Hamilton Beach 33134 - Slow Cooker Manual de usuario

Hamilton

Beach°

3 in One Slow Cooker

Mijoteuse 3 en 1

Olla de Cocci6n Lenta 3 en Uno

EngJish ...................... 2

Francais .................. 15

EspahoJ .................. 28

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by

Hamilton Beach/Proctor-Silex, Inc. may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to Off; remove

plug from outlet.

13. Caution: To prevent damage or shock hazard do not cook in

base. Cook only in removable Stoneware.

14. Avoid sudden temperature changes, such as adding

refrigerated foods into a heated Stoneware.

15. Do not operate appliance in any way other than intended use.

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.

This appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug is intended to fit

into a polarized outlet only one way. If the plug does not fit fully into

the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

To avoid an electrical circuit overload do not use a high wattage

appliance on the same circuit with the slow cooker.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in, or tripping over a longer cord. If

a longer cord is necessary an approved extension cord may be used.

The electrical rating of the extension cord must be equal to or

greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

STONEWARE AND GLASS LID:

° Please handle the Stoneware and Lid carefully to ensure long life.

° Avoid sudden, extreme temperature changes. For example,

do not place a hot Lid or Stoneware into cold water, or onto a

wet surface.

° Avoid hitting the Stoneware and Lid against the faucet or other

hard surfaces.

° Do not use Stoneware or Lid if chipped, cracked, or severely

scratched.

PRECAUTIONS AND INFORMATION

° Do not use abrasive cleansers or metal scouring pads.

° The bottom of the Stoneware is very rough and can damage the

countertop. Use caution.

° The Stoneware and the Lid can become very hot. Use caution.

Do not place directly on any unprotected surface or countertop.

° The Stoneware is microwave safe and oven proof, but never heat

the Stoneware when empty. Never place the Lid on a burner or

stove top. Do not place the Lid in a microwave oven, conventional

oven, or on the stove top.

REMOVING GLASS LID AND STONEWARE

When removing the Lid, tilt so that the opening faces away from

you to avoid being burned by steam. The sides of the Base of the slow cooker get very warm because

the heating elements are located here. Use the handles on the Base

if necessary. Use hot mitts to remove the Stoneware.

GlassLid

2-Quart(2 L)

Stoneware

4-Quart(4 L)

Stoneware

6-Quart(6 L)

Stoneware

TemperatureControl

andStonewareSize

Buttons

and Features

ElectricBase

Control Knob Settings

Temperature _jj_

Control Knob

Stoneware

Size ® ®

Food must be hot enough to prevent bacterial growth

before using the Keep Warm setting. The Keep Warm setting

should only be used after a recipe has been thoroughly

cooked. Do not reheat food on the Keep Warm setting. Iffood

has been cooked and then refrigerated, reheat it on Low or

High, then switched to Keep Warm. Visit foodsafety.gov for

more information.

Stoneware Capacity

For best results, fill the Stoneware at least half-full but no

more than one inch from the rim. If only half-filled, check

for doneness 1to 2 hours earlier than recipe.

How to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in hot, soapy

water. Rinse and dry. Do not immerse Base in water.

Select stoneware size needed for

recipe.

NOTE: The size of stoneware is

printed on the bottom of vessels.

Prepare recipe according to

directions.

Place glass lid on stoneware. El

Select desired heat setting.

®®®

Select desired capacity setting:

2-quart (2 L), 4-quart (4 L), or 6-quart (6 L).

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How mClean the Slow Cooher

Electrical Shock Hazard.

Disconnect power before cleaning.

Do not immerse cord, plug or base in any liquid.

Failure to follow these instructions can result in death or electrical shock.

®®

Make sure control knob is turned

to OFF and unplug the electric

base.

Remove glass lid and stoneware.

Let cool.

/_-_,

.................

840156800 nvO5.qxd 4/9/07 2:26 PM Page 7

Slow Cooking Tips

•Foods will continue to increase in temperature after desired

temperature has been reached.

• For best results, fill the Stoneware at least half-full but no more

than one inch from the rim. If only half-filled, check for doneness

1to 2 hours earlier than recipe.

• Stirring is not necessary when slow cooking and removing the

glass lid results in major heat loss and the cooking time may need

to be extended. However, if cooking on High, stir occasionally.

• For recipes that call for all day cooking, prepare the night before.

Place ingredients in the Stoneware, cover and refrigerate overnight.

In the morning, place the Stoneware in the slow cooker to cook.

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Some foods are not suited for extended cooking in the slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2 hours

before serving. Evaporated milk or condensed soups are perfect for

the slow cooker.

• The higher the fat content of the meat, the less liquid is needed.

Ifcooking meat with a high fat content, place thick onion slices

underneath so the meat will not sit on (and cook in) the fat.

• Slow cookers allow for very little evaporation. If making your favorite

soup, stew, or sauce, reduce the liquid called for in the original

recipe. Iftoo thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in

the recipe to prevent scorching on the sides of the Stoneware.

........\!:/ .......

840156800 nvO5.qxd 4/9/07 2:26 PM Page 8

Recipesfor 2-Quart Stoneware

Artichoke Dip

2 cans (14 ounce/400 g) artichoke hearts in water, drained and chopped

1 small onion, chopped

3/4 cup (175 ml) mayonnaise

1 cup (250 ml) Parmesan cheese, grated and divided

In stoneware dish, mix artichoke, onion, mayonnaise and 1/2 cup (125 ml) cheese. Cover and Cook on MEDIUM for 2-3 hours.

One-half hour prior to serving, reduce temperature to WARM, top with additional 1/2-cup (125 ml) cheese, and cover. Serves 8.

Salsa con Queso

1 (1 Ib/450 g) package pasteurized prepared cheese, cubed

2 cups (500 ml) salsa

1 (4 ounce/115 g) can chopped green chilies

2 teaspoons (10 ml) chili powder

1/2 teaspoon (2.5 ml) garlic powder

4 ounces (115 g) Monterey Jack cheese, shredded

Place cubed cheese, salsa, chilies, chili powder, and garlic powder in stoneware dish. Cover and cook on MEDIUM for 1 hour.

Stir and continue to cook until mixture is heated. Stir in Monterey Jack cheese just prior to serving. Serves 12.

Chicken Breasts with Lemon and Fresh Rosemary

2-3 chicken breasts (skin on, bone-in), rinsed and patted dry

Juice of 1 lemon

3 sprigs of fresh rosemary

2-3 tablespoons smoked paprika

Salt and freshly ground pepper

Place chicken breasts in stoneware dish. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season

chicken breasts with salt and freshly ground pepper. Top with rosemary sprigs. Cook on LOW for approximately 4 hours or on HIGH

for approximately 3 1/2 hours until internal temperature reaches 180°F (82°C) *. Serves 6.

*Per USDA Food Safety guidelines. Visit foodsafety.gov for more information.

840156800 nvO5.qxd 4/9/07 2:26 PM Page 9

Roasted Red Pepper Marinara Sauce

1 (32 ounce/900 g) can diced tomatoes

1 (6 ounce/170 g) can tomato paste

2 tablespoons (30 ml) olive oil

2 cloves garlic, crushed

1 teaspoon (5 ml) Italian seasoning

1/2 medium onion, chopped

1/2 cup (125 ml) roasted red peppers, chopped

1 teaspoon (5 ml) each salt and pepper

Place all ingredients in stoneware dish. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. Serves 4-6.

Shortcut Tip: Replace tomatoes with Italian-seasoned tomatoes and omit seasoning.

Serving Tip: Serve over angel hair pasta (or your favorite pasta) and top with freshly grated Parmesan cheese.

Cranberry Sweet Potatoes

4 tablespoons (60 ml) orange juice or orange liquor

2 tablespoons (30 ml) butter

2 tablespoons (30 ml) vegetable oil

2 tablespoons (30 ml) brown sugar

1 teaspoon (5 ml) ground cinnamon

1/4 teaspoon (2.5 ml) salt

2pounds (1 kg) sweet potatoes, washed, peeled and cut into 1-inch (2.5 cm) pieces

1/2 cup (125 ml) dried cranberries

In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Cover and cook on HIGH while preparing potatoes.

Stir potatoes into warm mixture, cover the stoneware dish and cook on HIGH for 3 to 4 hours. Serves 4-6.

Shortcut Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to MEDIUM.

840156800 nvO5.qxd 4/9/07 2:26 PM Page i0

!qY

Recipesfor 4-Quar Stoneware

Arroz con Polio

1 (3 pound/1.35 kg) chicken, cut in pieces

1 (14.5 oz/415 g) can Italian-style stewed tomatoes

10-ounce (285 g) box frozen peas

1 (14 oz/400 ml) can chicken broth

3/4cup (175 ml) roasted red peppers, drained and cut in strips

1 (8 oz/225 g) box Spanish-style yellow rice mix

1 teaspoon (5 ml) garlic salt

Combine all ingredients in stoneware dish. Stir well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serves 4.

Chili

1 pound (450 g) hot Italian sausage, removed from casings

1 pound (450 g) lean ground beef

1 medium onion, chopped

1 (3/4oz/20 g) envelope chili seasoning mix

1 (16 oz/450 g) can kidney beans, drained

1 (14 oz/400 g) can diced tomatoes

1 (6 oz/170 g) can tomato paste

1 (15 oz/425 ml) can chicken broth

Crumble sausage and ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef and

onion. Place cooked meat mixture in stoneware dish. Add remaining ingredients. Cover and cook on LOW for 8 hours or on HIGH

for 4 hours. Serves 4-6.

Y_Y

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