CDA hc6310 Manual de referencia
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
hc6310 Ceramic Hob
Manual for Installation, Use and Maintenance
2
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note
that CDA reserve the right to invalidate the guarantee supplied with
this product following incorrect installation or misuse of the appliance
or use in a commercial environment.
This appliance is not designed to be used by people (including
children) with reduced physical, sensorial or mental capacity, or
who lack experience or knowledge about it, unless they have had
supervision or instructions on how to use the appliance by someone
who is responsible for their safety.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
Appliance information:
Please enter the details on the appliance rating plate below for
reference, to assist CDA Customer Care in the event of a fault with
your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
CE Declarations of Conformity:
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
2006/95/EC and Electromagnetic interference compatibility (EMC)
2004/108/EC. Parts intended to come into contact with food conform
to 89/109/EC.
3
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must be taken to a special
local authority waste collection centre or to a dealer providing
appliance recycling services.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health. It also
enables the constituent materials to be recovered, saving both energy
and resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
4
User Information
Please note:
• Ceramic hobs become hot and remain hot during and immediately
after use. Do not touch the hob until it has been allowed to cool.
• Keep children away from the appliance when in use.
• Never put cooking foil or plastic materials on the ceramic surface
when the hob is hot. These materials could melt and cause damage
to the hob.
• Never use the hob top for storage.
• Pan handles should never stand out beyond the edge of the
worktop. This will help ensure children cannot reach them.
• Do not use pans with rough bases (e.g. cast iron) as these may
scratch the hob surface.
• Do not switch on the zones without cookware in place.
• Do not lean over the hob when it is in use.
• Follow the cleaning instructions carefully.
• Ensure the base of the saucepan is clean and dry before placing it
on the hob to prevent damage to the surface of the hob.
• After use, please ensure that the control knobs are in the ‘O”
position.
• This hob (Class 3) has been designed for use only as a cooking
appliance. Any other use (e.g. heating rooms) should be
considered incorrect and therefore dangerous.
• The appliance is not intended to be operated by any means of an
external timer or separate remote-control system.
Important
• Do not use the hob if the glass surface is cracked or damaged, to
prevent risk of electric shock. Disconnect it from the power supply.
5
Using your hob
Zones:
1. Front left 1.7 kW 180 mm
2. Back left 1.2 kW 145 mm
3. Back right 1.7 kW 180 mm
4. Front right 1.2 kW 145 mm
Control panel:
5. Front right zone control
6. Back right zone control
7. Back left zone control
8. Front left zone control
9. Residual heat indicator light
Residual heat indicator:
To warn when a zone is still hot after the power is switched o, the
residual heat indicator will be lit. Once the zone has cooled down to a
safe temperature, the residual heat indicator will switch o.
Regulating the temperature:
The power level for each zone can be regulated by turning the
relevant control knob to select the desired heat level. The table oers
guidance as to what each switch position is for.
The ‘OFF’ position is indicated by the symbol ‘0’.
Heat setting Description
1 Very gentle
2 Gentle
3 Slow
4 Medium
5 High
6 Very high
5
6789 fig. 2
2
1
3
4
6
Ecient Use of your Hob
The hob is equipped with zones of dierent sizes, designed to
accommodate most shapes and sizes of pan. For best results, only
use pans with flat bottoms and choose appropriate zones depending
on the sizes of the pans. The most ecient use of the hob is shown
below, where the pans and zones are correctly chosen.
Use pan lids where possible to minimize the energy usage of your
appliance.
Turn o each zone a few minutes before the end of cooking time.
The residual heat in the zones will continue to cook the food for the
remaining cooking time.
It is very important that the pans used on the hob are made of a
suitable material and have the correct type of base. The base should
be flat and smooth, as any rough part on the pan base could scratch
the ceramic hob top.
fig.2
Zone Size Minimum Pan Size (cm) Maximum Pan Size (cm)
145mm 12 16
180mm 16 20
7
Choose pans which are between the sizes recommended in the table
above, and with bases that are as non-reflective as possible, e.g. dull
and dark.
Only pans recommended for use on ceramic hobs should be used.
Care and Maintenance
Always disconnect the appliance from the power supply before
undertaking any cleaning or maintenance.
You should use a non-abrasive cleaner to clean the hob top. Any
abrasive cleaner (including Cif) will scratch the surface and could
erase the control panel markings.
Important:
• Steam cleaners must not be used when cleaning this appliance.
Mains electrical voltage: 230 – 240Vac, 50 Hz
Total rated electrical consumption: 5.8 kW
If your Hob is not working:
1. Check that the control knobs are switched on.
2. Check that the mains supply has not been switched o.
3. Check that the fuse in the consumer unit has not blown.
Types of residues Clean with Cleaning advice
Light Cleaning sponge and
soft cloth
Wipe over the zone to be cleaned with a sponge and hot
water, and then wipe o with a soft dry cloth.
Accumulated baked-on stains/
dirt, sugar spills or melted
plastics
Cleaning sponge or
glass scraper and soft
cloth
Wipe over the zone to be cleaned with a sponge and hot
water, using a ceramic scraper to remove any large marks
or stains and then wipe o with a soft dry cloth.
Rings and hard water residues White vinegar and soft
cloth
Pour a small amount of warm white vinegar onto the stain,
leave it to stand, and then wipe o with a soft dry cloth.
fast frying steaks
8
Mains Electricity Connection
Warning! This appliance must be earthed
We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and who will comply
with the I.E.T. and local regulations.
This appliance is intended to be connected to fixed wiring and is
not suitable for connection to a 13A plug or 13A supply.
This appliance is intended to be connected to fixed wiring by a
double pole switch, having a contact separation of at least 3mm in
all poles. The switch must be positioned no further than 2m from the
appliance.
Please note:
• This appliance is intended to be connected to the mains supply with
a cable of cross section area 2.5 mm2. A larger cable may not fit the
terminal connections.
• The marking of the current rating of the fuse or circuit breaker
protecting this appliance should be marked on the socket outlet.
• Assembly and electrical connection should be carried out by
specialised personnel.
• When installing this product we recommend you seek the help of
another individual.
9
Fig.3
Use a 32A fuse breaker
link wire
Insert a flat blade
screwdriver to open
the terminals
Fitting The Hob
Unpacking the hob:
Take care not to lose or mishandle any parts.
Fitting position of the hob:
This appliance must be installed a minimum of 50mm from any
back wall and a minimum of 180mm away from any adjacent vertical
surfaces, e.g. a tall cupboard end panel. This may be reduced to
100mm if the adjacent surface is resistant to fire (tiles or steel, for
example). These dimensions are shown in Fig.4.
If fitting a cooker hood above the hob:
If a cooker hood is to be installed above the hob, the height of the hood
above the hob must be at least 600mm (650mm is recommended) (Fig.5).
If the instructions supplied with the hood dictate that the hood must be
installed at a height greater than 600mm, then that height is the minimum
required.
10
If fitting a cooker hood above the hob:
If a cooker hood is to be installed above the hob, the height of the hood
above the hob must be at least 600mm (650mm is recommended)
(Fig.5). If the instructions supplied with the hood dictate that the hood
must be installed at a height greater than 600mm, then that height is the
minimum required.
Wall furniture requirements:
The minimum height of any cabinet immediately above the hob is
900mm. The minimum height of any adjacent units (including light
pelmets) is 400mm, unless they are manufactured from a material
resistant to fire (steel, for example).
Notes:
• Do not position this appliance above a refrigeration unit. The heat
generated may cause the refrigeration unit to fail.
• This appliance is designed to be installed into cabinet units capable
of withstanding temperatures of 65°C or greater above ambient
temperature.
• If there is no oven to be built in below the hob, an isolation shelf should
be fitted to protect the user from high temperatures. If the hob is to be
installed above a working drawer, then a partition should be fitted to
protect the contents and user from the heat generated during use. This
should be fitted 100mm below the hob.
• Never place perishable foods in the cupboard below the appliance.
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