Kenwood CK 232 DFA Instrucciones de instalación y funcionamiento

Before operating this cooker,

please read these instructions carefully

GAS COOKER with

ELECTRIC DOUBLE

OVEN

model CK 232 DFA

Instructions for use - Installation advice

CONTENTS

Page Number

Introduction............................................... 3

Important Safeguards & Recommendations ..................... 4-7

Cooking Hob ............................................. 8

Control Panel ............................................. 9

Use of hob burners ........................................10 - 12

Top conventional electric oven ...............................13 - 14

Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cooking guide ............................................16

Electronic programmer......................................17 - 22

Cleaning & maintenance ....................................23 - 32

Advice For The Installer ....................................33

Installation ...............................................34 - 36

Gas installation ...........................................37 - 42

Electrical section ..........................................43 - 44

Guarantee & After Sales Service .............................45

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for purchasing the Kenwood CK 232 DFA

double oven dual fuel cooker.

The safety precautions and recommendations listed

below are for your own safety and that of others. They

will also provide a means by which to make full use of the

features offered by your appliance.

Please retain this booklet for future reference.

This appliance must be used only for the task it

has explicitly been designed for, that is for cooking

foodstuffs. Any other form of usage is to be considered

as inappropriate and therefore potentially dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the “Gas” Directive 2009/142/EC;

- Safety requirements of the “Low voltage” Directive 2014/35/EU;

- Safety requirements of the “EMC” Directive 2014/30/EU;

- Requirements of EU Directive 93/68/EEC;

- Requirements of EU Directive 2011/65/EU.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children,

as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning of this appliance.

• Do not attempt to modify the technical characteristics of the appliance

as this may become dangerous to use. The manufacturer declines all

responsability for any inconvenience resulting from the inobservance

of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the appliance

without having previously disconnected it from the electric power

supply.

• WARNING: Ensure that the appliance is switched off before replacing

the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to

substitute another model), before disposing of it, it is recommended

that it be made inoperative in an appropriate manner in accordance to

health and environmental protection regulations, ensuring in particular

that all potentially hazardous parts be made harmless, especially in

relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of

them in accordance with the regulations in force in your country. If the

appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be made by

children without supervision.

• The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become

hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on the

hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the

proximity of the cooker cannot come into contact with the hob or

become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re with

water, but switch of the appliance and then cover ame e.g. with a lid

or a re blanket.

• WARNING: Danger of re: do not store items on the cooking surfaces.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the rear or the underneath of the

appliance as these areas are not designed or intended to be touched

and may contain sharp or rough edges, that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described at chapter “CLEANING

AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let the

oven cool down and clean the interior of the oven with a cloth

soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls or oor with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its

handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the

oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamination

by organisms which may cause food poisoning. Take particular care

during warmer weather.

• WARNING: Taking care NOT to lift the cooker by the door handle.

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU

of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 60350-1 (electric ovens).

• Standard EN30-2-1 (hobs: gas red burners).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.

During use, open the oven door only when strictly necessary to avoid heat losses (for

some functions it may be necessary to use the oven with the door half-closed, check

the oven operating instructions).

• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to

recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during

cooking if necessary.

HOB

GAS FIRED BURNERS

• It is important that the diameter of the pot be suitable to the size of the burner so as

not to compromise the high output of the burners and therefore energy waste. A small

pot on a large burner does not give you a boiling point in a shorter amount of time

since the capacity of heat absorption of a liquid mass depends on the volume and the

surface of the pot.

• Avoid keeping a burner on without something on it (without pot).

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Triple-ring burner (TR) 3,50 kW

1 - COOKING HOB

Fig. 1.1

2 2

Notes:

• The electric ignition is incorporated in the knobs.

• The appliance has a safety valve system tted, the ow of gas will be stopped if and

when the ame should accidentally go out.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at

least 1 minute before attempting to relight.

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or

by installing an extractor hood connected to an outlet duct that vents to the outside.

CAUTION:

If the hob is used for a prolonged time it may be necessary to provide further ventilation

by opening a window or by increasing the suction power of the extractor hood if tted and

vented to the outside.

12345678

910

Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Rear left burner control knob

4. Front left burner control knob

5. Conventional oven temperature knob (Top oven)

6. Conventional oven function selector knob (Top oven)

7. Fan oven switch and temperature knob (Bottom main oven)

8. Electronic programmer (main oven only)

Pilot lamps:

9. Main oven temperature light

10. Conventional oven temperature light

2 - CONTROL PANEL

Fig. 2.1

Please note: This appliance incorporates a safety cooling fan which you will hear operating

whenever the oven or grill is being used.

The cooling fan may even run on after the appliance has been switched off.

The duration of this time is dependent on several factors, including previous cooking

temperature, duration and ambient temperature. Times in excess of 30 minutes are not

uncommon.

3 - USE OF THE HOB BURNERS

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

N.B. When the cooker is not being

used, set the gas knobs to their closed

positions.

GAS BURNERS

Gas ow to the burners is adjusted by

turning the knobs (illustrated in g. 3.1)

which control the safety valves.

Turning the knob, so that the indicator line

points to the symbols printed on the panel,

achieves the following functions:

- symbol 0closed valve

- symbol maximum

aperture or ow

- symbol minimum

aperture or ow

√The maximum aperture position

permits rapid boiling of liquids, whereas

the minimum aperture position allows

slower warming of food or maintaining

boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise

to point the indicator towards the small

ame symbol.

√Other intermediate operating

adjustments can be achieved by

positioning the indicator between the

maximum and minimum aperture

positions, and never between the

maximum aperture and closed

positions.

Fig. 3.1

Fig. 3.2

Caution!

Do not cover the hob with aluminium

foils.

Tabla de contenidos

Otros manuales de Estufa de Kenwood

Kenwood

Kenwood KDC506S19 Manual de servicio

Kenwood

Kenwood CK 404 G Manual de usuario

Kenwood

Kenwood KDG606S19 Guía rápida

Kenwood

Kenwood CK 408 Manual de usuario

Kenwood

Kenwood CK 440 FFD Manual de usuario

Kenwood

Kenwood KTG506S19 Manual de servicio

Kenwood

Kenwood CK 487 Instrucciones de instalación y funcionamiento

Kenwood

Kenwood CK 234 DF Series Manual de usuario

Kenwood

Kenwood CP665 Manual de usuario

Kenwood

Kenwood CK 600 Instrucciones de instalación y funcionamiento

Kenwood

Kenwood CK 307 Series Manual de usuario

Kenwood

Kenwood KTC506S19 Manual de servicio

Kenwood

Kenwood CK 315 A Instrucciones de instalación y funcionamiento

Kenwood

Kenwood CK 240 Instrucciones de instalación y funcionamiento

Kenwood

Kenwood CK 404 FS Manual de usuario

Kenwood

Kenwood IH470 series Manual de usuario

Kenwood

Kenwood KTG606S19 Manual de servicio

Kenwood

Kenwood CK305-1 Manual de usuario

Kenwood

Kenwood CK 405 Instrucciones de instalación y funcionamiento

Kenwood

Kenwood CK 414 Manual de usuario

Kenwood

Kenwood CK 740/1 Manual de usuario

Kenwood

Kenwood CK 940 Manual de usuario

Kenwood

Kenwood CK 231 DF Manual de usuario

Kenwood

Kenwood CK 230 FS Manual de usuario

Manuales populares de Estufa de otras marcas

Modena

Modena FC 7645 SGM Manual del propietario

Electrolux

Electrolux Insight EKG6049 Manual de usuario

Stanley

Stanley Donard 60 Manual de usuario

Bartscher

Bartscher 201TC Manual de usuario

Parkinson Cowan

Parkinson Cowan 50 GR/BU Manual de usuario

Siemens

Siemens HK9P00020U Manual de usuario

Creda

Creda S150E Guía

Creda

Creda HB48309 Manual de usuario

Bosch

Bosch HCE743220F Manual de usuario

Tricity Bendix

Tricity Bendix SE545P Manual de usuario

NEFF

NEFF E1461A2/01 Manual de usuario

Zanussi

Zanussi ZCM 700 X Manual de usuario

Smeg

Smeg SNL61MA9 Manual de usuario

RiverGrille

RiverGrille TF2002501-RG Manual de usuario

Vollrath

Vollrath 69504F Manual de usuario

Tricity Bendix

Tricity Bendix CSIE500 Manual de usuario

AEG

AEG Competence 5731 V Manual de usuario

Euromaid

Euromaid ES60 Manual de usuario