Waring RB70 Manual de usuario

PROFESSIONAL FOOD

AND BEVERAGE BLENDER

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

THE

BLENDOR

RB70

TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Important: Hot Blending Instructions . . . . . . . . . . . . . . . . . . . . .3

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

How To Clean Containers With Nonremovable Blades . . . . . . .5

How To Clean Unit Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

IMPORTANT: Always unplug the Waring®Blendor from outlet

when disassembling and assembling.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following.

1. READ ALL INSTRUCTIONS.

2. To protect against risk of electrical shock, do not put

appliance in water or other liquid.

3. Close supervision is necessary when any appliance

is used by or near children.

4. Unplug from outlet when not in use, before putting on

or taking off parts, and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate the Waring®Blendor or any other

electrical equipment with a damaged cord or plug, or

after the unit malfunctions, or is dropped or damaged

in any manner.Return it to the nearest authorized

service facility for examination, repair,or adjustment.

7. The use of attachments, including canning jars, not

recommended or sold by Waring may cause fire,

electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter,

or touch hot surfaces.

10. Keep hands and utensils out of jar while blending

to prevent the possibility of severe personal injury

and/or damage to the blender. A rubber spatula may

be used, but must be used only when the blender is

not running.

11. Blades are sharp. Handle carefully.

12. To avoid injury, never place blade assembly on the

base without container properly attached.

13. Always operate blender with cover in place.

14. When blending hot liquids, remove center piece of

two-piece cover. Limit amount of material blended to

11⁄2cups (12 oz.). Always begin blending at the lowest

speed setting. Keep hands and other exposed skin

away from the lid opening to prevent possible burns.

See Hot Blending instructions, next page.

15. Do not leave blender unattended while it is running.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

For your protection, Waring®Blendors are equipped

with a 3-conductor cordset that has a molded 3-prong

grounding-type plug, and should be used in combination

with a properly connected grounding-type outlet as shown

in Figure A. If a grounding-type outlet is not available, an

adapter, shown in Figure B, may be obtained so that a

2-slot wall outlet can be used with a 3-prong plug. As in

Figure C, the adapter must be grounded by attaching its

grounding lug under the screw of the outlet cover plate.

CAUTION: Before using an adapter, it must be determined

that the outlet cover plate screw is properly grounded. If in

doubt, consult a licensed electrician. Never use an adapter

unless you are sure it is properly grounded.

Note: Use of an adapter is not permitted in Canada.

IMPORTANT:HOT BLENDING INSTRUCTIONS

Tominimize possibility of scalding when blending hot

ingredients, the following precautions and procedures must

be observed:

1. Limit amount of material blended to one cup (8 oz.).

2. Completely remove the lid insert of the two-piece

container lid before starting motor.(This will allow

venting of the rapidly heated and expanding air

present inside container when blender is running.)

3. Start blending on low speed.

4. While blender is running, up to 11⁄2cups (12 oz.) of

additional liquid can be added. Pour liquid slowly

through the opening in the lid.

OPERATING INSTRUCTIONS

1. When placing the container on the unit base, make sure

that the unit is turned OFF and is at a complete stop. Do

not put the container on or take it off while the unit is

running. Doing so may damage the drive shaft or blade

assembly. For best results, do not fill container above

3-cup level.

2. Be sure the switch is in the OFF position and plug the

blender into a convenient outlet.

3. The Waring®Blendor is ideal for blending ice drinks.

A hint when mixing ice drinks: keep the blades in the

container covered with liquid, turn the unit on, remove

the lid insert on top of the jar lid, and feed the ice cubes

slowly into the jar. NOTE: Never use containers other

than Waring®Blendor containers with your unit.

4. Put ingredients into container,then put on cover.Always

add liquid ingredients first, unless otherwise specified in

recipe. Always hold container with one hand while

blending.

5. CAUTION: To avoid damage to your blender, do not run

the blender if the blades become blocked or jammed

during use. Turn the blender OFF immediately, remove

the container from the blender base and dislodge the

material that is blocking or jamming the blade.

6. NOTE: Your blender has a pulse feature located on the

front of the base (black rubber circular piece). Touse,

press PULSE as needed.

7. For your safety and protection, this blender is equipped

with a thermal protector.Should your blender overheat,

the motor will automatically shut off. To restart, follow

these steps:

•Unplug blender from electrical outlet.

•Let motor cool down for approximately 2 to 5

minutes depending on the contents in the blender.

•Once the motor has cooled down, plug unit into

electrical outlet.

•Toggle to ON position and proceed.

HOW TO CLEAN CONTAINERS WITH

NONREMOVABLE BLADES

1. Remove the container from the unit base. Remove the

lid. Add a cup of cleaning solution, made by adding a

few drops of dishwashing detergent to 1 cup of cool

water,to the container. Scrub and flush out the interior

of the container and the lid to dislodge and remove as

much residue as possible. Empty the container.

2. Add more cleaning solution. Put lid on container, place

container on unit base, and run on high speed for

two minutes.

3. Empty the container and repeat as above, using clean

rinse water in place of cleaning solution. Empty, rinse

and dry, prior to storing unit.

4. Wash and rinse container prior to initial use, and

immediately after each use.

HOW TO CLEAN UNIT BASE

1. To clean the unit base, unplug the power cord.

Wipe the exterior surfaces with a soft cloth or sponge

dampened with cleaning solution. Rinse with clean

water. Do not immerse the base in cleaning solution

or water. Wipe the base with dry towel.

RECIPES

Shakes

Chocolate Malted Shake – 2 servings

1⁄2cup whole milk

1tablespoon chocolate syrup

1 cup chocolate ice cream

3tablespoons malt powder

1teaspoon vanilla extract

Place ingredients in blender jar in order listed. Blend for 2 min-

utes on HI.

Nutritional information per serving:

Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g •

chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g

Power Shake – 2 servings

1⁄2cup orange juice

1ripe banana

11⁄2cups fresh or frozen strawberries

1tablespoon sugar (optional)

6–8 ice cubes

Place ingredients in blender jar in order listed. Blend for

1 to 2 minutes on HI.

Nutritional information per serving (with sugar):

Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg •

sod. 5mg • calc. 28mg • fiber 4g

SMOOTHIES

Strawberry Banana Smoothie – 2 servings

3⁄4cup nonfat milk

1 cup strawberries, hulled, cut in half

1⁄2cup banana slices, cut into 1⁄2inch slices

1tablespoon plain fat-free yogurt

10 ice cubes

Place ingredients in blender jar in order listed. Cover and blend

on LO for about 20 seconds, then on HI for another 40 seconds.

Serve immediately.

Nutritional information per serving:

Calories 84 (6% from fat) • carb. 17g • pro. 4g • fat 1g • chol. 2mg •

sod. 56mg • calc. 139mg • fiber 2g

Mango Lime Smoothie – 4 servings

2mangoes, peeled, pitted, and cut into 1- inch pieces

1⁄2cup lime juice

1⁄4cup apple juice

1⁄4cup mango juice

6tablespoons sugar

9ice cubes

1⁄4cup rum (optional)

Place all ingredients in blender jar in order listed, cover, and

blend for 1 to 2 minutes on HI.

Nutritional information per serving:

Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg •

sod. 6mg • calc. 16mg • fiber 2g

Citrus Julius - 2 servings

1cup milk

1⁄4cup tangerine juice

1⁄4cup orange juice

2tablespoons sugar

10 ice cubes

1⁄2egg white

1⁄2teaspoon vanilla extract

Place all ingredients in blender jar in order listed, cover, and

blend for 1 to 2 minutes on HI.

Nutritional information per serving:

Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g •

chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g

BREAKFAST

Oatmeal Banana Waffles – makes 8 to 10 waffles

1cup old-fashioned oatmeal (not instant)

1cup flour

1tablespoon baking powder

1⁄2teaspoon baking soda

1⁄2teaspoon cinnamon

1⁄8teaspoon nutmeg

3tablespoons brown sugar

pinch salt

11⁄2cups buttermilk

2large eggs

2medium size ripe bananas

4tablespoons butter, melted

1tablespoon vanilla extract

Blend 1⁄2cup of the oats on HI until they reach a powdery

consistency. Put blended oats into a bowl with remaining oats

and set aside. Blend the remainder of dry ingredients until

thoroughly mixed. Add to oats.

Blend milk, eggs, bananas, butter and vanilla on LO

until smooth.

Pour wet ingredients over dry ingredients, and stir until just

mixed. Do not overmix.

Pour 1⁄2cup of batter per waffle onto hot waffle iron. Serve

immediately, or place baked waffles in 200°F oven until all waffles

have been baked.

Nutritional information per waffle (10-waffle yield):

Nutritional information per serving:

Calories 183 (32% from fat) • carb. 26g • pro. 5g • fat 7g • chol. 56mg •

sod. 777mg • calc. 142mg • fiber 2g

APPETIZERS

Guacamole – 8 servings

1ripe avocado, peeled, halved, and pitted

1lime, juiced

1clove garlic, chopped

1plum tomato, quartered

1⁄8cup fresh cilantro leaves

1⁄8teaspoon salt

1green onion, sliced

2–3 drops *Tabasco®sauce or other hot sauce

Place all ingredients in a bowl and mash slightly with fork.

Transfer to blender and blend on LO just until combined.

Do not overblend.

For a chunkier texture: Blend all ingredients except avocado.

Mash avocado by hand and stir into blended mixture.

Nutritional information per serving:

Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg •

sod. 44mg • calc. 6mg • fiber 2g

*Tabasco® is a registered trademark owned by the McIlhenny Company.

Sun-dried Tomato Tapenade - 16 servings

8ounces sun-dried tomatoes in oil, drained

2garlic cloves

2tablespoons grated Parmesan cheese

1⁄2teaspoon oregano

1⁄2teaspoon basil

1⁄4teaspoon salt

3tablespoons extra virgin olive oil

Place all ingredients in blender. Mix on HI, stopping frequently

to scrape down the sides of blender jar.Tapenade is best when

paired with cheese and bread.

Nutritional information per serving:

Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg •

sod. 83mg • calc. 17mg • fiber 0g

VINAIGRETTE

Balsamic Vinaigrette – 20 servings

1tablespoon Dijon mustard

3tablespoons balsamic vinegar

2cloves garlic

1⁄2teaspoon salt

pepper to taste

1cup olive oil

Blend first 5 ingredients on HI for a few seconds. Then,

with blender running, remove small lid insert and pour in oil

VERY SLOWLY. It will take a while, but the results are worth it!

Nutritional information per serving:

Calories 97 (98% from fat) • carb. 0g • pro. 0g • fat 11g • chol. 0mg •

sod. 77mg • calc. 1mg • fiber 0g

Tangy Blue Cheese Dressing – Makes 13⁄4cups

1clove garlic, peeled

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