Hamilton Beach SC42 Manual de usuario

Stovetop-Safe Programmable

Slow Cooker

Operation Manual – Original Instructions (2)

爐台安全可編程慢煮鍋

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of

fire, electric shock, and/or injury to persons, including the following:

1. Read

all instructions.

2. CAUTION HOT SURFACES:

The temperature of accessible surfaces including

the Lid and Base may be high. Do not touch

while appliance is in operation. Allow to cool

before handling. Read and follow GLASS LID

AND STOVETOP-SAFE COOKWARE precaution

instructions.

3. To protect against electric shock, do not

immerse cord, plug, or base in water or other

liquid.

4. This appliance is not intended for use by persons

(including children) with reduce physical, sensory,

or mental capabilities, or lack of experience and

knowledge, unless they are closely supervised

and instructed concerning use of the appliance by

a person responsible for their safety.

5. Close supervision is necessary when any

appliance is used by or near children. Children

should be supervised to ensure that they do not

play with the appliance.

6. Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or

taking off parts.

7. Do not operate any appliance with a damaged

cord or plug, or after the appliance malfunctions

or is dropped or damaged in any manner. Call

our customer service number for information

on examination, repair, or adjustment. If the

supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard.

8. The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table

ocounter, or touch hot surfaces, including stove.

11. Do not place base on or near a hot gas or

electric burner or in a heated oven.

12. Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

To avoid burns, please do not move base until it

is completely cooled off.

13. To disconnect slow cooker, turn control knob to

OFF ( ); then remove plug from wall outlet.

14. CAUTION: To prevent damage or shock

hazard, do not cook in base. Cook only in

removable stovetop-safe cookware.

15. Avoid sudden temperature changes, such as

adding refrigerated foods into heated stovetop-

safe cookware.

16. Intended for countertop use only.

17. Do not use appliance for other than intended

use. Any misuse can lead to a risk of fire, electric

shock, and/or injury to persons.

18. Appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

19. Spilled food can cause serious burns. Never

drape cord over edge of counter. Never use a

socket below a counter top surface. Never use

an extension cord.

20. The Cookware, Lid, Base, and inner heating

element surface is subject to residual heat after

unit is turned off.

21. WARNING! Spilled food can cause serious

burns. Keep appliance and cord away from

children. Never drape cord over edge of counter,

never use outlet below counter, and never use

with an extension cord.

SAVE THESE INSTRUCTIONS

GLASS LID AND STOVETOP-SAFE COOKWARE: PRECAUTIONS AND INFORMATION

REMOVING GLASS LID AND STOVETOP-SAFE COOKWARE

• Please handle lid and stovetop-safe cookware carefully to ensure long life.

• Avoid sudden, extreme temperature changes to the lid. For example,

do not place a hot lid into cold water or onto a wet surface.

• Avoid hitting lid against faucet or other hard surfaces.

• Do not use lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The stovetop-safe cookware is ovenproof. The lid is not ovenproof.

• Never heat stovetop-safe cookware when empty.

• Never place lid or stovetop-safe cookware in microwave oven or

toaster oven.

• Never place lid directly on a burner or stovetop.

• Never use lid or stovetop-safe cookware under a broiler.

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam.

The lid handles, base, and stovetop-safe cookware, as well as the sides of

slow cooker base, all become very warm during cooking. Always use oven

mitts when handling ANY part of the slow cooker during cooking.

CAUTION: HOT SURFACE. The temperature of accessible surface may be

high when the appliance is operating.

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serving of foods.

This product is not intended for use with any non-food materials or products.

WARNING! Shock Hazard: Do not defeat the safety purpose of the plug

by modifying the plug in any way or by using an adapter. If the plug does

not fit fully into the outlet, reverse the plug. If it still does not fit, have an

electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the

hazards of becoming tangled in or tripping over a longer cord.

Recycling the Product at the End of Its Service Life

The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective collection system

conforming to the WEEE Directive so that it can be either recycled or dismantled in order to reduce any impact to the

environment. The user is responsible for returning the product to the appropriate collection facility, as specified by your local

code. For additional information regarding applicable local laws, please contact the municipal facility and/or local distributor.

Parts and Features Stovetop-Safe Cookware Capacity

For best results, fill the stovetop-safe cookware at least half full but no

more than one inch from the rim. If only half-filled, check for doneness

1 to 2 hours earlier than recipe time.

Model: 33999-SAU

Type: SC42

Ratings:

220–240 V~ 50–60 Hz 290 W

Lid Vent Hole

NOTE: The purpose of the lid vent

hole is to vent steam.

Cooking time is not affected. Do not

remove silicone gasket from hole.

CAUTION: HOT SURFACE.

The temperature of accessible

surface may be high when the

appliance is operating

Glass Lid

Base Handles

Cast-Aluminum

Stovetop-Safe

Cookware

Base

Keep Warm Low

High

Off

Lid and cookware are

stovetop-safe.

Cookware is oven-safe.

ON/OFF

WARM

LOW

HIGH

Parts and Features

Glass Lid

Base

Cast-Aluminum

Stovetop-Safe

Cookware

Base Handles

Stovetop-Safe Cookware Capacity

For best results, ﬁll the stovetop-safe cookware at least half full but no more

than one inch from the rim. If only half-ﬁlled, check for doneness 1 to 2

hours earlier than recipe time.

Lid and cookware are

stovetop-safe.

Lid Vent Hole

NOTE: The purpose of the lid

vent hole is to vent steam.

Cooking time is not affected.

Do not remove silicone gasket

from hole.

CAUTION: HOT SURFACE.

The temperature of accessible

surface may be high when the

appliance is operating

Cookware is oven-safe.

Keep Warm Low

High

Off

Control Knob/Display

How to Sear in Stovetop-Safe Cookware

Add oil to stovetop-safe

cookware.

BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.

NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

Heat oil on stovetop over medium

to high heat.

NOTICE: Do not heat

stovetopsafe cookware when

empty since cooking surface and/

or stovetopsafe cookware may be

damaged.

Place food to be seared into

stovetop-safe cookware. When finished searing, follow

recipe or carefully place

stovetopsafe cookware in base.

Proceed to “How to Slow Cook”

section.

How to Sear in Stovetop-Safe Cookware

123

Add oil to stovetop-safe

cookware.

Heat oil on stovetop over medium

to high heat.

NOTICE: Do not heat stovetop-

safe cookware when empty since

cooking surface and/or stovetop-

safe cookware may be damaged.

Place food to be seared into

stovetop-safe cookware.

When ﬁnished searing, follow

recipe or carefully place stovetop-

safe cookware in base. Proceed to

“How to Slow Cook” section.

BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.

NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

How to Slow Cook

2 31

NOTE: Lid vent hole will not

affect cooking time. Turn control knob to desired heat

setting to cook. Do not cook on

WARM ( ).

NOTE: Display will show default

cook time.

BEFORE FIRST USE: Wash lid and stovetop-safe cookware

in hot, soapy water. Rinse and dry.

NOTE:

•Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

•

Display does not show any text other than “Err” and “00:00.” When control knob is set, display will show set cook time and the cooking LED

light blinks before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit.

WARNING Food Safety Hazard.

Food must be hot enough to prevent

bacterial growth before using the WARM ( ) setting. The WARM ( ) setting

should only be used after a recipe has been thoroughly cooked. Do not reheat food

on WARM ( ) setting. If food has been cooked and then refrigerated, reheat it

on LOW ( ) or HIGH ( ) and then switch to WARM ( ).

How to Slow Cook (cont.)

7 8

Press the + or – buttons to select

desired cooking time.

5 6

At the end of cooking time, the

slow cooker will automatically

switch to WARM ( )setting, but

the knob will NOT automatically

rotate to WARM ( ).

NOTE: Cook time plus warm time

cannot exceed 14 hours. When

the unit switches to WARM ( ),

the display (X:XX) will show how

much time is remaining of the 14

hours.

NOTE: The slow cooker will

automatically shut OFF ( ) if left

on for a total of 14 hours. The

unit will be OFF ( ), the display

will show “00:00,” but the control

knob will NOT turn to OFF ( ).

Remove stovetop-safe cookware

and let cool. Wash stovetop-safe cookware in

hot, soapy water.

NOTICE: Do not use metal

utensils or abrasive cleansers

when cleaning stovetop-safe

cookware’s nonstick surface.

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

Care and Cleaning

DISHWASHER-SAFE

Electrical Shock Hazard.

Disconnect power before cleaning.

Do not immerse cord, plug, or base in any liquid.

WARNING

Stovetop-safe cookware

Tips for Slow Cooking

Food Safety Tips

•

The stovetop-safe cookware should be at least half-filled for best

results. If only half-filled, check for doneness 1 to 2 hours earlier than

recipe time.

• This Stirring is not necessary when slow cooking. Removing glass

lid results in major heat loss and the cooking time may need to be

extended. However, if cooking on HIGH ( ), you may want to

stir occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between the

top of the stovetop-safe cookware and the food so that the recipe

can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in stovetop-safe cookware, cover with lid, and

refrigerate overnight. In the morning, simply place stovetop-safe

cookware in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cooker allow for very little evaporation. If making your favorite

soup, stew, or sauce, reduce liquid called for in original recipe. If too

thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of stovetop-safe

cookware.

• If cooking a recipe with root vegetables, place root vegetables in the

bottom of the stovetop-safe cookware.

•

Do not use frozen, uncooked meat in the slow cooker. Thaw any meat

or poultry before slow cooking.

• To store leftovers after cooking, do NOT place the stovetop-safe

cookware in the refrigerator since contents will take too long to

cool. Instead, divide leftovers into smaller containers and place into

refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the stovetop-safe

cookware, it should be cooked immediately (unless prepping slow

cooker the night before, where stovetop-safe cookware should be

placed into the refrigerator).

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