Alto-Shaam Combitherm 10.10ESi Manual de usuario

COMBITHERM®

THE COMBITHERM®FROM ALTO-SHAAM

It brin s more to the table – and more to your kitchen – than ever before.

it bakes it roasts it smokes

it oven-fries it steams it retherms

Here’s your challenge: Make your foodservice operation more efficient while improving

product quality and driving down costs.

Here’s your solution: The EcoSmart™Combitherm ovens from Alto-Shaam. In fact, no other

combi oven – and certainly no other single appliance – provides your kitchen with so much

versatility, reliability and performance.

The Combitherm is ideal for every application: From a la carte to volume production for

banquets or institutions. And because it tackles so many menu assignments, it eliminates

the need for two, maybe even three, separate appliances. You save space without

sacrificing results, utility or efficiency.

Gold-n-Brown™adds rich, even color and a

crisp, crunchy texture.

Select from three steam settings:

Automatic, Quick, and Low Temp.

Use retherm mode for fast, thorough bulk

food or plate regeneration.

Precise temperature and uniform heat flow

for perfect results time after time.

Prepare tender and juicy meats. Automatic

humidity control helps maximize yield.

Combitherm’s exclusive smoking feature

offers the versatility of hot- or cold-smoked

food preparation.

more cooking versatility.

more menu variety.

The all-in-one solution. Combitherm does it all. It’s a steamer

that lets you poach salmon or steam vegetables without

sacrificing delicate flavor. It’s a convection oven that circulates

hot air and browns food – including many foods that once

required frying. And, of course, it’s a combi oven that makes

it easy to combine steam and convection heat to cook meat,

fish and poultry up to 50% faster.

Exclusive smoking feature. Plus, the Combitherm is the only

combi oven on the market featuring our patented* smoking

feature. So now you can use Combitherm to prepare everything

from cold-smoked salmon to spareribs.

*U.S. Patent 7,157,668

Wide selection means you can choose a Combitherm

that matches your application needs precisely.

Choose gas or electric models. Choose

floor-standing models or countertop units.

Or choose two or more Combitherms to

accommodate a wider variety of cooking

functions simultaneously. Stack one

Combitherm on top of another – or stack

your Combitherm with an Alto-Shaam

convection or cook/hold oven – for additional

space savings.

and it’s from alto-shaam

Intelligent design that responds to the needs of our customers.

Innovative performance features. Legendary craftsmanship and

dependability. This is why people rely on Alto-Shaam. It’s why

you can be certain Combitherm ovens will exceed the quality

you demand in your equipment.

All Combitherm ovens are designed and built in the U.S.A.

Healthcare Supermarket Restaurant

Catering Hospitality School and University

18 models to choose from

EcoSmart™products

demonstrate our

commitment to greener,

more energy-efficient

technology.

EcoSmart system technology is your assurance that Combitherm

ovens are designed to drive down ownership costs and minimize

environmental impact.

For instance, the Combitherm seals in the steam used for cooking

cycles. So Combitherm uses 70% less water than conventional

combi ovens. That’s because, unlike “open system” oven design,

steam has no direct escape route.

Plus, Combitherm steam levels are adjusted automatically.

Adjustments are based on oven temperature and product load to

simplify operation and take any guesswork out of control settings.

The EcoSmart system also admits less cold air into the cooking

chamber. High temperatures are easier to maintain, temperature

fluctuations are kept to a minimum, and faster cooking times

are achieved. Savings from more efficient use of gas, electricity

and water also contribute to a faster ROI.

boiler-free design

All gas Combitherms (and select electric models) feature a

“boiler-free” design. Boiler and steam generator maintenance is

completely eliminated. There’s also no need for generator

flushing, water reservoirs or level controls.

Overflow

Drain

Oven Drain

Air Gap

Water

Exhaust

Vent

THE ECOSMART™ADVANTAGE

Good for the environment. Great for your bottom line.

combitherm smoker

Combitherm is the only combi oven offering

complete smoking capability in addition to standard

combi cooking modes. Available in more than ten of our

boiler-free models, our patented smoking feature gives you

the ability to smoke any product – hot or cold.

Plus, the Combitherm can go from smoker mode to

steaming with no flavor carryover.

the gold-n-brown

finishing touch

Now you can actually cook high-moisture products –

including poultry and french fries – to a lovely and

even golden brown without the fuss, fats or health

concerns associated with deep fat frying.

steam vents automatically

Our patented Automatic Steam Venting safety feature

helps eliminate incidental burns. All steam is vented from

the oven moments before cooking time expires.

haccp documentation

Combitherm ovens feature built-in interfaces to

accommodate HACCP documentation software. So

every detail of each cooking procedure can be thoroughly

documented in accordance with HACCP criteria.

All relevant information is recorded and stored, and is

accessible from one or more computer stations.

Information can then be stored and displayed in a

detailed overview for evaluation and printing.

web-based documentation

with kitchen management

With HACCP/Kitchen Management software you can

now manage multiple pieces of equipment in the fully

integrated kitchen. Plus, the software offers full NAFEM

Data Protocol compliance with real time data transfer and

automated logging. Wireless option is also available.

Smoke any food item – hot or cold – with the patented Combitherm Smoker.

Gold-n-Brown™makes it easy to brown food and achieve a crispy texture – without the

use of unhealthy fats or oils.

HACCP documentation is displayed in a detailed overview for evaluation and printing.

WHAT MAKES COMBITHERM®DIFFERENT?

What is Rack Management? First developed by Alto-Shaam,

it’s an easier and more efficient way to prepare and hold foods

in high-volume applications. And one of Rack Management’s key

components is the Combitherm.

The Rack Management system is a thoroughly integrated

approach to high-volume food production. It uses interchangeable

roll-in carts to transfer pans or plates of food from station to

station. Menu items can be rolled into the Combitherm, cooked,

and then moved to an Alto-Shaam QuickChiller™for up to five days

of refrigerated storage.

Once removed from the QuickChiller, prepared foods can then be

plated, rolled back to the Combitherm for retherming, and then

placed in a Halo Heat®CombiMate®holding cabinet.

Rack Management is a simple and efficient way to streamline

production and reduce labor costs. It simplifies menu preparation,

letting you prepare many items outside of peak production

periods. Plus, it helps enhance food safety by reducing the risks

associated with food handling and cross contamination.

Food is prepared

ahead of time in

the Combitherm.

Once cooked, food

can be removed from

the Combitherm, then

chilled and stored in

the QuickChiller.

As serving time nears,

food is placed back

into the Combitherm

for retherming.

Rethermed food

can be placed in

the Halo Heat

CombiMate holding

cabinet until ready

to serve.

cook

chill

retherm

hold

STREAMLINE OUR ENTIRE KITCHEN

WITH RACK MANAGEMENT

Fully automatic smart control simplifies Combitherm operation.

Rapid-Touch™program selection and an easy-to-read instruction display

(programmed in multiple languages) lets you bake, roast, broil, steam

or retherm – all at the touch of a button. Simplifies operation while

safeguarding product consistency.

deluxe program option

Deluxe Model Combitherms let you pre-program up to 250 multi-step

cooking procedures. Each procedure can be programmed with up

to 20 individual cooking steps, and then stored in memory by name

or number.

steam mode

• Automatic steaming at 212 F (100 C)

• Quick steaming between 213 F and 248 F (101 C and 120 C)

• Low temperature steaming between 86 F and 211 F

(30 C and 99 C) – for poaching or proofing

combination mode

• Combines steam and convection modes for faster

preparation and better moisture retention

• Improves yield, quality and shelf life

• Automatic humidity control

• Temperature range of 212 F to 482 F (100 C to 250 C)

convection mode

• Cooking, roasting, baking and finishing applications at a

temperature range of 86 F to 482 F (30 C to 250 C)

retherm mode

• Bulk food or plated meal reheating with automatic

steam injection

• Automatic humidity control

• Temperature range of 248 F to 320 F (120 C to 160 C)

core temperature mode

• Removable single-point probe monitors cooking

time and core food temperature

Rapid-Touch

A frequently cooked menu

item can be assigned

its own Rapid-Touch key.

Press the Rapid-Touch key

once and Combitherm

handles the complete cooking

program. Available on Deluxe

Model Combitherms.

Control panel is recessed

at a 7- degree angle to reduce

glare and protect it from

damage from passing trolleys

or pans.

S-Control

Optional rotary dial offers

fingertip control of cooking

mode, temperature setting

and cooking timer. Also

features fan speed control,

AutoClean™and cool-down

mode. Probe and smoke

capabilities are options.

Note: Not available for HACCP

software applications.

Name: Bradley C. Evers

Title: Executive Chef

O ganization: Stonebriar Country Club

Location: Frisco, Texas

“The Combithe m is ve y simple to

ope ate and makes fast t ansitions

to steaming, supe -heat steaming,

st aight convection o bio steaming.”

ECOSMART™COOKING CONTROL

DOES THE THINKING FOR OU

rotary door

handle

Flush-mounted handle

maintains a positive seal

to the gasket. The initial

rotation position allows

steam to vent before door

is fully opened. Magnetic

closure allows door to be

elbowed shut.

ventless

hood

Select electric Combitherm

models offer Alto-Shaam’s

factory-installed ventless

hood. The hood is self-

contained, so there is

no need for venting or costly

hood installation. Also fully

tested, listed and approved by

Underwriters Laboratories®

for both safety and sanitation.

hand-held

hose

Ergonomically designed.

Features back-flow preventer

and conveniently located

shutoff valve.

retractable

door

For more elbowroom in

cramped kitchens. Features

heavy-gauge steel tracks

and bearings for added

durability. Once opened, the

door slides easily back along

the oven’s side.

removable

temperature

probe

Single-point probe is standard

and attaches to oven interior.

(Optional multi-point probe

also available.)

autoclean™

Cleaning is made easy with

Combitherm’s AutoClean,

which provides a cleaning and

rinsing cycle within a single

oven function.

options

MORE COMBITHERM®FEATURES

roll-in cart

Designed as part of our Rack

Management system. Carts

quickly transport multiple pans

or plates from Combitherm to

freestanding QuickChillers™or

heated holding cabinets.

Save space and increase kitchen

production when you stack appliances

on these heavy-duty stainless steel

stands. Available in stationary or

mobile configurations.

Save precious kitchen floor space

when you select any combination

of tabletop Combitherm pairs in

stacked configurations. May

also be stacked with convection

or cook/hold ovens. Choice of

stationary or mobile.

grease collection system

Wheeled system rolls directly under select Combitherm

models. Grease is collected from dedicated line, then rolled

directly to disposal site.

fry basket

Stainless steel basket helps

deliver even browning, crisp

texture and thorough cooking

while safeguarding superb taste.

Stainless steel racks position up to ten

birds upright. Position ensures even

browning while fat drippings collect in

bottom pan.

grilling grate

Lets you char grill foods to

perfection – complete with a

uniform grill pattern.

multi-point

temperature probe

Four-point sensing for more precise measurement of

internal temperatures.

security device package

Factory-installed modifications, including tamperproof

hardware to safeguard Combitherm components used in

high-security applications.

Triple filtration protects against scale buildup

and surface corrosion, adding years to oven

life. Also reduces chlorine content and

guards against impurities as small as 1⁄2

micron. Replacement filters also available.

stacking combinations

multi-purpose oven stands

chicken roasting racks

combiguard™

water filtration system

Name: Terry J. McCulloch

Title: Executive Corporate Chef

O ganization: Leisure Care Retirement Communities

Location: Kirkland, Washin ton

“I spoke with ou P esident/CEO about the

pe ceived values and he ag eed. When you

look at the cost-investment on etu n, the

equipment pays fo itself.”

marine construction

Combitherm ovens are easily modified to standards specified

for rugged marine applications.

COMBITHERM ACCESSORIES

PAN CAPACITY

FULL-SIZE FULL-SIZE

SHEET

HALF-SIZE

SHEET

6 6

VOLTAGE

[V] PH

CURRENT

[A]

POWER

[kW]

208-240V 1PH 40.5-47 8.4-11.2

208-240V 3PH 23.5-27 8.4-11.2

380-415V 3PH 13-16 8.4-11.2

440-480V 3PH 24-26 10.8-12.7

DIMENSIONS

35-3/16" x 35-13/16" x 35-9/16"

893mm x 909mm x 903mm

PAN CAPACITY

FULL-SIZE FULL-SIZE

SHEET

HALF-SIZE

SHEET

1010

VOLTAGE

[V] PH

CURRENT

[A]

POWER

[kW]

208-240V 1PH 63.5-76.5 13.8-18.3

208-240V 3PH 38.5-44 13.8-18.3

380-415V 3PH 21.5-25.5 14.2-18.3

440-480V 3PH 24-26 15.4-18.3

DIMENSIONS

41-1/2" x 43-7/8" x 34-1/16"

1053mm x 1114mm x 864mm

PAN CAPACITY

FULL-SIZE FULL-SIZE

SHEET

HALF-SIZE

SHEET

10 10

VOLTAGE

[V] PH

CURRENT

[A]

POWER

[kW]

208-240V 1PH 63.5-76.5 13.8-18.3

208-240V 3PH 38.5-44 13.8-18.3

380-415V 3PH 21.5-25.5 14.2-18.3

440-480V 3PH 24-26 10.8-12.7

DIMENSIONS

41-3/8" x 35-7/8" x 35-11/16"

1050mm x 910mm x 905mm

PAN CAPACITY

FULL-SIZE FULL-SIZE

SHEET

HALF-SIZE

SHEET

6 6

VOLTAGE

[V] PH

CURRENT

[A]

POWER

[kW]

110-120V 1PH 12 1.45

BTU RATING

45,000 BTU

DIMENSIONS

34" x 42-1/16" x 37"

863mm x 1068mm x 939mm

PAN CAPACITY

FULL-SIZE FULL-SIZE

SHEET

HALF-SIZE

SHEET

10 10

VOLTAGE

[V] PH

CURRENT

[A]

POWER

[kW]

110-120V 1PH 12 1.45

BTU RATING

68,000 BTU

DIMENSIONS

43-5/8" x 42-1/16" x 37"

1108mm x 1068mm x 939mm

PAN CAPACITY

FULL-SIZE FULL-SIZE

SHEET

HALF-SIZE

SHEET

14 7

VOLTAGE

[V] PH

CURRENT

[A]

POWER

[kW]

110-120V 1PH 12 1.45

BTU RATING

91,000 BTU

DIMENSIONS

42" x 49-13/16" x 44-7/16"

1066mm x 1265mm x 1128mm

ELECTRIC MODELS GAS MODELS

PAN CAPACITY

FULL-SIZE FULL-SIZE

SHEET

HALF-SIZE

SHEET

6 6

VOLTAGE

[V] PH

CURRENT

[A]

POWER

[kW]

208-240V 1PH 40.5-47 8.4-11.2

208-240V 3PH 23.5-27 8.4-11.2

380-415V 3PH 13-16 8.4-11.2

440-480V 3PH 24-26 10.8-12.7

DIMENSIONS

35-3/16" x 43-7/8" x 34-1/16"

893mm x 1114mm x 864mm

6.10 ESG 10.10 ESG 7. 14 ESG

6.10 ES / ESi 6.10 ESiN 10.10 ES / ESi 10.10 ESiN

PAN DIMENSIONS

FULL-SIZE

20" x 12" x 2-1/2"

(530mm x 325mm x 65mm) GN 1/1

FULL-SIZE SHEET

18" x 26" x 1"

(457mm x 660mm x 25mm)

on wire shelves

HALF-SIZE SHEET

18" x 13" x 1"

(457mm x 330mm x 25mm)

on wire shelves

COMBITHERM®SPECIFICATIONS

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