Whirlpool RF345PXP Manual de usuario

Continuous-Cleaning

Model RF345PXP

:rowave Ovens, Trash Compactors. Room Au Condllloners. Oehumidllwrs, Automallc Washers, Clothes Oryers. Freezers. RefrlgeralOr-Freeze

Contents

Page

Before You Use Your Range.

Important Safety Instructions

Paris and Features.

Using Your Range

Using the Surface Units

Optional Canning Kit

Setting the Clock .

Using the Minute Timer.

Using the Oven Controls .

Baking....................

Broiling .

Using the Automatic

MEALTIMER’Clock

Oven Vent .

-2

;

Page

Storage Drawer 12

Optional Rotisserie 13

Caring for Your Range 13

Control Panel 13

Surface Units and

Reflector Bowls. 13

Lift-Up Cooktop 15

Oven Door 15

Continuous-Cleaning Oven 15

Cleaning Chart 17

Oven Light 18

If You Need Service or

Assistance. 18

01984 Whirlpool Corporation

-lmK.

Before you useyour range

Read lhls Use 81Care Guide and The Cooklng Guide for important safety

Information.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

l Installing the range where it is protected from the elements, and on a floor

strong enough to support itsweight.

l Properly connecting the range to electrical supply and grounding. (See

“Installation Instructionsl’)

l Making sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

l Using the range only for jobs expected of a home range.

See “Cooklng Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

KEEP

pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, Injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

DO NOT

store things children face units.

might wont above the range. 7.

DO NOT

use water on grease fires

Children could be burned or The fire will spread. Cover fire with

injured while climbing on It large Ild or smother with baking

DO NOT

allow anyone to touch soda or salt

hot surface units or heating ele- 8.

DO NOT

wear loose or hanging gar-

ments. Dark colored untts and ele- ments when using the range. They

ments car1 still be hot enough to could ignite if they touch a hot sur-

burn severely face unit or heating element and

4. KEEP children away from the you could be burned

range when it is on The cooktop 9.

DO NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

5. DO NOT use the range to heat a

10.

MAKE SURE

to open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns.

could start

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LlQUlDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

Complete

Model and Serial

Numbers (from plate jusf behind

the oven door).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

Model Number

Serial Number

There is no warranty registration

Purchase Date

to return. Proof-of-purchase is all that

is required for in-warranty service.

Servlte Company/Phone Number

-‘I~ROL PANEL

\ ~- --

PLUG-IN

su&&X UNIT

\ 1

-‘vASlE

AIR--w

O&U DC@&

OVEN LIGHT SWITCH OVEN SELECTOR SURFACE UNIT INDICATORS

OVEN TEMPiRATURE RIGHT REAR ’ RIGHT FRONT \

CONTROL CONTROL KNOB CONTROL KNOB

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

isturned on by that knob.

Signal light

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

One of the signal lights will glow

when a surface unit ison.

Until you get used to the settings, use the following as a gulde. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI sefflng ior long pertods of ttme

can damage surface units and discolor chrome reflector

bowls. Start cooklng on HI and turn control down to con-

ilnue cooklna.

Use LO to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want. 5

Use

only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooklng Guide” tor Important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit.Order the kit from your Whirlpool Dealer or Tech-CareP Service

Company.

See the “Cooking Guide” for important canning intormation.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push In Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzerwhen the set time is up.

DO NOT PUSHIN THEKNOB when setting the Minute Timer.

Without pushing it in, turn the 2. Without pushing in, turn the knob

Minute Timer Knob until the hand back to the setting you want.

passes the setting you want. When the time is up, a buzzer

PUSHING IN AND TURNING THEMINUTE will sound. Tostop the buzzer, turn

TIMER KNOB CHANGES THECLOCK the Minute Timer hand to OFF.

SETTING.

Using the Oven Controls

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

2. Set Oven Selector to BAKE.

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at IeastW to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide!’

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

4. Putfood in the oven. Note: Oven 5. When baking isdone, turn both

racks, walls and door will be the Oven Temperature Control

hot. and the Oven Selector to OFF

During baking, the elements will turn on and off to keep the oven temperature

at the setting. The Oven Signal Light will turn on and off with the elements.

The top element helps heat during baking, but does not turn red.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shiffed gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. Butwhen

comparing to your old oven, the new design may give you different results.

Ifafter using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature

Control straight off. 2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

4. To raise the temperature, move a

notch closer to HI.Each notch

equals aboutlO”F (5°C).

Tlghten the locking screw and

replace the control knob.

Broiling

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2cm). The door will stay open

by itself.

2. Putthe broiler pan and food on

the rack.

4. Setthe Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

l If food iscooking too fast,turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes oft.

l If you want the food to broil slower from the start, set the Oven Temperature

Control between 150”and 325°F (65.5 and 142°C).The lower the temperature,

the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION:

The door must be parity open whenever the oven Is set

to BROIL. Leavtng the door open allows the oven to malntaln proper

temperatures

and

pwents wtndow

glass

tram oracklng.

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’Clock is designed to turn the oven on and off at times

you set,even when you are not a round.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles. Do not use the automatic cycle for cakes, cookies,

etc...undercooklng will result,

To start and stop baklng automaffcally:

1. Position the oven rack(s] properly,

and place the food in the oven. 2. Make sure the clock is set to the

right time of day.

3. Push in and turn the Start Time

Knob clockwise to the time you

want baking to start.

4. Push in and turn the Stop Time

Knob clockwise to the time you

want the oven to shut off.

5. Set the Oven Selector on TIMED

BAKE.

Setthe Oven Temperature Con-

trol on the baking temperature

you want. The oven will now start

and stop automatically.

After baklng Is done or to stop

the oven before preset time, turn

both the Oven Selector and the

Oven Temperature Control to OFF.

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