DeLonghi DFS 090 DO Instrucciones de operación

DFS 090 DO

Twin cavity

Dual Fuel Cooker

Users Operating Instructions

Before operating this cooker,

please read these instructions carefully

Introduction

Congratulations on your purchase of this Delonghi Dual fuel cooker which has been

carefully designed and produced to give you many years of satisfactory use.

Before using this appliance it is essential that the following instructions are carefully read and

fully understood.

We would emphasise that the installation section must be fully complied with for your safety

to ensure that you obtain the maximum benefits from your appliance.

CE Declaration of conformity

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

This appliance is designed and manufactured solely for the cooking of domestic

(household) food and in not suitable for any none domestic application and therefore

should not be used in a commercial environmement.

The appliance guarantee will be void if the appliance is used within a none domestic

environnement i.e. a semi commercial, commercial or communal environment.

Important precautions and recommendations

After having unpacked the appliance, check to ensure that it is not damaged.

In case of doubt, do not use it and consult your supplier or a professionally qualified techni-

cian.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not

be left around within easy reach of children, as these may cause serious injuries.

■Do not attempt to modify the technical characteristics of the appliance as this

may become dangerous to use.

■Do not carry out cleaning or maintenance operations on the appliance without

having previously disconnected it from the electric power supply.

■After use, ensure that the knobs are in off position.

■Do not allow children or other incapable people to use the appliance without

supervision.

■During and after use of the cooker, certain parts will become very hot. Do not

touch hot parts.

■Keep children away from the cooker when it is in use.

■Some appliances are supplied with a protective film on steel and aluminium

parts. This film must be removed before using the appliance.

■Fire risk! Do not store flammable material in the oven, and in the storage

compartment.

■Make sure that electrical cables connecting other appliances in the proximity of

the cooker cannot come into contact with the hob or become entrapped in the

oven door.

■Do not line the oven walls with aluminium foil. Do not place baking trays or the

drip tray on the base of the oven chamber.

■The manufacturer declines all liability for injury to persons or damage to property

caused by incorrect or improper use of the appliance.

■To avoid any possible hazard, the appliance must be installed by qualified

personnel only. Any repairs by unqualified persons may result in electric shock or

short circuit. In order to avoid possible injuries to your body or to the appliance,

do not attempt any repairs by yourself. Such work should be carried out by

qualified service personnel only.

■Danger of burns! The oven and cooking accessories may become very hot during

operation. Make sure children are kept out of reach and warn them accordingly.

To avoid burns use kitchen clothes and gloves when handling hot parts or

utensils.

■Never clean the oven with a high-pressure steam cleaning device, as it may

provoke a short circuit.

■This appliance is intended for use in your household. Never use the appliance

for any other purpose!

1 Features and technical data

Gas burners

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,90 kW

3. Rapid burner (R) 3,15 kW

4. Double-ring burner (PB) 3,45 kW

Fig. 1.1

NOTE:

✓The electric ignition is incorporated in the knobs

2 Control panel

12 45 78910

CONTROL PANEL - Controls description

1. Electronic clock/end cooking timer (main left oven only)

2. Fan main oven thermostat knob

3. Fan main oven switch knob

4. Front left burner control knob

5. Rear left burner control knob

6. Central burner control knob

7. Rear right burner control knob

8. Front right burner control knob

9. Conventional oven switch knob

10. Conventional oven thermostat knob

Pilot lamps:

11. Main oven thermostat indicator light

12. Conventional oven thermostat indicator light

11 12

Fig. 2.1

3 Electronic clock/end cooking timer

(main left oven only)

The electronic programmer is a device

with the following functions:

– 24 hours clock with illuminated display

– Timing of oven cooking with automatic

switch-off (max. 99 minutes).

Electronic clock

Upon immediate connection of the oven

or after a mains failure, three zeros will

flash on the programmer panel.

To set the clock it is necessary to push the

button and then, within 7 seconds, the

or button until you have set the

correct time.

The clock will show zero after a mains

failure.

Attention: When the programmer display

shows three flashing zeros the oven

cannot be switched on.

The oven can be switched on when the

symbol is shown in the display.

Cooking with automatic

switch-off (main left oven only)

The aim of this function is to automatically

stop the cooking after a pre programmed

time, for a maximum period of 99 minutes.

To set the cooking time, push the or

button until you obtain the desired

time in the display. The symbol AUTO

will be shown in the display. Then you

adjust the oven thermostat knob accord-

ing to the required temperature. The oven

will immediately start to operate and will

work for the pre programmed time. The

display shows the count down. Clock

time can be displayed by pressing the

button. Once the time has elasped, the

oven will switch off automatically, the

symbol AUTO will go off and an intermit-

tent buzzer, lasting 7 minutes, will start;

this can be stopped by pressing the

button.

Important: Before the buzzer is

stopped switch off the oven manually.

To cancel the cooking program at any time

press the and buttons together and

release the button first.

Setting the frequency of

the alarm sound

The selection from 3 possibilities of

sound can be made by pressing the

button. Electronic alarm

The programmer can be used as an alarm

only for a maximum period of 99 minutes.

To set the alarm, push the or

button until you obtain the desired time in

the display. Once the time has elasped,

an intermittent buzzer, lasting 7 minutes,

will start; this can be stopped by pressing

the button.

Attention: If the bottom oven is

switched on when the buzzer starts, it

will be automatically switched off. For

it to operate furtherly you have to stop

the buzzer by pressing the button.

Fig. 3.1

4 How to use the hob burners

Hob burners

Each hob burner is controlled by a

separate gas tap operated by a control

knob (fig. 4.1) which has 3 positions

marked on the control panel, these are:

– Symbol ●: tap closed (burner off)

– Symbol : High (maximum)

– Symbol : Low (minimum)

Push in and turn the knob anti-clockwise

to the selected position.

Lighting of the hob burners

To ignite the burner, the following instructions are to be followed:

1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the

symbol printed on the control panel (fig. 4.1).

2) Press the knob to operate the electric ignition; or, in the case of a mains failure light the

burner with a match or lighted taper.

3) Adjust the burner according to the setting required.

Low High

To turn the burner off, fully rotate the knob clockwise to the off position: ●.

The maximum setting of the control tap is for boiling, the minimum setting is for slow

cooking and simmering.

All working positions must be choosen between the maximum and minimum setting, never

between the maximum setting and the “OFF” position.

Fig. 4.1

Electric ignition

The sparks generated by the electrodes close to the burners will ignite the choosen

burner. Whenever the lighting of the burners is difficult due to peculiar conditions of

the gas features or supply, it is advised to repeat the ignition with the knob on

“minimum” position.

Correct use of double-ring burner

The flat-bottomed pans are to be placed directly onto the pan-support.

To use the WOK you need to place the proper stand in order to avoid any faulty

operation of the double-ring burner (Fig. 4.3a - 4.3b).

IMPORTANT:

The special grille for wok pans (fig. 4.3b) MUST BE PLACED ONLY over the pan-rest for the

double-ring burner.

Fig. 4.3a

WRONG

Fig. 4.3b

CORRECT

Burners Pan diameter

Auxiliary 16 cm

Semi-rapid 16 ÷ 22 cm

Rapid 20 ÷ 24 cm

Double-ring up to 30 cm

do not use pans with concave or convex bases

Fig. 4.2

Choice of burner

The burner must be choosen according to the diameter of the pans and energy required.

Saucepans with handles which are excessively heavy, in relationship to the weight of the

pan, are safer as they are less likely to tip.

Pans which are positioned centrally on burners are more stable than those which are offset.

It is far safer to position the pan handles in such a way that they cannot be accidentally

knocked.

When deep fat frying fill the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off all controls.

Place a damp cloth or correct fitting lid over the pan to smother the flames.

DO NOT use water on the fire.

Leave the pan to cool for at least 30 minutes.

5 How to use the Fan left oven (main oven)

General features

Attention: the oven door becomes

very hot during operation.

Keep children away.

The heating and cooking in electrical hot

air ovens take place by forced convection.

The two elements which make this

process take place are:

- Circular element 2500 W

- Grill element 2000 W

NOTE:

Upon first use, it is advisable to operate

the oven at the maximum temperature

(thermostat knob on position 250) for 60

minutes in the position (fan oven) and

for another 15 minutes in the position

(grill-thermostat knob on position 200°C),

to eliminate possible traces of grease on

the heating elements.

WARNING:

The door is hot, use the handle.

Operating principles

Heating and cooking in the FAN oven are

obtained in the following ways:

a. by forced convection

A fan sucks in the air contained in the

oven muffle, which sends it through the

circular heating element and then sends

it back through the muffle.

Before the hot air is sucked back again

by the fan to repeat the described

cycle, it envelops the food in the oven,

provoking a complete and rapid cook-

ing.

It is possible to cook several dishes

simultaneously.

b. by radiation

The heat is radiated by the infra red grill

element.

c. by ventilation

The food is defrosted by using the fan

only function without heat.

Fig. 5.1 Fig. 5.2

Function selector knob (Fig. 5.2)

Rotate the knob clockwise to set the oven for one of the following functions.

Thermostat knob (Fig. 5.1)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise

until the required temperature is reached (from 50 to 250°C).

The light above the temperature selector will illuminate when the oven is swiched on and

turns off when the oven reaches the correct temperature.

The light will cycle on and off during cooking in line with the oven temperature.

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W).

It remains on in all the cooking modes.

DEFROSTING FROZEN FOODS

Only the oven fan comes on. Use with the thermostat knob set to “●” - other positions have

no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

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