Kleenmaid TO700X Manual de usuario

CookingCooking

c o l l e c t i o nc o l l e c t i o n

Instructions for Use

and

Warranty Details

TO700A- Multifunction Aluminium Pyrolytic Oven

TO700X - Multifunction Stainless Steel Pyrolytic Oven

ongratulations on the purchase of your new

appliance. This appliance has been

designed and manufactured to give you years

of reliable performance.

For best results, carefully read the instructions on

how to install your new appliance. Correct installation

will avoid delays and unnecessary service calls.

Once installation is complete, read this booklet

carefully and get to know the controls and the

features of your new appliance.

We reserve the right to alter the specifications

appliance. This instruction manual cannot be

reason for a claim.

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction P.3

Your oven

How it works P.4

Accessories P.5-6

Safety recommendations P.7

Child safetyP.7

How to install your oven

Electrical connections P.8-9

Dimensions for installation use P.10-11

How to use your oven

The oven programmer

P.12-13

How to set the clock

P.14

How to cook straightaway

P.15

How to programme the cooking

P.16

How to delay cooking (pre-selected end time)

P.17

How to cook economically

P.18

How to use the Grill+ feature

P.19

How to use the timer

P.20

How to adjust the brightness of the display panel

P.21

Cooking methods

P.22-23

Cleaning the oven cavity

Pyrolysis explained P.24

When to clean by pyrolysis P.24

Starting pyrolysis straightwayP.25

Delaying cleaning by pyrolysis P.26

Changing a bulb P.26

Troubleshooting

P.27

How to contact us

P.28

Contents

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Before embarking on pyrolytic cleaning, make sure there are no cooking

trays or containers in the oven, the two telescopic sliding systems have

been removed and you have wiped up any large splashes or drips.

Your oven

T˚c

1 2 3

OVEN FEATURES

Programme selector

Programme display

Control knob

Function selector

Light

Rail positions

Door-open detector plate

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8Anti-tip safety shelf

Food can either be placed on the shelf in a

dish or cake tin for cooking or browning, or

may be placed directly on the shelf itself.

Accessories

Inserted under the shelf,this pan catches cooking juices and fat from grilled

food. It can also be used half filled with water as a double boiler. Joints should

not be cooked in this tray uncovered because fat could spit over the oven sides.

Multi-purpose baking tray

(Cake tray or dripping pan)

The tray has a sloping edge can be used as

a cake dish and can be used for cooking

pastries and cakes such as cream puffs,

meringues, madeleines and puff pastry.

Deep Baking Tray

The tray can be used for collecting juices when

cooking with the grill element by itself or with

the oven set to fan assisted grill. It is

particularly useful as a large roasting tray for

meat and vegetables. Never cook with the GRILL

tray sitting on the bottom of the oven.

Pastry tray

(to be placed on the shelf)

The pastry tray should be placed on the plate

support shelf. It is useful for cooking pastries,

tarts, pizzas, etc.

99629211_GB_A.qxd 16/06/03 10:27 Page 5

Accessories

• Slide one of the forks onto the spit; put the

piece of meat to be roasted onto the spit; slide

on the second fork; centre and tighten the two forks.

• Place the spit on its cradle.

• Push gently to locate the tip of the spit in the turning mechanism situated at

the back of the oven (6).

• Remove the handle by unscrewing it. After cooking, screw the handle back

onto the spit to remove without burning yourself.

Rotisserie

To use:

• Place the multi-purpose baking tray at

level no.1to collect the cooking juices or on

the bottom of the oven if the piece of meat

to be roasted is too big.

Note! Telescopic side racks and other oven

accessories might get very hot! Use kitchen

gloves or other suitable protection!

•To insert the grid, baking or roasting pan, first

slide out the telescopic guides for one particular

level.

•Place the tray or pan on the guides and push

them back completely into the oven.

Close the oven door only after you have pushed

the telescopic guides into the oven.

12 Telescopic slide guides

By using this feature, you can pull your baking

tray completely out of the oven, knowing it is

secure, and easily attend to the dish.

99629211_GB_A.qxd 16/06/03 10:27 Page 6

Safety recommendations

SAFETY MODE USING IN SAFETY MODE

To activate safety mode: When the security catch

Pull the catch towards you. is in use:

Open the door and lift

the catch at the same time

To deactivate safety mode:

Push the catch back.

When the safety mode

is not activated:

The door opens normally.

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos

has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door

closed, turn it on to maximum temperature and let it heat up for 15 minutes. This

"runs the oven in". During this time there may be some smell from the mineral wool

that insulates the oven and there could be some smoke. This is perfectly

normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed to

work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

-The oven parts and accessories can become hot when in use.

To avoid burns and scalds children should be kept away.

- When the oven is on it will get hot. Take care not to touch the heating

elements inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven with kitchen foil. The metal will increase the heat pro-

duced and could ruin the food and damage the enamel.

-Never use spray or high-pressure washers or a steam cleaner to clean the oven.

-During self-cleaning, surfaces can become hotter than in normal use.

Children must be kept at a distance.

During the action of pyrolysis, accessible surfaces become much hotter than during

normal cooking. Keep children at a distance.

Always check that the oven is off before you clean the inside.

Child safety

99629211_GB_A.qxd 16/06/03 10:27 Page 7

Warning! The appliance is not intended for use by young children

or infirm persons without supervision.

How to insta

Electricity meter (mains)

(20A, single-phase

220-240 V alternating

current 50 Hz)

Socket

2 -pin with earth

220-240 V single phase

alternating current supply

Electrical connections

Before connecting your oven, make sure you are using the correct size cable. The

cross-section should be the same as the cable connected to the oven. Use a 16-

amp fuse.

Connecting cable

approx 1.50 m.

long

Fused 16A or differential

circuit breaker

99629211_GB_A.qxd 16/06/03 10:27 Page 8

ll your oven

We cannot accept any liability in the event of an accident

resulting from non-existent or faulty earthing.

• Open the trapdoor at the bottom right hand side at the back of the oven by

removing the 2 screws and swinging the door away.

• Remove the sheath from each wire in the new cable up to 12 mm.

• Twist the ends carefully together.

• Unscrew the terminal screws and remove the wires that need changing.

• Pass the new cable through the wire clamp to the right of the terminals.

• Connect the wires up in accordance with the markings on the terminals.

• Make sure all wires are trapped under the screws.

• The brown wire (live) going to terminal marked L.

• The green and yellow wire (earth) going to the one marked .

• The blue wire (neutral) going to the terminal marked N.

• Tighten the screws and check, by tugging on each wire, that they are firmly connected.

• Tighten the clamp to hold the cable.

• Close the trapdoor using the two screws.

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and

earth

) of sufficient size to carry the rated current of the oven. This should be

connected via a 3- pin socket (live, neutral, and earth to the main supply which

should be should be a 220-240V, alternating single-phase current. If the oven is

not connected using a plug and socket, it must be connected to a multi-pole switch

with a minimum gap of 3 mm between contacts. The earth wire (green and yellow)

should be connected to the terminal marked with the earth symbol on the

appliance and to the earth in the switch.

• Where the oven is connected using a separate plug and socket this must be

accessible after the oven has been installed.

• The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

Fitting new wiring and/or changing cables.

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Ho w t o i n s t a

Dimensions for installation

99629211_GB_A.qxd 16/06/03 10:27 Page 10

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