Alto-Shaam Combitherm Combitouch Series Manual de usuario

W164 N9221 Wa er S ree • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A.ONLY

www.alto-s aam.com

MN-29249 • 06/10

PRINTED IN U.S.A.

Combitherm®

Combination O en/Steamer

COMBITOUCH™

SERIES

STEP BY STEP

COOKING GUIDE AND

OPERATION MANUAL

7.14es CombiTouch

7.14esG CombiTouch

INTRODUCTION ............................1

CONTROL ANEL IDENTIFICATION . . . . . . . . . . . 2-5

FACTORY DEFAULT SETTINGS . . . . . . . . . . . . . . . . 6

SAFETY RECAUTIONS......................7

O ERATIONMODES......................8-17

Steam ....................................8

Combination...............................10

Convection................................12

Retherm..................................14

Core Temperature robe . . . . . . . . . . . . . . . . . . . . . 16

Core Temperature - Delta-T . . . . . . . . . . . . . . . . . . . 17

AUXILIARY FUNCTIONS . . . . . . . . . . . . . . . . . . 18-19

reheating................................18

Gold-n-Brown™............................18

Cool-DownFeature .........................18

ReducedFanSpeed.........................19

Reduced ower............................19

Multi-shelfTimer............................19

SteamInjection ............................19

CombiSmoke™ Feature . . . . . . . . . . . . . . . . . . . . . . 20

CombiSmoke™ Function . . . . . . . . . . . . . . . . . . . . . 21

RE ROGRAMMED RECI ES . . . . . . . . . . . . . . 22-33

Using reprogrammed Recipes . . . . . . . . . . . . . . . . 22

Recipe rogramming........................23

reprogrammed Bakery Recipes . . . . . . . . . . . . . . . 24

reprogrammed Convenience roduct Recipes. . 25-26

reprogrammed Fish & Seafood Recipes . . . . . . . . . 27

reprogrammed Meat Recipes . . . . . . . . . . . . . . 28-29

reprogrammed Miscellaneous Recipes . . . . . . . . . . 30

reprogrammed oultry Recipes . . . . . . . . . . . . . . . 31

reprogrammed Vegetable Recipes . . . . . . . . . . 32-33

CLEANING & MAINTENANCE. . . . . . . . . . . . . . . 34-38

CleaningMenus............................34

reventive Maintenance . . . . . . . . . . . . . . . . . . . . . . 35

Food Trolley Cleaning . . . . . . . . . . . . . . . . . . . . . . . 35

rotecting Stainless Steel Surfaces . . . . . . . . . . . . . 36

CleaningAgents............................36

CleaningMaterials..........................36

Daily Gasket Cleaning . . . . . . . . . . . . . . . . . . . . . . . 37

robe Usage and Cleaning. . . . . . . . . . . . . . . . . . . . 37

Daily Oven Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . 37

Daily Steam Generator Flush . . . . . . . . . . . . . . . . . . 37

Regular Decalcification. . . . . . . . . . . . . . . . . . . . . . . 37

MonthlyCleaning...........................37

Combitherm Oven Cleaner recautions . . . . . . . . . . 38

Steam Generator Flush . . . . . . . . . . . . . . . . . . . . . . 38

Decalcification.............................38

TROUBLE SHOOTING . . . . . . . . . . . . . . . . . . . . 39-44

Emergency Operation Mode . . . . . . . . . . . . . . . . 39-40

ErrorCodes.............................41-44

I N T R O D U C T I O N

COMBITOUCHTM CONTROL

The Combitherm CombiTouch control features a simple,

graphics-based control panel that commands all the oven

functions. Access up to 250 of your recipes that are

identified by your own uploaded pictures. Manual

cooking by time and temperature also are easily done with

the CombiTouch control.

Intuitive interface - The Alto-Shaam CombiTouch offers a

simple interface that commands all

of the Combitherm’s cooking

functions. As the name implies, it

is fully operable by touch.

Graphic controls - The highly

visual graphic-based control

overcomes language barriers while

the simple, logical procedures

ensure that correct steps are

followed every time.

An excellent memory - Access up

to 250 of your recipes that are

identified by your own uploaded

pictures. The Combitherm with

CombiTouch also comes standard

with more than 100 pre-

programmed recipes and photos,

covering most commonly prepared food items.

Standard HACCP - The Combitherm with CombiTouch

includes a standard downloadable HACCP functionality.

Six levels of Gold-n-Brown™ - Six precise and consistent

browning levels are available with the CombiTouch. The

exclusive Gold-n-Brown feature gives the operator the

ability to achieve the ideal cooking environment for the

ideal finish.

Superior baking - The new two-

speed reversing fan provides

excellent and consistent baking

results. A moisture injection

feature provides perfect sheen and

crust on breads and pastry items.

Multi-shelf timers - Track cooking

time of either seven or 10 different

food items (depending on oven

size) in the same oven with multi-

shelf timers. Time is tracked in

minutes and seconds.

On-board diagnostics - The

CombiTouch system includes on-

board diagnostic functionality

with results displayed right on the

touch screen.

Reduced energy setting - CombiTouch features

an interactive control display with reduced energy setting.

STEAM MODE

COMBINATION MODE

CONVECTION MODE

RETHERM MODE

ECOSMART®TECHNOLOGY

The Alto-Shaam CombiTouch Combitherm

combination oven/steamer employs

Ecosmart operating efficiencies in the

design and application of all operating

and programming functions. Ecosmart

operational characteristics include the use of a water

barrier to close the oven compartment to the outside

air. While maintaining a non-pressurized

atmosphere, the primary purpose of the Ecosmart

system is to prevent the steam and heat generated

within the oven compartment from freely escaping

to the outside.

The Ecosmart design displaces the air within the

cooking compartment and achieves a higher level of

steam saturation that offers quick-steaming at

temperatures above 212°F (100°C).

This guide is provided as an operational aid with

step-by-step instructions of the basic functions of

the Combitherm oven, along with the many other

additional features of the control.

START SCREEN

1 CLEANING MODE

2 DOWNLOAD/U LOAD FILES

3 SETTINGS

4 SERVICE MODE

( ASSWORD ROTECTED)

O P E R AT I N G I N S T R U C T I O N S

CONTROL PANEL IDENTIFICATION

1. Cleaning Mode

Four (4) cleaning levels are available: rinse, light,

normal, and heavy-duty cleaning.

2. Download/Upload Files

Download all preprogrammed recipes (factory default

and user-programmed), photos and HACCP to a USB

memory device. See next page for more information.

3. Settings

Change factory default settings. See next page for more

information.

4. Service Mode (password protected)

This mode is only available to qualified service

technicians.

O P E R AT I N G I N S T R U C T I O N S

CONTROL PANEL IDENTIFICATION

O P E R AT I N G I N S T R U C T I O N S

SETTINGS SCREEN

1 FAHRENHEIT OR CELSIUS

3 NUMBER OF SHELVES FOR

MULTI-SHELF TIMER

4 MULTI-SHELF TIMER FORMAT

5 DEFAULT MEMO

6 SOUND SETTINGS 7 TOUCH SCREEN BRIGHTNESS

9 RETURN TO REVIOUS SCREEN

8 MOVIES

UPLOAD/DOWNLOAD SCREEN

1 U LOAD HOTOS 2 HACC

3 DOWNLOAD RECI ES

2 TIMER FORMAT

4 U LOAD RECI ES

1. Upload Photos

Upload photo files to oven for

user-programmed recipes

2. HACCP

3. Download Recipes

Download recipes from a USB

thumb drive to unit

4. Upload Recipes

Upload all recipes from unit to a

USB thumb drive

1. Fahrenheit or Celsius Function

Choose temperature format.

2. Timer Format

Display HOURS:MINUTES:SECONDS or

HOURS:MINUTES in timer.

3. Multi-shelf Timer umber of Shelves

Choose the default number shelves in the oven to be

used by the multi-shelf timer.

4. Multi-shelf Timer Format

Display MINUTES:SECONDS or MINUTES only

in timer.

5. Default Memo

Reverts all settings to factory defaults. Clears all user-

input times and temperatures except those in

programmed recipes.

6. Sound/Alarm Settings

Change alarm sounds and volume.

7. Touchscreen Brightness

Adjust brightness of touchscreen.

8. Movies

Access instructional cooking and service videos.

9. Return to Previous Screen

Return to previous screen when finished

adjusting settings.

O P E R AT I N G I N S T R U C T I O N S

CONTROL PANEL IDENTIFICATION

1 OWER ON KEY

2 STEAM MODE

6 TEM ERATURE

7 TIME

8 ROBE TEM ERATURE

9 REHEAT

12 REDUCED OWER MODE

16 GO TO REVIOUS SCREEN

10 COOL DOWN

15 FAN S EED

20 MULTI-SHELF TIMER

19 FIND RECI E

17 CLEANING MODE

18 ADD RECI E

11 START/STO ICON

13 GOLD-N-BROWN MODE

4 CONVECTION MODE

5 RETHERM MODE

3 COMBINATION MODE

14 SMOKING MODE (O TIONAL)

21 DELTA-T (ONLY VISIBLE

IN CERTAIN MODES)

1 OWER OFF KEY

MAIN MENU ICONS

1. Power O key

Activates power to the oven and automatically fills the

steam generator equipped models with water that will

heat to a stand-by mode temperature of 188°F (77°C).

2. Steam Mode

The oven will operate in the steam mode at a

temperature range of 85°F to 250°F (30°C to 121°C).

• Automatic steaming at 212°F (100°C) factory-set

default.

• Quick steaming between 213°F and 250°F (101°C

and 121°C).

• Low temperature steaming between 85°F and 211°F

(29°C and 99°C).

3. Combination Mode

Selection key for cooking with a combination of steam

and convection heat. Can be set between 212°F to 485°F

(100°C and 252°C).

4. Convection Mode

Selection key for convection cooking without steam at a

temperature range of 85°F to 485°F (29°C to 252°C).

5. Retherm Mode

Food rethermalization or reheating mode will operate

with automatic steam injection at a temperature range

of 245°F to 320°F (120°C to 160°C).

6. Temperature

Used to set the required cooking temperature, to recall

the set cooking temperature, or to check the actual oven

temperature.

7. Time

Used to set the required cooking time or recall the set

cooking time.

8. Core Temperature

Used to set the required internal product temperature,

to recall the internal product temperature set by the

operator, or to display the current internal temperature

of the product.

9. Preheat Mode

Preheats the oven cavity to a temperature set by user.

10. Cool Down Mode

Lowers temperature of the oven cavity at an

accelerated pace to temperature set by user.

11. Start/Stop

Initiates all cooking mode functions and programmed

procedures stored in memory. Stops an activated

cooking mode or programmed procedure currently in

progress.

AUXILIARY FUNCTION ICONS

12. Reduced Power Mode

Used to reduce kitchen power peaks and energy

consumption.

13.

Gold- -Brown Mode

This indicator will illuminate when the browning

function is set by the operator in a timed or

programmed cooking cycle in any mode. Level 1

provides least amount of browning, level 6 the most.

14. Smoking Mode (optional)

This indicator will illuminate when the smoking

function is set by the operator in a timer, probe or

programmed cooking cycle in either convection mode

or combination mode.

15. Fan Speed

This indicator will illuminate whenever the operator

sets a reduced fan speed to protect products affected

by high-velocity air movement.

16. Return to Previous Menu

17. Cleaning Mode

Four (4) cleaning levels are available: rinse, light,

normal, and heavy-duty cleaning.

18. Add Recipe

Used to create, change, duplicate, and delete programmed

menus.

19. Find Recipe

Access a menu list of all stored cooking programs.

20. Multi-shelf Timer

Use separate timers for one or more shelves in the

oven compartment.

20. Steam Injection (not shown on illustration)

Press to add moisture in any cooking mode. Steam will

inject into the cavity as long as the icon is touched.

21. Delta-T Core Temperature (only visible in certain

modes) Cook by probe. Mode automatically adjusts

cooking temperature in proportion to the internal

temperature of the product.

O P E R AT I N G I N S T R U C T I O N S

CONTROL PANEL IDENTIFICATION

COMBITOUCH FACTORY DEFAULT SETTINGS

COOKING MODE OVEN TEM ERATURE CORE TEM ERATURE COOKING TIME

Steam 212°F

(100°C)

160°F

(70°C) 25 minutes

Combination Steam 350°F

(175C)

160°F

(70°C) 60 minutes

Convection 350°F

(175°C)

160°F

(70°C) 30 minutes

Retherm 275°F

(135°C)

160°F

(70°C) 5 minutes

Preheat 350°F

(175°C) N/A N/A

Cool Down 212°F

(100°C) N/A N/A

Delta T 120°F

(50°C)

170°F

(75°C) N/A

O P E R AT I N G I N S T R U C T I O N S

NOTE: Automatic steam venting is a standard safety

feature built into all Combitherm oven

models. This feature vents all steam from the

oven compartment immediately before

cooking time expires or set probe temperature

is reached.

This function is provided in all programmed

and timed production when operating in any

Steam, Combination, Convection, and

Retherm cooking mode. Automatic steam

venting does not function if the oven door is

opened before time expires or when the oven

has been set to continuous operation.

NOTE: Use authorized combitherm oven cleaner only.

unauthorized cleaning agents may discolor or

harm interior surfaces of the oven. Read and

understand label and material safety data sheet

before using the oven cleaner.

FOR OPERATOR SAFETY

NOTE AND OBSERVE ALL SAFETY PRECAUTIONS

LOCATED THROUGHOUT THIS GUIDE

CAUTION

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

D A N G E R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

DO NOT USE THE ATTACHED HAND-HELD

HOSE TO SPRAY ANYTHING OTHER THAN THE

INTERIOR OF THE COMBITHERM O EN

COMPARTMENT.

DO NOT USE THE SPRAY HOSE ON THE

SURFACE OF A HOT COOKING COMPARTMENT.

ALLOW THE O EN TO COOL TO A MINIMUM OF

150°F (66°C).

HOT STEAM CAUSES BURNS

ROTATE THE DOOR HANDLE TO THE FIRST

OPEN ROTATION POSITION ONLY. WAIT

UNTIL THE STEAM IS VENTED BEFORE FULLY

OPENING THE DOOR.

DO NOT HANDLE PANS CONTAINING LIQUID OR

SEMILIQUID PRODUCTS POSITIONED ABO E

THE EYE LE EL OF THE OPERATOR. SUCH

PRODUCTS CAN SCALD AND CAUSE SERIOUS

INJURY.

IMPORTANT SAFETY PRECAUTIONS

STEAM MODE

The Steam mode provides the operator with the ability to

steam, poach, or blanch. This mode will automatically

steam at the boiling point of water; quick-steam above the

boiling point for faster cooking results; or low temperature

steam, below the boiling point, for more delicate products

such as pâté, mousse, seafood, or custard.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE STEAM MODE ICON.

Automatic Steam temperature of 212°F (100°C) will

appear in the display. The last set time or oven

control default setting for time will appear in the

display.

PRESS THE START ICON TO STEAM AT THE

DISPLAYED SETTINGS.

TO CHA GE THE DISPLAYED SETTI GS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the

temperature selection window. Type in desired

temperature or use up and down arrows to adjust

temperature. When finished, touch the green checkmark

key to confirm change.

• Automatic Steaming 212°F (100°C)

• Quick steaming 213°F to 250°F (101°C to 121°C)

• Low temperature Steaming 85°F to 211°F (29°C to 99°C)

TO COOK BY TIME:

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection

window. Type in desired time period or use up and down

arrows to adjust time. When finished, touch the green

checkmark key to confirm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to confirm.

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control

default setting will appear highlighted within the oven

display. Touch the displayed core temperature. The

internal product core temperature will appear at the top of

the temperature selection window. Type in desired

internal product core temperature or use up and down

arrows to adjust temperature. When finished, touch the

green checkmark key to confirm change.

Attach removable probe before activating core

temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN STEAM MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during

operation. To change the set value for core temperature,

press the temperature next to the icon and make

changes as required.

When the cooking time has expired or the operator set

internal temperature has been reached, an alarm will

sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open

the oven door.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

O P E R AT I N G I N S T R U C T I O N S

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