DeLonghi DSR 927 GX Instrucciones de funcionamiento

DE’LONGHI

COOKING

USER & INSTALLATION INSTRUCTIONS

DSR 927 GX

GAS COOKERS

CONTENTS Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Important Safety Precautions & Recommendations . . . . . . . . . . . . . . . .

Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gas Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Advice for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Use of the Hob Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to use the fan assisted gas oven . . . . . . . . . . . . . . . . . . . . . . . . .

60’ allarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Guarantee .& After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4 - 8

10 - 13

14 - 24

25 - 26

30 - 35

36 - 43

45 - 54

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority di󰀨erentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negati-

ve consequences for the environment and health deriving from inappro-

priate disposal and enables the constituent materials to be recovered

to obtain signicant savings in energy and resources. As a reminder of

the need to dispose of household appliances separately, the product is

marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for purchasing the DeLonghi DSR 927-GX

gas cooker.

The safety precautions and recommendations listed

below are for your own safety and that of others. They

will also provide a means by which to make full use of the

features oered by your appliance.

Please retain this booklet for future reference.

This appliance must be used only for the task it

has explicitly been designed for, that is for cooking

foodstus. Any other form of usage is to be considered

as inappropriate and therefore potentially dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the “Gas” Regulation (EU) 2016/426;

- Safety requirements of the “Low voltage” Directive 2014/35/EU;

- Safety requirements of the “EMC” Directive 2014/30/EU;

- Requirements of EU Directive 93/68/EEC;

- Requirements of EU Directive 2011/65/EU.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products, including those for surface temperatures.

Some people with sensitive skin may have a more pronounced

temperature perception with some components although these

parts are within the limits allowed by the norms.

The complete safety of the appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention

while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched o󰀨 before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into

the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the o󰀨 position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob

or become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch o󰀨 the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls or base with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

• CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 49.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU

of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the Eu-

ropean Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 15181 (gas ovens).

• Standard EN30-2-1 (hobs: gas red burners).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.

During use, open the oven door only when strictly necessary to avoid heat losses (for

some functions it may be necessary to use the oven with the door half-closed, check

the oven operating instructions).

• Turn o󰀨 the oven 5-10 minutes before the end of the theoretical cooking time to recu-

perate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during

cooking if necessary.

HOB

GAS FIRED BURNERS

• It is important that the diameter of the pot be suitable to the size of the burner so as

not to compromise the high output of the burners and therefore energy waste. A small

pot on a large burner does not give you a boiling point in a shorter amount of time

since the capacity of heat absorption of a liquid mass depends on the volume and the

surface of the pot.

• Avoid keeping a burner on without something on it (without pot).

IMPORTANT

• Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in

compliance with local safety standards. Failure to install the appliance correctly could

invalidate any manufacturer’s warranty.

• The appliance must be installed in compliance with regulations in force in your country

and in observation of the manufacturer’s instructions.

• Always disconnect the appliance from the electrical supply before carrying out any

maintenance operations or repairs.

• Some appliances are supplied with a protective lm on steel and aluminium parts.

This lm must be removed before using the cooker.

Advice for the installer

INSTALLATION

The installation conditions, concerning protection against overheating of the surfaces

adjacent to the cooker, must conform to gs. 1.1a or 1.1b.

The appliance must be kept no less than 200 mm away from any side wall which exceeds

the height of the hob surface (gs. 1.1a or 1.1b).

The veneered syntetical material and the glue used must be resistant to a temperature of

90°C in order to avoid ungluing or deformations.

Curtains must not be tted

immediatly behind appliance or

within 500 mm of the sides.

If the cooker is located on a pedestal

it is necessary to provide safety

measures to prevent falling out.

The appliance must be housed in

heat resistant units.

The walls of the units must not

be higher than work top and

must be capable of resisting

temperatures of 75 °C above

room temperature.

Do not instal the appliance

near inammable materials (eg.

curtains).

■Class 1

(g. 1.1a)

Gas connection made using rubber

hose which must be visible and

easily inspected or using rigid or

exible metal pipe.

A space of at least 2 cm must be

left between the cooker and any

adjacent furniture, which must not

exceed the height of the cooktop.

■Class 2

■Subclass 1

(g. 1.1b)

Gas connection made using rigid

or exible metal pipe.

INSTALLATION

Important: Always maintain conditions that ensure the presence of an adequate

air ow at the bottom of the appliance. Do not close o󰀨 the space between the two

levelling feet. If the space must be closed, leave an area of at least 1/4 of the space

open.

200 mm

650 mm

500 mm

450 mm

Fig. 1.1b

200 mm

650 mm

500 mm

450 mm

20 mm

Fig. 1.1a

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