockwise.

To lock the door, simply reverse the operation making sure the metal pin is engaged completely. Then remove

the key and place it is a secure place for safekeeping.

LAYOUT AND STORAGE

Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe the

tips below to optimize loading.

Remove tape from shelves once unit is stable and ready for storage.

Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the back of

the cabinet or the step at the bottom.

Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet.

Only pull out one rolling shelf at a time. Never attempt to pull more than one.

Maximum weight capacity per shelf is 55 lbs.

Each rolling shelf is designed to comfortably hold one row of 11 bottles as indicated in the diagram below. You

can also fit 5 bottles on the bottom of the cabinet itself.

PLEASE NOTE

Before modifying your cabinet’s original configuration in any way, be sure to ask your dealer for advice.

REMOVING THE ROLLING SHELF

To remove a rolling shelf:

1. Remove all bottles.

2. Pull the shelf out as far as it will go.

3. Push the left side lever downward while pushing the right side lever upwards (as illustrated below).

4. Remove the shelf.

CARE AND MAINTENANCE

Cleaning Your Wine Cellar.

Turn off the power, unplug the appliance, and remove all items including all shelves.

Wash the inside surfaces with a solution of warm water and baking soda (approximately 2 tablespoons of baking

soda for each quart of water.)

Wash the shelves with a mild detergent solution.

Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts.

Wash the exterior with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.

Vacuum the front grill and back of the unit twice yearly. Make sure the power is off before cleaning.

It is recommended to clean the unit completely inside and out once a year to maximize the longevity of the wine

cellar.

Power Loss

Power failures that are corrected within a few hours should not affect the temperature of your appliance if you

minimize the number of times the door is opened. If the power is going to be off for a longer period of time, you need

to take other measures to protect your contents.

If the unit is unplugged, loses power, or is turned off, you must wait 3 to 5 minutes before restarting. Attempting to

restart the wine cellar before this time has elapsed may prevent the wine cellar from starting.

Absence/Vacation

Short vacations: You may leave the wine cellar powered on and unattended for absences of less than three (3)

weeks.

Long vacations: If the appliance will not be used for more than three weeks, remove all items and turn off the

appliance. Clean and dry the interior thoroughly. To prevent mold growth, leave the door open slightly, blocking it

open if necessary.

Moving Your Wine Cellar

Remove all items.

Securely tape down all loose items (shelves) inside your appliance.

Turn the adjustable leg up to the base to avoid damage.

Tape the door shut.

Be sure the appliance stays secure in the upright position during transportation. Also protect the outside of the

appliance with a blanket or similar item.

Energy saving Tip

The wine cellar should be located in the coolest area of the room, away from heat producing appliances, and away

from direct sunlight.

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