Nuova Simonelli PRONTOBAR Manual de instrucciones

LIBRETTO ISTRUZIONI

USER HANDBOOK

MANUEL D'INSTRUCTIONS

Congratulations,

upon the wise choice you have made by purchasing the PRONTOBAR model.

In fact, you are now the owner of not just a simple coffee dispenser, but a true espresso coffee-making machine

which is fully automatic and completely controlled by a microprocessor. This means absolute reliability and

simple to use.

We are certain that our PRONTOBAR model will increase your confidence in Nuova Simonelli and that you will

undoubtedly recommend others to purchase this coffee-making machine, since the PRONTOBAR model has

been chosen to increase the profitability of the coffee shop, thus fully optimising running costs.

This machine has been manufactured in compliance with the EEC directives 89/392, 89/336, 73/23, 89/109 and

subsequent modifications.

With best wishes

Nuova Simonelli S.p.a.

TECHNICAL CHARACTERISTICS

NET WEIGHT

GROS WEIGHT

POWER

DIMENSIONS

37 Kg 81.4 lb

43 Kg 94.6 lb

2400 W 2400 W

A400 mm A15.75 inc

B607 mm B23.9 inc

C843,5 mm C33.21 inc

D41,5 mm D1.6 inc

E154 mm E6.06 inc

INDEX

TECHNICAL CHARACTERISTICS

..... 33

1. DESCRIPTION ............................. 35

1.1 KEYBOARD DESCRIPTION ............................. 36

2. SAFETY INSTRUCTIONS ............ 37

3. TRANSPORT AND HANDLING .... 41

3.1 MACHINE IDENTIFICATION........................... 41

3.2 TRANSPORT.................................................. 41

3.3 HANDLING ............................................................41

4. INSTALLATION AND

PRELIMINARY OPERATIONS ...... 42

4.1 MACHINE INSTALLATION

(VERSION WITH TANK) .......................................42

4.2 MACHINE INSTALLATION

(VERSION FOR DIRECT CONNECTION).............43

4.3 FILLING THE COFFEE CONTAINER....................43

4.4 SWITCHING ON ....................................................44

4.5 SWITCHING OFF...................................................44

5. ADJUSTMENTS TO BE MADE

BY A QUALIFIED

TECHNICIAN ONLY .......................45

5.1 GRINDING ADJUSTMENT....................................45

5.2 MILK FOAMER ADJUSTMENT ............................45

5.3 MILK FLOW ADJUSTMENT

(Temperature Regulation) ...................................45

6. USE.................................................46

6.1 POURING DECAFFEINATED COFFEE.................46

6.2 MILK DELIVERY....................................................46

6.3 USING THE LEFT GRINDER ................................46

7. PROGRAMMING.............................47

7.1 ENTERING THE PROGRAMMING MODE............47

7.2 PROGRAMMING IN USER MODE ........................47

7.3 PROGRAMMING IN

SERVICE ENGINEER MODE.................................47

8. SPECIAL MACHINE

SCALING FUNCTIONS ................ 54

8.1 RESETTING THE CLEANING FILTER

LITRE COUNTER ........................................... 54

8.2 RESETTING WASHING CYCLES ................... 54

8.3 RESETTING MACHINE PARAMETERS .......... 54

8.4 HANDLING MANUAL COFFEE DELIVERY

GROUP........................................................... 54

CLEANING AND MAINTENANCE

.....55

9.1 CLEANING THE OUTSIDE

OF THE MACHINE ......................................... 55

9.2 CLEANING OF THE DELIVERY GROUP

AND CAPPUCCINO MAKER........................... 55

9.3 REINSTATING AN INTERRUPTED

WASHING CYCLE .......................................... 56

9.4 COFFEE HOLDER AND COFFEE DELIVERY

UNIT CLEANING............................................ 56

9.5 CLEANING THE STEAM NOZZLE.................... 57

9.6 CLEANING THE DROP

COLLECTING TRAY GRID ................................ 57

9.7 CLEANING THE WATER

COLLECTING TRAY.............................................57

9.8 CLEANING THE GASKET.................................58

9.9 CLEANING THE MILK FOAMER.......................58

10. STANDARD SETTING TABLE ........59

11. MACHINE FUNCTIONS

MESSAGES.....................................60

CONFIGURATION .........................95

A.D. HYDRAULIC SYSTEM ...........96

HYDRAULIC SYSTEM

(VERSION WITH TANK) ................98

ELECTRICAL SYSTEM.................100

Fig. 1

KEY

1Coffee bean holder cap

2Ground coffee conveyor hatch

3Milk flow adjusting tape

4Milk suction tube

5Control panel

6Control panel hatch opening / locking key

7Hot water wand

8Steam wand

9Pouring spout

10 Drop collecting tray grid

11 Water collecting tray

12 Coffee grounds drawer

13 Main switch (ON / OFF)

14 Mains connecting plug

15 Front door

16 Water tank conveyor hatch

1. DESCRIPTION

1 2

Fig. 2

KEY

1Product’s dose key

2Programming keys

3Hot water key

4Steam key

5Decaffeinated coffee key

6ON/OFF key

7Washing key

8Left grinder key

9Milk button

1.1 KEYBOARD DESCRIPTION

3 4

Fig. 3

Fig. 4



Before connecting the appliance make sure

the rating plate data correspond with the

mains. The nameplate is located on the

back of the machine, on the left-hand side

at the bottom. The appliance must be instal-

led by qualified technicians in accordance

with current standards and manufacturer’s

instructions.

The manufacturer is not liable for any damage

caused due to failure to ground the system.

For the electrical safety of the appliance, it is

necessary to equip the system with the pro-

per grounding. This must be carried out by

a qualified electrician who must ensure that



This book is an integral and essential part

of the product and must be given to the

user. Read this book carefully. It provides

important information concerning safety

of installation, use and maintenance. Save

it carefully for future reference.

2. SAFETY INSTRUCTIONS

After unpacking, make sure the appliance

is complete. In case of doubts, do not

use the appliance, but consult a quali-

fied technician. Packaging items which

are potentially dangerous (plastic bags,

polystyrene foam, nails, etc.) must be

kept out of children’s reach and must not

be disposed of in the environment.

RISK OF POLLUTION



In particular you must ensure that the

size of the wiring cables is sufficient to

absorb power input.

The use of adapters, multiple sockets or

extensions is strictly forbidden. If they

prove necessary, call a fully qualified

electrician.

When installing the device, it is necessa-

ry to use the parts and materials supplied

with the device itself. Should it be neces-

sary to use other parts, the installation

engineer needs to check their suitability

for use in contact with water for human

consumption.

This machine must be installed according

to the applicable federal, state, and local

standards (codes) in force with regard

to plumbing systems including backflow

prevention devices. For this reason, the

plumbing connections must be carried

out by a qualified technician.

The device needs to be supplied with water

that is suitable for human consumption

and compliant with the regulations in force

in the place of installation. The installa-

tion engineer needs confirmation from

the owner/manager of the system that the

water complies with the requirements and

standards stated above.



This appliance must only be used as

described in this handbook. The manu-

facturer shall not be liable for any damage

caused due to improper, incorrect and

unreasonable use.

The machine is can be installed in staff

kitchen areas in shops, offices and other

working environments, farm houses by

clients in hotels, motels and other resi-

dential type environments bed and bre-

akfast type environments.

the electric power of the system is sufficient

to absorb the maximum power input stated

on the plate.

Fig. 6

Fig. 7

Fig. 5

• do not leave the appliance exposed to

atmospheric agents (rain, sun, etc.);

• do not let the appliance be used by

children, unauthorised staff or staff

who have not read and fully under-

stood the contents of this handbook.

Before servicing the appliance, the autho-

rised technician must first switch off the

appliance and remove the plug.



To clean the appliance, set the machine to

the “0” energy level, that is, “WITH THE

MACHINE SWITCHED OFF AND THE PLUG

REMOVED FROM THE MAINS” and follow the

instructions in this handbook.



If the appliance breaks down or fails to work

properly, switch it off. Any intervention is

strictly forbidden. Contact qualified experts

only.

• do not use the appliance when bare-

foot;

• do not use extensions in bath or show-

er rooms;

• do not pull the supply cord out of the

socket to disconnect it from the mains;

Basic rules must be observed when using

any electric appliance.

In particular:

• do not touch the appliance when

hands or feet are wet;

CAUTION

RISK OF ELECTRIC SHOCK

At the end of installation, the device is

switched on and taken to rated operating

conditions, leaving it in a state in which it

is “ready for operation”.

The device is then switched off and the

whole hydraulic circuit is bled of the first

lot of water in order to remove any initial

impurities.

The device is then refilled and taken to

rated operating conditions.

After reaching the “ready for operation”

condition, the following dispensing ope-

rations are carried out:

- 100% of the coffee circuit through

the coffee dispenser (for more than one

dispenser, this is divided equally);

- 100% of the hot water circuit through

the water dispenser (for more than one

dispenser, this is divided equally);

- opening of each steam outlet for 1 minu-

te.

At the end of installation, it is good prac-

tice to draw up a report of the operations.

Fig. 8

Fig. 9

Fig. 10



For installation, the qualified electrician

must fit an omnipolar switch in accordance

with the safety regulations in force and

with 3 (0,12) or more mm (in) between con-

tacts.

To avoid dangerous overheating, make

sure the supply cord is fully uncoiled.



Do not obstruct the extraction and/or dissi-

pator grids, especially of the cup warmer.

The user must not replace the appliance

supply cord. If the cord is damaged,

switch off the appliance and have a quali-

fied technician change the cord.

If no longer using the appliance, we

recommend making it inoperative; after

removing the plug from the mains electri-

city, cut the power supply cable.

Do not dispose of the machine in the

environment: to dispose of the machine,

use an authorised centre, or contact the

manufacturer for relative information.

Repairs should only be made by the manu-

facturer or authorized service centres. Only

original spare parts must be used.

Failure to

observe the above, could make the

appliance unsafe.

CAUTION

RISK OF POLLUTION

To ensure that the machine is properly

ventilated, place it with the ventilation

side at a distance of 15 cm (5,9 in) from

walls or other objects.

Once a machine wash cycle has been

started, do not interrupt it, as detergent

residues may then be left inside the deli-

very group.

Use the steam nozzle with care and never

place hands below the jet of steam. Do

not touch the nozzle immediately after

use.

We remind you that before carrying out

any installation, maintenance, unloading

or adjustment operations, the qualified

operator must put on work gloves and

protective footwear.

When adding coffee beans, the machine

operator must not place his/her hands

inside the container.

CAUTION

RISK OF INTOXICATION

CAUTION

RISK OF BURNS OR SCALDING

CAUTION

RISK OF CUTTING

Fig. 11

WARNING

MECHANICAL HAZARD

Never press and/or pull the safety switch.



INFORMATION TO THE USERS

Under the senses of art. 13 of

Law Decree 25th July 2005, n. 151

“Implementation of the Directives/

Guidelines 2002/95/CE, 2002/96/CE

and 2003/108/CE, concerning the

reduction of the use of dangerous

substances in electric and electronic equipment, as

well as the disposal of wastes“.

The symbol of the crossed large rubbish container

that is present on the machine points out that the

product at the end of its life cycle must be collected

separately from the other wastes. The user for this

reason will have to give the equipment that got to its

life cycle to the suitable separate waste collection

centres of electronic and electrotechnical wastes, or

to give it back to the seller or dealer when buying a

new equipment of equivalent type, in terms of one

to one. The suitable separate waste collection for

the following sending of the disused equipment to

recycling, the dealing or handling and compatible

environment disposal contributes to avoid possible

negative effects on the environment and on the

people’s health and helps the recycling of the

materials the machine is composed of. The user’s

illegal disposal of the product implies the application

of administrative fines as stated in Law Decree

n.22/1997” (article 50 and followings of the Law

Decree n.22/1997).

CAUTION

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