Waring WPM30 series Manual de usuario

PROFESSIONAL

POPCORN MAKER

WPM30/55 Series

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precau-

tions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING YOUR

POPCORN MAKER.

2. Unplug main power cord from outlet while not in

use and before cleaning.

3. To avoid any risk of electrical shock, do not immerse

cord or plug into water or other liquid.

4. This appliance should not be used by or near children,

or individuals with certain disabilities.

5. Do not touch hot surfaces. Always use handles or

knobs to operate.

6. Allow hot parts to cool down before maneuvering.

7. Do not operate the appliance with a damaged cord or

plug, or after the appliance malfunctions or has been

damaged in any matter. Send the unit to the nearest

authorized service center for examination, repair or

adjustment. (ONLY technicians should open up

the unit.)

8. The use of any accessories or attachments not

recommended by the manufacturer may cause injury.

9. Do not pop the kernels with a dry kettle (without oil).

10. Do not immerse popping kettle into water.

11. Kettle surface is HOT and should NOT be touched

during popping or just after use.

12. Unplug, allow to cool, clean and cover the unit and

store in a dry and safe place if not being used for a

long time.

13. Do not let power cord hang over edge of table or

counter or touch any hot surfaces.

14. Do not place the unit on or near a hot gas or electric

burner or in a heated oven.

15. Extreme caution must be paid when moving the

appliance containing hot oil or other hot liquids.

16. Turn ALL switches to OFF position before

disconnecting power plug from the wall supply outlet.

17. Not recommended for outdoor use.

18. Do not use appliance for other than intended use.

19. To avoid overheating, always add oil and then kernels

before operating.

20. Extreme caution must be used when unloading

popcorn. Always place the unit over a countertop

so that residual hot oil or water running out will not

cause burns.

21. KEEP OUT OF REACH OF CHILDREN.

22. DO NOT CLEAN USING ANY ABRASIVE MATERIAL.

23. NEVER FORCE ANY PARTS OR BRACKETS INTO

POSITION.

24. NO PARTS ARE INTENDED FOR THE DISHWASHER.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

PARTS

1. Housing

2. Kettle

3. Door (removable)

4. Door Panel (removable)

5. Tray (removable)

6. Measuring Spoons and Scoops

7. Heat Lamp/Light Bulb

ASSEMBLING PROCEDURE

FIGURE 2

Apply bottom door panel to unit.

FIGURE 3

Slide tray into bottom of unit.

FIGURE 1

Hook the kettle onto the hanging

brackets in the main unit.

FIGURE 4

Plug kettle electrical cord into the

socket on the inner top of the

popcorn housing.

Screw in light bulb.

(Note: Heat lamp/light bulb is

packed separately)

POPPING INSTRUCTIONS

1. Make sure the popcorn maker unit is unplugged

before you do any of the following.

2. Before using the unit, please check carefully if voltage

(120V – 60 Hz ) is suitable to your home.

3. Clean the internal surface of the kettle with warm sudsy

water; rinse well and dry with a clean cloth. Wipe down

inner and outer housing with a damp cloth.

4. Main unit has 2 function switches as follows:

– Light/Warmer combination switch

– POP switch to turn on heater and stirrer

5. Hook the kettle onto the hanging brackets in the main unit.

6. Plug the unit power cord into an electric outlet.

7. Insert the internal plug into the socket

(see gure 4, on page 4).

8. Twist heat lamp/lightbulb into socket.

9. Turn the Light/Warmer switch to the On position and the

POP switch to the On position. The stirrer will begin to

rotate in the kettle. Let the stainless steel kettle preheat

about 3 to 4 minutes. Caution: Lid might be hot – it is

recommended to use an oven mitt. Open lid and add

oil (1 tablespoon of vegetable, corn, peanut, or safower

oil). Immediately add ½ cup of corn kernels and close lid

to the kettle.

10. Popcorn starts popping out through the lid after about

2 minutes. Yields up to 10 cups per batch in less than

3 minutes.

11. When unit is nished popping – you will no longer hear the

corn popping – immediately turn POP switch to the Off

position and rotate the roller bar of the kettle down to re-

lease any remaining popcorn in the popper. This will also

stop the remaining popcorn from cooking any further and

avoid possible burning.

12. The Light/Warmer switch may be left in the On position.

13. Keep POP switch off if the unit is not continuously in use.

14. Keep only the Light/Warmer switch on.

15. Remove plug from power supply if the unit is not

being used.

16. Repeat steps 9 to 14 for continuous popping.

CLEANING AND MAINTENANCE

It is strongly recommended to clean the kettle frequently to

avoid burning excess oil onto the bottom of the inner pot.

After using the popcorn machine, when the machine has

sufciently cooled, use a wet cloth to clean the main unit,

main body and glass. It is strongly recommended to wash

and dry the tray after each use to avoid any bacteria buildup.

LIGHT/WARMER

The Light/Warmer bulb can be replaced with a 120V, 60W

maximum bulb only.

QUICK CLEANING PROCEDURE

Turn the POP control to Off. Pour 5 to 8 ounces of water

(NO detergent is necessary) into inner pot. Switch to On

to boil the water and let the stirrer turn in order to remove

excess oil stuck on the surface. Pour out the water into a

deep bowl and discard after about 1 to 2 minutes of boiling.

CAUTION: THE KETTLE IS HOT. SO USE AN OVEN MITT

TO HANDLE.

Or, remove the kettle and clean it with a Scotch-Brite®

scouring pad. Do not immerse kettle or electrical plug

in water.

Waring Consumer Products,

Division of Conair Corporation

150 Milford Road

East Windsor, NJ 08520

www.waringproducts.com

Printed in China

WPM30/55 IB

09WR14181

IB-9236A

Any other trademarks or service marks of third parties herein

are the trademarks or service marks of their respective owners.

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