Wolf CSO24 Manual de usuario
IN TALLATION GUIDE
Convection Steam Oven
Important Note
To ensure the safe and efficient use of Wolf equipment,
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Contents
Wolf Convection team Oven . . . . . . . . . . . . . . . . . . . 3
Convection team Oven pecifications . . . . . . . . . . . 4
Convection team Oven Installation . . . . . . . . . . . . . 12
erviceInformation...........................15
Features and specifications are subject to change at any time
without notice. Visit wolfappliance.com/specs for the most
up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
Wolf Convection Steam Oven 3
wolfappliance.com/specs
Convection Steam Oven Installation
IMPORTANT NOTE: This installation must be completed
by a qualified installer or Wolf authorized service center
technician.
Read this entire installation guide prior to installation and
save for the local inspector’s reference. The homeowner
should keep this installation guide for future reference.
This appliance must be installed in accordance with
National Electrical Codes, as well as all state, municipal
and local codes. The correct voltage, frequency and
amperage must be supplied to the appliance from a dedi-
cated, grounded circuit which is protected by a properly
sized circuit breaker or time delay fuse. The proper
voltage, frequency and amperage ratings are listed on the
product rating plate.
Record the model and serial numbers before installing
the convection steam oven. Both numbers are listed on
the product rating plate located on the left oven side trim.
The oven door must be open to view the rating plate.
Refer to the illustration below.
Wolf Convection team Oven
Model Number C O24
Serial Number
TEMP
MODE
LIGHT
WATERTIMEOFF
POWER
ON
Location of rating plate.
RATING P ATE
Convection Steam Oven Specifications 4
Overall Dimensions
219/16"(548)
BEHIND FRAME
177/8"
(454)
213/16"
(538)
231/2"(597)
297/8"(759)
WITH TRIM
219/16"
(548)
143/16"
(360)
1"(25)
SIDE VIEW OVEN DOOR OPEN
(TOP VIEW)
FRONT VIEW
213/16"
(71)
CONVECTION TEAM OVEN
Model CSO24
COMBINATION IN TALLATION
The Wolf convection steam oven with trim is designed
and agency approved for installation with Wolf cooktops,
built-in ovens, microwaves and warming drawers only.
If it is being installed above or below an E series oven in a
flush inset application, a 1/4"(6) reveal is required.
For typical combination installations, refer to the illustra-
tions on pages 9–11.
Convection Steam Oven Specifications 5
wolfappliance.com/specs
Convection Steam Oven
The convection steam oven can be installed with or
without side trim in a standard or flush inset application.
The installation opening must have a flat, level base to
support the oven. A minimum base support of 100 lbs
(45 kg) is required. The electrical supply for the oven must
be located in an adjacent cabinet.
TANDARD IN TALLATION
For standard installations, the convection steam oven is
installed by inserting into cabinetry from the front. The
oven has face trim on the top and both sides that will
overlap stiles and rails. Refer to the chart below for trim
overlaps.
FLU H IN ET IN TALLATION
For flush inset installations, a minimum 1/8"(3) reveal is
required on all four sides. The inside edges of the rough
opening must be finished, as they will be exposed when
the oven door is open. These edges should be stained
instead of having a laminated surface, to avoid damage
from high temperatures and steam.
Oven Trim Overlap
Top Overlap 3/16"(5)
Bottom Overlap 0" (0)
Side Overlap (without trim) 5/8"(16)
Side Overlap (with trim) 313/16"(97)
Electrical Requirements
IMPORTANT NOTE: Unless you are using cabinets deeper
than 24" (610) for a standard installation or 25" (635) for a
flush inset installation, the electrical supply for the convec-
tion steam oven must be placed in an adjacent cabinet
within reach of the 6' (1.8 m) power cord. Choose the elec-
trical location shown in the illustrations on the following
pages that best suits your installation.
IMPORTANT NOTE: You must follow all National Electrical
Code regulations. In addition, be aware of local codes and
ordinances when installing your service.
IMPORTANT NOTE: Performance may be compromised if
the electrical supply is less than 240 volts.
A ground fault circuit interrupter (GFCI) is not recom-
mended and may cause interruption of operation.
To minimize shock hazard, the power cord must be
plugged into a grounding-type receptacle, grounded to
conform with the National Electrical Code, ANSI/NFPA 70
latest edition, or Canadian Electrical Code (CSA) and all
local codes and ordinances. Refer to the illustrations
below.
Convection Steam Oven Specifications 6
NEMA
PLUG
GROUNDED
NEMA RECEPTACLE
NEMA 6-20R receptacle. Power cord clearance.
3"
(76)
NEMA
PLUG
MINIMUM CORD
CLEARANCE
ELECTRICAL HOCK HAZARD: Plug into a grounded
3-prong outlet. Do not remove ground prong. Do not
use an adapter. Failure to follow these instructions can
result in electric shock, fire or death.
Electrical Requirements
Electrical Supply 240/208 V AC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6' (1.8)
Convection Steam Oven Specifications 7
wolfappliance.com/specs
Standard Installation
CONVECTION TEAM OVEN
FRONT VIEWSIDE VIEW
NOTES: Minimum base support 100 lbs (45 kg).
Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening.
Dashed line represents profile of unit.
EE
221/4"(565)
OPENING WIDTH
1711/16"
(449)
OPENING
HEIGHT
219/16"
(548) min
OPENING DEPTH
Convection Steam Oven Specifications 8
Flush Inset Installation
CONVECTION TEAM OVEN
1711/16"(449)
OPENING
HEIGHT
181/8"
(460) min
FLUSH INSET
HEIGHT
SIDE CLEATS
23" (584) min
FLUSH INSET
DEPTH
1" (25)
NOTES: Minimum base support 100 lbs (45 kg).
Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening.
Cleats may be visible and should be finished to match cabinetry.
Dashed line represents profile of unit.
FRONT VIEWSIDE VIEW
TOP VIEW
221/4"(565)
OPENING WIDTH
301/8"(765) min
FLUSH INSET WIDTH
5/16"(8) TOP CLEAT
1/8"(3)
BOTTOM CLEAT
315/16"(100)
SIDE CLEATS
EE
Convection Steam Oven Specifications 9
wolfappliance.com/specs
Standard Installation
CONVECTION TEAM OVEN AND L ERIE OVEN
FRONT VIEWSIDE VIEW
281/2"(724)
L SERIES OVEN
OPENING WIDTH
E
E
5"
(127)
4"
(102)
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and L series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.
Location of electrical supply within L series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
24" (610) min
OPENING DEPTH
273/16"
(691)
OPENING
HEIGHT
3/16"
(5) min
1711/16"
(449)
OPENING
HEIGHT
219/16"
(548) min
OPENING DEPTH
221/4"(565)
STEAM OVEN
OPENING WIDTH
EE
Convection Steam Oven Specifications 10
Standard Installation
CONVECTION TEAM OVEN AND E ERIE OVEN
FRONT VIEWSIDE VIEW
281/2"(724)
E SERIES OVEN
OPENING WIDTH
E
E
5"
(127)
4"
(102)
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.
Location of electrical supply within E series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
24" (610) min
OPENING DEPTH
273/16"
(691)
OPENING
HEIGHT
5/8"
(16) min
1711/16"
(449)
OPENING
HEIGHT
219/16"
(548) min
OPENING DEPTH
221/4"(565)
STEAM OVEN
OPENING WIDTH
EE
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