1. Basic parameters
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Table of Contents
1. Basic parameters ························································································· 4
1.1. Specicaons ····························································································· 4
1.2. Contents of delivery··················································································· 6
1.3. Web services······························································································ 8
1.4. Applicaon area························································································· 8
1.5. Convenons ······························································································· 9
1.6. General safety rules················································································· 10
1.7. Storage condions ··················································································· 11
1.8. Visual control ··························································································· 11
1.9. Safety precauons ··················································································· 12
1.10. Electrical safety······················································································ 12
1.11. Technical requirements ········································································· 14
1.11.1. Requirements for the locaon ······················································· 14
1.11.2. Requirements for preparing the locaon for the work of
Promobot ··································································································· 15
1.12. Transportaon condions ····································································· 17
1.13. Navigaon condions ··········································································· 18
1.13.1. Requirements for oor covering ··················································· 18
1.13.2. Requirements for walls and interior ·············································· 19
1.11.3. Charging Staon Locaon Requirements ······································· 19
2. Arrangement and components··································································· 20
2.1. Head········································································································· 20
2.2. Torso ········································································································ 22
2.3. Hand-operated manipulators ·································································· 24
2.4. Movement plaorm ················································································ 26
2.5. Operaonal ports····················································································· 28
3. Operaon··································································································· 29
3.1. Safety measures before commissioning·················································· 29
3.2. Commissioning························································································· 29
3.3. Launch of Promobot ················································································ 44
3.4. The use of Controller ··············································································· 47
3.5. End of work. Charging staon·································································· 48
3.6. Transportaon ························································································· 49
3.7. Prinng photos ························································································ 50
3.8. Prinng receipts······················································································· 53
3.9. Use of the Banking Terminal···································································· 56
3.10. Card dispenser ······················································································· 57
4. Periodic maintenance················································································· 58
5. Warranty condions ·················································································· 60