Vulcan-Hart RE-3 Manual de usuario

Vulcan catering

equipment (ptY)ltD

VULCAN ELECTRIC SOLID TOP OVEN RANGE

MODEL: RE-3 - SOLID TOP OVEN RANGE

RE-3T - SOLID RANGE TOP ONLY ON CABINET BASE

Index:

General Data 2

Owners Responsibility 3

Authorised Vulcan Catering Equipment

Branches And Dealers 3

Parts Ordering / Service Information 4

Prior To Installation Of Equipment 4

Cleaning Process 4

Trouble Shooting 5

Installation 5

Wiring Diagrams 6

Use Of Controls 9

Operation 10

Optional 10

Preventative maintenance 11

Safety 12

RE-3 : SOLID TOP RANGE MODEL RE-3T : SOLID TOP

RANGE TOP ONLY

[ 2 ] VULCAN ELECTRIC BOILING / SOLID TABLE

Vulcan catering equipment (ptY)ltD

GENERAL DATA:

MANUFACTURER: Vulcan Catering Equipment (Pty) Ltd

P O Box 60188 15 Newclare Road

Langlaagte 2102 Industria 2093

Johannesburg Johannesburg

South Africa South Africa

Web Site www.vulcan.co.za

MODEL / SERIAL NUMBER: RE 3 143/33/7891 onwards

RE - 3T Without oven

HOTPLATES: RE-3 Three 4kW hotplates

640 x 330 each controlled by a

three heat switch.

RE - 3T Three 4kW hotplates

640 x 330mm,

each controlled by a

three heat switch.

PROTECTION: RE – 3T 3 x 32 Amp line circuit breakers.

CONDUIT ENTRY: 25mm conduit (male) at rear right hand side of unit

ELECTRICAL LOADING: L1 = 4kW]

L2 = 4kW] Total load 12kW

L3 = 4kW]

ELECTRICAL SUPPLY: 400V, 3N (400 Volts, 3 Phase, 4 Wire, 50Hz).

NET MASS: 215Kg

[ 3 ] Ranges RE-3 and RE-3-T

Vulcan catering equipment (ptY)ltD

REV3-11-2011 / VFM29

OWNERS RESPONSIBILITY

It is the owners responsibility to:

• ToensurethattheRE3andRE3Tareregularlyandproperlymaintained.

• Ensurethatallsafetydevicesandwarningsignsareintheiroriginallocation.

• Allowonlytrainedpersonneltooperate,cleanandmaintaintheequipment.

• Replacewarningsignsormanualswhennecessary.ContactanauthorisedVulcan

Catering Equipment Dealer for replacement.

AUTHORISED VULCAN CATERING EQUIPMENT BRANCHES AND DEALERS:

Vulcan Toll Free Number 0860 Vulcan / 885226

Johannesburg Branch Ofce (011) 249 - 8500

Johannesburg Service Department (011) 249 - 8578 / 8582

Johannesburg Spares Department (011) 249 - 8600

Johannesburg Standby Tel. Number (082) 446 - 7095 After Hours

Cape Town Branch Ofce

CapeTownOfce Tel.Number (021) 510-5010

Durban Branch Ofce

DurbanBranchOfce Tel.Number (031) 569-7800

Port Elizabeth Ofce

PortElizabethOfce Tel.Number (041) 453-5177

East London Branch Ofce

EastLondonOfce Tel.Number (043) 722-2883

Botswana Dealer Ofce

BotswanaDealerOfce Tel.Number (+267) 395-2228

Namibia Dealer Ofce

NamibiaDealerOfce Tel.Number (+264) 61251-708

[ 4 ] VULCAN ELECTRIC BOILING / SOLID TABLE

Vulcan catering equipment (ptY)ltD

PARTS ORDERING / SERVICE INFORMATION:

Parts / spares orders must be placed directly with your local branch / distributor. To help

speed up your order, we require the following information:

1) Model / Serial Number

2) Voltage

3) Item Part Number

4) Quantity Required

The serial number data plate is sited on the front bottom right hand corner of the unit.

Service information may be obtained by calling your local branch / distributor.

When calling, please have the following information available:

1) Model / Serial Number

2) Voltage

3) Nature of Service Problem

PRIOR TO THE INSTALLATION OF EQUIPMENT:

• Readtheoperatingmanualtomakesurethattheinstallationmeetsalltherequirements

asspeciedwithintheOperatingandInstallationmanualprovidedwithyourunit.

CLEANING PROCESS:

Please note

• Alwaysswitchoffunitandcircuitbreakersatmainpowersupplyafteruse,during

maintenance and cleaning.

• Cleantheunitwhileitisstillwarm,itiseasiertoremovedirt.

• Useonlywarmsoapywaterandasoftclothwhencleaning.

• Neverusesteelwool,sodaoranyotherharshabrasivesforcleaning.

• Donothosetheunitdown.

• Removecrumbtrayandclean.

[ 5 ] Ranges RE-3 and RE-3-T

Vulcan catering equipment (ptY)ltD

REV3-11-2011 / VFM29

TROUBLE SHOOTING:

COMPLAINT POSSIBLE CAUSE REMEDY

Not switching on.

• Mainisolatoroff.

• Maincircuitbreakeroff.

• Switchisolatoron.

• Switchmaincircuitbreakeron.

INSTALLATION:

1) Before leaving the factory, the unit has been fully assembled and undergone

naltests.

2) Unitmustbeinstalledonareproofoor.Iftheoorisofwood,arrangementsmust

bemadetocomplywithlocalreregulations.

3) Remove plastic material protecting the stainless steel panels.

4) Positiontheunit.Checkwithaspiritlevelanduseooradjustersonlegstobringto

the correct level if necessary.

5) Anelectricalisolatorswitchmustbeincorporatedinthesupplylineandttedadjacent

to the unit.

6) Before connecting the electrical supply to the unit, check voltage details correspond

with the data plate positioned at the front bottom right hand corner of the unit.

7) For access to main terminals behind right hand control panel, remove the three

Screwsxingthesidepanelandthetwoscrewsxingthepaneltothedoorframe.

Connect the 3 phase wires to circuit breakers, neutral wire to neutral block and the

earth wire to earth connection. Ensure that the unit is effectively earthed.

8) NOTE: Before operating the boiling top, switch hotplates to low position (1) to burn

off manufacturing residues. During this operation, smoke may be emitted from

the unit.

9) The unit is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge unless they

have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

10) Children should be supervised to ensure that they do not play with the appliance.

PLEASE NOTE

11) The installation of the equipment must be done by a qualied registered

technician all in compliance with statutory Health and Safety Regulations.

[ 6 ] VULCAN ELECTRIC BOILING / SOLID TABLE

Vulcan catering equipment (ptY)ltD

WIRING DIAGRAM VULCAN RE3 RANGE AND OVEN

18KW, 400V, 3N

Item No Stores Ref.No Description

A1 - A3 3010 - 28 Circuit Breaker 40amp

B1 3076 - 01 Terminal block

B2 – B4 3076 - 15 Terminal block

H1 3051 - 01 Amber pilot light

R1-R2-R3 3017 - 09 Outer element 2kW

R4-R5-R6 3017 - 08 Inner element 2kW

R7 – R9 3017 - 10 Oven element 2kW

S1-S2-S3 3067 - 37 EGO switch 3 heat

T1 3077 - 40 Thermostat 3 pole 50º C - 300ºC

[ 7 ] Ranges RE-3 and RE-3-T

Vulcan catering equipment (ptY)ltD

REV3-11-2011 / VFM29

Filter Fry Switch

WIRING DIAGRAM RE 3T 12kW, 400V, 3N

Item No Stores Ref.No Description

A1 - A3 3010 – 39 Circuit Breaker 32amp

B1 3076 - 01 Terminal block

R1 – R3 3017 - 09 Solid plate 2kW, element outer

R4 – R6 3017 - 08 Solid plate 2kW, element inner

S1 – S3 3067 - 37 EGO switch 3 heat

[ 8 ] VULCAN ELECTRIC BOILING / SOLID TABLE

Vulcan catering equipment (ptY)ltD

LINE DRAWING INDICATING SERVICE AND SPARE PARTS

ORDERING DATA

Item No Stores Ref.No Description

1 3067 - 37 EGO switch 3 heat

2 Switch knob 3 heat

3 3067 - 39 Energy regulator

4 3077 - 94 Energy regulator knob

5 3051 - 01 Pilot light amber

6 3010 - 28 Circuit breaker 40 amp

7 3017 - 09 Solid plate 2kW element outer

8 3017 - 08 Solid plate 2kW element inner

9 Top plate – fully assembled with elements

Backing plates and channels

10 3035 – 05 Hot plates 2kW 220mm diameter

[ 9 ] Ranges RE-3 and RE-3-T

Vulcan catering equipment (ptY)ltD

REV3-11-2011 / VFM29

Spilage tray

R / 3 Heat Switch

Circuit Breakers

Data Plate

R / H Indicator Lamp

L / H 3 Heat Switch

L / H Indicator Lamp

Centre 3 Heat Switch

Centre Indicator Lamp

LINE DRAWING INDICATING CONTROLS RE 3T

MK 5 AND MK 6 ELECTRIC RANGE WITH BOILING TOP / RE - 3

Spilage tray

R / 3 Heat Switch

Circuit Breakers

Data Plate

Oven Indicator Lamp

Oven Thermostat

L / H 3 Heat Switch

Centre 3 Heat Switch

[ 10 ] VULCAN ELECTRIC BOILING / SOLID TABLE

Vulcan catering equipment (ptY)ltD

OPERATION:

HOTPLATE: The 640 x 330mm hotplates are controlled by 3 heat switches.

Position 0: Off

Position 1: Low 1000 watts

Position 2: Medium 2000 watts

Position 3: High 4000 watts

The loading of these plates is evenly distributed i.e. - the heat is uniform over the

complete surface of the plate.

The 220mm diameter round hotplates are controlled by an energy regulator which gives

linear heating from low (1) to high (3).

All cooking utensils should have machined at bases to give maximum heat

transference.

CLEANING:

Please see page 4 of this manual for cleaning process.

OPTIONAL:

Range Mounted Salamander

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