Weston 82-0103-W Manual de usuario
MEAT GRINDER
82-0103-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 072215
GENERAL SAFETY RULES
COMPONENT LIST
OUTLET INSTRUCTIONS
CLEANING INSTRUCTIONS
GRINDER ASSEMBLY
USING THE GRINDER
STUFFER ASSEMBLY
USING THE STUFFER
SHREDDER/SLICER ASSEMBLY
USING THE SHREDDER/SLICER
FOOD SAFETY
SAUSAGE INFORMATION
WARRANTY
REGLAS IMPORTANTES DE SEGURIDAD
LISTA DE COMPONENTES
INSTRUCCIONES PARA LA CORRIENTE
INSTRUCCIONES DE LIMPIEZA
ENSAMBLADO DE LA PICADORA
USO DE LA PICADORA
ENSAMBLADO DE LA EMBUTIDORA
USO DE LA EMBUTIDORA
ACCESORIO TRITURADOR/REBANADOR
USO DEL ACCESORIO TRITURADOR/REBANADOR
SEGURIDAD DE LOS ALIMENTOS
INFORMACIÓN DE LA SALCHICHA
INFORMACIÓN DE GARANTÍA WESTON
IMPORTANTES RÈGLES DE SÉCURITÉ
DESCRIPTION DE LA PIÈCE
DIRECTIVES CONCERNANT LES PRISES DE COURANT
DIRECTIVES CONCERNANT LE NETTOYAGE
ASSEMBLAGE DU HACHOIR
UTILISATION DU HACHOIR
ASSEMBLAGE DE L’OUTIL À FARCIR
ASSEMBLAGE DÉCHIQUETEUSE/TRANCHEUSE
UTILISATION DE LA DÉCHIQUETEUSE/TRANCHEUSE
SÉCURITÉ ALIMENTAIRE
INFORMATIONS SUR LES SAUCISSES
INFORMATION SUR LA GARANTIE
TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
2
3
4-5
6
6
7
8
9
10
11
12
13
14
16
18
20-21
22
22
23
24
25
26
27
28
29
30
32
34
36-37
38
38
39
40
41
42
43
44
45
46
CLEANING INSTRUCTIONS
3
ENGLISH INSTRUCTIONS
1. Thoroughly inspect the Grinder
before each use. DO NOT use the
Grinder if any part (including the
Power Cord and Plug) is broken or
damaged. If the Grinder is damaged
in any way, contact Customer Service
at the telephone number listed on the
back of this booklet.
2. BEFORE using the Grinder for the
rst time, thoroughly wash all parts
that will contact food in warm soapy
water. Rinse with clean water. Dry all
parts before assembling the Grinder.
The Grinder parts are not dishwasher
safe.
3. NEVER immerse the Motor Unit
in water or other liquid. Clean it by
wiping with a damp cloth.
4. ONLY plug the Grinder into a
120 Volt, 60 Hz outlet. AVOID using
extension cords.
5. DISCONNECT the Grinder from
the power source when not in use.
6. KEEP FINGERS AND OTHER
FOREIGN OBJECTS AWAY from the
Grinder inlet during operation.
7. ONLY use the Stomper to push
items into the Grinder. DO NOT use
your ngers!
8. KEEP CHILDREN AWAY FROM
THE GRINDER. DO NOT LEAVE
THE GRINDER UNATTENDED.
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
SAVE THESE INSTRUCTIONS
9. To prevent unintentional
starting, make sure the power
switch is in the “off” position before
connecting the Grinder to the
power source.
10. DO NOT grind bones or other
hard items such as shot pellets.
11. DO NOT use accessories
from other manufacturers. Use of
unauthorized accessories will void
the warranty.
12. Tie back loose hair and
clothing, roll up long sleeves, and
remove ties and jewelry including
watches, rings and bracelets
before operating the Grinder.
13. If the Grinder becomes
jammed, briey engage in reverse
to clear blockage.
14. DO NOT use the Grinder while
under the inuence of drugs or
alcohol.
15. For indoor use only.
16. Household use only.
1
3
4
6
7
8
9
10
11
12 5
2
ENGLISH INSTRUCTIONS
4
13
a.
b.
c. e. d.
f.
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 STOMPER 82-0109
2 TRAY 82-0110
3 HEAD 82-0111
4 BUSHING SET (PLASTIC BUSHING,
BEVELED RUBBER WASHER) 82-0114
5 PLASTIC WASHER 82-0116
6 AUGER 82-0112
7 KNIFE 82-0117
8 STUFFING FUNNEL 82-0113
9 STAINLESS STEEL 3 MM FINE
GRINDING PLATE 82-0121
10 STAINLESS STEEL 5 MM MEDIUM
GRINDING PLATE 82-0122
11 STAINLESS STEEL 7 MM COARSE
GRINDING PLATE 82-0123
12 FRONT RING NUT 82-0118
13 SHREDDER/SLICER ATTACHMENT KIT 82-0105-W
A. STOMPER
B. SHREDDER/SLICER HEAD
C. STAINLESS STEEL FINE SHREDDER
BLADE
D. STAINLESS STEEL COURSE
SHREDDER BLADE
E. STAINLESS STEEL SLICER BLADE
F. RETAINING PIN
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131
5
ENGLISH INSTRUCTIONS
CLEANING INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the Grinder, make sure
it is turned “off” and disconnected from the power source. Test to make sure there is
no power to the Grinder by switching the Motor Unit “on” and “off.”
Before using the Grinder for the rst time, thoroughly clean all parts (including
accessories) as instructed below. DO NOT immerse the Motor Unit in water
or other liquid.
1. Turn the Motor Unit “off” and disconnect it from the electrical outlet.
2. Fully disassemble the attached Head.
3. Loosen the Head Locking Nut on the side of the Motor Unit.
4. Remove the Head from the Motor Unit.
5. DO NOT immerse the Motor Unit in water or other liquid. Clean the Motor
Unit with a damp cloth or towel then wipe dry.
6. Wash all parts that contact food in warm soapy water. Rinse with clean
water. Dry all parts immediately.
NOTE: The Grinder parts and Attachment parts are not dishwasher safe.
7. Lubricate the Grinder Head, Grinding Plates and Knife with a food-grade
silicone spray after each use.
To reduce the risk of electrical shock, this plug must t fully
into the outlet. If the blades do not t into the outlet, try
turning the plug around. If the plug still does not t into the
outlet, contact a qualied electrician. DO NOT attempt to
modify the plug in any way.
OUTLET INSTRUCTIONS
ENGLISH INSTRUCTIONS
6
7
ENGLISH INSTRUCTIONS
GRINDER ASSEMBLY
1. Place the Plastic Washer then the Bushing Set onto the end of the Auger
opposite the Pin (FIGURE 1).
2. Carefully insert the Auger into the Grinder Head.
3. Place the Knife onto the square portion of the Auger Pin. The cutting edges of
the Knife should face outward (FIGURE 2).
4. Place a Grinder Plate onto the round portion of the Auger Pin. Align the tabs on
the Grinder Plate with the notches in the Grinder Head.
5. Screw the Front Ring Nut onto the Grinder Head until it is rmly tight. DO NOT
over-tighten the Front Ring Nut to avoid damaging the Grinder during operation.
6. Loosen the Head Locking Knob on the side of the Motor Unit.
7. Install the Grinder Head onto the Motor Unit (FIGURE 1).
8. Tighten the Head Locking Knob to secure the Grinder Head.
9. Install the Tray onto the Grinder Head. Press the Tray down until fully seated (FIGURE
1).
Knife
with
cutting
edges
facing
outward.
FIGURE 1
Front
Ring
Nut
Grinding
Plate
Auger
FIGURE 2
Plastic
Washer
Auger
Pin
Grinder
Head
Motor
Unit
Tray
Stomper
Head
Locking
Knob
Reverse
Button
Power
Switch
Bushing
Set
WARNING! Before cleaning, assembling or disassembling the Grinder, make sure
it is turned “off” and disconnected from the power source. Test to make sure there is
no power to the Grinder by switching the Motor Unit “on” and “off.”
USING THE GRINDER
NOTE: Follow the “Food Safety Guidelines” in this manual and as outlined by
the U.S. Food and Drug Administration (FDA) whenever using this appliance.
Keep meat/food refrigerated and covered. Do not let meat/food sit out any
longer than is necessary for processing.
1. Remove all bone, gristle and shot from the meat.
2. Cut meat into cubes about 1” (2.5 cm) per side.
3. Place meat in the Tray. Do not overll the Tray. DO NOT operate the
Grinder without the Tray in place.
4. Place a bowl or plate under the Front Ring Nut to catch ground meat as it
exits the Grinder Head.
5. Make sure the Motor Unit is turned “off.” Connect the Power cord to an
electrical outlet.
6. Turn the Switch “on.”
7. Feed meat into the Grinder Head.
8. Use the Stomper to push meat into the Grinder. NEVER use your ngers!
9. When grinding is complete, turn the Motor Unit “off” and disconnect it from
the electrical outlet.
HELPFUL HINT: Use the Coarse Grinding Plate for the rst grind. For ne
ground meat, regrind the meat with the Medium or Fine Plate.
ENGLISH INSTRUCTIONS
8
USING THE GRINDER
9
ENGLISH INSTRUCTIONS
STUFFER ASSEMBLY
1. Place the Plastic Washer then the Bushing Set onto the end of the Auger
opposite the Pin (FIGURE 3).
2. Carefully insert the Auger into the Grinder Head.
3. Place the Knife onto the square portion of the Auger Pin. The cutting edges of
the Knife should face outward (FIGURE 4).
4. Place the Course Grinder Plate onto the round portion of the Auger Pin. Align
the tabs on the Grinder Plate with the notches in the Grinder Head.
5. Insert the Stufng Funnel through the Front Ring Nut (FIGURE 3).
6. Screw the Front Ring Nut/Stufng Funnel assembly onto the Grinder Head
until rmly tight. DO NOT over-tighten the Front Ring Nut to avoid damaging the
Grinder during operation.
7. Loosen the Head Locking Knob on the side of the Motor Unit.
8. Install the Grinder Head onto the Motor Unit (FIGURE 3).
9. Tighten the Head Locking Knob to secure the Grinder Head.
10. Install the Tray onto the Grinder Head. Press the Tray down until fully seated
(FIGURE 3).
FIGURE 3
Front
Ring
Nut
Auger
Plastic
Washer
Grinder
Head
Motor
Unit
Tray
Stomper
Head
Locking
Knob
Knife
with
cutting
edges
facing
outward.
FIGURE 4
Grinding
Plate
Stufng
Funnel
Reverse
Button Power
Switch
Auger
Pin
Bush-
ing Set
WARNING! Before cleaning, assembling or disassembling the Grinder, make sure
it is turned “off” and disconnected from the power source. Test to make sure there is
no power to the Grinder by switching the Motor Unit “on” and “off.”
USING THE STUFFER
NOTE: Follow the “Food Safety Guidelines” in this manual and as outlined by
the U.S. Food and Drug Administration (FDA) whenever using this appliance.
Keep meat/food refrigerated and covered. Do not let meat/food sit out any
longer than is necessary for processing.
1. Place seasoned, ground meat in the Tray. Do not overll the Tray. DO
NOT operate the Grinder without the Tray in place.
2. Twist or tie closed one end of the sausage casing. You also can close and
secure the end with a hog ring.
3. Slide the open end of the casing onto the Stufng Funnel until the entire
casing is on the Funnel.
4. Make sure the Motor Unit is turned “off.” Connect the Motor Unit to an electrical
outlet.
5. Turn the Motor Unit “on.”
6. Use the Stomper to push meat into the Grinder. NEVER use your ngers!
7. Hold the sausage casing onto the Funnel so that it does not slip off while
stufng.
8. Slowly release portions of the casing while stufng to allow the casing to ll with
meat.
9. When stufng is complete, turn “off” the Motor Unit and disconnect it from
the electrical outlet.
10. Twist or tie closed each end of the casing. You also can close and secure
the ends with a hog ring.
HELPFUL HINT: Firmly press ground meat into the Grinder with the Stomper
to release any trapped air.
ENGLISH INSTRUCTIONS
10
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