Hamilton Beach 33967C Manual de usuario

Programmable Slow Cooker

Mijoteuse programmable

Olla de cocción lenta programable

English ...................... 2

Francais .................. 16

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READ BEFORE USE

LIRE AVANT D’UTILISER

LEA ANTES DE USAR

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

CAN: 1.800.267.2826

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for

delicious recipes and to register

your product online!

Consulter hamiltonbeach.ca pour les

recettes délicieuses et pour enregistrer

votre produit!

Visite hamiltonbeach.com para recetas

deliciosas y para registro de su producto

en línea.

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug

(one blade is wider than the other). To reduce the risk of electric

shock, this plug is intended to fit into a polarized outlet only one

way. If the plug does not fit fully into the outlet, reverse the plug.

If it still does not fit, contact a qualified electrician. Do not attempt

to modify the plug in any way.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in, or tripping over a

longer cord. If a longer cord is necessary an approved extension

cord may be used. The electrical rating of the extension cord

must be equal to or greater than the rating of the slow cooker.

Care must be taken to arrange the extension cord so that it will

not drape over the countertop or tabletop where it can be pulled

on by children or accidentally tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with

a damaged cord or plug, or after the appliance malfunctions

or is dropped or damaged in any manner. Call our toll-free

customer service number for information on examination,

repair, or adjustment.

7. The use of accessory attachments not recommended by

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, press OFF button on control;

remove plug from wall outlet.

13. Caution: To prevent damage or shock hazard do not cook in

base. Cook only in removable liner.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

840161401 nv01.qxd 7/6/07 8:20 AM Page 2

Parts and Features

PROGRAM

Cooking HeatDesired Actual

Temp

Setting

Time

MANUAL

ENTER

PROBE

Glass Lid

Base

Control Panel/

Display

Probe

Grommet

Crock

Probe

Jack

PROGRAM

CookingHeatDesiredActual

Temp

Setting

Time

MANUAL

ENTER

Base

Handles

Probe

(available on some models) Lid Rest

(available on some models)

Clip Hook Stainless Steel Wire Clip

Clip Latch

Lid

Gasket

Vent Holes

Travel Features

(available on some models)

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Cooking Modes

No matter what you plan to cook, the Set ‘N Forget®Slow Cooker has three cooking modes to make it easy. Here’s how to choose the one

that’s right for your lifestyle and the food you’re cooking.

Will you be away when your food is finished cooking?

Use the PROGRAM Mode.

Input preferred amount of cooking time and the slow cooker automatically shifts to Keep Warm at the end of the selected cooking time.

Food won’t overcook!

Do you want to cook the traditional way without setting a time?

— OR —

Do you want to heat previously cooked food or keep food warm?

Use the MANUAL Mode.

Lets you select traditional High, Low and Keep Warm settings.

Are you cooking a large cut of meat or using a recipe that requires food to reach a certain temperature?

Use the PROBE Mode.

For many foods, especially large cuts of meat like roasts, chicken, turkey and pork, internal food temperature is the best test for

doneness. The temperature probe with this slow cooker takes the guesswork out of slow cooking. Select the desired internal food tem-

perature and the slow cooker will automatically shift to Keep Warm once the temperature is reached. By using the Cooking Guide for

Probe, you can estimate the amount of time the food will need to cook. Visit foodsafety.gov for more information about cooking times.

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Program Mode

1 2 3

5 6

Press ON. Press PROGRAM. Cooking Time

will illuminate. Press arrows to select cooking

time. Press ENTER. Heat Setting will illu-

minate.

Press arrows to select heat setting. Press ENTER. COOK will display

and 3 second beep will sound.

NOTE: Unit will automatically start in

20 seconds if ENTER is not pressed.

Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.

Display will alternate between

temperature setting and remain-

ing cook time.

At the end of the cook time, the

slow cooker will automatically

switch to the Keep Warm setting.

NOTE: Unit will turn off and dis-

play OFF after a total of 14 hours.

To reduce the risk of electrical shock, do not immerse base in water.

wWARNING

840161401 nv01.qxd 7/6/07 8:20 AM Page 5

Manual Mode

Cooking Heat Desired Actual

Temp

Setting

Time

OGRAM

Cooking Heat Desired Actual

Temp

Setting

Time

MANUAL

ENTER

PROBE

2 3

Press ON. Press MANUAL. Heat setting will

illuminate.

Press arrows to select heat setting.

Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.

Press ENTER. COOK will be displayed

and 3 second beep will sound.

NOTE: Unit will automatically start in

20 seconds if ENTER is not pressed.

The display will alternate

between COOK and temperature

setting.

The unit will turn off and display

OFF after a total of 14 hours.

To reduce the risk of electrical shock, do not immerse base in water.

wWARNING

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Probe Mode

1 2 3

5 6

Make sure the probe is in the

center of food and not touching

the bottom of the crock.

NOTE: To change temperature

display from ºF to ºC:

Press then at

the same time.

The temperature in ºC will

now be displayed.

If slow cooker is unplugged,

it will reset to ºF.

Press ON.

Press arrows to select desired

heat setting. Press ENTER. Desired Temp will

illuminate.

Press PROBE. Heat setting will be

illuminated.

Press arrows to select desired

temperature.

Before First Use: Wash glass lid and Crock in hot, soapy water. Rinse and dry.

To reduce the risk of electrical shock, do not immerse base in water.

wWARNING

PROBE ENTER

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910

Display will alternate between

actual temperature and the

temperature selected.

When selected temperature is

reached, the unit will switch to

Keep Warm.

The unit will turn off and display

OFF after a total of 14 hours.

Probe Mode (cont)

Cooking Heat Desired Actual

Temp

Setting

Time

GRAM

Temp

Setting

Time

MANUAL

ENTER

PROBE

Press ENTER. COOK will display

and 3 second beep will sound.

NOTE: Unit will automatically start in

20 seconds if ENTER is not pressed.

840161401 nv01.qxd 7/6/07 8:20 AM Page 8

FOOD/WEIGHT LOW HIGH DESIRED TEMP

Beef Roast (3 lbs/1.5 kg) 3-4 hours 1.5 hours 145ºF/63ºC

Beef Brisket (4-5 lbs/2-2.2 kg) 8 hours 6 hours 145ºF/63ºC

Turkey Breast (6-7 lbs/3-3.5 kg)* 6-7 hours 3-4 hours 180ºF/82ºC

Whole Chicken (4-6 lbs/2-3 kg) 6 hours 4 hours 180ºF/82ºC

Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg) 4-5 hours 1.5 hours 180ºF/82ºC

Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180ºF/82ºC

Fully Cooked ham (7.5 lbs/3.5 kg)* 4-5 hours 3 hours 145ºF/63ºC

Pork Tenderloin (2-3 lbs/2-2.2 kg) 2-3 hours 1.5-2 hours 160ºF/71ºC

Pork Roast (4-5 lbs/2-2.2 kg) 4-5 hours 2.5 hours 160ºF/71ºC

Pork Chops (2-3 lbs/1-1.5 kg) 5 hours 2-3 hours 160ºF/71ºC

* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.

NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when

desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods

such as those listed in the Cooking Guide above.

Cooking Guide for Probe Per USDA food safety guidelines.

Visit foodsafety.gov for more information.

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Care and Cleaning

1 2

Press OFF. Unplug cord from outlet. Remove crock and let cool.

Wrap probe wire around handle

for storage.

• Handle the Crock and Glass Lid with care to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place hot Crock or Glass Lid into cold water, or onto a wet surface.

• Avoid Crock and Glass Lid coming in contact with or bumping against

a faucet or other hard surfaces.

• Do not use Crock and Glass Lid if chipped, cracked, or severely

scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of the Crock is very rough and can damage the counter-

top. Use caution.

• The Crock and Glass Lid can become very hot. Use caution.

Do not place directly on any unprotected surface or countertop.

• The Crock is microwave safe and oven proof, but never heat the

Crock when empty. Never place the Crock on a burner or stove top.

• Do not place the Glass Lid in a microwave oven, conventional oven,

or on the stove top.

To reduce the risk of electrical shock, do not immerse

base in water.

wWARNING

840161401 nv01.qxd 7/6/07 8:20 AM Page 10

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