Vulcan-Hart E36FL Manual de usuario

VULCAN-HART COMPAN Y, P.O. BOX 696, LOUISVILLE, K Y 40201,TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

Item # __________________________

C.S.I. Section 11420

A2780

ISO9001

Vulcan-Hart Co.

F-32150 (4/07) REV A

MODEL: E36L SERIES Electric Restaurant Ranges

STANDARD FEATURES

■Stainless steel front, sides, back riser, shelf and legs.

■Six 91/2" round, 2 KW French plates with innite heat control

switches.

■Full width pull out crumb tray.

■5 KW oven with top browning control. Thermostat adjusts

from 150° to 500°F.

■Cool to the touch control knobs.

■Requires 208V, 240V or 480V, 1 or 3 phase power supply.

■One year limited parts and labor warranty.

OPTIONS

11" stainless steel back riser in place of standard back riser

and shelf.

Extra oven rack.

Set of four casters (two locking).

12" x 24" hot top sections, 5 KW input, in place of one

French top section. Thermostatically controlled. NOTE:

Hot top sections increase power consumption and line

amp draw. Consult customer service for KW and line

amp information when specifying or ordering units with

hot tops.

Choice of 12", 24" or 36" wide, 1/2" thick griddle plate in place

of French plate sections. One thermostat provided for each

12" griddle width. Griddles are supplied on the right side

only and add 3" to the overall width of the range. 36" griddle

not available in 480 volt.

Second year extended limited parts and labor warranty.

E36L SERIES

ELECTRIC RESTAURANT RANGES

SPECIFICATIONS:

36" wide electric restaurant range, Vulcan-Hart Model No.

E36L. Stainless steel front, sides, back riser, plate shelf and

6" adjustable legs. Six 91/2" round French plates, 2 KW input

per plate. Full width pull out crumb tray located beneath the

cooking top. Oven interior measures 261/4"w x 221/2"d x 141/2"h.

One oven rack and two rack positions. 5 KW input. Top browning

heat control. Thermostat adjusts from 150° to 500°F. Requires

208 volt, 240 volt, 480 volt 1 or 3 phase power supply.

Exterior dimensions: 36"w x 293/4"d x 591/2"h on 6" legs.

NSF listed. U L listed. U L listed to Canadian safety standards.

SECIFY VOLTAGE AND PHASE WHEN ORDERING.

Model E36L

VULCAN-HART COMPAN Y, P.O. BOX 696, LOUISVILLE, KY 40201,TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and

specications without notice.

F-32150 (4/07) REV A

E36L SERIES

ELECTRIC RESTAURANT RANGES

This appliance is manufactured for commercial installation

only and not intended for domestic/household installation.

CLEARANCES FROM COMBUSTIBLE CONSTRUCTION:

Range Only ............................................................. 0" sides, 0" rear

Range and ESB Salamander Broiler ................. 8" sides, 2" rear

Clearance Note: Electric Medium Duty Ranges 0 inches sides

and rear from combustible and non-combustible constructions

except when hot top sections are incorporated. Ranges

incorporating hot top sections are 0 inches sides and rear to

non-combustibles and 6" sides and rear to combustible

constructions.

AVAILABLE V OLTAGES - 208 , 240 OR 480 VOLT - 1 OR 3 PHASE

3 P HASE LOADING NO MINAL A MP S P ER LINE WIRE

MODEL

NO.

TOTAL

CONN.

KW P ER P HASE 3 P HASE 1 P HASE

208V 240V 480V

X- Y Y -Z X-Z X Y Z X Y Z X Y Z 208V 240V 480V

E36L 17.0 4.0 8.0 5.0 37.5 50.0 54.1 32.5 43.3 49.9 16.3 21.7 23.5 81.7 70.8 35.4

E36SL 16.4 4.0 7.4 5.0 37.5 47.5 51.6 32.5 41.1 44.7 16.3 20.6 22.4 78.8 68.3 34.2

E36FL 15.8 4.0 6.8 5.0 37.5 45.0 49.1 32.5 39.0 42.6 16.3 19.5 21.3 76.0 65.8 32.9

31.65

32.9

21.3 32.9

35.0 42.5 49.1 30.3 36.8 42.6 15.15 18.4

E36XL 15.2 3.4 6.8 5.0

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