Alto-Shaam Vector VMC-H2 Manual de usuario

alto-shaam.com

Operator’s Manual

Vector™ Multi-Cook Oven

Simple Control

VMC-H2

VMC-H3

VMC-H4

VMC-H2H

VMC-H3H

VMC-H4H

Structured Air Technology™

MN-46548-EN

REV.01

11/19

Ve ct or H™ Se ries ▪ O pera to r ’s Man ual ▪ MN- 4654 8 ▪ Rev 1 ▪ 11/1 9

Manufacturer’s Information

This manual or any portion thereof may not be reproduced or used in any

manner whatsoever without the express written permission of Alto-Shaam, Inc.

Trademarks All trademarks referenced in this documentation are the property of their

respective owners.

Manufacturer Alto-Shaam, Inc.

P.O. Box 450

W164 N9221 Water Street

Menomonee Falls, WI 53052

Original instructions The content in this manual is written in American English.

FOREWORD

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FOREWORD

Enjoy your Alto-Shaam Vector Oven!

Structured Air

Technology™

The Alto-Shaam Vector Oven features Structured Air Technology, giving you two,

three or four ovens in one. It gives you the flexibility to simultaneously cook a

variety of menu items with no flavor transfer. It provides the ability to control

temperature, fan speed, and time in each individual oven chamber.

Cook up to twice the food than a traditional convection oven, with no

microwaves, and no water.

Extend Your Manufacturer’s Warranty

prompt service in the event of a warranty claim. You will also receive direct

notifications of software updates and additional product information.

Your personal information will not be shared with any other company.

www.alto-shaam.com/warranty

Alto-Shaam 24/7 Emergency Repair Service

Call Call 800-558-8744 to reach our 24-hour emergency service call center for

immediate access to local authorized service agencies outside standard business

hours. The emergency service access is provided exclusively for Alto-Shaam

equipment and is available throughout the United States through Alto-Shaam’s

toll free number.

Availability Emergency service access is available seven days a week, including holidays.

FOREWORD

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TABLE OF CONTENTS

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TABLE OF CONTENTS

Manufacturer’s Information . . . . . . . . . . . . . . . . . . . . . . . . 2

Foreword 3

Enjoy your Alto-Shaam Vector Oven! . . . . . . . . . . . . . . . . . . . 3

Extend Your Manufacturer’s Warranty . . . . . . . . . . . . . . . . . . 3

Alto-Shaam 24/7 Emergency Repair Service . . . . . . . . . . . . . . . 3

Table of Contents 5

Safety 7

The Meaning of Signal Words . . . . . . . . . . . . . . . . . . . . . . . 7

Appliance Description and Intended Use. . . . . . . . . . . . . . . . . 8

Safety Precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Labels 13

Label Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Installation 17

Dimension Drawings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

How to Receive the Appliance . . . . . . . . . . . . . . . . . . . . . . . 18

How to Unpack the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Vector Pre-Installation Checklist. . . . . . . . . . . . . . . . . . . . . . 20

Installation Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

How to Install the Oven (60 Hz Cord and Plug Models). . . . . . . . . 26

How to Install the Oven (60 Hz Models Without Cords or Plugs) . . . 29

How to Install the Oven (50 Hz Models Without Cords or Plugs) . . . 34

How to Install the Oven on a Stand . . . . . . . . . . . . . . . . . . . . 40

Operation 43

How to Turn On and Turn Off the Oven . . . . . . . . . . . . . . . . . 43

How to Set Preheat Temperatures . . . . . . . . . . . . . . . . . . . . 44

How to Preheat the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . 47

How to Cook in Manual Mode . . . . . . . . . . . . . . . . . . . . . . . 49

How to Use the Dual Timers . . . . . . . . . . . . . . . . . . . . . . . . 51

How to Cook with Programmed Recipes . . . . . . . . . . . . . . . . . 54

How to Cook with Linked Chambers . . . . . . . . . . . . . . . . . . . 56

How to Create and Edit Recipes . . . . . . . . . . . . . . . . . . . . . . 58

How to Create and Edit Recipe Folders . . . . . . . . . . . . . . . . . . 60

How to Load Recipes from a USB Drive. . . . . . . . . . . . . . . . . . 62

How to Save Recipes to a USB Drive . . . . . . . . . . . . . . . . . . . 64

How to Turn On and Turn Off the Chambers . . . . . . . . . . . . . . 66

How to Enable Auto Cool . . . . . . . . . . . . . . . . . . . . . . . . . . 67

How to Enable Manual Mode, Linking, and Set Temp Function . . . . 69

How to Enable Auto Preheat . . . . . . . . . . . . . . . . . . . . . . . . 71

How to Change the Time and Date Settings . . . . . . . . . . . . . . . 73

TABLE OF CONTENTS

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How to Change the Sound Settings. . . . . . . . . . . . . . . . . . . . 74

How to Change the Temperature Scale . . . . . . . . . . . . . . . . . 75

How to Set the Cleaning Timer . . . . . . . . . . . . . . . . . . . . . . 76

How to View the Oven Logs . . . . . . . . . . . . . . . . . . . . . . . . 78

How to Adjust the Oven Light Duration . . . . . . . . . . . . . . . . . 80

Maintenance 81

Maintenance Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

How to Clean the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 82

Troubleshooting 87

What to do if the Fan Indicator Light Illuminates . . . . . . . . . . . . 87

What to do if the High Limit Screen Displays . . . . . . . . . . . . . . 88

Warranty 89

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

SAFETY

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SAFETY

The Meaning of Signal Words

This manual contains signal words where needed. These signal words must be

obeyed to reduce the risk of death, personal injury, or equipment damage. The

meaning of these signal words is explained below.

DANGER

Danger indicates a hazardous situation which, if not avoided,

will result in serious injury or death.

WARNING

Warning indicates a hazardous situation which, if not avoided,

could result in serious injury or death.

CAUTION

Caution indicates a hazardous situation which, if not avoided,

could result in minor or moderate injury.

NOTICE

Notice indicates a situation which, if not avoided, could result

in property damage.

NOTE: Note indicates additional information that is important to a

concept or procedure.

SAFETY

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Appliance Description and Intended Use

Structured Air

Technology™

Alto-Shaam Vector’s Structured Air Technology system allows for multiple,

unique cooking chambers within the same oven. Air is delivered by a blower

located in the rear of each cooking chamber. Air travels vertically through the jet

plates into each chamber. The food product is blown with hot air from above and

below. Structured Air plates at the top and bottom of the oven complete the

upper and lower cooking chambers. Each cooking chamber is independent from

the other and includes its own blower and heat source. The operator can select

the optimal cooking temperature, air velocity, and cook time for each chamber

either manually or through programmed recipes.

Configurations The Vector H Series is available in three configurations: two-, three-, and four-

chamber.

Intended use The Vector series ovens are intended to cook and warm food only. Any other use

is prohibited.

Residual risks This oven is manufactured using ISO-certified processes. The oven is designed

with maximum safety in mind; however, there are residual risks to operators of

this oven. Residual risks include exposure to heat and exposure to hot food

products.

Possible misuse Misuse of this oven includes loading the oven with anything other than a food

product. Misuse also includes heating or cooking any food product that contains

alcohol or other flammable substance.

VMC-TS-000271

SAFETY

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Safety Precautions

Before you begin Read and understand all instructions in this manual.

Electrical precautions Obey these electrical precautions when using the appliance:

▪Connect the appliance to a properly grounded outlet. Do not use the appliance if

it is not properly grounded. Consult an electrician if there is any doubt that the

outlet used is properly grounded.

▪Keep the cord away from hot surfaces.

▪Do not attempt to service the appliance or its cord and plug.

▪Do not operate the appliance if it has a damaged cord or plug.

▪Do not immerse the cord or plug in water.

▪Do not let the cord hang over the edge of a table or counter.

▪Do not use an extension cord.

Usage precautions Obey these usage precautions when using the appliance:

▪Only use this appliance for its intended use of heating or cooking.

▪Always keep liquids, or foods that can become liquid when heated, level and at or

below eye level where they can be seen.

▪Use utensils and protective clothing such as dry oven mitts when loading and

unloading the appliance.

▪Use caution when using the appliance. Floors adjacent to the appliance may

become slippery.

▪Do not cover or block any of the openings of this appliance.

▪Do not cover racks or any other part of this appliance with metal foil.

▪Do not use this appliance near water such as a sink, in a wet location, near a

swimming pool, or similar locations.

▪Do not unplug or disconnect the appliance immediately after cooking. The

cooling fans must stay on to protect electrical components.

Maintenance

precautions

Obey these maintenance precautions when maintaining the appliance:

▪Obey precautions in the manual, on tags, and on labels attached to or shipped

with the appliance.

▪Only clean the appliance when the main disconnect switch is in the OFF position.

▪Do not store the appliance outdoors.

▪Do not clean the appliance with metal scouring pads.

▪Do not use corrosive chemicals when cleaning the appliance.

▪Do not use a hose or water jet to clean the appliance.

▪Do not use the appliance cavity for storage.

▪Do not leave flammable materials, cooking utensils, or food inside the appliance

when it is not in use.

▪Do not remove the top cover or side panels. There are no user-serviceable

components inside.

SAFETY

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Operator training All personnel using the appliance must have proper operator training. Before

using the appliance:

▪Read and understand the operating instructions contained in all the

documentation delivered with the appliance.

▪Know the location and proper use of all controls.

▪Keep this manual and all supplied instructions, diagrams, schematics, parts lists,

notices, and labels with the appliance if the appliance is sold or moved to another

location.

▪Contact Alto-Shaam for additional training if needed.

Operator

qualifications

Only trained personnel with the following operator qualifications are permitted

to use the appliance:

▪Have received proper instruction on how to use the appliance.

▪Have demonstrated their ability with commercial kitchens and commercial

appliances.

The appliance must not be used by:

▪Persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given

supervision concerning use of the appliance by person responsible for their

safety.

▪People impaired by drugs or alcohol.

▪Children should be supervised to ensure that they do not play with the appliance.

▪Children shall neither clean nor maintain the appliance.

Condition of

appliance

Only use the appliance when:

▪All controls operate correctly.

▪The appliance is installed correctly.

▪The appliance is clean.

▪The appliance labels are legible.

Servicing the

appliance

▪Only trained personnel are permitted to service or repair the appliance. Repairs

that are not performed by an authorized service partner or trained technician, or

the use of non-factory parts, will void the warranty and relieve Alto-Shaam of all

liability.

▪To prevent serious injury, death or property damage, have the appliance

inspected and serviced at least every twelve (12) months by an authorized service

partner or trained technician.

▪Contact Alto-Shaam for the authorized service partner in your area.

Sound power The A-weighted sound pressure level is below 70 dB(A).

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