Hamilton Beach 33567T Manual de usuario

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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Stovetop-Safe Programmable

Slow Cooker

Mijoteuse programmable sécuritaire

sur la cuisinière

Olla de Cocción Lenta

Programable Segura para

la Estufa

English ...................... 2

Français .................. 17

Español .................. 31

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs with oven mitts

when cooking as they may be hot.

3. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place base on or near a hot gas or electric burner or in

a heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF (O); then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable stovetop-safe cookware.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into heated stovetop-safe cookware.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury

to persons, including the following:

SAVE THESE INSTRUCTIONS!

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GLASS LID AND STOVETOP-SAFE COOKWARE: PRECAUTIONS AND INFORMATION

• Please handle lid and stovetop-safe cookware carefully

to ensure long life.

• Avoid sudden, extreme temperature changes to the lid.

For example, do not place a hot lid into cold water or onto

a wet surface.

• Avoid hitting lid against faucet or other hard surfaces.

• Do not use lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The stovetop-safe cookware is ovenproof. The lid is not ovenproof.

• Never heat stovetop-safe cookware when empty.

• Never place lid or stovetop-safe cookware in microwave oven or

toaster oven.

• Never place lid directly on a burner or stovetop.

• Never use lid or stovetop-safe cookware under a broiler.

REMOVING GLASS LID AND STOVETOP-SAFE COOKWARE

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam. The lid handles, base, and stovetop-safe cookware, as well as the

sides of slow cooker base, all become very warm during cooking.

Always use oven mitts when handling ANY part of the slow cooker

during cooking.

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

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Parts and Features

Glass Lid

Base

Control Knob/Display

Cast-Aluminum

Stovetop-Safe

Cookware

Base Handles

Stovetop-Safe Cookware Capacity

For best results, fill the stovetop-safe cookware at least half full but no more

than one inch from the rim. If only half-filled, check for doneness 1 to 2

hours earlier than recipe time.

Lid and cookware are

stovetop-safe.

Lid Vent Hole

NOTE: The purpose of the lid

vent hole is to vent steam.

Cooking time is not affected.

Do not remove silicone gasket

from hole.

Cookware is oven-safe.

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How to Sear in Stovetop-Safe Cookware

1 2 3

Add oil to stovetop-safe

cookware. Heat oil on stovetop over medium

to high heat.

NOTICE: Do not heat stovetop-

safe cookware when empty since

cooking surface and/or stovetop-

safe cookware may be damaged.

Place food to be seared into

stovetop-safe cookware.

When finished searing, follow

recipe or carefully place stovetop-

safe cookware in base. Proceed to

“How to Slow Cook” section.

BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.

NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

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How to Slow Cook

1 2 3

BEFORE FIRST USE: Wash lid and stovetop-safe cookware

in hot, soapy water. Rinse and dry.

NOTES:

• Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

•

Display does not show any text other than “Err” and “OFF.” When control knob is set, display will show set cook time and the cooking LED

light blinks before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit.

NOTE: Lid vent hole will not affect

cooking time.

Food Safety Hazard. Food must be hot enough to prevent bacterial

growth before using WARM setting. The WARM setting should only be used after a

recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has

been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to

WARM. Visit foodsafety.gov for more information.

wWARNING

Turn control knob to desired heat

setting to cook. Do not cook on

WARM.

NOTE: Display will show default

cook time.

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How to Slow Cook (cont.)

Press the + or – buttons to select

desired cooking time.

At the end of cooking time, the

slow cooker will automatically

switch to WARM setting, but the

knob will NOT automatically

rotate to WARM.

NOTE: Cook time plus warm

time cannot exceed 14 hours.

When the unit switches to

WARM, the display (X:XX)

will show how much time is

remaining of the 14 hours.

7 8

NOTE: The slow cooker will

automatically shut OFF if left on

for a total of 14 hours. The unit

will be OFF, the display will show

“OFF,” but the control knob will

NOT turn to OFF/O.

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Care and Cleaning

1 2

Remove stovetop-safe cookware

and let cool.

Electrical Shock Hazard.

Disconnect power before cleaning.

Do not immerse cord, plug, or base in any liquid.

wWARNING

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

DISHWASHER-SAFE

Wash stovetop-safe cookware in

hot, soapy water.

NOTICE: Do not use metal

utensils or abrasive cleansers

when cleaning stovetop-safe

cookware’s nonstick surface.

Stovetop-Safe Cookware

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Tips for Slow Cooking

• The stovetop-safe cookware should be at least half-filled for best

results. If only half-filled, check for doneness 1 to 2 hours earlier

than recipe time.

• Stirring is not necessary when slow cooking. Removing glass lid

results in major heat loss and the cooking time may need to be

extended. However, if cooking on HIGH, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the stovetop-safe cookware and the food so that the

recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in stovetop-safe cookware, cover with lid, and

refrigerate overnight. In the morning, simply place stovetop-safe

cookware in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of stovetop-safe

cookware.

• If cooking a recipe with root vegetables, place root vegetables in

the bottom of the stovetop-safe cookware.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Visit www.foodsafety.gov for more information on safe internal

cooking temperatures.

• To store leftovers after cooking, do NOT place the stovetop-safe

cookware in the refrigerator since contents will take too long to

cool. Instead, divide leftovers into smaller containers and place into

refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the stovetop-safe cook-

ware, it should be cooked immediately (unless prepping slow cooker

the night before, where stovetop-safe cookware should be placed

into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/. 9

840206700 ENv03.qxd:Layout 1 7/18/11 1:10 PM Page 9

Recipes

Quick Slow Cooker Chicken Cacciatore

3–4 pounds (1.34–1.8 kg) chicken pieces

1/2–1 teaspoon (2.5–5 ml) salt

1/2 teaspoon (2.5 ml) fresh ground pepper

2 tablespoons (30 ml) extra virgin olive oil

2 yellow onions, chopped

1 1/2 24 oz. (750 ml) jars pasta sauce

1 pound (450 g) fettuccini noodles

1. Season chicken pieces with salt and pepper.

2. Heat 1 tablespoon (15 ml) of olive oil in stovetop-safe cookware over medium-high heat.

3. Brown seasoned chicken well on all sides, in batches if necessary.

4. Remove chicken from stovetop-safe cookware and set aside.

5. Add remaining olive oil to stovetop-safe cookware and cook onion until soft, about 3 minutes.

6. Add chicken back to stovetop-safe cookware with onion.

7. Pour pasta sauce over chicken.

8. Cover, place stovetop-safe cookware on slow cooker base, and cook on HIGH for 4 hours or LOW for 8 hours.

9. Cook pasta according to package directions. Serve chicken and sauce with pasta.

Serves 8–10

Visit www.hamiltonbeach.com for our complete

line of products and Use and Care Guides –

as well as delicious recipes, tips, and

to register your product online!

For best results, fill the stovetop-safe cookware at least half full but no more than one inch from rim. Always follow package

directions. Visit foodsafety.gov for more safe cooking temperature information.

NOTE: This recipe was developed for slow cooker with stovetop-safe insert. If you do not have a slow cooker with a

stovetop-safe crock, a separate pan must be used for browning.

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