Whirlpool RF3OlOXV Manual de usuario

Model RF3OlOXV

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Contents

Page

BEFORE YOU USE YOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS. 3

PARTS AND FEATURES 4

USING YOUR RANGE. 5

Using the Surface Units 5

Optional Canning Kit 6

Using the Oven Controls 7

Baking 7

Broiling 8

Oven Vent 9

CARING FOR YOUR RANGE. 9

Control Panel and Knobs

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Oven Door

Standard Oven Cleaning

The Storage Drawer

Cleaning Chart

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

01988 Whirlpool Corporation

Before you use your range

Read this Use 8 Care Gulde and the Cooklng Guide for Important

safety Information.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

l Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

l Properly connecting the range to electrical supply and grounding. (See

lnstallatton Instructions.)

l Making sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

l Using the range only for jobs expected of a home range.

See Cooklng Guide for important safety and use InformatIon.

IMPORTANT

1. DO NOT

allow children to use or

6. KEEP

pan handles turned in, but

play wlth any part of the range, not over another surface unit to

or leave them unattended near it. avoid burns, injury and to help

They could be burned or injured. prevent the utensil from being

DO NOT

store things children pushed off the surface units.

might want above the range.

7. DO NOT

use water on grease

Children could be burned or fires. The fire will spread. Cover

injured while climbing on it. fire with large lid or smother with

DO NOT

allow anyone to touch baking soda or salt.

hot surface units or heating

DO NOT

wear loose or hanging

elements. Dark colored units and garments when using the range.

elements can still be hot enough They could ignite if they touch a

to burn severely hot surface unit or heating ele-

4. KEEP

children awav from the ment and you could be burned.

range when it ison:The cooktop 9.

DO NOT

heat unopened con-

and oven walls, racks and tainers. They could explode. The

door can get hot enough to hot contents could burn and

cause burns. container particles could

DO NOT

use the range to heat a cause injury

room. Persons in the room could

10.

When adding or removing food,

be burned or Injured, or a flre

MAKE SURE

to open the oven

could start. door all the way to prevent burns.

. FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIGUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buylng a Whlrlpool appllante. Please complete and mall

the Owner Reglstratlon Card provided with thls product.

Then complete

the form below. Have thls lnformatlon ready if you need service or call with

a questlon.

l Copy model and serial numbers Model

Number

from plate (see park and features

dlagram) and purchase date from

sales slip. S~rla, Number

l Keep thls book and sales slip to- Purchate Duo

gether In a handy place.

Sewloe Comraanv Phone Number

Parts

and features

Model RF30lOXV

SURFACE UNIT

PLUG.lN w

SURFACE UNIT \

ELEMENT

RIGHT REAR RIGHT FRONT

OVEN TEMPERATURE

CONTROL KNOB CPNTROL KNOB CONTROL /

SURFACE UNIT OVEN SIGNAL

Using your range SIGNAL LIGHT LIGHT

Using the Surface Units

PUSH IN

AND TURN

Control knobs must be pushed in

before tumlng

them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

isturned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit ison.

Until you get

start cooking

cooking.

used to the settings, use the toll lowlng as a

at the high settings; then turn the control kno

guide.

For best results,

lb down to conttnue

Use HI

to start

Use 5 or 6

Use 4

for Use2or3to

foods cook-

ing; to bring hold a rapid gravy, pud- keep food

boil; to fry

liquids to a dings and

chicken or cooking after

boil. icing; to starting it on

pancakes. cook large a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI sefflng for long periods of tlme

can damage surface units and discolor chrome reflector

bowls. Start cooklng on HI and turn conh-ol down to con-

the cooklng.

Use SIM

keep food

warm untll

ready to

serve. Set the

heat higher

or lower to

keep foods at

the tempera-

ture you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the Cooklng Guide for Important utensil Information.

OptiOId &Ming Kit

(Part No. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular

SUrfaCe

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit.Order the kit from your Whirlpool Dealer or Tech-Care@ Service

Company.

See the Cooklng Guide for Important canning lnformatlon.

Using the Oven Controls

Baking

The rack should be placed so the

top of the food will be centered in

the oven. Always leave at least lY2to

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

Position the rack properly

before

turning on the oven. To

change rack position,

lift rack at

front and pull out.

2. Setthe Oven Temperature Control 3. Putfood in the oven.

NOTE: Oven

to the baking temperature you

rack, walls and door will be hot.

want. The Oven Signal Lightwill

come on. The oven is preheated

when the Oven Signal Light first

goes off.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baklng, but does not

turn red.

4. When baking is done, turn the

Oven Temperature Control to OFF.

Broiling

Position the rack before turning

the oven on. See “Broil Chart’ in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2

cm). The door will stay open

by itself.

2. Putthe broiler pan and food on

the rack.

ovenremp

oven lemp I

4. Setthe Oven Temperature Control

to BROIL.

5. When baking is done, turn the

Oven Temperature Control to OFF.

NOTE: The door must be partly open whenever the oven is set to BROIL.

Leaving the door open allows the oven to maintain proper temperatures.

The Oven Vent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit. You can cook on the

unit, or keep food warm on it while

the oven is on.

CAUTION: Plastic utenslls letl

over the vent can melt.

Do not block the vent.

Poor baking

can result.

Caring for your range

Control Panel and Knobs

Pull knobs straight off.

2. Use warm soapy water and a sofl cloth, or spray glass cleaner, to wipe the

control panel. Rinse and wipe dry.

3. Wash control knobs in warm soapy water. Rinse well and dry.

4. Push control knobs straight back on. Make sure they point to OFF.

Surface Units and Reflector Bowls

Removing

2. Liftthe edge of the unit, opposite

the receptacle, just enough to

clear the reflector bowl.

3. Pull the surface unit straight away

from the receptacle.

Replacing

4. Liftout the reflector bowl. See

“Cleaning Chart’ on page 13for

cleaning instructions.

2. Line up opening in the reflector

bowl with the surface unit

receptacle.

3. Hold the surface unit as level as

possible with the terminal just

started into the receptacle.

4. Push the surface unit terminal into

the receptacle. When the terminal

is pushed into the receptacle as

far as it will go, the surface unit will

fit into the reflector bowl.

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