KitchenAid KFC3516WH Manual de usuario

User Manual of Product 1:

KitchenAid KFC3516WH 3.5 Cup Food Chopper, White

KFC3516

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2 | PARTS AND FEATURES

PARTS AND FEATURES

PARTS AND ACCESSORIES

Lid

Work bowl

with

handle

Work bowl

with

handle

Power cord

wrap

Stainless steel

multipurpose

blade

Heavy-duty base

Chop/purée

selection lever

Drizzle

basin

Drizzle

basin

Pulse/On

button

Pulse/On

button

Pour spout

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ENGLISH

FOOD CHOPPER SAFETY | 3

FOOD CHOPPER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock do not put motor body, cord, or

electrical plug of this Food Chopper in water or other liquid.

3. This appliance is not intended for use by persons (including children) with

reduced physical, sensory, or mental capabilities, or lack of experience and

knowledge, unless they are closely supervised and instructed concerning use

of the appliance by a person responsible for their safety. Close supervision is

necessary when any appliance is used by or near children. Children should be

supervised to ensure they do not play with the appliance.

4. Turn the appliance OFF, then unplug from the outlet when not in use, before

assembling or disassembling parts and before cleaning. To unplug, grasp the

plug and pull fro the outlet. Never pull from the power cord.

5. Avoid contacting moving parts.

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4 | FOOD CHOPPER SAFETY

FOOD CHOPPER SAFETY

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the

nearest Authorized Service Center for examination, repair or adjustment.

7. The use of attachments not recommended or sold by the manufacturer may

cause re, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from the cutting blade while chopping food to

reduce the risk of severe injury to person or damage to the Food Chopper. A

scraper may be used but only when the Food Chopper is not running.

11. Blade is sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade on base without rst putting

bowl properly in place.

13. Be certain cover is securely locked in place before operating the Food Chopper.

14. Do not attempt to defeat the cover interlock mechanism.

SAVE THESE INSTRUCTIONS

This product is designed for household use only

ELECTRICAL REQUIREMENTS

Volts: 120 V

Hertz: 60 Hz

NOTE: This Food Chopper has a polarized

plug (one blade is wider than the other).

To reduce the risk of electrical shock, this

plug will fit in a polarized outlet only one

way. If the plug does not fit fully in the

outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not

modify the plug in any way.

A short power-supply cord is provided to

reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

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ENGLISH

USING THE FOOD CHOPPER | 5

USING THE FOOD CHOPPER

Use the Food Chopper to chop raw fruits, vegetables, or nuts and mince parsley, chives,

or garlic for easy preparation in your favorite recipes. Purée cooked fruit or vegetables to

make baby food, or to use as bases for soups or sauces. You can also make bread crumbs,

or grind raw meat. Use the drizzle basin and pour spout to easily make mayonnaise or

dressings.

NOTE: For best results, larger food items should be cut to approximately 1-inch cubes

before processing. This step also allows processing of more food at a single time.

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,

which may damage the Food Chopper.

Visit Kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,

and tips on how to use your Food Chopper.

CHOP AND PURÉE RECOMMENDATIONS CHART

SUGGESTED FOOD PREPARE FOR

PROCESSING AMOUNT SETTING

RAW FRUITS

and VEGETABLES Cut into 1-inch pieces Up to

3 cups

Chop

Purée

COOKED FRUITS

and VEGETABLES Cut into 1-inch pieces Up to

2.5 cups Purée

LIQUIDS/EMULSIONS

(SUCH AS MAYONNAISE

OR SALAD DRESSINGS)

Place dry ingredients,

or thicker wet ingredients

in work bowl; then use

the drizzle basin to add

oils or liquids to the

mixture during use.

Up to

1.5 cups Purée

MEAT

Meat should be

raw and cut into

1-inch pieces for best

processing results.

Up to

1/2 pound

(227g)

at one time

Chop

Purée

HERBS and SPICES Add herbs

and spices as they are;

no preparation needed.

Up to

3 cups Chop

BREAD, COOKIES,

OR CRACKERS

Break bread, crackers, or

cookies into pieces that

fit into the bowl before

processing.

Up to

3 cups Chop

NUTS Add nuts as they are; no

preparation needed. Up to

3 cups Purée

TIP: For better consistency or to achieve coarsely chopped results, use the

Pulse operation.

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6 | USING THE FOOD CHOPPER

USING THE FOOD CHOPPER

Before ﬁrst use

Before using the Food Chopper for the ﬁrst time, wash the work bowls, lids, and blade in

hot, soapy water. Work bowls, lids, and blade may also be washed

in the top rack of a dishwasher.

For convenient storage, always reassemble the Food Chopper after cleaning.

Follow these instructions to disassemble the Food Chopper for cleaning and when

removing ingredients from the work bowl.

Be sure the Food Chopper is

unplugged. Hold the lid as shown,

and rotate it clockwise to unlock.

Then, lift the lid off of the work bowl.

2Pull the blade straight up to remove it

from the work bowl.

Hold the base steady with one hand,

and use the other hand to rotate the

work bowl clockwise to unlock and

lift it off of the base.

PREPARING THE FOOD CHOPPER FOR USE

DISASSEMBLING THE FOOD CHOPPER

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ENGLISH

USING THE FOOD CHOPPER | 7

USING THE FOOD CHOPPER

1Be sure the Food Chopper is

unplugged. 2

Start with the work bowl handle

facing front on the base. Rotate the

handle 90° counterclockwise to lock

into place. When assembled properly,

the handle will face the right side.

Fit the blade over the shaft in the

center of the work bowl, rotate and

press down until it rests at the bottom

of the work bowl.

Place ingredients to be processed

inside the work bowl. For uniform

consistency of processed foods, cut

fruits, vegetables, and meats into

1-inch pieces.

ASSEMBLING AND RUNNING THE FOOD CHOPPER

IMPORTANT: Do not process coffee

beans or hard spices such as nutmeg,

which may damage the Food Chopper.

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8 | USING THE FOOD CHOPPER

Place the lid on the work bowl with

the lid handle facing front. Rotate

the lid handle to the right. The lid

will click when locked into place.

Rotate the lid counterclockwise

to lock into place.

Slide the Chop/Purée lever to

your desired setting. Press down

on the PULSE/ON button to start

the Food Chopper.

USING THE FOOD CHOPPER

For a coarse chop, use a pulsing

motion to rapidly press and release

the PULSE/ON button until your

desired results are achieved.

NOTE: The work bowl and lid must be

locked into place for the Food Chopper to

operate.

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ENGLISH

USING THE FOOD CHOPPER | 9

USING THE FOOD CHOPPER

FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER:

Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,

and tips on how to use your Food Chopper.

USING THE DRIZZLE BASIN AND POUR SPOUT

Use the drizzle basin to conveniently add liquid ingredients while processing, to make

dressings, mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving.

Place the lid on the work bowl with

the lid handle facing front. Rotate the

lid handle to the right. Rotate the lid

counterclockwise to lock into place.

2Press rapidly up and down on the

handle PULSE/ON button to get your

ingredients moving in the work bowl.

Slowly pour liquids, such as oil, into

the drizzle basin. The liquid will be

efficiently and thoroughly mixed into

the ingredients as they spin inside

the work bowl.

4Once processing is complete, remove

the lid to use the pour spout.

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