Kenwood CK 231 DF Manual de usuario

Before operating this cooker,

please read these instructions carefully

GAS COOKER with

ELECTRIC DOUBLE

OVEN

model CK 231 DF

Instructions for use - Installation advice

CONTENTS

Page Number

Introduction............................................... 3

Important Safeguards & Recommendations ..................... 4-6

Cooking Hob ............................................. 7

Control Panel ............................................. 8

Use of hob burners ........................................ 9 - 11

Top conventional electric oven ...............................12 - 13

Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cooking guide ............................................15

Electronic programmer......................................16 - 20

Cleaning & maintenance ....................................21 - 26

Advice For The Installer ....................................27

Installation ...............................................28 - 30

Gas installation ...........................................30 - 36

Electrical section ..........................................37 - 38

Guarantee & After Sales Service .............................39

DECLARATION OF CE CONFORMITY

This cooker has been designed, constructed, and marketed in compliance with:

• Safety requirements of EU Directive “Gas” 2009/142/EC;

• Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

• Protection requirements of EU Directive “EMC” 2004/108/EC;

• Requirements of EU Directive 93/68/EEC;

• Requirements of EU Directive 2011/65/EU. GB

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negati-

ve consequences for the environment and health deriving from inappro-

priate disposal and enables the constituent materials to be recovered

toobtainsignicantsavingsinenergyandresources.Asareminderof

the need to dispose of household appliances separately, the product is

marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for purchasing the Kenwood CK 231 DF dou-

ble oven dual fuel cooker.

The safety precautions and recommendations listed be-

low are for your own safety and that of others. They will

also provide a means by which to make full use of the

features offered by your appliance.

Please retain this booklet for future reference.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking fo-

odstuffs. Any other form of usage is to be considered

as inappropriate and therefore potentially dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or illo-

gical use of the appliance.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a profes-

sionallyqualiedtechnician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children,

as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the ap-

pliance.

• IMPORTANT: The use of suitable protective clothing/gloves is re-

commended when handling or cleaning of this appliance.

• Do not attempt to modify the technical characteristics of the applian-

ce as this may become dangerous to use. The manufacturer declines

all responsability for any inconvenience resulting from the inobser-

vance of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the applian-

ce without having previously disconnected it from the electric power

supply.

• WARNING: Ensure that the appliance is switched off before repla-

cing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to

substitute another model), before disposing of it, it is recommended

that it be made inoperative in an appropriate manner in accordance

to health and environmental protection regulations, ensuring in par-

ticular that all potentially hazardous parts be made harmless, espe-

cially in relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of

them in accordance with the regulations in force in your country. If the

appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless conti-

nuously supervised.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they have been given super-

vision or instruction concerning use of the appliance in a safe way

and understand the hazards involved. Children shall not play with

the appliance. Cleaning and user maintenance shall not be made by

children without supervision.

• The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts beco-

me hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on the

hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the

proximity of the cooker cannot come into contact with the hob or be-

come entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be dan-

gerousandmayresultinre.NEVERtrytoextinguisharewith

water,butswitchoftheapplianceandthencoveramee.g.withalid

orareblanket.

• WARNING:Dangerofre:donotstoreitemsonthecookingsurfa-

ces.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the rear or the underneath of

the appliance as these areas are not designed or intended to be tou-

ched and may contain sharp or rough edges, that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described at chapter “CLEA-

NING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let the

oven cool down and clean the interior of the oven with a cloth soa-

ked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal scra-

pers to clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking

trays or the drip tray on the base of the oven chamber.

• FIRERISK!Donotstoreammablematerialintheovenorinthe

storage compartment.

• Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its

handle–asthiscouldbearehazard.

• Clean the oven regularly and do not allow fat or oils to build up in the

oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamination

by organisms which may cause food poisoning. Take particular care

during warmer weather.

• WARNING: Taking care NOT to lift the cooker by the door handle.

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Triple-ring burner (TR) 3,50 kW

1 - COOKING HOB

Notes:

• The electric ignition is incorporated in the knobs.

• Theappliancehasasafetyvalvesystemtted,theowofgaswillbestoppedifand

whentheameshouldaccidentallygoout.

Fig. 1.1

2 2

910

1234567

Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Rear left burner control knob

4. Front left burner control knob

5. Conventional oven temperature knob (Top oven)

6. Conventional oven function selector knob (Top oven)

7. Fan oven switch and temperature knob (Bottom main oven)

8. Electronic programmer (main oven only)

Pilot lamps:

9. Main oven temperature light

10. Conventional oven temperature light

2 - CONTROL PANEL

Fig. 2.1

Please note: This appliance incorporates a safety cooling fan which you will hear opera-

ting whenever the oven or grill is being used.

The cooling fan may even run on after the appliance has been switched off.

The duration of this time is dependent on several factors, including previous cooking tem-

perature, duration and ambient temperature. Times in excess of 30 minutes are not on

common.

3 - USE OF THE HOB BURNERS

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

N.B. When the cooker is not being

used, set the gas knobs to their closed

positions.

GAS BURNERS

Gasowtotheburnersisadjustedbytur-

ningtheknobs(illustrateding.3.1)which

control the safety valves.

Turning the knob, so that the indicator line

points to the symbols printed on the panel,

achieves the following functions:

- symbol 0closed valve

- symbol maximum

apertureorow

- symbol minimum

apertureorow

√The maximum aperture position per-

mits rapid boiling of liquids, whereas

the minimum aperture position allows

slower warming of food or maintaining

boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise

to point the indicator towards the small

amesymbol.

√Other intermediate operating

adjustments can be achieved by posi-

tioning the indicator between the maxi-

mum and minimum aperture positions,

and never between the maximum

aperture and closed positions. Fig. 3.2

Fig. 3.1

DEEP FAT FRYING

For safety purposes when deep fat frying,

donotllthepanmorethanonethirdfull

of oil.

DO NOT cover the pan with a lid and DO

NOT leave the pan unattended.

In the unfortunate event of a re, leave

the pan where it is and turn off the control

knobs.

Place a damp cloth or lid over the pan to

smothertheames.Leavethepantocool

for at least 30minutes before moving the

pan.

DO NOT USE WATER ON THE FIRE.

LIGHTING THE BURNERS

To ignite the burner, the following instruc-

tions are to be followed:

1. Press in the corresponding knob and

turncounter-clockwise(g.3.2)tothe

fullamepositionmarkedbythe

symbol(g.3.1);hold the knob in unt il

theamehas been lit.

In the case of a mains failure light the

burner with a match or lighted taper.

2. Wait for a few seconds after the gas

burner has been lit before letting

go of

the knob (valve activation delay).

3. Adjust the gas valve to the desired po-

sition.

Iftheburnerameshouldgooutforsome

reason, the safety valve will automatically

stopthegasow.

To re-light the burner, return the knob to

the closed 0position, wait for at least 1

minute and then repeat the lighting proce-

dure.

Ifyourlocalgassupplymakesitdifcultto

light the burner with the knob set to maxi-

mum, set the knob to minimum and repeat

the operation.

CHOICE OF THE BURNER

On the control panel, near every knob the-

re is a diagram that indicates which burner

is controlled by that knob.

The suitable burner must be chosen accor-

ding to the diameter and the capacity used.

As an indication, the burners and the pots

must be used in the following way:

DIAMETERS OF PANS WHICH MAY

BE USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Auxliliary 12 cm 14 cm

Semi-rapid 16 cm 24 cm

Triple-ring 26 cm 28 cm

Wok max 36 cm

do not use pans with concave or con-

vex bases

It is important that the diameter of the pot

be suitable to the potentiality of the burner

so as not to compromise the high output

of the burners and therefore energy waste.

A small pot on a large burner does not give

you a boiling point in a shorter amount of

time since the capacity of heat absorption

of a liquid mass depends on the volume

and the surface of the pot.

Fig. 3.3

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