Waring WDH10 Manual de usuario

WDH10

10-TRAY FOOD DEHYDRATOR

DESHIDRATADOR DE ALIMENTOS

DE DIEZ BANDEJAS

DÉSHYDRATEUR ALIMENTAIRE

À DIX PLATEAUX

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto, siempre lea

cuidadosamente las instrucciones antes de usarlo.

An que cet appareil vous procure en toute sécurité beaucoup de satisfaction, lire

attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

When operating electric appliances, especially when children are

present, basic safety precautions should always be taken, including

the following:

1. READ ALL INSTRUCTIONS

BEFORE OPERATING

2. Always unplug appliance from outlet when not in use or before

cleaning. Allow plenty of time to cool before adding or removing

parts.

3. CAUTION, HOT SURFACE: The dehydrator does get hot to

the touch.

4. Children should be supervised to ensure that they do not play

with the appliance.

5. To avoid electric shock, never immerse plugs, cord, or the base

assembly in any liquids.

6. Never operate any appliance with a damaged cord or plug,

or one that has malfunctioned or been damaged in any way.

Immediately return the appliance to the nearest authorized

service facility for analysis.

7. Using accessory attachments not recommended or sold by

the appliance manufacturer may cause electric shock, injury,

or re.

8. Do not use outdoors.

9. Never let the cord hang over the edge of a table or counter or

touch hot surfaces.

10. Never place appliance on or near a hot gas or electric burner or

in a heated oven.

11. DO NOT block the vent holes in the back of the food

dehydrator. CAUTION: Back panel may become hot during use.

12. Never use this appliance for any use other than that for which it

is intended.

13. To disconnect, rst push the ON/OFF button and make sure

unit is OFF, then unplug from electrical wall outlet.

14. Never pour liquids into the appliance.

15. Never operate near combustible or pressurized spray cans.

16. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the

appliance by a person responsible for their safety. Children

should be supervised to ensure that they do not play with

the appliance.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

CONTENTS

Important Safeguards ..... ........................................................................2

Grounding Instructions............................................................................4

Introduction .............................................................................................. 4

Parts .........................................................................................................5

Before First Use..... .................................................................................. 6

Operating Instructions...... .......................................................................6

Helpful Hints............................................................................................. 8

Dehydrating Guide .................................................................................. 9

Cleaning & Maintenance ...................................................................... 10

Food Selection ..... ................................................................................. 10

Vegetable Preparation & Treatment......................................................11

Fruit Preparation & Treatment ...............................................................13

Nut Preparation & Treatment.................................................................15

Herb & Flower Preparation & Treatment..............................................16

Food Storage...........................................................................................16

Recipes ....................................................................................................17

GROUNDING INSTRUCTIONS

For your protection, the Waring®Commercial 10-Tray Dehydrator is

equipped with a 3-conductor cord set that has a molded 3-prong

grounding-type plug, and should be used in combination with a

properly connected grounding-type outlet as shown in Figure 1.

If a grounding-type outlet is not available, an adapter, shown in

Figure 2, may be obtained so that a 2-slot wall outlet can be used

with a 3-prong plug. Referring to Figure 3, the adapter must be

grounded by attaching its grounding lug under the screw of the

outlet cover plate.

INTRODUCTION

Thank you for purchasing the Waring®Commercial 10-Tray Food

Dehydrator! The dehydration of fruits and vegetables is one of the

earliest methods of food preservation. Since their discovery and

cultivation, plums and grapes have been sun-dried into prunes

and raisins. These dried fruits and vegetables make great snacks

or desserts, and it’s easy to dehydrate different meats to make

jerky. Dehydration is a healthy way of preserving food because

bacteria growth is inhibited by the removal of moisture. You can

even use your food dehydrator to dry owers and make potpourri!

Before using your food dehydrator, be sure to take time to read the

Important Safeguards and all other instructions in this manual.

PARTS

1. Housing

2. Trays (10)

3. Drip Tray

4. Door

5. Door Handle

6. Power Cord (not shown)

7. Control Panel

a. Power ON/OFF – turns on power to the machine

b. START/STOP – starts or stops the timed cycle

c. Temperature Range – 90ºF–180°F/32ºC–82°C

d. Timer – set up to 40 hours

e. Programs M1–M5

BEFORE YOUR FIRST USE

1. Unpack the dehydrator with care.

2. Wash all of the trays in warm, soapy water. Rinse well and

dry completely.

3. Wipe the dehydrator base with a clean and dry, soft cloth

or sponge. Never immerse housing, plug or cord in water or

any other liquids.

OPERATING INSTRUCTIONS

1. Position the dehydrator so that the air vents at the rear of the

dehydrator are not blocked. Keep the dehydrator at least 3 feet

away from any wall to allow for proper air circulation. DO NOT

operate the dehydrator on or near ammable surfaces such

as carpeting.

CAUTION: DO NOT block the intake holes in the back of the

food dehydrator or the exhaust vent above the door on the

front of the unit.

2. Wash and slice food as needed.

3. Arrange food on trays; do not overload trays. Trays can

accommodate a variety of food sizes with small adjustments.

4. Plug the dehydrator into a standard 120V wall outlet and

press power ON/OFF to turn machine on. To turn off, hold the

POWER button for 3 seconds.

5. Temperature setting defaults to 140°F. Timer defaults

to 8 hours.

6. To change the temperature, use the plus and minus arrows

below temperature display. Hold down arrow for fast scroll.

7. Set the timer using the plus and minus arrows below

timer display.

8. Press START.

Allow the food to dry for the recommended length of time

(drying time depends on the food type).

9. Monitor the food while it is dehydrating and check it for

desired doneness. Leave the pieces that are not yet done in

the dehydrator and monitor them until done.

10. When the timer elapses, the machine will beep once and turn

heat off. Note that the fan will continue to run for one minute

to help cool the unit. Then the unit will shut down completely.

To turn off, hold the POWER button for 3 seconds.

11. Remove the trays and allow the food to cool. Once cooled,

remove individual pieces. Serve or store in food-safe

containers or plastic bags, preferably airtight. For vacuum

seal machines, visit our website.

12. Store the pieces that are not going to be eaten in the next few

days in the refrigerator. When storing food in the freezer, use

containers or bags designed specically for freezer storage.

Selecting/Setting Custom Programs M1–M5

1. Press SELECT/SET underneath the Programs buttons. As you

press, an LED will illuminate to show which program you have

selected.

2. For your convenience, we provided these set programs –see

the chart below for reference:

Memory Location Food Type Temperature Time

M1 Beef Jerky 150˚F/65˚C 8 hours

M2 Fruit 140˚F/60˚C 12 hours

M3 Vegetables 130˚F/55˚C 10 hours

M4 Herbs 100˚F/38˚C 6 hours

M5 Seafood 145˚F/63˚C 12 hours

3. To set a new program, press SELECT/SET until you reach the

program you wish to set.

4. Use the plus and minus arrows to reach your desired

temperature.

5. To set the timer, use the arrows to reach your desired time.

A time must be set. The unit will not operate indenitely unless

timer is set.

6. To exit programming mode and save setting, press and hold

the SELECT/SET button for 3 seconds. Unit will beep to

conrm program has been set.

Changing from F to C

This machine defaults to degrees Fahrenheit. If you wish to switch

to Celsius, hold down both the plus and minus arrows below

temperature display for 3 seconds.

HELPFUL HINTS

Drying times may vary based on many circumstances, including but

not limited to: the relative humidity of the room; the temperature of

the food at the beginning of the drying process; the amount of food

in the dehydrator, the leanness of the meat, etc.

• Wash and clean the dehydrator before using if it has been stored

for a long time.

• Fresh vegetables and fruits are best for dehydrating; canned

goods do not dehydrate well.

• All vegetables and fruits should be cleaned before preparation

and pretreatment.

• Prepare and pretreat fruits and vegetables as outlined in this

manual for best results.

• It is usually not dangerous to leave the dehydrator on for a long

time period when required, but make sure that it is in a safe

location. Read the Important Safeguards in this manual, and

exercise caution when using the dehydrator.

• Keeping your own notes on the type of food, weight before and

after drying, total drying time, and nal results will enable you to

achieve the desired outcome, every time!

• Most recipes will work well with dried foods. By experimenting

with the recipes offered in this manual, you will soon discover

your own unique ways of using dried foods.

DEHYDRATING GUIDE*

Food Temp

Approximate

Drying Times

Preparation

HERBS 100º F/38 ºC 4–6 hours Arrange herbs on tray(s)

FRUITS

Apples

140ºF/60ºC

6.5 hours Slice apples ¼ inch thick and arrange on tray(s)

Bananas 20 hours Slice ripe bananas ¼ inch thick and arrange on

tray(s)

Blueberries 36 hours Arrange whole blueberries on tray(s)

Grapes 48 hours Slice seedless grapes in half and arrange on tray(s)

Mango 5 hours Slice fresh mango 1⁄8inch thick and arrange on

tray(s)

Pineapple 8.5 hours Slice fresh pineapple ¼ inch thick and arrange

on tray(s)

Raspberries 26 hours Arrange whole raspberries on tray(s)

Strawberries 9 hours Slice whole strawberries ½ inch thick and arrange

on tray(s)

Tomatoes 7 hours Slice tomatoes ¼ inch thick and arrange on tray(s)

VEGETABLES

Beets

130ºF/55ºC

5 hours Peel fresh beets, slice 1⁄8inch thick and arrange

on tray(s)

Bell Peppers 12 hours Slice peppers ¼ inch thick and arrange on tray(s)

Broccoli 4 hours Break up broccoli ﬂorets into small pieces and

arrange on tray(s)

Carrots 4.5 hours Slice carrots 1⁄8inch thick and arrange on tray(s)

Celery 4 hours Slice celery ¼ inch thick and arrange on tray(s)

Kale 4 hours Arrange kale leaves on tray(s)

Mushrooms 4 hours Slice fresh mushrooms ¼ inch thick and arrange

on tray(s)

Summer Squash 5 hours Slice yellow squash ¼ inch thick and arrange on

tray(s)

Yams 4.5 hours Slice yams ¼ inch thick and arrange on tray(s)

MEAT, FISH & JERKY

Beef Jerky

15 0 º F / 6 5 º C

8 hours Trim fat off top round roast, slice ¼ thick and ar-

range on tray(s)

Fish Jerky 8 hours Slice fresh salmon ¼ inch thick and arrange on

tray(s)

Poultry Jerky 17 0 º F/ 7 6 º C 12 hours Semi-freeze chicken breast, slice ¼ inch thick and

arrange on tray(s)

*Drying times are dependent on how thick items are sliced, how fresh foods

are, initial food moisture content, how much food is on the trays, ambient room

temperature, and ambient humidity. Results and personal tastes may vary; the

above information is based on approximate dehydrating times.

CLEANING & MAINTENANCE

Before performing any cleaning and maintenance operations,

be sure that the food dehydrator is OFF, unplugged and cool.

1. Dehydrator trays are dishwasher safe. Depending on what you

are dehydrating, you may need to pre-soak trays to release

stubborn foods.

2. Wipe the housing and door clean using a damp cloth.

Dry thoroughly with a clean cloth.

Any other servicing should be performed by an authorized

service representative.

FOOD SELECTION

Select foods for dehydration that are in good condition. Fruits

should have just become ripe since they contain the highest

natural amount of sugar and provide the best results. Vegetables

should be fresh and crisp. Avoid fruits that are not ripe; they yield

unpredictable results and often have a at, bitter taste. Overripe

fruits and vegetables with spoiled portions should also be avoided.

Cut off any bruised or marred portions of the fruits and vegetables

before dehydration. Meat, poultry and sh should be fresh and lean.

Preparation, dehydration time and their storage method will also

inuence their quality and taste. Follow preparation, dehydration

and storage instructions in this manual to ensure the best-tasting,

highest quality dried foods.

IMPORTANT—If you suspect food contamination, do not attempt to

use. Discard the food.

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