Kleenmaid TO550X Manual de usuario

PLEASE NOTE: TO551X & TO551W replaces the TO550X, TO550W. The only difference between

the previous model is a heat deflector bar inside the door. Advised by Meneghetti this part is not

considered a spare part piece. Also as they had over 1000 pcs of the original version of the Use & Care

guide printed that they would need to exhaust this stock before introducing the amended version with

the new model number on the front cover.

Please refer to Use & Care Manual for TO550.

CookingCooking

c o l l e c t i o nc o l l e c t i o n

Instructions for Use

and

Warranty Details

TO550X - Designer 1.5 Multi Function Electronic Oven - Stainless Steel

TO550W - Designer 1.5 Multi Function Electronic Oven - White

Ed 07/03

ongratulations on the purchase of your new

Cappliance. This appliance has been

designed and manufactured to give you years

of reliable performance.

For best results, carefully read the instructions on

how to install your new appliance. Correct installation

will avoid delays and unnecessary service calls.

Once installation is complete, read this booklet

carefully and get to know the controls and the

features of your new appliance.

We reserve the right to alter the specifications

with no influence on the operation of the

appliance. This instruction manual cannot be

reason for a claim.

SAFETY PRECAUTIONS

-To avoid any possible hazard, the appliance must be installed by qualified personnel only.

-Any repairs by unqualified persons may result in electric shock or short circuit. In order

to avoid possible injuries to your body or to the appliance, always use a qualified

authorised service agent.

- Hot fat is highly flammable, so pay extra attention when preparing food with greaseor

oil. Frying may be carried out only under constant surveillance.

- WARNING!Never let small children in the vicinity of the oven; they are not yet aware of

the danger of burns. Older children may use the appliance only under your surveillance.

-The inside of the oven, and steam exits are also places of potential danger for children.

- DANGER OF BURNS!Oven and cooking accessories may become very hot during

operation. Toavoid burns use kitchen cloths and gloves when handling hot parts or utensils.

- Mains leadsof adjacent appliances may be damaged by hotplates,or if stuck between the

oven doors, and produce a short circuit, therefore keep them at safe distance from the

appliance.

-Take extra precautions when grilling. Intensive heat from the grill element makes

the oven and the accessories extremely hot. Use protective gloves and suitable

cooking utensils!

- Perforated meat may produce spurting of hot grease (eg. sausages). Use long grill

tongs to prevent skin burns and protect youreyes.

- Supervise the grill at all times. Excessive heat may quickly burn yourroast and

provoke fire!

- Do not let the children in the vicinity of the grill.

WARNING!

The appliance is not intended for use by young children or infirm persons without

supervision.

GENERAL INFORMATION

The oven data plate remains accessible following installation, and is exposed to view simply

by opening the door.

It shows all details needed to identify the appliance, and these must be indicated when

ordering replacement parts.

Given the type and height of this built-in oven, it can be installed only in a full-height

kitchen unit.

Particular care must be given to the instructions on installing the oven in the unit, especially

the indications regarding the size and position of the ventilation opening, which is essential

for proper cooling of the enclosure and of the oven itself.

Toguarantee the safety of the user, the unit housing of the oven must be manufactured from

materials able to withstand temperatures up to 120 °C. This includes core materials, laminates,

facings and adhesives.

MADE IN EUROPE NUM.

TYPE:

MOD.: kW

CE M

CONTROL PANEL

Electronic programmer

Thermostat Selector Thermostat Selector

Red Orange

light light

Red Orange

light light

“Small” oven

The oven offers a basic choice between two types of cooking:

A) conventional oven cooking

B) grill (infrared radiant heat)

Selector functions:

Position 0:The oven is switched OFF

Position 1: Oven interior light (turn to the right)

Position 2: Lower heating element

Set the required temperature between 50 and 250 °C. This setting is used

typically for food to be reheated or warmed.

Position 3: Conventional cooking

Set the required cooking temperature between 50 and 250 °C. The red

light will go out as soon as the selected temperature has been reached.

The oven should be heated before any food is put in to cook.

Position 4: Grill

Set the thermostat at a temperature between 50 and 250 °C.

The red light will go out as soon as the selected temperature has been

reached.

The oven should be heated for approximately 5 minutes before food is

put under the grill. Keep the door closed.

Oven accessories:

1 x wire shelf

1 x baking pan

“Large” oven

Selector functions:

Position 0:The oven is switched OFF

Position 1: Oven interior light

Position 2: Conventional cooking

Set the required cooking temperature between 50 and 250 °C. The red

light will go out as soon as the selected temperature has been reached. The

oven should be heated before any food is put in to cook.

Position 3: Traditional cooking + Fan assisted

Set the thermostat between 50 and 250 °C.

This cooking mode integrates natural convection and fan.

Cooking mode suited to bake bread, pizzas and lasagne.

Position 4: Fan + Bottom heating element

Set the desired temperature for this very delicate and slow cooking mode.

Wesuggest you do not pre-heat the oven.

Position 5: Middle Grill

Use the thermostat to the desired temperature between 50 and 250 °C,

while keeping the oven door closed. This cooking mode is ideal for small

amounts of food.

Position 6: Fan + Double Grill

Set the thermostat to the desired temperature between 50 and 250 °C.

Fan operation combined with the grill lets you cook particular foods quickly

and deeply.We suggest you pre-heat the oven for a few minutes before

inserting food.

Position 7: Fan-forced cooking

The fan and the relative heating element come into operation, and heat

will be distributed uniformly around the entire chamber at the temperature

selected with the thermostat, between 50 and 250 °C. The oven should be

heated before any food is put in to cook. Different types of food can be

cooked simultaneously.

Oven accessories:

2 x wire shelves

1 x grill pan

COOKING TABLE FOR SMALLOVEN - CONVENTIONALCOOKING

IN HEATING SYSTEM WITH TOPAND BOTTOM ELEMENTS OPERATING. It is

recommended to preheat the oven 10 min.

DISHESLEVELTEMPERATURECOOKING TIME

Yorkshire Pudding1200°C 30 - 40 min

Fatless Sponge Cake1180°C 25 - 30 min

Small Cakes2190°C 15 - 20 min

Fruit Plate Tart1200°C 40 - 45 min

Scones2220°C 10 - 15 min

Rich Fruit Cake1140°C 2 - 3 hours

COOKING TABLE FOR THE TOPSMALLOVEN - WITH GRILL ELEMENT

OPERATING

Grilling is carried out with the door closed. 5 minutes oven preheating is recommended.

Setting possibility from 50°- max (250)°C. Food is placed on the backing pan grid.

DISHES LEVEL TEMPERATURE COOKING TIME

Side 1 Side 2

Pork steaks, Chops (4 pcs) 3 225°C12 min 10 min

Grilled Sausages (6 pcs) 3 225°C6 min 5 min

Toast (6 pcs) 3 225°C1 min/25 sec. 1 min/10 sec.

COOKING TABLE FOR THE LARGE OVEN - WITH GRILL ELEMENT

OPERATING

Grilling is carried out with the door closed. 5 minutes oven preheating is recommended.

Setting possibility from 50°- max (250)°C. Food is placed on the backing pan grid.

DISHES TEMPERATURE LEVEL COOKING TIME

Side 1 Side 2

Pork steaks, Chops (4 pcs) 250°C Topmost 5 15 min 12 min

Roast beef (4pcs) 250°C Topmost 5 10 min 8 min

Grilled Sausages (6 pcs) 250°C Topmost 5 9 min 6 min

Toast (6 pcs) 250°C Topmost 5 1 min/50 sec. 1 min/30 sec.

USING THE OVENS

Set the selector for the type of cooking required.

Preheat the oven, setting the thermostat to the required temperature. Once the oven has heated

to the selected temperature, the orange warning light will go out. This same light will appear

again automatically during operation of the oven to indicate that the heating elements are on.

Remove the drip tray when using the oven for conventional baking, roasting etc. The tray

should be left in place only when using the grill, as its purpose isto catch falling

droplets of fat. Food should be placed in oven dishes with raised edges and positioned

centrally under the grill. If fan-forced operation is selected, foods of different types can be

cooked simultaneously (e.g. meat and fish), althoughin this case the respective cooking

time must be observed.

If selecting the position, temperatures must be set 10 to 20°C lower than indicated

in the table.

Cooking temperatures and times

Dish TemperatureApproximate cooking

in degrees centigrade time in minutes

Sweets 175 160 55-65

Short pastry flan base 200 190 8-10

Fruit pie/tart 200 190 25-35

White leavened bread per 1 kg flour 200 190 30-50

Shortcake biscuits 200 190 10-15

Savoury biscuits 200 190 15-20

Lasagne225 210 40-50

Meat (cooking time based on thickness)

Slow roast 175 170 12-15

Quick roast 200 190 12-15

Meat loaf 200 190 30-40

Poultry

Duck 1.5 -2 kg 200 170 120-180

Goose 3 kg 200 180 150-210

Roast chicken 200 190 60-90

Turkey 5 kg 175 150 240 ca.

Game

Hare 200 180 60-90

Leg of roebuck 200 180 90-150

Haunch of venison 175 175 90-180

Vegetable

Vegetable soufflé 200 180 40-45

Fish 180 170 40-45

Pizza 210 200 20-25

Grills

Pork chop 8-12

Sausage 10-12

Grilled chicken 25-35

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