Kenwood CK 414 Manual de usuario

Instructions for use

Installation advice

DUAL FUEL

DOUBLE OVEN COOKER

CK 414

Read the instructions carefully before installing and using the appliance.

CAUTION: this appIiance must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

Dear Customer,

Thank ou for purchasing a Kenwood Dual Fuel Cooker

The safet precautions and recommendations in these

instructions are for our own safet and that of others. The will

also provide a means b which to make full use of the features

offered b our appliance.

Please keep this booklet in a safe place. It ma be useful in the

future, either to ourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used onl for its intended purpose, that

is for the domestic cooking of foodstuffs. An other form of usage

is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibilit in the event of

damage caused b improper, incorrect or illogical use of the

appliance.

Important:

This appliance is designed and manufactured solely for the cooking of domestic

(household) food and is not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic

environment i.e. a semi commercial, commercial or communal environment.

The CE marking confirms that the appliance conforms to the following EU directives:

- Safety requirements of EU Directive “Gas” 2009/142/EC;

- Safety requirements of EU Directive “ ow Voltage” 2006/95/EC;

- Protection requirements of EU Directive “EMC” 2004/108/EC;

- Requirements of EU Directive 93/68/EEC.

IMP RTANT INF RMATI N F R C RRECT DISP SAL F THE PR DUCT IN

ACC RDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible nega-

tive consequences for the environment and health deriving from inap-

propriate disposal and enables the constituent materials to be recov-

ered to obtain significant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

C NTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 4

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9

Multifunction main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 - 15

Conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Clock and timer with “Touch-Control” keys . . . . . . . . . . . . . . . . . . . . . .19 - 21

Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 28

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 34

Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 - 40

Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 - 42

Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

IMP RTANT SAFEGUARDS AND REC MMENDATI NS

After having unpacked the appliance, check to ensure that it is not damaged and that the

oven doors close correctly. In case of doubt, do not use it and consult your supplier or a pro-

fessionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not

be left around within easy reach of children, as these may cause serious injuries.

•

Do not attempt to modify the technical characteristics of the appliance as this may cause

danger to users.

•

Do not carry out cleaning or maintenance operations on the appliance without having pre-

viously disconnected it from the electric power supply.

•

If you should decide not to use this appliance any longer (or decide to substitute an older

model), before disposing of it, it is recommended that it be made inoperative in an appro-

priate manner in accordance to health and environmental protection regulations, ensuring

in particular that all potentially hazardous parts be made harmless, especially in relation to

children who could play with unused appliances.

•

After use, ensure that the knobs are in off position.

•

Keep children away from the appliance during use.

•

Household appliances are not intended to be played with by children. Young children

should be supervised to ensure that they do not play with the appliance.

•

Children, or persons with a disability which limits their ability to use the appliance, should

have a responsible person to instruct them in its use.

The instructor should be satisfied that they can use the appliance without danger to them

selves or their surroundings.

•

During and after use of the cooker, certain parts will become very hot. Do not touch hot

parts.

•

Some appliances are supplied with a protective film on steel and aluminium parts.

This film must be removed before using the appliance.

•

WARNING

When correctly installed, your product meets all safety requirements laid down for this

type of product category. However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or intended to be touched

and may contain sharp or rough edges, that may cause injury.

•

Fire risk! Do not store flammable material in the ovens or in the storage compartment.

•

Make sure that electrical cables connecting other appliances in the proximity of the cooker

cannot come into contact with the hob or become entrapped in the oven door/s.

•

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on

the base of the oven chamber.

•

The manufacturer declines all liability for injury to persons or damage to property caused

by incorrect or improper use of the appliance.

•

The various components of the appliance are recyclable. Dispose of them in accordance

with the regulations in force in your country. If the appliance is to be scrapped, remove the

power cord.

•

Always use oven gloves when removing the shelves and food trays from the oven whilst

hot.

•

Do not hang towels, dishcloths or other items on the appliance or its handle/s – as this

could be a fire hazard.

•

Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.

Remove spillages as soon as they occur.

•

Do not stand on the cooker or on the open oven door/s.

•

Always stand back from the appliance when opening the oven door/s to allow steam and

hot air to escape before removing the food.

•

This appliance is for domestic use only.

•

WARNING: Taking care NOT to lift the cooker by the door handle/s.

• Safe food handling: leave food in the oven for as short a time as possible before and

after cooking. This is to avoid contamination by organisms which may cause food poi-

soning. Take particular care during warmer weather.

•

Do not operate your appliance by means of an external timer or separate remote-control

system.

FIRST USE THE VENS

It is advised to follow these instructions:

– Furnish the interior of the oven as described at chapter “Cleaning and mainte-

nance”.

– Empty the oven and close the door. Heat the oven at the maximum temperature

setting for around two hours to eliminate the odour of grease and fumes from the

manufacturing process. Make sure that the kitchen is well ventilated and do not

remain in the room during this process.

– Clean the interior of the oven with cloth soaked in water and detergent (neutral) then

dry carefully.

Fig. 1.1

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 3,50 kW

1 - C KING H B

Note:

The electric ignition is incorporated in the knobs.

The appliance has a safety valve system fitted, the flow of gas will be stopped if and

when the flame should accidentally go out.

Fig. 2.1

7 6 5 4 3 2 1 10

1211

C NTR L PANEL - Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Central burner control knob

4. Rear left burner control knob

5. Front left burner control knob

6. Multifunction oven switch knob (main left oven)

7. Multifunction oven temperature knob (main left oven)

8. Clock and timer with “Touch-Control” keys (main oven only)

9. Conventional oven temperature knob (right small oven)

10. Conventional oven switch knob (right small oven)

Pilot lamps:

11. Multifunction oven temperature indicator light

12. Conventional oven temperature indicator light

2 - C NTR L PANEL

Please note: This appliance incorporates a safety cooling fan which you will hear oper-

ating whenever the oven or grill are in use.

This fan may continue to run for several minutes after the appliance has been switched off.

This fan is to reduce the external temperature of the appliance and cool the internal

components.

3 - USE F C KING H B

Fig. 3.1

Fig. 3.2

GAS BURNERS

Each burner is controlled by a gas tap

which opens and closes the gas supply.

ine the control knob symbol up with the

indicator on the control panel (fig. 3.1) to

obtain:

– symbol ●: off

– symbol : full on

(maximum rate)

– symbol : minimum rate

- The maximum setting permits rapid

boiling of liquids, whereas the mini-

mum setting allows slower warming of

food or maintaining simmering condi-

tions of liquids.

- To reduce the gas flow to minimum,

rotate the knob anti-clockwise to point

the indicator towards the small flame

symbol.

- Other intermediate operating can be

achieved by positioning the control

knob indicator between the maximum

and minimum setting, but not between

the maximum and off positions.

N.B. When the cooker is not being

used, set the gas knobs to their

closed positions and also close the

cock valve on the gas bottle or the

main gas supply line.

Caution!

the cooking hob becomes very hot

during operation.

eep children well out of reach.

CH ICE F THE BURNER

On the control panel, near each knob,

there is a diagram that indicates which

burner is controlled by that knob.

Select the burner that is most suitable

for the diameter and capacity of the pan

to be used.

As an indication, the burners and the

pans must be used in the following way:

It is important that the base diameter of

the pot is at least the same diameter as

the burner ring to obtain an efficient

heat transfer.

Always position pans centrally over the

burners.

Adjust the size of the flame so that it

does not lick up the side of the pan.

Position pan handles so that they

cannot be accidentally knocked.

Fig. 3.3

BURNERS POT DIAMETER

Auxiliary 12 - 14 cm

Semi-rapid 16 - 24 cm

Rapid 24 - 26 cm

Triple-ring 26 - 28 cm

do not use pans with concave

or convex bases (fig. 3.3)

DEEP FAT FRYING

For safety purposes when deep fat fry-

ing, do not fill the pan more than one

third full of oil.

DO NOT cover the pan with a lid and

DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave

the pan where it is and turn off the con-

trol knobs.

Place a damp cloth or lid over the pan to

smother the flames. eave the pan to

cool for at least 30minutes before mov-

ing the pan.

DO NOT USE WATER ON THE FIRE.

LIGHTING GAS BURNERS FITTED

WITH SAFETY VALVE DEVICE

To ignite the burner, the following

instructions are to be followed:

1) Press in the corresponding knob and

turn counter-clockwise (fig. 3.2) to

the full flame position marked by the

symbol (fig. 3.1) and hold the

knob in until the flame has been lit.

In the case of a mains failure light the

burner with a match or lighted taper.

2) Wait for about ten seconds after the

gas burner has been lit before letting

go of the knob (valve activation

delay).

3) Adjust the gas valve to the desired

position.

If the burner flame should go out for

some reason, the safety valve will auto-

matically stop the gas flow.

To re-light the burner, return the knob to

the closed ●position, wait for at least

1 minute and then repeat the lighting

procedure.

If your local gas supply makes it difficult

to light the burner with the knob set to

maximum, set the knob to minimum and

repeat the operation.

Attention: the oven door becomes

very hot during operation.

eep children away.

4 - MULTI-FUNCTI N MAIN VEN

GENERAL FEATURES

The multi- function oven can be pro-

gramed for 7 different functions to satis-

fy every cooking need.

The 7 positions are thermostatically

controlled and are obtained by a combi-

nation of 4 heating elements which are:

– Bottom element 1200 W

– Top element 1000 W

– Grill element 2000 W

– Circular element 2200 W

NOTE:

Upon first use, it is advisable to operate

the oven for 30 minutes in the position

and for another 30 minutes at maximum

(temperature knob on position 250°C) in

the positions and , to eliminate pos-

sible traces of grease on the heating ele-

ments.

Clean the oven and accessories with warm

water and washing-up liquid.

WARNING:

The door is hot, use the handle.

ATTENTION - MOST IMPORTANT

Pay special attention not to touch the

hot heating element inside the oven

cavity.

PERATING PRINCIPLES

Heating and cooking in the MU TI-

FUNCTION oven are obtained in the fol-

lowing ways:

a. by normal convection

The heat is produced by the upper

and lower heating elements.

b. by forced convection

The circular heating element and fan

constantly circulate heated air over

the food in the oven for a more rapid

and even cooking process. It is possi-

ble to cook several dishes simultane-

ously.

c. by semi-forced convection

The heat produced by the upper and

lower heating elements is distributed

throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red

grill element.

e. by radiation and ventilation

The irradiated heat from the infra red

grill element is distributed throughout

the oven by the fan.

f. by ventilation

The food is defrosted by using the fan

only function without heat.

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