Waring WCS Series Manual de usuario
WCS220/250/300 Series
Food Slicer
Rebanadora de alimentos/
Cortadora de fiambre
Trancheuse
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de
satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.
WCS220/250
WCS300
2
IMPORTANT UNPACKING INSTRUCTIONS
CAUTION: THE SLICING BLADE HAS A VERY SHARP EDGE.
To avoid injury when unpacking the unit, please follow these
instructions:
1. Put the box on a large, sturdy, at surface.
2. Remove the instruction book and other literature.
3. Position the box on its side, and then ip the box so that the
open side is facing the oor.
4. Lift up the box and remove the foam inserts.
5. Remove the protective bag.
6. To lift and move the unit, bend your knees to avoid back injuries,
and place one hand on the bottom of the motor housing and the
other one under the carriage.
7. Please use extreme caution when handling the blade. We
suggest you save all the packing materials in the event that
future shipping of the machine is needed.
Keep all plastic bags away from children.
REPACKING INSTRUCTIONS
1. Put food slicer on a large, sturdy, at surface.
2. Put food slicer into plastic bag.
3. Position foam inserts on each end of the food slicer.
4. Put the packaged unit into the upright box.
5. Replace top corrugated insert, instruction book and
other literature.
DELIVERY, PACKAGING AND STORAGE
TRANSPORT – HANDLING – STORAGE
The machine is packed in a cardboard box with
foam inserts.
The packaging is suitable for travel by all means
of transport.
It can be stacked one carton on another for a
maximum of three cartons.
– The packaging must be kept dry.
– To be handled by 2 persons.
– When on pallets, handle only with electric lifters.
3
IMPORTANT SAFEGUARDS
When using electrical appliances, especially when children are
present, basic safety precautions should always be taken,
including the following:
1. READ ALL INSTRUCTIONS.
2. Unplug power cord from outlet when not in use, before
putting on or taking off parts, before cleaning, and before
attaching, adjusting or removing the blade sharpener.
3. Blade is exceptionally sharp. Handle very carefully.
4. To protect against risk of electric shock, do not put appliance in
water or other liquids.
5. Do not use appliance near children and individuals with certain
disabilities.
6. Avoid contact with moving parts.
7. Never put the unit near a hot burner, in an oven, or in a
dishwasher.
8. Do not operate the Waring®Commercial Food Slicer or
any electrical equipment with a damaged cord or plug, or after
the unit malfunctions, is dropped or damaged in any manner.
If damaged, immediately stop use and call Waring customer
service at (800) 269-6640. Return unit to the nearest Authorized
Service Center for examination, repair, or adjustment.
9. Do not use outdoors.
10. Do not let cord hang over the edge of a table or counter, come
into contact with sharp edges, or touch hot surfaces.
11. Place the appliance on a rm and stable surface. Ensure that
the appliance is not placed near the edge of the worktop, where
it can be easily pushed off or fall.
12. Never plug in the appliance where water may ood the area.
13. NEVER PUT YOUR FINGERS NEAR THE BLADE WHILE IT IS
IN OPERATION.
14. The use of attachments not recommended or sold by the
manufacturer may cause re, electric shock or injury.
15. Use the slicer to cut ONLY designated food. Do not attempt
to slice frozen food or materials such as bones, cardboard,
plastic, etc.
4
16. TO PROTECT AGAINST ANY RISK OF ELECTRIC
SHOCK, DO NOT PUT THE APPLIANCE IN WATER
OR IN ANY OTHER LIQUIDS.
17. The Waring®Food Slicer has a sharp blade. To avoid injury,
never hand-feed food to be sliced. Always use the unit when
completely assembled with food carriage and food guide.
18. WARNING: This appliance is not intended for use by persons
(including children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they
have been adequately trained to do so in a safe manner. It is
better to watch over children to be sure they do not play with
the device. Use of this appliance must be carried out with the
utmost care as it concerns a cutting device.
19. Always use completely assembled slicers with food tray
and food holder arm and with all the protective parts.
20. The use of spare parts not recommended or sold by
manufacturer may cause re, electric shock or injury.
21. Do not catch slices with your hand.
22. Children should be supervised to ensure that they do not play
with the appliance.
23. Do not use the machine with the protective parts removed.
24. Waring declines all responsibility in the case of improper use of
the machine. Do not use the food slicer for frozen food, bone-in
meat or anything other than foodstuffs. Periodically check the
state of the cable; should it be damaged, it must be replaced by
qualied staff.
25. Do not submerge the food slicer in water when cleaning.
26. The slicer is not to be washed by the use of a waterjet.
27. Do not use extension cords.
28. Do not unplug by pulling the cord.
29. Do not use the machine with wet hands or bare feet.
30. Do not place slicer near sources of heat.
31. Even though the machine is equipped with safety devices, keep
your hands away from the blade and moving parts.
5
SAVE THESE INSTRUCTIONS.
FOR COMMERCIAL USE ONLY
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator
from electric shock. The appliance is equipped with a 3-conductor
cord and 3-prong grounding-type plug to t the proper grounding-
type receptacle. The appliance has a plug that looks like the plug
in drawing (1). An adapter, as in drawing (2), should be used for
connecting the appliance plug to two-prong receptacles.
The grounding lug, which extends from the adapter, must be
connected to a permanent ground such as a properly grounded
outlet box, as shown in drawing (3), using a metal screw.
NOTE: The use of an adapter is not authorized in Canada.
6
CONTENTS
1. Unpacking Instructions ..................................................................2
2. Delivery, Packaging and Storage ...................................................2
3. Important Safeguards ....................................................................3
4. General Information .......................................................................6
5. Safety .............................................................................................6
6. Technical Data................................................................................7
7. Installation and Operation...............................................................9
8. Cleaning and Sanitizing Instructions............................................12
9. Troubleshooting............................................................................16
10. Waste Disposal........................................................................... 17
11. Warranty / Service ......................................................................17
GENERAL INFORMATION
PRESENTATION
The aim of this handbook is to provide the customer with as much
information as possible about our food slicer, and instructions for
its use and maintenance in order to keep it working efciently. This
handbook should be given to those responsible for the use and
periodical maintenance of the slicer. The handbook should be kept
in good condition and stored in an easily accessible place for
quick reference.
IMPORTANCE OF THE HANDBOOK
The handbook is an integral part of the machine. It includes
important information regarding safety and danger, pointed out
by these symbols:
The information included will allow you to use the machine in
perfectly safe conditions and to obtain the best results.
SAFETY
MAIN VOLTAGE
Before plugging in, check that the main voltage corresponds to the
voltage indicated on the food slicer (see data plate).
WARNINGS AND SAFETY RULES
READ ALL INSTRUCTIONS
7
Read carefully all the instructions before using the machine, taking
particular care of the paragraphs with the safety and danger symbols.
CONTROL
Transmission.
Immediately after installation, check that the
appliance is operating correctly as follows:
– Ensure the thickness control knob (6) is in
“0” position.
– Switch on the slicer.
– Using a cloth, push on the blade (3), to try to
brake it; the blade must not stop. If the blade does
stop, return appliance to Waring service center.
Sliding capacity of the food tray group carriage.
Check that the carriage slides across
its full range. It is possible that some
pieces of the packaging remain on
the sliding bars (28 and 29) and can
impede the sliding mechanism.
Clean the square bar (28) indicated
in the picture with a cloth (avoid
degreasing the bar).
Periodically, after having cleaned the cylindrical sliding bar (29),
lubricate it with Petro-Gel or similar food-grade oil (30).
Sharpener group.
Check the insertion of the sharpener assembly (see #10 on
illustration) in its seat, to make sure the sharpener is properly
mounted and to ensure it is secure.
TECHNICAL DATA – DIMENSIONS
COMMON TECHNICAL CHARACTERISTICS
– Structure is cast aluminum
– Blade guard, food tray and movable bulkhead: in oxidized aluminum
– Shaft holding the blade is mounted on a double ball-bearing
– Professional, ventilated motor
– Tempered, professional blade
8*Peak input watts.
WCS250
WCS300
WCS220
9
Slicer Info WCS220 WCS250 WCS300
Dimensions in Inches L x W 18.8 x 20.8 18.9 x 20.8 18.9 x 21.6
Height Less Sharpener 13.9 14.7 16.9
Height w/Sharpener 15.2 15.2 19.4
Blade Diameter 8.5 in. 10 in. 12 in.
Power ¾ HP* ¾ HP* 1 HP*
Capacity of Cut
(approx)
8.2 x 5.7 8.6 x 6.2 7.8 x 8.0
Carriage Stroke 9.2 9.2 9.2
Weight 28.6 lb. 30.9 lb. 38.5 lb.
Slice Thickness 0-0.59"/15mm 0-0.59"/15mm 0-0.59"/15mm
INSTALLATION AND OPERATION
INSTALLATION
Environmental conditions:
– Minimum temperature above
46°F (7.7 °C)
– Maximum temperature below
100°F (37.7 °C)
– Minimum moisture 30%
– Maximum moisture 80%
– The slicer must be put on a
stable support to prevent it from moving.
– The cord has to be connected in a manner that will not create a
tripping hazard.
Leveling
Check that the movable bulkhead (2) with the thickness control knob
(6) in “0” position is aligned to the blade in the zone (see above).
If it is not aligned, adjust the feet (12) by unscrewing or screwing the
right foot.
PARTS
1 – Food holder arm
2 – Movable bulkhead
3 – Blade
4 – Blade cover
*Peak input watts.
10
5 – ON / OFF switch
6 – Thickness control knob
7 – Sliding carriage or sliding food tray
9 – Blade cover release knob
10 – Sharpener group
12 – Feet
13 – Sharpener group locking knob
OPERATION
With the slicer turned off, pull the slicing food tray (7) completely
toward you and place the food product onto the food tray. Slice only
boneless, unfrozen product with the slicer.
Make sure all knobs are tightened prior to using the slicer.
Rotate the slice thickness dial counterclockwise to the desired
setting. After slicing is complete, always turn the slice thickness
control knob clockwise to the “0” position.
Turn the slicer on by pushing the green ON switch. The Power
indicator light will illuminate.
To turn the slicer off, press the OFF switch.
NEVER ATTEMPT TO ADJUST LOAD OR UNLOAD FOOD TRAY
WHEN SLICER IN OPERATION.
BLADE SHARPENING – for blade diameter:
8½", 10", 12" Blades
NOTE: It should be noted that the blade is highly resistant;
therefore, it needs to be sharpened only when the cutting
performance decreases.
• Unplug slicer from electrical outlet.
• Check that the movable bulkhead (2) is closed (thickness control
knob (6) in position “0”). See Fig. 2.
• Carefully clean the part of the blade that needs to be sharpened.
Este manual sirve para los siguientes modelos
3
Tabla de contenidos
Idiomas:
Otros manuales de Electrodoméstico de cocina de Waring
Waring
Waring WM007 Guía rápida
Waring
Waring FS800 Manual de usuario
Waring
Waring WPO500 Manual de usuario
Waring
Waring WPM Series Manual de usuario
Waring
Waring WSC160 Manual de usuario
Waring
Waring WPM60 Manual de usuario
Waring
Waring FS155 Guía de instalación
Waring
Waring WA100 Manual de usuario
Waring
Waring WPM40 Manual de usuario
Waring
Waring JEX328 Manual de usuario
Waring
Waring WSC650 Manual de usuario
Waring
Waring 6001C IB Manual de usuario
Waring
Waring WVS50 THE PISTOL VAC Manual de usuario
Waring
Waring FS1000 Manual de usuario
Waring
Waring 5001C Manual de usuario
Waring
Waring WCV300 Manual de usuario
Waring
Waring FS150 Manual de usuario
Waring
Waring WDM20 Manual de usuario
Waring
Waring WJX80X Manual de usuario
Waring
Waring DHR50 Series Manual de usuario
